Food Issuing Report for the Month of October, 2015

7/17/2019 Food Issuing Report for the Month of October, 2015

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ALYSIS OF ITEMS ISSUED DAILY - October, 20

Item Descriptions

Almas capers in Vinegar 100grAmoy Dark soy sauce 150ml

Amoy Dark soy sauce 250ml

Amoy premium Oyster sauce 150ml

Amoy sesame oil 150ml

Aunt jemina ancake syrup !10ml

"aker#s $%oice icing sugar

"aker#s &renc% c%erries 50gr"ama 'ayonnaise 9()ml

"arilla &ar&are 500gr

"arilla &usilli 500gr

"atc%elor#s peas *00g

"enny seasoning

"icar+onate o& so,a 125gr

"lack oli-e 250gr

"lue pearl +a+y corn (25gr

"ro.n sugar stck 1200pcs

$ali&ornia c%ick peas (00gr

$%e& corn our (00gr

$%e& .%ite -inegar 150ml

$on,ense, milk$ornakes !50gr

$oucous SIA 500gr

De +est gelatine !0gr

Dell#s marasc%ino c%erries 2(gr

Dell#s marasc%ino c%erries (5(gr




Digesti-e +iscuit

3eter corn+ee& *(0gr

4arro. peas *00gr4lour 50kg

4oster clark +aking po.,er (50gr

4oster clark -anilla a-our 2ml

4ruit 4i+re !50gr

6el curry po.,er (5(gr

67 8:' 1966%erkins

#6ol,en penny 'acaroni

6ol,en penny spag%etti 500gr

6reen 6iant S.eet $orn *(0gr

6reen Oli-es *5(gr

6uil, +ay lea& 125g

ein; "ake, +eans (15grein; "alsamic -inegar (10ml

ein; ""< sauce 510gr

ein; gol,en mark plum sauce (00g

ein; sala, cream 25gr

ein; S.eet =elis%

ein; 8omatoe >etc%up 1?25kg

ein; Vinegar malt 5)ml

ein; .orc%esters%ire (10ml

ein; :ello. 'ustar,

ers%ey#s c%ocolate syrup )0gr

olla,ia $ustar, 2kg




oney.ell .%eat 2kg

ungry jack +utter milk 90!gr

In,omie Noo,les 10gr $8N @am (50g

>norr cu+e (00gr

>8$ 'ustar, oil 250ml

7aser %oney 500gr

7aser oli-e oil (ltr

7ea perrin .orc%ers%ire sauce 150ml'aggi crayBs% )00gr

'alinge "am+oo s%oot *(0gr

'alinge +eans sprout (00gr

'$ coconut milk (00ml

'ega ar-est ra.n cracker 22!gr

'iller#s "ro.n sugar 500gr

'illers#s Icing sugar 500g'us%room (15gr

National c%ai masala 110gr

National c%icken 8ikka 50gr

National &res% ginger garlic paste *00ml

National &res% mint c%utney *00ml

National &res% spicy corian,er *00ml

National 8umeric o.,er 1kg

Nutella

Ola Ola oun,o yam (?5kg

eaNut

igeon "ran, ra.n cracker 22!gr




oleng%i 7a;y lemon juice 1ltr

remer Deep Orange o.,er

rinces 8una c%unks 15grringles *!gr

<uaker Oat 500gr

=ice 50kg

=ice >risps !50gr

=i-occa 500gr

=olan, c%erries lemon 2*gr=olan, $%erries assion&ruit 2*gr

=olan, $%erries .il, +erry 2*gr

=olan, marasc%ino c%erries 2*gr

See, Nutmeg .rap

Skippy cream peanut +utter ()2kg

Smiki Dark soy sauce !95gr

Smiki lig%t soy sauce !)5grSpice supreme All spice 5gr

Spice supreme "ar+ecue spice 22!gr

Spice supreme c%icken 1(gr

Spice supreme cinnamon po.,er 92g

Spice supreme curry po.,er 255gr

Spice supreme Bs% 19gr

Spice supreme &rie, rice spices 121g

Spice supreme groun, corian,er 5gr

Spice supreme meat ten,eri;er 22!gr

Spice supreme nutmeg po.,er (9g

Spice Supreme aprika 11*gr




Spice supreme steak seasoning 19gr

Spice supreme 8%yme lea-e 10)g

Spice supreme .%ite pepper 5)gSpice supreme .%ole oregano *2gr

Stick "iscuit 100gr

Stimula Dijon mustar, *50g

S8> =oyal ,ry yeast 500gr

Stute Die+etic jam (*0gr

Sugar 50kgSupreme Semolina 10kg

8a+asco +ran, pepper sauce 59ml

8iger =osemary lea-es 50gr

8itus sar,ine 125gr

8omato paste 8in

8=S "asmatic =ice 5kg

8=S cinamon stick 50gr 8=S $lo-es 50gr

8=S Sesame see,s 100gr

8=S 8a,oori 'asala 100gr

8=S .%ole jeera cumin see,s 100gr 8=S Almon, po.,ers !50gr

8=S "lack pepper .%ole 100gr

8=SAlmon, nut !50gr

8=S"lack pepper coarse 100gr

8=SDessicate, coconut *00gr

8=S4lakes =ice t%ick *00gr

8=SStar Anisee,s 50gr




Vintage s.eet c%illi sauce 50gr

C%ite pearl re, ki,ney (00gr

C%ite sugar stick 1200pcs6reen 7entiles

#Vegeta+le oil 25ltrs

$%icken Seasoning

#8opper "utter

kitc%en glory



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1

AD'IN 6N



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5

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5

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1



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1



2


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2

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1

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(0

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2

1

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2



3


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3



4


AD'IN 6N



4



5


AD'IN 6N



5



6


AD'IN 6N



6



7


AD'IN 6N



7



8


AD'IN 6N



8




AD'IN 6N



10


AD'IN 6N



10



11


AD'IN 6N



11



12


AD'IN 6N



12



13


AD'IN 6N



13



14


AD'IN 6N



14



15


AD'IN 6N



15



16


AD'IN 6N



16



17


AD'IN 6N



17



18


AD'IN 6N



18



1


AD'IN 6N



1



20


AD'IN 6N



20



21


AD'IN 6N



21



22


AD'IN 6N



22



23


AD'IN 6N



23



24


AD'IN 6N



24



25


AD'IN 6N



25



26


AD'IN 6N



26



27


AD'IN 6N



27



28


AD'IN 6N



28



2


AD'IN 6N



2



30


AD'IN 6N



30



31


AD'IN 6N



31



SU! - TOTAL

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SU! - TOTAL



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Food Issuing Report for the Month of October, 2015

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Transcript of Food Issuing Report for the Month of October, 2015