FOOD MENU - spccs1.co.uk · A mix of kale, butternut squash, chickpea and quinoa grains,...

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FOOD MENU

Transcript of FOOD MENU - spccs1.co.uk · A mix of kale, butternut squash, chickpea and quinoa grains,...

Page 1: FOOD MENU - spccs1.co.uk · A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets,

FO

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Page 2: FOOD MENU - spccs1.co.uk · A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets,

5 FOR 17.00 l 3 FOR 12.00 l 5.25 EACH

CHICKEN CLUB � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

BURNT-END PHILLY � � � � � � � � � � � � � � � � � � � � � � � � 7�00

Slow-cooked hickory-smoked BBQ burnt ends, with saut ed red onion, cheese sauce, grated cheese and sticky BBQ sauce

HALLOUMI AND AVOCADO (V) � � � � � � 6�75

With tomato, mixed leaves and mayo

PULLED SHAWARMA CHICKEN � � � � � 7�25

With grated cheese and saut ed red onion

SOUTHERN-FRIED CHICKEN � � � � � � � � � 6�75

With grated cheese, tomato, mixed leaves and mayo

FISH FINGER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00

Hand-battered cod fillet, mixed leaves and tartare sauce Match it with a brown ale

Add fries (v) or chips (v) 1.50

Add sweet potato fries (v) 2.00

M A I N S

PRAWN & CALAMARI DUO

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

CHICKEN & CHORIZO

CROQUETTES

Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce

TASTY TACOS With cucumber, iceberg lettuce, coriander and your choice of:

SWEET CHILLI BELLY PORK

With pomegranate, spring onion and sesame seeds

PULLED SHAWARMA CHICKENWith guacamole, pomegranate and sour cream

SHREDDED DUCKWith sweet chilli sauce, spring onion, pomegranate and sesame seeds

PLANT-BASED SMOKY SOYA SLOPPY JOE (VG)With guacamole, pomegranate and vegan mayo

Even better with an IPA

CHICKEN WINGS

Coated with your choice of sauce: sticky BBQ or peri-peri

BBQ BEEF BURNT ENDS

With sticky BBQ glaze and topped with red chillies

MARGHERITA ARANCINI (V)

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

SOUTHERN-FRIED

CHICKEN GOUJONS

With sticky BBQ sauce

SMOKY SOYA SLOPPY

JOE NACHOS (VG)

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalape os, salsa, guacamole and vegan mayo

LIGHTLY SPICED

CAULIFLOWER WINGS (V)

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

GLAZED RIBLETS

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

ULTIMATE COMBO SHARER � � � � � � � � � � � � � � � � � � � � � � � � � 14�25

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

RIB & WING PLATTER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14�25

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudit s and dipsGreat with a porter... the perfect pair!

NACHOS SHARER (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalape osWith pulled shawarma chicken 10.50

SMOKY SOYA SLOPPY JOE NACHOS (VG) 10�00

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalape os, salsa, guacamole and vegan mayo

STICKY WINGS SHARER

Chicken wings coated with your choice of sauce: sticky BBQ or peri-peri

10 WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�50

20 WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14�00

30 WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20�00

PIZZA CONE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�50

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

MAC AND CHEESE (V) � � � � � � � � � � � � � � � � � � � � 10�50

Finished under the grill to make it extra gooey, served with garlic bread strips and a side saladLoaded with slow-cooked sweet chilli belly pork 12.00

CHICKPEA, SWEET POTATO &

SPINACH CURRY (VG) � � � � � � � � � � � � � � � � � � � � � � 11�50

Served with basmati rice Even better with a light lager

ROASTED RED PEPPER &

ONION MACARONI BAKE (VG) � � � � � 11�00

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad

SMOTHERED CHICKEN � � � � � � � � � � � � � � � � � � 11�00

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

LEMON & HERB CHICKEN � � � � � � � � � � � � 12�50

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings

BATTERED COD AND CHIPS � � � � � � � � 12�50

Hand-battered cod fillet, chips, tartaresauce and your choice of peas or mushy peas Swap cod for battered halloumi (v) 11.00

KATSU CHICKEN � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11�50

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

DOUBLE BEEF PHILLY PIE � � � � � � � � � � � � 13�50

Steak & ale pie, topped with slow-cooked hickory-smoked BBQ burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

CHEESE & POTATO PIE (V) � � � � � � � � � � � � 12�50

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

SCAMPI AND CHIPS � � � � � � � � � � � � � � � � � � � � � � � 11�00

With tartare sauce and your choice of peas or mushy peas

BUDDHA SOUL BOWL (VG) � � � � � � � � � � � � 11�50

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle

With chicken 12.50

MIXED SALAD (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00

A kale, butternut squash, chickpea and quinoa grains, avocado soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

TOPPED SALADS

Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

With chicken and bacon 11.00

With baked smoked haddock florentine fishcakes 12.00

ON WHITE OR MULTISEEDED ARTISAN SUBS OR

WHEATBRAN WRAP, UNLESS OTHERWISE STATED

Full allergen information is available, on request, from a team member.

S A R N I E S

S h a r e r sS M A L L P L A T E S

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EASY CHEESY AND THREE TOPPINGS 10.00

LOAD YOURS WITH MORE...

JALAPEÑOS (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

ONION (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

MUSHROOM (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

PEPPERS (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

SPINACH (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

SLOW-ROASTED TOMATO (VG) � � � � � � 50P

RED CHILLIES (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

SPICY PEPPERONI � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �00

BBQ BURNT ENDS � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �00

HALLOUMI (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �00

CHICKEN � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �00

SHREDDED

SWEET CHILLI DUCK � � � � � � � � � � � � � � � � � � � � � � � 2�00

PULLED SHAWARMA CHICKEN � � � � � 1 �00

SLOW-COOKED BEEF � � � � � � � � � � � � � � � � � � � � � � 1 �00

BELLY PORK � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �50

P I Z Z A

TOPP INGS MAKE IT YOUR OWN... ADD EXTRA TOPPINGS TO ANY PIZZA

EASY CHEESY (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00

Tomato, mozzarella and Cheddar

A LOAD OF PEPPERONI � � � � � � � � � � � � � � � � � 9�50

Loaded with spicy pepperoni

THE MIGHTY MEAT� � � � � � � � � � � � � � � � � � � � � � � � 10�50

Spicy pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chickenPerfect with an amber ale

NEW YORKER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�50

Grilled belly pork and slow-cooked hickory-smoked BBQ burnt ends, finished with spring onion and sticky BBQ sauce

BBQ CHICKEN FEAST � � � � � � � � � � � � � � � � � � � � � � 9�50

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

SWEET CHILLI DUCK � � � � � � � � � � � � � � � � � � � � 11�00

Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

SMOKY SLOPPY JOE (VG-M) � � � � � � � � � 10�50

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

HALF PIZZA AND HALF SALAD � � � � 8�50

Choose ‘easy cheesy’ (V) or ‘a load of pepperoni’ (1.00 extra)

MEXICANA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�50

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

HOLY-MOLY HOT PIZZA � � � � � � � � � � � � � � � � 9�50

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalape os and sour creamWe suggest you try it with a dark lager!

PIZZA CONE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�50

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

B U R G E R SALL OF OUR BURGERS ARE SERVED IN A SOFT GLAZED BUN,

WITH BURGER SAUCE, KETCHUP, LETTUCE, CHOPPED PICKLE

AND ONION – WITH FRIES AND A STICKY BBQ DIP,

UNLESS OTHERWISE STATED

CHEESE & BACON

BEEF BURGER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12�00

Our classic beef burger, topped with a burger cheese slice and streaky bacon

SLOPPY JOE BEEF BURGER � � � � � � � � � 13�50

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon Best with a dark lager

MOVING MOUNTAINS®

B12 BURGER (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12�00

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, saut ed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

JUICY JANE BURGER (V) � � � � � � � � � � � � � � � � 11�00

A BBQ chipotle quinoa & smoked Cheddar burger

CHUNKY CHICKEN BURGER � � � � � � � � 13�00

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauceTry it with an amber ale

KATSU CHICKEN BURGER � � � � � � � � � � � � 13�00

Crispy coated curry-flavoured chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

BREADED BUTTERMILK

CHICKEN BURGER � � � � � � � � � � � � � � � � � � � � � � � � � � 12�00

Add burger cheese slice and streaky bacon 1.00

CHICKEN BREAST BURGER � � � � � � � � � � 13�00

Topped with burger cheese slice and streaky bacon

BURGER CHEESE SLICE (V) � � � � � � � � � � � � � � 50P

STREAKY BACON � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50P

BEEF BURGER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2�00

BREADED BUTTERMILK

CHICKEN FILLET � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2�00

CHICKEN BREAST � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2�00

HALLOUMI (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 �50

BEEF CHUCK &

BRISKET BURGER � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2�00

CRISPY COATED CURRY-

FLAVOURED CHICKEN FILLET � � � � � � 2�00

SWAP FRIES FOR SWEET POTATO FRIES (V) OR FLAVOURED FRIES FOR 50P

Almond pesto and Italian hard cheese (V) or Italian hard cheese and streaky bacon

H A N D - S T R E T C H E D S O U R D O U G H S T O N E - B A K E D P I Z Z A S

P IZZA OF THE MONTH

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NUTELLA & WAFFLE STACK � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�25

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows

RED FRUIT MONKEY BREAD (VG-M)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�75

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert Enjoy with a pint of wheat beer

CHOCOLATE FUDGE CAKE (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�25

With ice cream, custard or cream

BREAD & BUTTER PUDDING

DIPPING FINGERS (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�75

Drizzled with caramel sauce and served with custard and vanilla ice cream

CHOCOLATE SALTED CARAMEL TORTE (V) � � � � � � � � � � � � � � � � � 3�25

With chocolate-flavoured sauce and vanilla ice cream (VG-M option available)

COOKIE DOUGH SUNDAE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�75

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and chocolate-flavoured saucePerfect with a pint of stout

Desserts

SIDESCHIPS (V) OR FRIES (V)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�00

SWEET POTATO FRIES (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�50

FLAVOURED FRIES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�50

Almond pesto and Italian hard cheese (V) or Italian hard cheese and streaky bacon

BUTTERY MASH (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�00

BEER-BATTERED ONION RINGS (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�25

SIDE SALAD (VG) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�00

GARLIC BREAD STRIPS (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�00

CHEESY GARLIC BREAD STRIPS (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�50

SEASONAL VEG (V) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3�00

PORK ROASTIES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�50

Crispy roast potatoes, topped with belly pork, chipolatas, a pork, orange & fig stuffing and gravy

DOUBLE BEEF ROASTIES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�50

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends and gravy

CAULIFLOWER CHEESE ROASTIES (V)� � � � � � � � � � � � � � � � � � � � � � � � � � 6�50

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

STICKY PIGS-IN-BLANKETS� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2�00

GRAZY SUNDAYST H I S I S T H E B E S T

S U N D AY C O M F O R T F O O D…

O U R T O P P E D R O A S T I E S

Available on a Sunday only (excluding our venues closed on a Sunday)

DO YOU HAVE ANY ALLERGIES?

Full allergen information is available for all dishes. Please ask a team member before you order your food and drinks, as menus do not list all ingredients.

We have taken all reasonable steps to avoid the unintentional presence of allergens. However, we cannot fully guarantee that products are ‘100% free from’ allergens, owing to cross-contamination, as we do not have specific allergen-free kitchen zones; it is not possible, therefore, to fully guarantee allergen separation. Please inform staff of any food allergies, before placing your order, even if you have eaten the dish previously, so that every

precaution may be taken in the kitchen to prevent cross-contamination. We cannot guarantee that any dishes are free from nut traces. Prices are in pounds sterling and include VAT, at the current rate. We accept Delta, Maestro, MasterCard and Visa. Our waiters receive all cash tips. For credit-card tips, an 8% charge is deducted to cover processing costs. Subject to availability. Stonegate reserves the right to withdraw/change offers

(without notice), at any time. Fish and poultry dishes may contain bones. All weights are approximate uncooked.

We thank you for your custom and hope that you have enjoyed our food. For more information, please visit our website. You can also reserve tables, check further details from our allergy information link and download our menu online: www.craft-pubs.co.uk

(V) Suitable for vegetarians. (VG) Suitable for vegans. (VG-M) Suitable for vegans; however, produced in a factory which handles milk and/or egg, with a ‘may contain’ warning. 1TP

K/J

UL

19/M

MF

NP

/PB

11/8

7