Food-Menu-WCV.pdf
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Light Meals and M ains Served from midday
Fried calamari with rocket and aioli R35
Grilled chicken skewer served with a side salad and flat bread R40
Homemade beef burger with cheese, French fries, tomato relish and a side salad R65
Farmhouse quiche served with a baby leaf salad R50
Butter chicken curry served with aromatic basmati rice, tomato and onion salsa and a poppadum R65
Lightly curried calamari and battered hake served with aioli and French fries R65
Rib eye steak with caf du Paris butter, French fries and a side salad R85
Garlic prawn linguine with Rosa tomatoes and fresh basil, tossed in a lime dressing R60
Ploughmans pl atter with a selection of cheese, charcuterie, homemade pt, olives and pickles R80
Tea Time and Desserts Served all day
Croissant served with butter and homemade jam R22
Toast served with a choice of homemade jam, anchovy paste or marmite R18
Spinach and feta muffin R15Apple and cinnamon muffin R15
Freshly baked scones with homemade jam and Chantilly cream R22
Ice cream and caramel or chocolate sauce R20
Fruit salad with ice cream or cream R25
Eaton mess with fresh strawberries R38
Assortment of cakes R20 to R35
Kiddies Menu Served all day
Chicken skewers served with French fries R25
Battered fish and French fries R30
Homemade mini burger and French friesChicken R26 / Beef R32
Tel: 021 554 0535 Fax: 021 554 0332www.starkeayresgc.co.za [email protected]
http://www.starkeayresgc.co.za/http://www.starkeayresgc.co.za/