Food Matters Live 2016: With Flavour Anywhere
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Transcript of Food Matters Live 2016: With Flavour Anywhere
EXCELLENCE THROUGH INTEGRITYSLUYS INTERNATIONAL
Anywhere With Flavour
Expectation Management
WHAT THIS PRESENTATION IS NOT?NOT• Flavour Science
• Flavour Creation
• Flavour Trends
• Flavour Regulatory
SIMPLY WHAT?
Smell and taste interprets the FLAVOUR WORLD
Transmitting CHEMICAL RESPONSES to our brain
Common Knowledge
Common Knowledge
SweetSalty
Bitter Sour UmamiFat
Kokumi
s
Flavour is...
s
Flavour is...
Flavour evolves
Flavour Palette
510=1 000 000+
1 000 0003+...=
Flavour is anAdventureEmotion
EnjoymentExperience
EntertainmentIdentity
Inspiration
Flavour CrossesBordersCulture
Flavour isNECESSARY
Olive Quiz
4 W’s and How
• Type of Ground
• Care in Growing
• Harvesting
• Extracting oil
• Storing olive • Milling Olive
• Methods to increase the yield
• Storing conditions
• Age of the oil
• Maturity at harvest time
• The maturity of the fruit
• The variety
• The weather
• The location
Olive Influencers
The plain olive
> 14 FACTORS>70 AROMA COMPOUNDS
1 OLIVE
FLAVOURS in nature contain thousands of uniquearoma compounds
The challenge,is to find the RIGHT BALANCE
To realize the stories of tomorrow is to understandFlavour is not just taste and smell
The dynamic of each product concept is unique
Our 4 Step Plan Approach
Simply Loose Concept
Functional Ingredient n
ColourNATURAL / SYNTHETIC / NONE
n
SweetnessSUGAR / SWEETENER / NONE
Juice n
n
FLAVOUR IS THE SUM OF ALL INGREDIENTS
ArtisanalCraft / LocalWhat’s Old Is NewTeaKokumiHot and SpicyEthnic & Wordly
HybridizationHerbs and spicesProteinsPlant basedFree-FromFunctional
“The Future is Here, It’s Just Not Widely Distributed Yet”
-William Gibson-
The Future as Told
“Can I?“ to “How Will I?“
Come, Meet, DiscussBOOTH 80D
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