Food-Menu-WCV.pdf

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    Light Meals and M ains Served from midday

    Fried calamari with rocket and aioli R35

    Grilled chicken skewer served with a side salad and flat bread R40

    Homemade beef burger with cheese, French fries, tomato relish and a side salad R65

    Farmhouse quiche served with a baby leaf salad R50

    Butter chicken curry served with aromatic basmati rice, tomato and onion salsa and a poppadum R65

    Lightly curried calamari and battered hake served with aioli and French fries R65

    Rib eye steak with caf du Paris butter, French fries and a side salad R85

    Garlic prawn linguine with Rosa tomatoes and fresh basil, tossed in a lime dressing R60

    Ploughmans pl atter with a selection of cheese, charcuterie, homemade pt, olives and pickles R80

    Tea Time and Desserts Served all day

    Croissant served with butter and homemade jam R22

    Toast served with a choice of homemade jam, anchovy paste or marmite R18

    Spinach and feta muffin R15Apple and cinnamon muffin R15

    Freshly baked scones with homemade jam and Chantilly cream R22

    Ice cream and caramel or chocolate sauce R20

    Fruit salad with ice cream or cream R25

    Eaton mess with fresh strawberries R38

    Assortment of cakes R20 to R35

    Kiddies Menu Served all day

    Chicken skewers served with French fries R25

    Battered fish and French fries R30

    Homemade mini burger and French friesChicken R26 / Beef R32

    Tel: 021 554 0535 Fax: 021 554 0332www.starkeayresgc.co.za [email protected]

    http://www.starkeayresgc.co.za/http://www.starkeayresgc.co.za/