FOOD MENU FROM THE GALLEY - Squarespace · PDF fileRotating selection of Ru’s Pierogi,...

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Transcript of FOOD MENU FROM THE GALLEY - Squarespace · PDF fileRotating selection of Ru’s Pierogi,...

  • CELEBRATE BEER. CELEBRATE BUFFALO.

    FROM THE GALLEY: Pair a dish with one of our fine beers on tap.

    Celebrate Beer! Celebrate Buffalo!FOOD MENU

    HAYBURNER CHILI6 Smokey and spicy made with house ground beef and Hayburner IPA. SOUP DU JOUR6 Ask your server for our rotating soup options. GRILLED CHICKEN CAESAR11 Tender marinated chicken breast, romaine lettuce and house made croutons.

    SMOKED SALMON COBB13Smoked salmon, bacon, avocado, crumbly blue cheese, red onions, tomatoes, hard-boiled eggs and lemon caper vinaigrette dressing. GRILLED CHICKEN COBB12 Tender marinated chicken breast, bacon, avocado, crumbly blue cheese, red onions, tomatoes, hard boiled eggs and Italian dressing.

    SOUPS & SALADS

    ASK YOUR SERVER FOR OUR SELECTION OF FRESH DESSERTS. WE PROUDLY SERVE PUBLIC ESPRESSO COFFEE.

    SIDES 3SIGNATURE SAUCES

    PRETZEL CRUSTED CHICKEN MAC AND CHEESE16Low Bridge Cheese Sauce, caramelized onions, topped with pretzel crusted chicken breast. PIEROGI PLATE14Rotating selection of Rus Pierogi, served with house made sauerkraut and seasonal vegetable.

    PORK CHOP16Porterhouse pork chop, pear raisin chutney, garlic mashed potatoes, seasonal vegetable.

    EXCAVATORS MEATLOAF14A blend of ground beef and pork, wrapped in thick cut bacon, served over mashed potatoes, topped with a brown sugar Excavator Rye Brown Ale glaze.

    LARGE PLATES

    HAYBURNER WINGS11Tossed in Hayburner IPA wing sauce, served Hot, Medium or Mild with house made blue cheese. Also available: Garlic Parmesan or BBQ.

    BAKED PRETZELS10Served with mustard and Low Bridge cheese sauce. CRISPY SHRIMP10 Egg roll wrapped shrimp, deep fried, and served with a sweet chili soy sauce.

    LOADED TATER TOTS10Crispy tater tots, smothered in Hayburner Chili and house made cheese sauce.

    FLIGHT OF DIPS9A trio of house made dips including cheesy spinach and artichoke, spicy Buffalo chicken, cool bean salsa. Served with house made tortilla chips.

    HAND-CUT FRIES9Served with choice of two of our house made signature sauces.

    PULLED PORK QUESADILLA10Flour tortilla, filled with house made pulled pork and tomatoes.

    CHARCUTERIE18Selection of local cheeses and meats, olives, and sliced French baguette.

    Roasted red pepper balsamic ketchup Smoked tomato and shallot ketchup Orange chipotle ketchup

    Roasted garlic mayo Malt vinegar aioli Gribiche

    Garlic mashed potatoes Blue cheese bacon slaw Seasonal Vegetables Mac and Cheese

    SHAREABLE PLATES

    CHEDDAR BACON BURGER14Sharp cheddar cheese, bacon, spicy mayo.

    WILD MUSHROOM BURGER16 Roasted garlic, sauted mushrooms, caramelized pears, and goat milk Brie.

    DUCK BURGER15 Arugula, smoked Gouda, charred tomato ketchup.

    PORK SCHNITZEL SANDWICH12Lightly breaded pork loin cutlet served with lettuce, tomato, pickled red onion and roasted garlic aioli.

    BREUBEN13Corned beef brined in Excavator Rye Brown Ale, sauerkraut, Swiss cheese and house made Thousand Island dressing.

    STRIP STEAK SANDWICH15Served with peppers, onions, fresh mozzarella.

    FRIED CHICKEN SANDWICH12 Honey Sriracha coated, fried chicken breast, with cilantro sour cream, pickled red onions, and cucumber.

    BURGERS & SANDWICHES

    Served with our hand-cut fries.

    MARGHERITA11House made tomato sauce, fresh mozzarella, and torn basil.

    ITALIAN MARKET13Pepperoni, Italian sausage, roasted red peppers, fresh mozzarella.

    SPINACH AND MUSHROOM11Sauted fresh baby spinach, goat cheese and garlic butter.

    CA JUN CHICKEN ALFREDO12Parmesan cream sauce, blackened chicken breast, broccoli and fresh mozzarella.

    PIZZASServed with hand-cut fries and one signature sauce. Substitute mac and cheese for additional-2.

  • CELEBRATE BEER. CELEBRATE BUFFALO.

    55 EAST HURON STREET BUFFALO, NEW YORK 14203 716 854 5050 BIGDITCHBREWING.COM

    The Erie Canal opened in 1825, connecting the Great Lakes with the Atlantic Ocean by way of the Hudson River. When the plan for the Canal was presented, skeptics never thought it would materialize. They jokingly referred to it as Clintons Big Ditch after the New York State governor who championed the project. But when it was filled with water, the Big Ditch changed Buffalo forever and marked the beginning of more than 100 years of prosperity for the City of Buffalo.

    The Big Ditch remains a part of us today. We still embody the spirit of the men that built the Canal with their bare hands. As with the prosperity that followed the completion of the Canal, Buffalo today is a city reborn. And those who are shaping the next 100 years of prosperity are the ones we brew Big Ditch beer for a beer that celebrates our roots and serves as a reminder that the Buffalo of the future is being built with the same strength, pride and ambition that created the Erie Canal nearly two centuries ago.

    Made from the best ingredients available, and crafted with just the right balance of art and science, Big Ditch beers are innovative, flavorful and drinkableglass after glass.

  • LUNCH MENU

    SHAREABLE PLATES SOUPS & SALADS

    PIZZAS

    BURGERS & SANDWICHES

    SIGNATURE SAUCES

    FROM THE GALLEY:Pair a dish with one of our fine beers on tap.

    Celebrate Beer! Celebrate Buffalo!

    HAYBURNER WINGS 11Tossed in Hayburner IPA wing sauce served Hot, Medium, or Mild with house made blue cheese. Also available in Garlic Parmesan or BBQ.

    HUMMUS PLATE9Two types of house made hummus served with flatbread, vegetables, and olives.

    BAKED PRETZELS10Spicy mustard and Low Bridge cheese sauce.

    CRISPY SHRIMP10Egg roll wrapped shrimp, deep fried and served with a sweet chili soy sauce.

    PIEROGI13Rotating selection of locally made Rus Pierogi. Selection changes daily.

    HAYBURNER CHILI6 Smokey and Spicy made with house ground beef and Hayburner IPA.

    SOUP DU JOUR6Ask your server for our rotating soup options.

    GRILLED CHICKEN CAESAR11Tender marinated chicken breast, romaine lettuce and house made croutons.

    SMOKED SALMON COBB13 Smoked salmon, bacon, avocado, crumbly blue cheese, red onions, tomatoes, hard-boiled eggs and lemon caper vinaigrette dressing. GRILLED CHICKEN COBB12 Tender marinated chicken breast, bacon, avocado, crumbly blue cheese, red onions, tomatoes, hard boiled eggs and Italian dressing.

    SPINACH SALAD10Baby spinach, cremini mushrooms, red onion, candied walnuts and red wine vinaigrette.

    ITALIAN MARKET13Pepperoni, Italian sausage, roasted red peppers, banana peppers and fresh mozzarella.

    SPINACH MUSHROOM PIZZA11Sauted fresh baby spinach, mushrooms, goat cheese and garlic butter.

    CAJUN CHICKEN ALFREDO PIZZA12Parmesan cream sauce, blackened chicken breast, broccoli and fresh mozzarella.

    MARGHERITA10House made tomato sauce, fresh mozzarella, and torn basil.

    CHEDDAR BACON BURGER14Sharp cheddar cheese, bacon, spicy mayo.

    BREUBEN13Corned beef brined in Excavator Rye Brown Ale, sauerkraut, swiss cheese and house made Thousand Island dressing. PORKSTRAMI12House smoked porkloin sliced thin with blue cheese bacon slaw, dill pickle chips, and yellow mustard, served on crusty French Bread.

    FRIED CHICKEN SANDWICH12Honey Sriracha coated, fried chicken breast, with cilantro sour cream, red onion and cucumber.

    TURKEY MELT12Hand carved oven roasted turkey with smoked gouda, tomato, and caramelized onions served on grilled sourdough.

    *Sandwiches come served with hand cut fries and one of our signature dipping sauces.

    Roasted red pepper ketchup Smoked tomato and shallot ketchup Orange chipotle ketchup

    Roasted garlic mayo Malt vinegar aioli Gribiche

    CELEBRATE BEER. CELEBRATE BUFFALO.5 5 E A S T H U R O N S T R E E T B U F FA L O N Y 14 2 0 3 W W W. B I G D I T C H B R E W I N G . C O M 7 16 . 8 5 4 . 5 0 5 0

  • CELEBRATE BEER. CELEBRATE BUFFALO.

    5 5 E A S T H U R O N S T R E E T B U F FA L O N Y 14 2 0 3 W W W. B I G D I T C H B R E W I N G . C O M 7 16 . 8 5 4 . 5 0 5 0

  • W U H S S N C A N A L T

    W P O L E H R P D B T H

    D A P O H S O L Z I L A

    J C S C L J I V W E V Y

    L K W K L G S E E B N B

    H E R S U E D M Z L O U

    O T E X C A V A T O R R

    K B I U A A S U M L P N

    L O W B R I D G E X C E

    R A M C C K S O T K W R

    S T F J M B Y U L B H F

    C B U F F A L O O Q D V

    DEWITT

    PACKET BOAT

    HAYBURNER

    CANAL

    HOPS

    LOW BRIDGE

    BUFFALO

    SHOVEL

    EXCAVATOR

    LOCKS

    KIDS MENU

    WORD SEARCH

    ERIE CANAL TRIVIATIC-TAC-TOE

    CELEBRATE BEER.CELEBRATE BUFFALO.

    Ages 12 & Under Please See reverse for answers

    FLAT BREAD CHEESE PIZZA - 5

    MACARONI & CHEESE - 5

    CHEESEBURGER - 5Served with hand-cut fries

    1. In what year was the Erie Canal opened?a. 1902 b. 2015 c. 1825

    2. What is the length of the Erie Canal?a. 363 miles b. 432 miles c. 55 Miles

    3. How much were workers paid per day to construct the Erie Canal?a. One bottle of Hayburner b. $5.00 c. $0.50

    4. Who was a major proponent for the building of the Erie Canal? a. DeWitt Clinton b. James Monroe c. Big Ditch Brewing Company

    5. What is the elevation change between Albany and Buffalo?a. 650 feet b. 573 feet c. 2 feet

    6. The Erie Canal connected the Great Lakes to what large body of water via the Hudson River?a. The Gulf of Mexico b. The Pacific Ocean c. The Atlantic Ocean

    7. How many locks were on the Erie Canal when it first opened?a. 83 b. 268 c. 27

    PRETZEL CHICKEN - 5Baked chicken breast breaded with crushed pretzels, served with hand-cut fries

    DRINKS - 1Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Orange Juice, Cranbe