Food Integrity Database - Thermo Fisher Scientific Integrity Database Contents Introduction 3 Sample...

A Notebook of Top Peer Reviewed Articles and Papers

Food Integrity Database

Contents

Introduction ………………………………………………………………………………………………… 3

Sample Preparation ………………………………………………………………………………………… 5

DART-MS …………………………………………………………………………………………………… 6

Elemental ……………………………………………………………………………………………… 7-10

GC-MS ………………………………………………………………………………………………… 11-14

HPLC …………………………………………………………………………………………………… 15-21

IC ………………………………………………………………………………………………………… 22

IRMS …………………………………………………………………………………………………… 23-31

LC-MS ………………………………………………………………………………………………… 32-42

Molecular Spectroscopy ……………………………………………………………………………… 43-50

Molecular Spectroscopy RT-PCR & LC ………………………………………………………………… 51

RT-PCR ………………………………………………………………………………………………… 52-54

IntroductionKeeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community.

This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis.

your foods are all they should be.TRUST

Contents

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TRACE™ 1310 Gas Chromatograph + ISQ™ Series Single Quadrupole GC-MS System

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UltiMate™ 3000 LC System

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iCAP™ RQ ICP-MS System

TSQ™ Triple Quadrupole LC-MS/MS System

Delta V™ Isotope Ratio Mass Spectrometer

Thermo Scientific™ Cited Solutions for Beverage Analysis

Contents

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Application Area MatrixInstrument

TypeAddress-Country References Abstract Publication

Year

Authenticity FruitAccelerated

Solvent Extraction

Germany

Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, and Rudolf Galensa, Comparing Procyanidins in Selected Vaccinium Species by UHPLC MS2 with Regard to Authenticity and Health Effects, J. Agric. Food Chem. (2012) 60 9688−9696

http://dx.doi.org/10.1021/jf303100q

2012

Authenticity Herbs & spices

Accelerated Solvent

ExtractionAustria

Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Franz, Hermann Stuppner, 1H NMR-based metabolic profiling and target analysis: a combined approach for the quality control of Thymus vulgaris, Metabolomics (2012) 8 335–346

http://dx.doi.org/10.1007/s11306-011-0317-0

2012

Authenticity Honey & bee products

Accelerated Solvent

Extraction

United Arab Emirates

Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal, Usama D. Souka, Wissam H. Ibrahim, Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 35–43

http://dx.doi.org/10.1016/j.foodchem.2013.12.048

2014


Accelerated Solvent

ExtractionPoland

Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysław Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 2980–2988

http://dx.doi.org/10.1080/10739149.2014.907014

2014

Sample Preparation

Did you know

The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is:

Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain.

Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract

Contents



http://dx.doi.org/10.1007/s11306-011-0317-0

http://dx.doi.org/10.1007/s11306-011-0317-0

http://dx.doi.org/10.1007/s11306-011-0317-0




http://dx.doi.org/10.1080/10739149.2014.907014

http://dx.doi.org/10.1080/10739149.2014.907014

http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract

http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract

DART-MS



Year

Authenticity Milk DART–MS Czech Republic

Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods by direct analysis in real time ionization high resolution mass spectrometry (DART HRMS) technique: A critical assessment, Food Control (2014) 36 138-145

http://dx.doi.org/10.1016/j.foodcont.2013.08.003

2014

Adulteration Tea DART–MS Netherlands

Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, (2012) 1259 179– 186

http://dx.doi.org/10.1016/j.chroma.2012.03.058

2012

Did you know

In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated €230 million.

EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud

Contents







https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud



Elemental



Year

Geographical origin

Wheat, rice & other cereals

Elemental Japan

Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations, J. Agric. Food Chem. (2012) 60 1628−1634

http://pubs.acs.org/doi/abs/10.1021/jf204296p

2012

Geographical origin

Wine Elemental Australia

Alexander E. Martin, R. John Watling, Garry S. Lee, The multi-element determination and regional discrimination of Australian wines, Food Chemistry (2012) 133 1081–1089


2012

Geographical origin

Vegetables Elemental Korea

Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang-Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Kwang-Sik Lee, Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses, Food Chemistry (2012) 135 2666–2674


2012

Geographical origin


Elemental China

Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability, J. Agric. Food Chem. (2012) 60 10957−10962

http://dx.doi.org/10.1021/jf3021283

2012

Geographical origin

Wine Elemental Italy

Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, Andrea Marchetti, Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry (2013) 141 2779–2787


2013

Geographical origin


Elemental France

Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 3504–3509


2013

Geographical origin


Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar Gautam a, Chang-Soon Jang, Hyun Joo An, Kwang-Sik Lee, Discrimination of the geographic origin of cabbages, Food Control (2013) 30 626-630


2013

Geographical Origin


Michele Silvestri, Lucia Bertacchini, Caterina Durante, Andrea Marchetti, Elisa Salvatore, Marina Cocchi, Application of data fusion techniques to direct geographical traceability indicators, Analytica Chimica Acta (2013) 769 1–9

http://dx.doi.org/10.1016/j.aca.2013.01.024

2013

Geographical Origin

Coffee Elemental Taiwan

Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung, Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium, Food Chemistry (2014) 142 439–445


2013

Authenticity Wine Elemental Italy

Maurizio Aceto, Elisa Robotti, Matteo Oddone, Massimo Baldizzone, Gabriella Bonifacino, Guido Bezzo, Rocco Di Stefano, Fabio Gosetti, Eleonora Mazzucco, Marcello Manfredi, Emilio Marengo, A traceability study on the Moscato wine chain, Food Chemistry (2013) 138 1914–1922


2013

Contents































Year

Mislabelling Seafood Elemental Japan

Jun Iguchi, Maya Isshiki, Yasuharu Takashima, Yumiko Yamashitan Michiaki Yamashita, Identifying the origin of Corbicula clams using trace element analysis, Fish. Sci. (2014) 80:1089–1096

http://dx.doi.org 10.1007/s12562-014-0775-1

2014

Geographical origin


Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Nadia Mulinacci, Massimo Mattei, and Sandro Conticelli, High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance, J. Agric. Food Chem. (2013) 61 6822−6831


2013

Geographical Origin


Byeong-Yeol Song, Jong-Sik Ryu, Hyung Seon Shin, and Kwang-Sik Lee, Determination of the Source of Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study of Hot Pepper and Rice, J. Agric. Food Chem. (2014) 62 9232−9238

http://dx.doi.org/10.1021/jf503498r

2014

Geographical origin

Meat Elemental Germany

S. Rummel, C. H. Dekant, S. Hölzl, S. D. Kelly, M. Baxter, N. Marigheto, C. R. Quetel, R. Larcher, G. Nicolini, H. Fröschl, H. Ueckermann, J. Hoogewerff, Sr isotope measurements in beef—analytical challenge and first results, Anal. Bioanal. Chem. (2012) 402 2837–2848

http://dx.doi.org/10.1007/s00216-012-5759-3

2012

Geographical Origin

Tea Elemental Poland

Justyna Brzezicha-Cirocka, Małgorzata Grembecka, Piotr Szefer Monitoring of essential and heavy metals in green tea from different geographical origins, Environ. Monit. Assess. (2016) 188 183 1-11

http://dx.doi.org/10.1007/s10661-016-5157-y

2016

Authenticity Fruit Elemental Italy

Salvatore Pepi, Antonio Coletta, Pasquale Crupi, Marilena Leis, Sabrina Russo, Luigi Sansone, Renzo Tassinari, Milvia Chicca, Carmela Vaccaro, Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements, Environ. Monit. Assess. (2016) 188 211

http://dx.doi.org/10.1007/s10661-016-5203-9

2016

Authenticity Review Elemental ItalyC. Baffi, P. R Trincherini, Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry, Eur. Food Res. Technol. (2016) 242 1411–1439

http://dx.doi.org/10.1007/s00217-016-2712-2

2016

Adulteration Wheat, rice & other cereals

Elemental Turkey

Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Hamit Köksel, Ismail Hakkı Boyacı, Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS), Eur. Food Res. Technol. (2016) 242 1685–1692

http://dx.doi.org/10.1007/s00217-016-2668-2

2016

Authenticity Olives & olive oil

Elemental Portugal

Irene Gouvinhas, Raúl Domínguez-Perles, Nelson Machado,Teresa Carvalho, Carlos Matos, Ana I. R. N. A. Barros Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars, J. Am. Oil Chem. Soc. (2016) 93 813–822

http://dx.doi.org/10.1007/s11746-016-2827-4

2016

Elemental

Contents

http://dx.doi.org/10.1007/s12562-014-0775-1

http://dx.doi.org/10.1007/s12562-014-0775-1

http://dx.doi.org/10.1007/s12562-014-0775-1





http://dx.doi.org/10.1007/s00216-012-5759-3

http://dx.doi.org/10.1007/s00216-012-5759-3

http://dx.doi.org/10.1007/s00216-012-5759-3

http://dx.doi.org/10.1007/s10661-016-5157-y

http://dx.doi.org/10.1007/s10661-016-5157-y

http://dx.doi.org/10.1007/s10661-016-5157-y

http://dx.doi.org/10.1007/s10661-016-5203-9

http://dx.doi.org/10.1007/s10661-016-5203-9

http://dx.doi.org/10.1007/s10661-016-5203-9

http://dx.doi.org/10.1007/s00217-016-2712-2

http://dx.doi.org/10.1007/s00217-016-2712-2

http://dx.doi.org/10.1007/s00217-016-2712-2

http://dx.doi.org/10.1007/s00217-016-2668-2

http://dx.doi.org/10.1007/s00217-016-2668-2

http://dx.doi.org/10.1007/s00217-016-2668-2

http://dx.doi.org/10.1007/s11746-016-2827-4

http://dx.doi.org/10.1007/s11746-016-2827-4

http://dx.doi.org/10.1007/s11746-016-2827-4



Year

Authenticity Wine Elemental Russia

A. A. Kaunovaa, V. I. Petrova, T. G. Tsyupkoa, Z. A. Temerdasheva, V. V. Perekotiia, and A. A. Luk’yanovb, Identification of Wine Provenance by ICP AES Multielement Analysis, Journal of Analytical Chemistry, (2013) 68 831–836

http://dx.doi.org/10.1134/S1061934813090050

2013

Authenticity Coffee Elemental AustraliaJenna L. Valentin, R. John Watling, Provenance establishment of coffee using solution ICP-MS and ICP-AES, Food Chemistry (2013) 141 98–104


2013

Geographical origin


Elemental France

Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 3504–3509


2013

Geographical origin

Coffee Elemental Taiwan

Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung, Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium, Food Chemistry (2014) 142 439–445


2014

Authenticity Vegetables Elemental Italy

P.R. Trincherini, C. Baffi, P. Barbero, E. Pizzoglio, S. Spalla Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin, Food Chemistry (2014) 145 349–355


2014

Geographical origin


Sara Marchionni, Antonella Buccianti, Andrea Bollati, Eleonora Braschi, Francesca Cifelli, Paola Molin, Maurizio Parotto, Massimo Mattei, Simone Tommasini, Sandro Conticell,i Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracer, Food Chemistry (2016) 190 777–785


2016

Authenticity Wine Elemental Italy

Caterina Durante, Lucia Bertacchini, Luana Bontempo, Federica Camin, Daniela Manzini, Paolo Lambertini, Andrea Marchetti, Mauro Paolini, From soil to grape and wine: Variation of light and heavy elements isotope ratios, Food Chemistry (2016) 210 648–659


2016

Adulteration Milk Elemental Turkey

Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Ali Topcu, Ismail Hakki Boyaci, Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy, Food Chemistry (2016) 212 183–188


2016

Geographical origin

Tea Elemental China

Guicen Ma, Yingbin Zhang, Jianyang Zhang, Guoqing Wang, Liyan Chen, Minglu Zhang, Ting Liu, Xin Liu, Chengyin Lu, Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example, Food Control (2016) 59 714-720


2016

Elemental

Contents

http://dx.doi.org/10.1134/S1061934813090050

http://dx.doi.org/10.1134/S1061934813090050

http://dx.doi.org/10.1134/S1061934813090050



























Year

Authenticity Oils Elemental Canada

Sandeep Banerjee, T. Kurtis Kyser, April Vuletich, Evelyne Leduc, Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication, Journal of Food Composition and Analysis (2015) 42 98–116

http://dx.doi.org/10.1016/j.jfca.2015.03.011

2015

Authenticity Juices Elemental Poland

Jarosław Markowski, Alain Baron, Jean-Michel Le Quere, Witold Płocharski, Composition of clear and cloudy juices from French and Polish apples in relation to processing technology, LWT - Food Science and Technology (2015) 62 813-820

http://dx.doi.org/10.1016/j.lwt.2014.11.048

2015

Adulteration Meat Elemental ChinaYan Zhao, DonghuaWang, Shuming Yang, Effect of organic and conventional rearing systemon the mineral content of pork, Meat Science (2016) 118 103–107

http://dx.doi.org/10.1016/j.meatsci.2016.03.030

2016

Adulteration Meat Elemental Turkey

Gonca Bilge, Hasan Murat Velioglu, Banu Sezer, Kemal Efe Eseller, Ismail Hakki Boyaci, Identification of meat species by using laser-induced breakdown spectroscopy, Meat Science (2016) 119 118–122


2016

Authenticity Vegetables Elemental Brazil

Fernanda C. Bressy, Geysa B. Brito, Isa S. Barbosa, Leonardo S.G. Teixeira, Maria Graças A. Korn, Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion, Microchemical Journal (2013) 109 145–149

http://dx.doi.org/10.1016/j.microc.2012.03.010

2013

Geographical origin


Elemental Argentina

Natalia S. Podio, María V. Baroni, Raúl G. Badini, Marcela Inga, Hector A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Hoogewerff, and Daniel A. Wunderlin, Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773


2013

Authenticity Seafood Elemental Spain

Ignacio Ortea, Jose M. Gallardo, Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, Food Chemistry (2015) 170 145–153


2015

Geographical origin

Tea Elemental India

Rupali A. Lagad, Devanathan Alamelu, Amzad H. Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. Aggarwa, Isotope signature study of the tea samples produced at four different regions in India, Anal. Methods, (2013) 5 1604–1611

http://dx.doi.org/10.1039/c3ay26142e

2013

Elemental

Did you know

Pennies worth of an adulterant-substance ingredient can produce thousands of dollars in profits.

Michigan State University, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0956713516303784

Contents























http://www.sciencedirect.com/science/article/pii/S0956713516303784




Year

Authenticity Oils GC Germany

Susan Poehlmann and Peter Schieberle, Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science, J. Agric. Food Chem. (2013) 61 2933−2942

http://dx.doi.org/10.1021/jf400314j

2013

Authenticity Seafood GC Turkey

Hasan Murat Velioglu, Havva Tumay Temiz, Ismail Hakki Boyaci, Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis, Food Chemistry (2015) 172 283–290


2015

Authenticity Oils GC Brazil

Juarez Vicente, Mario Geraldo de Carvalho, Edwin E. Garcia-Rojas, Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID, Food Chemistry 181 (2015) 215–221


2015

Authenticity Herbal medicines

GC Italy

Ermanno Valoti, Eleonora Casagni, Lucia Dell’Acqua, Marco Pallavicini, Gabriella Roda, Chiara Rusconi, Valentina Straniero, Veniero Gambaro, Identification of 1-butyl-3-(1-(4-methyl)naphtoyl)indole detected for the first time in ‘‘herbal high’’ products on the Italian market, Forensic Science International (2012) 223 42–46

http://dx.doi.org/10.1016/j.forsciint.2012.08.009

2012

Authenticity Oils GC Portugal

Luana Fernandes, Jose Alberto Pereira, Isabel Lopez-Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal, Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain, Journal of Food Composition and Analysis (2015) 39 13–22


2015

Authenticity Animal Feed GC Netherlands

Alba Tres, Samuel P. Heenan, Saskia van Ruth, Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling, LWT - Food Science and Technology (2014) 59 215-221


2014

Adulteration Honey & bee products

GC Portugal

Miguel Maia, AnaI.R.N.A.Barros, Fernando M.Nunes, A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy, Talanta (2013) 107 74–80

http://dx.doi.org/10.1016/j.talanta.2012.09.052

2012

Authenticity Wine GC-MS Germany

Johannes Langen, Pascal Wegmann-Herr, Hans-Georg Schmarr, Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multi-dimensional gas chromatography with tandem mass spectrometric detection, Anal. Bioanal. Chem. (2016) 408 6483–6496

http://dx.doi.org/10.1007/s00216-016-9767-6

2016

Adulteration Meat GC-MS Italy

D. Marchis, G. Amato, M.C. Abete, A monitoring study of glyceroltriheptanoate (GTH) in animal by-products through a validated GC/MS analytical method, Food Control (2013) 34 624-629


2013

GC-MS

Contents





















http://dx.doi.org/10.1007/s00216-016-9767-6

http://dx.doi.org/10.1007/s00216-016-9767-6

http://dx.doi.org/10.1007/s00216-016-9767-6






Year

Authenticity Flavorings GC-MS China

Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong Xie, Analysis of Essential Oils from Cassia Bark and Cassia Twig, Samples by GC-MS Combined with Multivariate Data Analysis, Food Anal. Methods (2014) 7 1840–1847

http://dx.doi.org/10.1007/s12161-014-9821-y

2014

Adulteration Juices GC-MS Japan

Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki, Kazunori Ogawa, Nobuyuki Koga, and Hideaki Ohta, Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice, J. Agric. Food Chem. (2012) 60 11182−11187

http://dx.doi.org/10.1021/jf303374g

2012

Authenticity Wine GC-MS Germany

Jens Laaks, Thomas Letzel, Torsten C. Schmidt, Maik A. Jochmann, Fingerprinting of red wine by headspace solid-phase dynamic extraction of volatile constituents, Anal. Bioanal. Chem. (2012) 403 2429–2436

http://dx.doi.org/10.1007/s00216-012-5909-7

2012

Geographical origin

Vegetables GC-MS Netherlands

E. de Rijke, C. Fellner, J. Westerveld, M. Lopatka, C. Cerli, K. Kalbitz, C. G. de Koster, Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin, Anal. Bioanal. Chem. (2015) 407 5729–5738

http://dx.doi.org/10.1007/s00216-015-8755-6

2015

Adulteration Wine GC-MS Germany

Johannes Langen, Ulrich Fischer, Marc Cavalar, Carien Coetzee, Pascal Wegmann-Herr, Hans-Georg Schmarr, Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry, Anal. Bioana.l Chem. (2016) 408 2425–2439

http://dx.doi.org/10.1007/s00216-016-9379-1

2016

Authenticity Functional Food

GC-MS Germany

Rebecca Esche, Alessandro Carcelli, Andreas Barnsteiner, Stefano Sforza, Karl-Heinz Engel, Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC, Eur. Food Res. Technol. (2013) 236 999–1007

http://dx.doi.org/10.1007/s00217-013-1958-1

2013


GC-MS Italy

Anna Damascelli, Francesco Palmisano, Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils, Food Anal. Methods (2013) 6 900–905

http://dx.doi.org/10.1007/s12161-012-9500-9

2013

Adulteration Oils GC-MS China

Dawei Tu, Hong Li, Zhen Wu, Bo Zhao, Yanfei Li, Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil, Food Anal. Methods (2014) 7 1263–1270

http://dx.doi.org/10.1007/s12161-013-9743-0

2014

Adulteration Herbs & spices

GC-MS China

Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong Xie, Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis, Food Anal. Methods (2014) 7 1840–1847

http://dx.doi.org/10.1007/s12161-014-9821-y

2014

GC-MS

Contents

http://dx.doi.org/10.1007/s12161-014-9821-y

http://dx.doi.org/10.1007/s12161-014-9821-y

http://dx.doi.org/10.1007/s12161-014-9821-y



http://dx.doi.org/10.1007/s00216-012-5909-7

http://dx.doi.org/10.1007/s00216-012-5909-7

http://dx.doi.org/10.1007/s00216-012-5909-7

http://dx.doi.org/10.1007/s00216-015-8755-6

http://dx.doi.org/10.1007/s00216-015-8755-6

http://dx.doi.org/10.1007/s00216-015-8755-6

http://dx.doi.org/10.1007/s00216-016-9379-1

http://dx.doi.org/10.1007/s00216-016-9379-1

http://dx.doi.org/10.1007/s00216-016-9379-1

http://dx.doi.org/10.1007/s00217-013-1958-1

http://dx.doi.org/10.1007/s00217-013-1958-1

http://dx.doi.org/10.1007/s00217-013-1958-1

http://dx.doi.org/10.1007/s12161-012-9500-9

http://dx.doi.org/10.1007/s12161-012-9500-9

http://dx.doi.org/10.1007/s12161-012-9500-9

http://dx.doi.org/10.1007/s12161-013-9743-0

http://dx.doi.org/10.1007/s12161-013-9743-0

http://dx.doi.org/10.1007/s12161-013-9743-0

http://dx.doi.org/10.1007/s12161-014-9821-y

http://dx.doi.org/10.1007/s12161-014-9821-y

http://dx.doi.org/10.1007/s12161-014-9821-y



Year


GC-MS Portugal

Miguel Maia, Fernando M. Nunes, Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis, Food Chemistry (2013) 136 961–968


2013

Geographical origin

Juices GC-MS UK

Heng-Hui Gan, Christos Soukoulis, Ian Fisk, Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices, Food Chemistry (2014) 146 149–156


2014

Authenticity Oils GC-MS Spain

F. Troya, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS, Food Chemistry (2015) 167 36–39


2015

Adulteration Oils GC-MS Germany

Marco Nestola, Torsten C. Schmidt, Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection, Journal of Chromatography A, (2016) 1463 136–143


2016

Geographical Origin

Vinegar GC-MS China

Meizhong Luo, Yanjie Zheng, Cen Xiong, Bifang Li, Sujuan Chen, Wenliang Bai, Yongting Zeng, Yongle Li, Xieguang Zhang, A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators, Journal of AOAC International (2013) 96 1048-1053

http://dx.doi.org/10.5740/jaoacint.12-355

2013

Authenticity Cereal products

GC-MS Italy

Vanessa Giannetti, Maurizio Boccacci Mariani, Paola Mannino, Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools, Journal of AOAC International (2016) 99 1279-1286


2016

GC-MS

Did you know

The economic gain of a food fraud can be calculated but the full economic impact is often incalculable.

Michigan State University, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0956713516303784

Contents























Year

Authenticity Vinegar GC-MS Italy

M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. Hermann, and F. Camin, Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203


2014

Geographical origin

Vegetables GC-MS Netherlands

E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers, Food Chemistry (2016) 204 122–128


2016


GC-MS Germany

Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. Agric. Food Chem. (2014) 62 6435−6444

http://dx.doi.org/10.1021/jf501818f

2014


GC-MS Germany

Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques, Phytochemistry (2012) 76 60–72

http://dx.doi.org/10.1016/j.phytochem.2011.12.010

2012

GC-MS

Did you know

There are seven distinct kinds of food fraud:

• Adulteration: A component of the finished product is fraudulent.

• Tampering: Legitimate product and packaging are used in a fraudulent way.

• Overrun: Legitimate product is made in excess of production agreements.

• Theft: Legitimate product is stolen and passed off as legitimately procured.

• Diversion: The sale or distribution of legitimate products outside of intended markets.

• Simulation: Illegitimate product is designed to look like, but not exactly copy, the legitimate product.

• Counterfeit: All aspects of the fraudulent product and packaging are fully replicated

Food Safety Magazine, 2014. [Online] http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2014/trends-and-solutions-in-combating-global-food-fraud/

Contents











http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2014/trends-and-solutions-in-combating-global-food-fraud/





Year

Adulteration Sugar & syrups

HPLC Canada

Jamie L. Willems and Nicholas H. Low, Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis, J. Agric. Food Chem. (2012) 60 8745−8754


2012


HPLC China

Xiaofeng Xue, Qiang Wang, Yi Li, Liming Wu, Lanzhen Chen, Jing Zhao, and Fengmao Liu, 2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup, J. Agric. Food Chem. (2013) 61 7488−7493

http://dx.doi.org/10.1021/jf401912u

2013


HPLC Saudi Arabia

A. Y. Badjah Hadj Ahmed, Munir S. Obbed, Saikh M. Wabaidur, Zeid A. AlOthman, and Nora H. Al-Shaalan, High-Performance Liquid Chromatography Analysis of Phenolic Acid, Flavonoid, and Phenol Contents in Various Natural Yemeni Honeys Using Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent, J. Agric. Food Chem. (2014) 62 5443−5450


2014

Authenticity Juices HPLC Canada

Jamie L. Willems and Nicholas H. Low, Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting, J. Agric. Food Chem. (2014) 62 11737−11747


2014


HPLC Czech Republic

Aleš Rajchl, Ladislava Drgová, Adela Gregrová, Helena Čížková, Rudolf Ševčík, Michal Voldřich, Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry, Anal. Bioanal. Chem. (2013) 405 4737–4745

http://dx.doi.org/10.1007/s00216-013-6875-4

2013

Authenticity Wine HPLC Czech Republic

Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova, Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication? Anal. Bioanal. Chem. (2014) 406 6791–6803

http://dx.doi.org/10.1007/s00216-014-7864-y

2014


HPLC Greece

Natasa P. Kalogiouri, Nikiforos A. Alygizakis, Reza Aalizadeh, Nikolaos S., Thomaidis, Olive oil authenticity studies by target and non-target LC–QTOF-MS combined with advanced chemometric techniques, Anal. Bioanal. Chem. (2016) 408 7955–7970

http://dx.doi.org/10.1007/s00216-016-9891-3

2016

HPLC

Contents









http://dx.doi.org/10.1007/s00216-013-6875-4

http://dx.doi.org/10.1007/s00216-013-6875-4

http://dx.doi.org/10.1007/s00216-013-6875-4

http://dx.doi.org/10.1007/s00216-014-7864-y

http://dx.doi.org/10.1007/s00216-014-7864-y

http://dx.doi.org/10.1007/s00216-014-7864-y

http://dx.doi.org/10.1007/s00216-016-9891-3

http://dx.doi.org/10.1007/s00216-016-9891-3

http://dx.doi.org/10.1007/s00216-016-9891-3



Year

Authenticity Seafood HPLC India

Sudhir Kumar Barik, Sudeshna Banerjee, Soma Bhattacharjee, Sujoy Kumar Das Gupta, Sasmita Mohanty, Bimal Prasanna Mohanty, Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication, Appl. Biochem. Biotechnol. (2013) 171 1011–1021

http://dx.doi.org/10.1007/s12010-013-0384-y

2013


HPLC Saudi Arabia

A. Y. Badjah Hadj Ahmed, Saikh M. Wabaidur, Masoom Raza Siddiqui, Zeid A. Alothman, Munir S. Obeid, Mohammad R. Khan, Saad A. AL-Tamrah, Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection, Eur. Food Res. Technol. (2016) 242 943–952

http://dx.doi.org/10.1007/s00217-015-2601-0

2016

Geographical origin

Wine HPLC Romania

Elisabeta Irina Geana, Adrian Marinescu, Andreea Maria Iordache, Claudia Sandru, Roxana Elena Ionete, Camelia Bala Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components, Food Anal. Methods (2014) 7 2064–2074

http://dx.doi.org/10.1007/s12161-014-9846-2

2014

Adulteration Spirits & liquors

HPLC Mexico

Armando Alcazar Magana, Kazimierz Wrobel, Julio Cesar Torres Elguera, Alma Rosa Corrales Escobosa, Katarzyna Wrobel, Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection, Food Anal. Methods (2015) 8 864–872

http://dx.doi.org/10.1007/s12161-014-9967-7

2015

Adulteration Oils HPLC Taiwan

Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin, Examination of the Modified Villavecchia Test for Detecting Sesame Oil, J. Am. Oil Chem. Soc. (2013) 90 667–674

http://dx.doi.org/10.1007/s11746-013-2207-2

2013


HPLC Portugal

Irene Gouvinhas, Juliana Machado, So´nia Gomes, Joao Lopes, Paula Martins-Lopes, Ana I. R. N. A. Barros, Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils, J. Am. Oil Chem. Soc. (2014) 91 1197–1203

http://dx.doi.org/10.1007/s11746-014-2462-x

2014

Authenticity Fruit HPLC Serbia

Marija Stanojević, Jelena Trifković, Milica Fotirić Akšić, Vera Rakonjac, Dragan Nikolić, Sandra Šegan, Dušanka Milojković-Opsenica, Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.), Plant Foods Hum. Nutr. (2015) 70 433–440

http://dx.doi.org/10.1007/s11130-015-0515-4

2015

HPLC

Contents

http://dx.doi.org/10.1007/s12010-013-0384-y

http://dx.doi.org/10.1007/s12010-013-0384-y

http://dx.doi.org/10.1007/s12010-013-0384-y

http://dx.doi.org/10.1007/s00217-015-2601-0

http://dx.doi.org/10.1007/s00217-015-2601-0

http://dx.doi.org/10.1007/s00217-015-2601-0

http://dx.doi.org/10.1007/s12161-014-9846-2

http://dx.doi.org/10.1007/s12161-014-9846-2

http://dx.doi.org/10.1007/s12161-014-9846-2

http://dx.doi.org/10.1007/s12161-014-9967-7

http://dx.doi.org/10.1007/s12161-014-9967-7

http://dx.doi.org/10.1007/s12161-014-9967-7

http://dx.doi.org/10.1007/s11746-013-2207-2

http://dx.doi.org/10.1007/s11746-013-2207-2

http://dx.doi.org/10.1007/s11746-013-2207-2

http://dx.doi.org/10.1007/s11746-014-2462-x

http://dx.doi.org/10.1007/s11746-014-2462-x

http://dx.doi.org/10.1007/s11746-014-2462-x

http://dx.doi.org/10.1007/s11130-015-0515-4

http://dx.doi.org/10.1007/s11130-015-0515-4

http://dx.doi.org/10.1007/s11130-015-0515-4



Year


HPLC Poland

Izabela Jasicka-Misiak, Anna Poliwoda, Małgorzata Dereń, Paweł Kafarski, Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys, Food Chemistry (2012) 131 1149–1156


2012

Adulteration Dietary Supplements

HPLC Switzerland

C. Mathon, M. Duret, M. Kohler, P. Edder, S. Bieri, P. Christen, Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry, Food Chemistry (2013) 138 709–717


2013

Authenticity Fruit HPLC Italy

Mauro De Nisco, Michele Manfra, Adele Bolognese, Adriano Sofo, Antonio Scopa, Gian Carlo Tenore, Francesco Pagano, Ciro Milite, Maria Teresa Russo, Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico), Food Chemistry (2013) 140 623–629


2013

Authenticity Juices HPLC France

Francois Guyon, Pauline Auberger, Laetita Gaillard, Caroline Loublanches, Maryse Viateau, Nathalie Sabathie, Marie-Helène Salagoïty, Bernard Medina, 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity, Food Chemistry (2014) 146 36–40


2014


HPLC Greece

Stella A. Ordoudi, Marcelino de los Mozos Pascual, Maria Z. Tsimidou, On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics, Food Chemistry (2014) 150 414–421


2014

Authenticity Sugar & syrups

HPLC Mexico

Erika Mellado-Mojica, Mercedes G. López, Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD, Food Chemistry (2015) 167 349–357


2015

Authenticity Wheat, rice & other cereals

HPLC Germany

Annette Koenig, Katharina Konitzer, Herbert Wieser, Peter Koehler, Classification of spelt cultivars based on differences in storage protein compositions from wheat, Food Chemistry (2015) 168 176–182


2015

Authenticity Wine HPLC Macedonia

Violeta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, Violeta Dimovska, Giuseppina P. Parpinello, Andrea Versari, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, Food Chemistry (2015) 171 412–420


2015

HPLC

Contents



























Year

Authenticity Juices HPLC CanadaJamie L. Willems, Nicholas H. Low, Oligosaccharide formation during commercial pear juice processing, Food Chemistry (2016) 204 84–93


2016


HPLC Czech Republic

Josep Rubert, Ondrej Lacina, Milena Zachariasova, Jana Hajslova, Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis, Food Chemistry (2016) 204 201–209


2016

Authenticity Flavorings HPLC Italy

Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, Giorgio Nicolini, Roberto Larcher, Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles, Food Chemistry (2016) 206 274–283


2016

Authenticity Wine HPLC China

Fei Shen, Fangzhou Li, Dongli Liu, Huirong Xu, Yibin Ying, Bobin Li, Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis, Food Control (2012) 25 458-463


2012

Adulteration Olives & olive oil

HPLC SpainAntonio Perez-Galvez, Jose Julian Ríos, María Roca, A new probe for tracking the presence of E141i food colorant, Food Control (2015) 51 240-243


2015

Adulteration Cereal products

HPLC Italy

R. Mignogna, A. Fratianni, S. Niro, G. Panfili, Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products, Food Control (2015) 54 31-38


2015

Authenticity Oils HPLC Taiwan

Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin, Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile, Food Research International (2013) 53 195–202

http://dx.doi.org/10.1016/j.foodres.2013.04.008

2013


HPLC Germany

Peer Riehle, Maren Vollmer, Sascha Rohn, Phenolic compounds in Cistus incanus herbal infusions — Antioxidant capacity and thermal stability during the brewing process, Food Research International (2013) 53 891–899


2013


HPLC Spain

I. López-Cortes, D.C. Salazar-García, B. Velázquez-Mart, D.M. Salazar, Chemical characterization of traditional varietal olive oils in East of Spain, Food Research International (2013) 54 1934–1940


2013

Adulteration Milk HPLC Singapore

Manjun Tay, Guihua Fang, Poh Ling Chia, Sam Fong Yau Li, Rapid screening for detection and differentiation of detergent powder adulteration in infant milk formula by LC–MS, Forensic Science International (2013) 232 32–39


2013

Authenticity Misc foods HPLC Taiwan

Chia-Fen Tsai, Guan-Yan Wu, Ching-Hao Kuo, Yung-Wei Lin,Chun-Hsiung Chang, Su-Hsiang Tseng, Ya-Min Kao, Lih-Ching Chiueh, Ting-Jang Lu, Daniel Yang-Chih Shih, Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods, Journal of Food and Drug Analysis (2015) 23 442-446

http://dx.doi.org/10.1016/j.jfda.2014.09.002

2015

HPLC

Contents




































Year

Authenticity Flavorings HPLC USA

Hao Fan, Qingli Wu, James E. Simon, Shyi-Neng Lou, Chi-Tang, Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components, Journal of Food and Drug Analysis (2015) 23 30-39


2015


HPLC Argentina

Jeronimo Ulloa, Luis Sambrotta, Flavia Redko, Osvaldo Nestor Mazza, Gustavo Garrido, Edgardo F. Becher, and Liliana Muschietti, Detection of a Tadalafil Analogue as an Adulterant in a Dietary Supplement for Erectile Dysfunction, J. Sex. Med. (2015) 12 152–157

http://dx.doi.org/10.1111/jsm.12759

2015

Authenticity Fruit HPLC Poland

Alicja Z. Kucharska, Antoni Szumny, Anna Sokol Letowska, Narcyz Piorecki, Svitlana V. Klymenko, Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars, Journal of Food Composition and Analysis (2015) 40 95–102


2015


HPLC Mexico

Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López, Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics, Journal of Food Composition and Analysis (2016) 52 1–8


2016


HPLC Poland

Magdalena Poplawska, Agata Blazewicz, Kinga Bukowinska, Zbigniew Fijalek, Application of high-performance liquid chromatography with charged aerosol detection for universal quantitation of undeclared phosphodiesterase-5 inhibitors in herbal dietary supplements, Journal of Pharmaceutical and Biomedical Analysis (2013) 84 232– 243

http://dx.doi.org/10.1016/j.jpba.2013.06.018

2013


HPLC Poland

Poplawska, Agata Blazewicz, Paulina Zolek, Zbigniew Fijalek, Determination of flibanserin and tadalafil in supplements for women sexual desire enhancement using high-performance liquid chromatography with tandem mass spectrometer, diode array detector and charged aerosol detector Magdalena, Journal of Pharmaceutical and Biomedical Analysis (2014) 94 45–53


2014

Authenticity Seeds HPLC China

Xidan Zhou, Liying Tang, Hongwei Wu, Guohong Zhou, Ting Wang, Zhenzhen Kou,Shunxin Li, Zhuju Wang, Chemometric analyses for the characterization of raw and processed seeds of Descurainia sophia (L.) based on HPLC fingerprints, Journal of Pharmaceutical and Biomedical Analysis (2015) 111 1–6


2015

Authenticity Dairy products HPLC USA

Kelsey R. Brereton, David B.Green, Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography, Talanta (2012) 100 384–390


2012

Authenticity Tea HPLC TaiwanEwelina Czerniec-Michalik, Kai-Ta Hsieh and Pawel L. Urban, In quest for chemomarkers to classify Taiwanese teas, Anal. Methods (2014) 6 3013–3018

http://dx.doi.org/10.1039/c3ay42009d

2014

HPLC

Contents





























Year

Geographical origin

Honey & bee products

HPLC China

Jing Zhao, Ni Cheng, Xiaofeng Xue, Liming Wu, Xiaohong Zhu and Wei Cao, Chromatographic ECD fingerprints combined with a chemometric method used for the identification of three light-coloured unifloral honeys, Anal. Methods (2015) 7 8393–8401

http://dx.doi.org/10.1039/c5ay01063b

2015

Authenticity Wine HPLC Romania

Elisabeta Irina Geana, Diana Costinel, Adrian Marinescu, Roxana Elena Ionete, Camelia Bala, Characterization of Wines by Trans-Resveratrol Concentration: A Case Study of Romanian Varieties, Analytical Letters, (2014) 47 1737–1746

http://dx.doi.org/10.1080/00032719.2014.883521

2014

Geographical origin


HPLC Romania

Raluca Popescu, Elisabeta Irina Geana, Oana Romina Dinca, Claudia Sandru, Diana Costinel, Roxana Elena Ionete, Characterization of the Quality and Floral Origin of Romanian Honey, Analytical Letters (2016) 49 411–422

http://dx.doi.org/10.1080/00032719.2015.1057830

2016

Adulteration Seafood HPLC USA

Joseph M. Storey, Wendy C. Andersen, Andrea Heise, Sherri B. Turnipseed, Jack Lohne, Terri Thomas, Mark Madson, A rapid liquid chromatography determination of free formaldehyde in cod, Food Additives and Contaminants (2015) 32 657–664

http://dx.doi.org/10.1080/19440049.2015.1020530

2015

Authenticity Dairy products HPLC India

Anupama Rani, Vivek Sharma, Sumit Arora, Darshan Lal Ghai, Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat), International journal of Food Properties (2016) 19 1154–1162

http://dx.doi.org/10.1080/10942912.2015.1063065

2016

Geographical origin


HPLC Italy

Maria Cristina Messia, Anatoli P Sobolev, Ana Maria Gómez-Caravaca, Raffaele Lamanna, Irene D’Amico, Maria Fiorenza Caboni, Emanuele Marconi, Luisa Mannina, HR-MAS NMR metabolic profiling, furosine and (E)-10-Hydroxy-2-decenoic acid for qualitative and geographical discrimination of royal jelly, Journal of Apicultural Research (2013) 52 141-148

http://dx.doi.org/10.3896/IBRA.1.52.3.05

2013


HPLC Mexico

Erika Mellado-Mojica, Mercedes G. López. Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD Food Chemistry (2015) 167 349-357


2015


HPLC Romania

Irina Dobre, Luminita Anca Georgescu, Petru Alexe, Olga Escuredo, Maria Carmen Seijo, Rheological behavior of different honey types from Romania. Food Research International (2012) 49 126–132


2012

HPLC

Contents




http://dx.doi.org/10.1080/00032719.2014.883521

http://dx.doi.org/10.1080/00032719.2014.883521

http://dx.doi.org/10.1080/00032719.2015.1057830

http://dx.doi.org/10.1080/00032719.2015.1057830

http://dx.doi.org/10.1080/00032719.2015.1057830

http://dx.doi.org/10.1080/19440049.2015.1020530

http://dx.doi.org/10.1080/19440049.2015.1020530

http://dx.doi.org/10.1080/19440049.2015.1020530

http://dx.doi.org/10.1080/10942912.2015.1063065

http://dx.doi.org/10.1080/10942912.2015.1063065

http://dx.doi.org/10.1080/10942912.2015.1063065












Year

Adulteration Seafood HPLC Portugal

Rogerio Mendes, Barbara Teixeira, Susana Gonçalves, Helena Lourenço, Fernanda Martins, Carolina Camacho, Rui Oliveira, Helena Silva. The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices. LWT - Food Science and Technology (2017) 77 397-405


2017


HPLC Canada

Jamie L. Willems, Nicholas H. Low. Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis. J. Agric. Food Chem. (2012) 60 8745−8754


2012


HPLC USA

Hongzhu Liao, C. Phillip Shelor, Yongjing Chen, Armando U. O. Sabaa-Srur, Robert E. Smith. Purnendu K. Dasgupta. Anion Composition of Açaı Extracts. J. Agric. Food Chem. (2013) 61 5928−5935


2013


HPLC Spain

Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo. Characterisation and antioxidant capacity of sweet chestnut honey produced in North-West Spain. J. Apic. Sci. (2016) 60 19-30

https://www.degruyter.com/downloadpdf/j/jas.2016.60.issue-1/jas-2016-0002/jas-2016-0002.xml

2016


HPLC Mexico

Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López. Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics. Journal of Food Composition and Analysis (2016) 52 1-8


2016

Authenticity Fruit HPLC Brazil

Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis, Food Chemistry (2014) 145 395–403


2014

HPLC

Did you know

The Grocery Manufacturers Association (GMA) of America estimates that food fraud costs the global food industry between $10 billion and $15 billion per year and that it affects up to 10% of all the food that is eaten in the developed world and 20% in the developing world.

Institute for Global Food Security, Queen's University Belfast, 2016. [Online] http://www.sciencedirect.com/science/article/pii/S0165993616301017

Contents























Year


IC USA

Gillian Eggleston and Eduardo Borges, Multiple Applications of Ion Chromatography Oligosaccharide Fingerprint Profiles To Solve a Variety of Sugar and Sugar−Biofuel Industry Problems, J. Agric. Food Chem. (2015) 63 2841−2851

http://dx.doi.org/10.1021/jf506370s 2015

Authenticity Juices & Wine IC France

Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina. Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A, (2013) 1322 62– 68


2013

IC

Did you know

The foods most commonly listed as adulterated or mislabelled in the United States Pharmacopeia Convention's Food Fraud Database were:

• Milk

• Olive oil

• Honey

• Saffron

• Fish

• Coffee

• Orange juice

• Apple juice

• Black pepper

• Tea

U.S. Pharmacopeial Convention. [Online] https://www.foodfraud.org/

Contents

http://dx.doi.org/10.1021/jf506370s

http://dx.doi.org/10.1021/jf506370s




IRMS



Year

Geographical origin


IRMS Argentina

Natalia S. Podio, María V. Baroni, Raúl G. Badini, Marcela Inga, Hector A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Hoogewerff, and Daniel A. Wunderlin, Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773


2013

Authenticity Seafood IRMS Spain

Ignacio Ortea, Jose M. Gallardo, Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, Food Chemistry (2015) 170 145–153


2015

Geographical origin

Tea IRMS India

Rupali A. Lagad, Devanathan Alamelu, Amzad H. Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. Aggarwa, Isotope signature study of the tea samples produced at four different regions in India, Anal. Methods (2013) 5 1604–1611


2013


IRMS Italy

Federica Camin, Anita Pavone, Luana Bontempo, Ron Wehrens, Mauro Paolini, Angelo Faberi, Rosa Maria Marianella, Donatella Capitani, Silvia Vista, Luisa Mannina, The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils, Food Chemistry (2016) 196 98–105


2016

Authenticity Vinegar IRMS Italy

M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. Hermann, and F. Camin, Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203


2014

Geographical origin

Vegetables IRMS Netherlands

E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers, Food Chemistry (2016) 204 122–128


2016

Contents


















Year

Authenticity Juices IRMS Romania

Gabriella R. Schmutzer, Adriana Dehelean, D. Alina Magdas, Gabriela Cristea, Cezara Voica, Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice, Analytical Letters (2016) 49 2644–2658

http://dx.doi.org/10.1080/00032719.2015.1130713

2016

Authenticity Wine IRMS Romania

Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Roxana Elena Ionete, Ioan Stefanescu, Victoria Artem, Camelia Bala, Classification of red wines using suitable markers coupled with multivariate statistic analysis, Food Chemistry (2016) 192 1015–1024


2016

Authenticity Juices & Wine IRMS France

Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina. Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A, (2013) 1322 62– 68


2013


IRMS France

Gaëlle Daniele, Dany Maitre, Herve Casabianca, Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Commun. Mass Spectrom. (2012) 26, 1993–1998

http://onlinelibrary.wiley.com/doi/10.1002/rcm.6310/full

2012

Authenticity Caffeine IRMS Germany

Lijun Zhang, Dorothea M. Kujawinski, Eugen Federherr, Torsten C. Schmidt and Maik A. Jochmann, Caffeine in Your Drink: Natural or Synthetic, Anal. Chem. (2012) 84 2805−2810

http://dx.doi.org/10.1021/ac203197d

2012

Authenticity Oils IRMS China

Weiguo Liu, Hong Yang, Zheng Wang, Jinzhao Liu, Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance, J. Agric. Food Chem. (2012) 60 8069−8073

http://dx.doi.org/10.1021/jf302410b

2012


IRMS France

Marine Wytrychowski, Gaëlle Daniele and Herve Casabianca, Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production, Anal. Bioanal. Chem. (2012) 403 1451–1456

http://dx.doi.org/10.1007/s00216-012-5934-6

2012

Authenticity Cheese IRMS Italy

Federica Camin, Ron Wehrens, Daniela Bertoldi, Luana Bontempo, Luca Ziller, Matteo Perini, Giorgio Nicolini, Marco Nocettia and Roberto Larcher, H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses, Analytica Chimica Acta (2012) 711 54– 59


2012


IRMS Turkey

Adnan Simsek, Mine Bilsel, Ahmet C. Goren, 13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS, Food Chemistry (2012) 130 1115–1121


2012

IRMS

Contents

http://dx.doi.org/10.1080/00032719.2015.1130713

http://dx.doi.org/10.1080/00032719.2015.1130713

http://dx.doi.org/10.1080/00032719.2015.1130713














http://dx.doi.org/10.1007/s00216-012-5934-6

http://dx.doi.org/10.1007/s00216-012-5934-6

http://dx.doi.org/10.1007/s00216-012-5934-6









Year

Authenticity Fruit IRMS Italy

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello, Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS), Food Chemistry (2012) 131 1523–1530


2012

Authenticity Spirits & liquors

IRMS UK

W. Meier-Augenstein, H.F. Kemp, S.M.L. Hardie, Detection of counterfeit scotch whisky by 2H and 18O stable isotope analysis, Food Chemistry (2012) 133 1070–1074


2012

Authenticity Milk IRMS Italy

Matteo Scampicchio, Tanja Mimmo, Calogero Capici, Christian Huck, Nadia Innocente, Stephan Drusch, Stefano Cesco, Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry, J. Agric. Food Chem. (2012) 60 11268−11273


2012

Authenticity Flavorings IRMS Italy

Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Paola Dugo, Luigi Mondello and Giovanni Dugo, Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. Aurantifolia Swingle and C. Latifolia Tanaka), Journal of Chromatography A (2012) 1226 87– 95

http://dx.doi.org/doi:10.1016/j.chroma.2011.10.038

2012


IRMS New Zealand

Russell Frew, Kiri McComba, Linda Croudis, Dianne Clark, Robert Van Hale, Modified sugar adulteration test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131


2013

Authenticity Eggs IRMS UK

Luc Rock, Sylwia Rowe, Agnieszka Czerwiec, Harold Richmond, Isotopic analysis of eggs: Evaluating sample collection and preparation, Food Chemistry (2013) 136 1551–1556


2013

Geographical Origin

Meat IRMS China

Xiaoling Liu, Boli Guo, Yimin Wei, Junling Shi, Shumin Sun, Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef, Food Chemistry (2013) 140 135–140


2013

Geographical Origin

Meat IRMS China

Yan Zhao, Bin Zhang, Gang Chen, Ailiang Chen, Shuming Yang, and Zhihua Ye, Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis, J. Agric. Food Chem. (2013) 61 7055−7060

http://dx.doi.org/10.1021/jf400947y

2013


IRMS Japan

Alexis Gilbert, Keita Yamada, and Naohiro Yoshida, Accurate Method for the Determination of Intramolecular 13C Isotope Composition of Ethanol from Aqueous Solutions, Anal. Chem. (2013) 85 6566−6570

http://dx.doi.org/10.1021/ac401021p

2013

IRMS

Contents



























Year


IRMS Italy

Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo, and Luigi Mondello, Evaluation of Gas Chromatography−Combustion−Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs, J. Agric. Food Chem. (2013) 61 1661−1670


2013

Geographical origin

Milk IRMS New Zealand

Emad Ehtesham, Alan R. Hayman, Kiri A. McComb, Robert Van Hale, and Russell D. Frew, Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder, J. Agric. Food Chem. (2013) 61 8914−8923


2013

Geographical origin

Tea IRMS Germany

Ariaki Murata, Ulrich H. Engelhardt, Peter Fleischmann, Keita Yamada, Naohiro Yoshida, Dieter Juchelka, Andreas Hilkert, Toshiyuki Ohnishi, Naoharu Watanabe, and Peter Winterhalter, Purification and Gas Chromatography–Combustion–Isotope Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis, J. Agric. Food Chem. (2013) 61 11321−11325

http://dx.doi.org/10.1021/jf403605a

2013

Authenticity Wine IRMS USA

Mark A. Nisbet, Herbert J. Tobias, J. Thomas Brenna, Gavin L. Sacks, and Anna Katharine Mansfield, Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies, J. Agric. Food Chem. (2014) 62 6820−6827

http://dx.doi.org/10.1021/jf500947x

2014

Authenticity Flavorings IRMS Denmark

Anne-Mette Sølvbjerg Hansen, Arvid Fromberg, and Henrik Lauritz Frandsen, Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen, J. Agric. Food Chem. (2014) 62 10326−10331

http://dx.doi.org/10.1021/jf503055k

2014

Authenticity Beer & cider IRMS Australia

James F. Carter, Hans S. A. Yates, and Ujang Tinggi Stable, Isotope and Chemical Compositions of European and Australasian Ciders as a Guide to Authenticity, J. Agric. Food Chem. (2015) 63 975−982

http://dx.doi.org/10.1021/jf5030054 2015

Adulteration Flavorings IRMS Italy

Monica Bononi, Giancarlo Quaglia, and Fernando Tateo Easy Extraction Method To Evaluate δ13C, Vanillin by Liquid Chromatography−Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods, J. Agric. Food Chem. (2015) 63 4777−4781

http://dx.doi.org/10.1021/acs.jafc.5b02136

2015


IRMS China

Zhaobin Wu, Lanzhen Chen, Liming Wu, Xiaofeng Xue, Jing Zhao, Yi Li, Zhihua Ye, and Guanghui Lin, Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions, J. Agric. Food Chem. (2015) 63 5388−5394


2015

IRMS

Contents





















Year

Authenticity Coffee IRMS Australia

James F. Carter, Hans S. A. Yates, and Ujang Tinggi, Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin, J. Agric. Food Chem. (2015) 63 5771−5779


2015


IRMS Italy

Mauro Paolini, Luca Ziller, Kristian Holst Laursen, Søren Husted, and Federica, Camin Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat, J. Agric. Food Chem. (2015) 63 5841−5850


2015

Authenticity Oils IRMS Korea

Jeongeun Kim, Gyungsu Jin, Yunhee Lee, Hyang Sook Chun, Sangdoo Ahn, and Byung Hee Kim, Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity, J. Agric. Food Chem. (2015) 63 8955−8965


2015

Mislabelling Vegetables IRMS Germany

Monika Hohmann, Yulia Monakhova, Sarah Erich, Norbert Christoph, Helmut Wachter, and Ulrike Holzgrabe, Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis, J. Agric. Food Chem. (2015) 63 9666−9675


2015


IRMS China

Hao Dong, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, and Mouming Zhao, Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy, J. Agric. Food Chem. (2016) 64 3258–3265


2015

Authenticity Milk IRMS Germany

Stefanie Kaffarnik, Markus Schröder, Katja Lehnert, Ton Baars, Walter Vetter, δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products, Eur. Food Res. Technol. (2014) 238 819–827

http://dx.doi.org/10.1007/s00217-014-2158-3

2014

Adulteration Vinegar IRMS Czech Republic

Adela Gregrová, Eva Neradová, Vojtech Kružík, Jirí Mazác, Pavel Havelec, Helena Čížková, Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid, Eur. Food Res. Technol. (2014) 239 169–174

http://dx.doi.org/10.1007/s00217-014-2209-9

2014

IRMS

Contents
















http://dx.doi.org/10.1007/s00217-014-2158-3

http://dx.doi.org/10.1007/s00217-014-2158-3

http://dx.doi.org/10.1007/s00217-014-2158-3

http://dx.doi.org/10.1007/s00217-014-2209-9

http://dx.doi.org/10.1007/s00217-014-2209-9

http://dx.doi.org/10.1007/s00217-014-2209-9



Year

Adulteration Wine IRMS Germany

Sabrina Sprenger, Klaus Meylahn, Anne Zaar, Helmut Dietrich Frank Will, Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis, Eur. Food Res. Technol. (2015) 240 909–921

http://dx.doi.org/10.1007/s00217-014-2395-5

2015

Authenticity Cheese IRMS Italy

Calogero Capici, Tanja Mimmo, Luis Kerschbaumer, Stefano Cesco, Matteo Scampicchio, Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study, Food Anal. Methods (2015) 8 2157–2162

http://dx.doi.org/10.1007/s12161-015-0113-y

2015


IRMS China

Donghui Luo, Haiying Luo, Hao Dong, Yanping Xian, Xindong Guo, Yuluan Wu, Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey, Food Anal. Methods (2016) 9 255–262

http://dx.doi.org/10.1007/s12161-015-0202-y

2016

Geographical origin

Milk IRMS China

Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, Xindong Guo, Yuluan Wu, Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions, Food Anal. Methods (2016) 9 437–442

http://dx.doi.org/10.1007/s12161-015-0204-9

2016

Geographical origin

Milk IRMS Austria

Matteo Scampicchio, Daniela Eisenstecken, Lorenzo De Benedictis, Calogero Capici, Davide Ballabio, Tanja Mimmo,Peter Robatscher, Luis Kerschbaumer, Michael Oberhuber, Annemarie Kaser, Christian W. Huck, Stefano Cesco, Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region, Food Anal. Methods (2016) 9 1262–1273

http://dx.doi.org/10.1007/s12161-015-0308-2

2016

Adulteration Seafood IRMS China

Donghui Luo, Hao Dong, Yanping Xian, Yuluan Wu, Xiaofang Zeng, Stable Isotope Ratios Combined with Fourier TransformInfrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins, Food Anal. Methods (2016) 9 2400–2405

http://dx.doi.org/10.1007/s12161-016-0424-7

2016


Oana Romina Dinca, Roxana Elena Ionete, Diana Costinel, Irina Elisabeta Geana, Raluca Popescu, Ioan Stefanescu, Gabriel Lucian Radu, Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting, Food Anal. Methods (2016) 9 2406–2417

http://dx.doi.org/10.1007/s12161-016-0404-y

2016

Authenticity Juices IRMS Italy

Monica Bononi, Giancarlo Quaglia, Fernando Tateo, Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market, Food Anal. Methods (2016) 9 2824–2831

http://dx.doi.org/10.1007/s12161-016-0479-5

2016

IRMS

Contents

http://dx.doi.org/10.1007/s00217-014-2395-5

http://dx.doi.org/10.1007/s00217-014-2395-5

http://dx.doi.org/10.1007/s00217-014-2395-5

http://dx.doi.org/10.1007/s12161-015-0113-y

http://dx.doi.org/10.1007/s12161-015-0113-y

http://dx.doi.org/10.1007/s12161-015-0113-y

http://dx.doi.org/10.1007/s12161-015-0202-y

http://dx.doi.org/10.1007/s12161-015-0202-y

http://dx.doi.org/10.1007/s12161-015-0202-y

http://dx.doi.org/10.1007/s12161-015-0204-9

http://dx.doi.org/10.1007/s12161-015-0204-9

http://dx.doi.org/10.1007/s12161-015-0204-9

http://dx.doi.org/10.1007/s12161-015-0308-2

http://dx.doi.org/10.1007/s12161-015-0308-2

http://dx.doi.org/10.1007/s12161-015-0308-2

http://dx.doi.org/10.1007/s12161-016-0424-7

http://dx.doi.org/10.1007/s12161-016-0424-7

http://dx.doi.org/10.1007/s12161-016-0424-7

http://dx.doi.org/10.1007/s12161-016-0404-y

http://dx.doi.org/10.1007/s12161-016-0404-y

http://dx.doi.org/10.1007/s12161-016-0404-y

http://dx.doi.org/10.1007/s12161-016-0479-5

http://dx.doi.org/10.1007/s12161-016-0479-5

http://dx.doi.org/10.1007/s12161-016-0479-5



Year

Geographical origin

Tea IRMS China

Long Zhang, Jia-rong Pan, Cheng Zhu, Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios, J. Zhejiang Univ.-Sci. B, Biomed and Biotechnol (2012) 13 824-830

http://dx.doi.org/10.1631/jzus.B1200046

2012

Authenticity Fruit IRMS Russia

A. M. Zyakuna, L. A. Oganesyantsb, A. L. Panasyukb, E. I. Kuz’minab, A. A. Shilkinb, B. P. Baskunova, V. N. Zakharchenkoa, and V. P. Peshenkoa, Mass Spectrometric Analysis of the 13C/12C Abundance Ratios in Vine Plants and Wines Depending on Regional Climate Factors (Krasnodar krai and Rostov oblast, Russia), Journal of Analytical Chemistry (2013) 68 1136–1141

http://dx.doi.org/10.1134/S106193481313011X

2013


IRMS Denmark

K.H. Laursen, A. Mihailova, S.D. Kelly, V.N. Epov, S. Berail, J.K. Schjoerring, O.F.X. Donard, E.H. Larsen, N. Pedentchouk, A.D. Marca-Bell, U. Halekoh, J.E. Olesen, S. Husted, Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants, Food Chemistry 141 (2013) 2812–2820


2013


IRMS New Zealand

Russell Frew, Kiri McComb, Linda Croudis, Dianne Clark, Robert Van Hale, Modified sugar adulteration test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131


2013


IRMS TurkeySerap B. Çinar, Aziz Eksi, Ilknur Coskun, Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration, Food Chemistry (2014) 157 10–13


2014

Authenticity Wine IRMS Greece

B. Raco, E. Dotsika, D. Poutoukis, R. Battaglini, P. Chantzi, O–H–C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin, Food Chemistry (2015) 168 588–594


2015

Authenticity Seafood IRMS Australia

J.F. Carter, U. Tinggi, X. Yang, B. Fry, Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness, Food Chemistry (2015) 170 241–248


2015


IRMS UK

Alina Mihailova, Dimitri Abbado, Simon D. Kelly, Nikolai Pedentchouk, The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils, Food Chemistry (2015) 173 114–121


2015

Geographical origin


IRMS China

Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, Juan Wan, Xindong Guo, Yuluan Wua, The application of stable isotope ratio analysis to determine the geographical origin of wheat, Food Chemistry (2015) 174 197–201


2015

IRMS

Contents




http://dx.doi.org/10.1134/S106193481313011X

http://dx.doi.org/10.1134/S106193481313011X

http://dx.doi.org/10.1134/S106193481313011X
























Year

Geographical origin


IRMS China

Yuluan Wua, Donghui Luo, Hao Dong, Juan Wan, Haiying Luo, Yanping Xian, Xindong Guo, Fangfang Qin, Wanqing Han, Li Wang, Bin Wang, Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS), Food Chemistry (2015) 174 553–557


2015

Authenticity Milk IRMS Germany

Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, Yulia B. Monakhova, Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk, Food Chemistry (2015) 188 1–7


2015

Geographical origin

Seeds IRMS Italy

F. Longobardi, G. Casiello, M. Cortese, M. Perini, F. Camin, L. Catucci, A. Agostiano, Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics, Food Chemistry (2015) 188 343–349


2015


IRMS Austria

Z. Jandric, S.A. Haughey, R.D. Frew, K. McComb, P. Galvin-King, C.T. Elliott, A. Cannavan Discrimination of honey of different floral origins by a combination of various chemical parameters, Food Chemistry (2015) 189 52–59


2015

Geographical origin

Fruit IRMS Italy

M. Amenta, S. Fabroni, C. Costa, P. Rapisarda, Traceability of ‘Limone di Siracusa PGI’ by a multidisciplinary analytical and chemometric approach, Food Chemistry (2016) 211 734–740


2016

Authenticity Meat IRMS ChinaShumin Sun, Boli Guo, Yimin Wei, Origin assignment by multi-element stable isotopes of lamb tissues, Food Chemistry (2016) 213 675–681


2016

Geographical origin

Beer & cider IRMS Korea

Yeon-Sik Bong, Jong-Sik Ryu, Seung-Hyun Choi, Mi-Ran La, Kwang-Sik Lee, Investigation of the geographical provenance of the beer available in South Korea using multi-elements and isotope, Food Control (2016) 60 378-381


2016

Geographical origin

Olives & olive oil

IRMS Greece

I. Karabagias, Ch. Michos, A. Badeka, S. Kontakos, I. Stratis, M.G. Kontominas, Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses, Food Research International (2013) 54 1950–1958


2013

Geographical origin

Animal Feed IRMS Germany

Thorben Nietner, Simon A. Haughey, Neil Ogle, Carsten Fauhl-Hassek, Christopher T. Elliott, Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry, Food Research International (2014) 60 146–153


2014

IRMS

Contents






























Year


Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Ioan Stefanescu, Roxana Elena Ionete, Camelia Bala, Verifying the red wine adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data, Food Control (2016) 62 1–9


2016

Geographical origin

Milk IRMS New Zealand

E. Ehtesham, W.T. Baisden, E.D. Keller, A.R. Hayman, R. Van Hale, R.D. Frew, Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and bulk milk powder, Geochimica et Cosmochimica Acta 111 (2013) 105–116

http://dx.doi.org/10.1016/j.gca.2012.10.026

2013

Geographical origin

Milk IRMS Romania

Dana-Alina Magdas, Adriana Dehelean, Ioana Feher, Gabriela Cristea, Romulus Puscas, Sorin-Daniel Dan, Darius-Victor Cordea, Discrimination markers for the geographical and species origin of raw milk within Romania, International Dairy Journal (2016) 61 135-141

http://dx.doi.org/10.1016/j.idairyj.2016.06.003

2016

Authenticity Juices & Wine IRMS France

Francois Guyon, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Helène Salagoïty, Bernard Medina, Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication, Journal of Chromatography A, (2013) 1322 62– 68


2013

Authenticity Meat IRMS Italy

F. Longobardi, D. Sacco, G. Casiello, A. Ventrella, A. Contessa, A. Sacco, Garganica kid goat meat: Physico-chemical characterization and nutritional impacts, Journal of Food Composition and Analysis (2012) 28 107–113


2012


IRMS France

Marine Wytrychowski, Sophie Chenavas, Gaelle Daniele, Herve Casabianca, Magali Batteau, Sylvie Guibert, Beatrice Brion, Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding, Journal of Food Composition and Analysis (2013) 29 126–133


2013

IRMS

Did you know

Did you know someone has created a "Wine Scams: The Ultimate Hall of Fame" web page? Visit it at:

https://www.forbes.com/sites/nadiaarumugam/2013/01/08/wine-scams-the-ultimate-hall-of-fame/#1707e31e1707

Contents



















https://www.forbes.com/sites/nadiaarumugam/2013/01/08/wine-scams-the-ultimate-hall-of-fame/#1707e31e

https://www.forbes.com/sites/nadiaarumugam/2013/01/08/wine-scams-the-ultimate-hall-of-fame/#1707e31e



Year

Authenticity Vegetables IRMS Spain

Pilar Flores, Alicia Lopez, Jose Fenoll, Pilar Hellın, Simon Kelly, Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis, Food Composition and Analysis (2013) 31 217–225


2013


IRMS Turkey

Mehmet Fatih Cengiz, M. Zeki Durak, Musa Ozturk, In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS), LWT - Food Science and Technology (2014) 57 9-15


2014


IRMS Uruguay

Veronica Berriel, Carlos Perdomo, Determination of high fructose corn syrup concentration in Uruguayan honey by 13C analyses, LWT - Food Science and Technology (2016) 73 649-653


2016

Authenticity Meat IRMS Brazil

Rhani Ducatti, Jose Paes de Almeida Nogueira Pinto, Maria Márcia Pereira Sartori, Carlos Ducatti, Quantification of soy protein using the isotope method (δ13C and δ15N) for commercial brands of beef hamburger, Meat Science (2016) 122 97–100


2016

Authenticity Vegetables IRMS Canada

Sergei Verenitch and Asit Mazumder Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America, Isotopes in Environmental and Health Studies (2015) 51 332–343

http://dx.doi.org/10.1080/10256016.2015.997723

2015

Authenticity Vinegar IRMS Germany

Roland A. Werner, Andreas Roßmann, Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars, Isotopes in Environmental and Health Studies (2015) 51 58–67

http://dx.doi.org/10.1080/10256016.2015.1011154

2015

Adulteration Flavorings IRMS India

Anil Kumar, Abhishek Niranjan, Alok Lehri, Shri Krishna Tewari, Devendra, Vijay Amla, Sri Krishna Raj, Ramesh Srivastava, Shakti Vijay Shukla, Isotopic Ratio Mass Spectrometry Study for Differentiation Between Natural and Adulterated Essential Oils of Lemongrass (Cymbopogon flexuosus) and Palmarosa (Cymbopogon martinii), TEOP (2015) 18 368-373

http://dx.doi.org/10.1080/0972060X.2014.971061

2015

IRMS

Contents













http://dx.doi.org/10.1080/10256016.2015.997723

http://dx.doi.org/10.1080/10256016.2015.997723

http://dx.doi.org/10.1080/10256016.2015.1011154

http://dx.doi.org/10.1080/10256016.2015.1011154

http://dx.doi.org/10.1080/10256016.2015.1011154

http://dx.doi.org/10.1080/0972060X.2014.971061

http://dx.doi.org/10.1080/0972060X.2014.971061



Year


LC-MS Germany

Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. Agric. Food Chem. (2014) 62 6435−6444


2014


LC-MS Germany



2012

Authenticity Fruit LC-MS Brazil

Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis, Food Chemistry (2014) 145 395–403


2014

Adulteration Nuts LC-MS Tunisia

Aicha O. Cherif, Nathalie Leveque, Mhamed Ben Messaouda, Habib Kallel, Alain Tchapla, Fathi Moussa, NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels, LWT - Food Science and Technology (2014) 57 236-242


2014


LC-MS Serbia

Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic-Opsenica, Zivoslav Lj Tesic, Drazen Lusic. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis 44 (2015) 128–138


2015


LC-MS Switzerland

J. Ruf, P. Walter, H. Kandler, A. Kaufmann, Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice, Food Additives and Contaminants (2012) 29 897–907

http://dx.doi.org/10.1080/19440049.2012.667442

2012

Adulteration Dietary supplements

LC-MS China

H. Wang, Y. Wu, Y. Zhao, W. Sun b, L. Ding b, B. Guo, B. Chen, Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry, Food Additives and Contaminants (2012) 29 1194–1201

http://dx.doi.org/10.1080/19440049.2012.692395

2012

Authenticity Tea LC-MS New Zealand

Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen, Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry, Food Chemistry (2012) 134 1616–1623


2012

Authenticity Juices LC-MS UK

Gina Borges, Alan Crozier, HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages, Food Chemistry (2012) 135 1863–1867


2012

Authenticity Flavorings LC-MS China

Boyan Gao, Yingjian Lu, Fang Qin, Pei Chen, Haiming Shi, Denys Charles, and Liangli (Lucy) Yu, Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints, J. Agric. Food Chem. (2012) 60 11987−11994

http://dx.doi.org/10.1021/jf303415d

2012

LC-MS

Contents















http://dx.doi.org/10.1080/19440049.2012.667442

http://dx.doi.org/10.1080/19440049.2012.667442

http://dx.doi.org/10.1080/19440049.2012.692395

http://dx.doi.org/10.1080/19440049.2012.692395











Year


LC-MS China

Hui Zhou, Junling Liang, Da Lva, Yinfei Hu, Yan Zhu, Jinping Si, Shihua Wu, Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses, Food Chemistry (2013) 138 2390–2398


2013

Authenticity Milk LC-MS Australia

V. Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, Simone Rochfort, William J. Wales, Martin Auldist, Said Ajlouni, Ultra-high-performance liquid chromatography– ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets, Food Chemistry (2013) 141 1451–1460


2013


LC-MS Serbia

Silvio Keckeš, Uroš Gašic, Tanja Cirkovic Velickovic, Dušanka Milojkovic-Opsenica, Maja Natic, Zivoslav Tešic, The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry, Food Chemistry (2013) 138 32–40


2013


LC-MS Singapore

Chee-Leong Kee, Xiaowei Ge, Min-Yong Low, Hwee-Ling Koh, Structural elucidation of a new sildenafil analogue using high-resolution Orbitrap mass spectrometry, Rapid Communications in Mass Spectrometry (2013) 27 1380–1384

http://dx.doi.org/10.1002/rcm.6590

2013


LC-MS France

Marc Spiteri, Elodie Dubin, Jerôme Cotton, Marion Poirel, Bruno Corman, Eric Jamin, Michèle Lees, Douglas Rutledge, Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization, Anal. Bioanal. Chem. (2016) 408 4389–4401

http://dx.doi.org/10.1007/s00216-016-9538-4

2016


LC-MS USA

Arne Ulbrich, Derek J. Bailey, Michael S. Westphall, and Joshua J. Coon, Organic Acid Quantitation by NeuCode Methylamidation, Anal. Chem. (2014) 86 4402−4408

http://dx.doi.org/10.1021/ac500270q

2014

Adulteration Meat LC-MS UK

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett, Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry, Anal. Chem. (2014) 86 10257−10265

http://pubs.acs.org/doi/10.1021/ac502449w

2014

Adulteration All foods LC-MS China

Yanqing Fu, Zhihui Zhou, Hongwei Kong, Xin Lu, Xinjie Zhao, Yihui Chen, Jia Chen, Zeming Wu, Zhiliang Xu, Chunxia Zhao, and Guowang Xu, Non-targeted Screening Method for Illegal Additives Based on Ultrahigh-Performance Liquid Chromatography−High-Resolution Mass Spectrometry, Anal. Chem. (2016) 88 8870−8877

http://dx.doi.org/10.1021/acs.analchem.6b02482

2016

Authenticity Coffee LC-MS Brazil

Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell, Marcos N. Eberlin, and Claudia M. Rezende, Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization−Mass Spectrometry, J. Agric. Food Chem. (2012) 60 4253−4258

http://dx.doi.org/10.1021/jf300388m

2012

LC-MS

Contents












http://dx.doi.org/10.1007/s00216-016-9538-4

http://dx.doi.org/10.1007/s00216-016-9538-4

http://dx.doi.org/10.1007/s00216-016-9538-4












Year

Geographical origin

Juices LC-MS China

Jing Guo, Tianli Yue, Yahong Yuan, and Yutang Wang Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles, J. Agric. Food Chem. (2013) 61 6949−6963


2013

Adulteration Meat LC-MS Germany

Christoph von Bargen, Jörg Dojahn, Dietmar Waidelich, Hans-Ulrich Humpf, and Jens Brockmeyer, New Sensitive High-Performance Liquid Chromatography−Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef, J. Agric. Food Chem. (2013) 61 11986−11994


2013

Authenticity Fruit LC-MS Spain

Meritxell Navarro, Oscar Núnez, Javier Saurina, Santiago Hernández-Cassou, and Lluis Puignou, Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts, J. Agric. Food Chem. (2014) 62 1038−1046


2014

Adulteration Milk LC-MS USA

Peter F. Scholl, Samantha M. Farris, and Magdi M. Mossoba, Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins, J. Agric. Food Chem. (2014) 62 1498−1505


2014

Adulteration Functional Food

LC-MS Germany

Birgit Scholz, Andreas Barnsteiner, Katharina Feist, Wolfgang Schmid, and Karl-Heinz Engel, Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS, J. Agric. Food Chem. (2014) 62 4268−4275


2014


LC-MS France

Jerôme Cotton, Fanny Leroux, Simon Broudin, Myle ne Marie, Bruno Corman, Jean-Claude Tabet, Celine Ducruix, and Christophe Junot, High-Resolution Mass Spectrometry Associated with Data Mining Tools for the Detection of Pollutants and Chemical Characterization of Honey Samples, J. Agric. Food Chem. (2014) 62 11335−1134

http://dx.doi.org/10.1021/jf504400c

2014

Adulteration Gelatin & gums

LC-MS USA

Xiao-Mei Sha, Zong-Cai Tu, Hui Wang, Tao Huang, Deng-Le Duan, Na He, De-Jun Li, and Hui Xiao, Gelatin Quantification by Oxygen-18 Labeling and Liquid Chromatography−High-Resolution Mass Spectrometry, J. Agric. Food Chem. (2014) 62 11840−11853


2014

Authenticity Fruit LC-MS Germany

Peter Heffels, Fabian Weber, and Andreas Schieber Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication, J. Agric. Food Chem. (2015) 63 7532−7538


2015

LC-MS

Contents




















Year


LC-MS USA

Eric A. E. Garber, Christine H. Parker, Sara M. Handy, Chung Y. Cho, Rakhi Panda, Mansour Samadpour, Danica H. Reynaud, and George C. Ziobro, Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods, J. Agric. Food Chem. (2016) 64 1202−1211


2015

Authenticity Seafood LC-MS Netherlands

Merel A. Nessen, Dennis J. van der Zwaan Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, and Magnus Palmblad, Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching, J. Agric. Food Chem. (2016) 64 3669−3677


2015

Adulteration Herbal medicines

LC-MS Korea

Nahyun Kim, Kemok Kim, DongHyuk Lee, Yoo-Soo Shin, Kyong-Hwan Bang,§ Seon-Woo Cha, Jae Won Lee, Hyung-Kyoon Choi, Bang Yeon Hwang, and Dongho Lee, Nontargeted Metabolomics Approach for Age Differentiation and Structure Interpretation of Age-Dependent Key Constituents in Hairy Roots of Panax ginseng, J. Nat. Prod. (2012) 75 1777−1784

http://dx.doi.org/10.1021/np300499p

2012

Authenticity Milk LC-MS China

Yongxin Yang, Dengpan Bu, Xiaowei Zhao, Peng Sun, Jiaqi Wang, and Lingyun Zhou, Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns, J. Proteome Res. (2013) 12 1660−1667

http://dx.doi.org/10.1021/pr301001m

2013


LC-MS Belgium

E. Deconinck, C. De Leersnijder, D. Custers, P. Courselle, J. O. De Beer, A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints, Anal Bioanal Chem (2013) 405 2341–2352

http://dx.doi.org/10.1007/s00216-012-6649-4

2013


LC-MS France

Marc Spiteri, Elodie Dubin, Jerôme Cotton, Marion Poirel, Bruno Corman, Eric Jamin, Michèle Lees, Douglas Rutledge, Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization, Anal Bioanal Chem (2016) 408 4389–4401

http://dx.doi.org/10.1007/s00216-016-9538-4

2016


LC-MS China

Ying Shi, Chengjun Sun, Bo Zheng, Bo Gao, Aimin Sun, Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry, Food Anal. Methods (2013) 6 112–122

http://dx.doi.org/10.1007/s12161-012-9406-6

2013

LC-MS

Contents











http://dx.doi.org/10.1007/s00216-012-6649-4

http://dx.doi.org/10.1007/s00216-012-6649-4

http://dx.doi.org/10.1007/s00216-012-6649-4

http://dx.doi.org/10.1007/s00216-016-9538-4

http://dx.doi.org/10.1007/s00216-016-9538-4

http://dx.doi.org/10.1007/s00216-016-9538-4

http://dx.doi.org/10.1007/s12161-012-9406-6

http://dx.doi.org/10.1007/s12161-012-9406-6

http://dx.doi.org/10.1007/s12161-012-9406-6



Year


LC-MS China

Jianhui Li, Zhaohui Zhang, Xin Liu, Hua Yan, Shen Han, Haiyan Zhang, Shan Zhang, Jia Cheng, Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS, Food Anal. Methods (2014) 7 977–985

http://dx.doi.org/10.1007/s12161-013-9700-y

2014

Authenticity Beer & cider LC-MS Germany

Bojidarka Ivanova, Michael Spiteller, Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry, Food Measure (2014) 8 343–355

http://dx.doi.org/10.1007/s11694-014-9195-2

2014

Adulteration Vinegar LC-MS Brazil

Tatiane Melina Guerreiro, Diogo Noin de Oliveira, Mônica Siqueira Ferreira, Rodrigo Ramos Catharino, High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars, Analytica Chimica Acta (2014) 838 86–92


2014

Adulteration Beer & cider LC-MS Brazil

Hebert Vinicius Pereira, Vict oria Silva Amador, Marcelo Martins Sena, Rodinei Augusti, Evandro Piccin, Paper spray mass spectrometry and PLS-DA improved by variable selection for the forensic discrimination of beers, Analytica Chimica Acta (2016) 940 104-112


2016


LC-MS Italy

Vicente Saez, Elisa Fasoli, Alfonsina D’Amati, Ernesto Simó-Alfonso, Pier Giorgio Righetti, Artichoke and Cynar liqueur: Two (not quite) entangled proteomes, Biochimica et Biophysica Acta (2013) 1834 119–126

http://dx.doi.org/10.1016/j.bbapap.2012.08.020

2013


LC-MS Italy

Elisa Fasoli, Mara Colzani, Giancarlo Aldini, Attilio Citterio, Pier Giorgio Righetti, Lemon peel and Limoncello liqueur: A proteomic duet, Biochimica et Biophysica Acta (2013) 1834 1484–1491


2013

Adulteration Milk LC-MS USA

Weixi Liu, Menashi A. Cohenford, Leslie Frost, Champika Seneviratne, Joel A. Dain, Non-enzymatic glycation of melamine with sugars and sugar like compounds, Bioorganic Chemistry (2013) 46 1–9

http://dx.doi.org/10.1016/j.bioorg.2012.08.004

2013


M. Figueiredo-González, E. Martínez-Carballo, B. Cancho-Grande, J.L. Santiago, M.C. Martínez, J. Simal-Gándara, Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways, Food Chemistry (2012) 130 9–19


2012

Authenticity Fruit LC-MS Slovenia

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic, HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species, Food Chemistry (2012) 135 2138–2146


2012

LC-MS

Contents

http://dx.doi.org/10.1007/s12161-013-9700-y

http://dx.doi.org/10.1007/s12161-013-9700-y

http://dx.doi.org/10.1007/s12161-013-9700-y

http://dx.doi.org/10.1007/s11694-014-9195-2

http://dx.doi.org/10.1007/s11694-014-9195-2

http://dx.doi.org/10.1007/s11694-014-9195-2
























Year

Authenticity Wine LC-MS Italy

Livio Muccillo, Angelita Gambuti, Luigi Frusciante, Massimo Iorizzo, Luigi Moio, Katia Raieta, Alessandra Rinaldi, Vittorio Colantuoni, Riccardo Aversano, Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region, Food Chemistry (2014) 143 506–513


2014

Authenticity Wine LC-MS Korea

Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park, Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements, Food Chemistry (2014) 151 317–323


2014

Adulteration Oils LC-MS China

Xin Zhao, Fei Maa, Peiwu Li, Guangming Li, Liangxiao Zhang, Qi Zhang, Wen Zhang, Xiupin Wang, Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS, Food Chemistry (2015) 176 465–471


2015

Authenticity Meat LC-MS Poland

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, David A. Barrett, Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry, Food Chemistry (2015) 187 297–304


2015

Authenticity Juices LC-MS Italy

María Jesús Lerma-García, Alfonsina D’Amato, Ernesto F. Simó-Alfonso, Pier Giorgio Righetti, Elisa Fasoli, Orange proteomic fingerprinting: From fruit to commercial juices, Food Chemistry (2016) 196 739–749


2016

Authenticity Cheese LC-MS Italy

Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella, Fabio Fuselli, Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese, Food Chemistry (2016) 197 1240–1248


2016


LC-MS Brazil

Jerusa S. Garcia, Boniek G. Vaz, Yuri E. Corilo, Christina F. Ramires, Sergio A. Saraiva, Gustavo B. Sanvido, Eduardo M. Schmidt, Denison R.J. Maia, Ricardo G. Cosso, Jorge J. Zacca, Marcos Nogueira Eberlin, Whisky analysis by electrospray ionization-Fourier transform mass spectrometry, Food Research International (2013) 51 98-106


2013

Authenticity Fruit LC-MS Italy

Gilda D’Urso, Luigi d’Aquino, Cosimo Pizza, Paola Montoro, Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops, Food Research International (2015) 77 264–272


2015

LC-MS

Contents



























Year


LC-MS Germany


http://dx.doi.org/10.1016/j.phyto-chem.2011.12.010

2012


LC-MS Italy

Rita Gatti, Cinzia Lotti, Rita Morigi, Aldo Andreani, Determination of octopamine and tyramine traces in dietary supplements and phytoextracts by high performance liquid chromatography after derivatization with 2,5-dimethyl-1H-pyrrole-3,4-dicarbaldehyde, Journal of Chromatography A (2012) 1220 92–100


2012

Adulteration Milk LC-MS New Zealand

Grant Abernethy, Kerianne Higgs, Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one, Journal of Chromatography A, (2013) 1285 165–167


2013

Adulteration Milk LC-MS New Zealand

Grant Abernethy, Kerianne Higgs, Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry, Journal of Chromatography A (2013) 1288 10–20


2013


LC-MS China

Feng Shi, Changchuan Guo, Liping Gong, Jun Li, Peng Dong, Jinling Zhangb, Ping Cui, Shuyin Jiang, Yanxia Zhao, Su Zeng, Application of a high resolution benchtop quadrupole-Orbitrap mass spectrometry for the rapid screening, confirmation and quantificationof illegal adulterated hosphodiesterase-5 inhibitors in herbal medicines and dietary supplements, Journal of Chromatography A (2014) 1344 91–98


2014

Adulteration Review LC-MS USA

Ann M. Knolhoff, Timothy R. Croley, Non-targeted screening approaches for contaminants and adulterants in food using liquid chromatography hyphenated to high resolution mass spectrometry, Journal of Chromatography A (2016) 1428 86–96


2016


LC-MS China

Changchuan Guo, Feng Shi, Shuyin Jiang, Liping Gong, Yanxia Zhao, Jinling Zhang, Su Zeng, Simultaneous identification, confirmation and quantitation of illegal adulterated antidiabetics in herbal medicines and dietary supplements using high-resolution benchtop quadrupole-Orbitrap mass spectrometry, Journal of Chromatography B (2014) 967 174–182

http://dx.doi.org/10.1016/j.jchromb.2014.07.032

2014

Adulteration Oils LC-MS China

Fei Ma, Qingqing Yang, Bertrand Matthäus, Peiwu Li,Qi Zhang, Liangxiao Zhang, Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS, Journal of Chromatography B (2016) 1021 137–144


2016


LC-MS China

Shuiqing Zhou, Changchuan Guo, Feng Shi, Wei Jiang, Lei Wang, Application of an ultrahigh-performance liquid chromatography coupled to quadrupole-orbitrap high-resolution mass spectrometryfor the rapid screening, identification and quantification of illegal adulterated glucocorticoids in herbal medicines, Journal of Chromatography B (2016) 1038 34–42


2016

LC-MS

Contents






























Year


LC-MS BrazilD.N. de Oliveira, R.R. Catharino, Direct metabolic fingerprinting of olive oils using STELDI-MS, Journal of Food Composition and Analysis (2015) 38 131–134


2015


LC-MS Croatia

Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic´-Opsenica, Zivoslav Lj. Tesic, Drazen Lusic, Chemical markers for the authentication of unifloral Salvia officinalis L. honey, Journal of Food Composition and Analysis (2015) 44 128–138


2015


LC-MS USA

Ping Geng, James M. Harnly, Pei Chen, Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches, Journal of Food Composition and Analysis (2016) 47 92–100


2016

Authenticity Dietary Supplements

LC-MS Italy

A. Karioti, E.Giocaliere, C.Guccione, G.Pieraccini, E.Gallo, A.Vannacci, A.R.Bilia, Combined HPLC-DAD–MS, HPLC–MSn and NMR spectroscopyfor quality control of plant extracts: The case of a commercial blend sold as dietary supplement, Journal of Pharmaceutical and Biomedical Analysis (2014) 88 7–15


2014


LC-MS China

Gaofei Zhang, Yue Yu, Xiaoou Wu, Jun Li, Separation and structural elucidation of a new tadalafil analogue diethylaminopretadalafil included as an adulterant in a dietary supplement, Journal of Pharmaceutical and Biomedical Analysis (2014) 94 210–214


2014


LC-MS Italy

Angela Maria, Paola Montoroa, Gilda D’Ursoa, Mario Macchiab, Cosimo Pizzaa,Sonia Piacentea, Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts:Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn, Journal of Pharmaceutical and Biomedical Analysis (2015) 102 215–221


2015


LC-MS Spain

Noelia López-Gutierrez, Roberto Romero-González, Jose Luis Martínez Vidal,Antonia Garrido Frenich, Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry, Journal of Pharmaceutical and Biomedical Analysis (2016) 121 151–160


2016


LC-MS Portugal

Eliana Alves, Tania Melo, Felisa Rey, Ana S.P. Moreira, Pedro Domingues, Maria Ros ario Domingues, Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint, LWT - Food Science and Technology (2016) 74 371-377


2016

Geographical origin

Fruit LC-MS Italy

Gilda D’Urso, Mariateresa Maldini, Giorgio Pintore, Luigi d’Aquino, Paola Montoro, Cosimo Pizza, Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques, LWT - Food Science and Technology (2016) 74 387-395


2016

LC-MS

Contents






























Year

Adulteration Coffee LC-MS Brazil

Francisco J.T. Aquino, Rodinei Augusti, Júnia de O. Alves, Maria E.R. Diniz, Sergio A.L. Morais, Blyeny H.P. Alves, Evandro A. Nascimento, Adão A. Sabino, Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks, Microchemical Journal (2014) 117 127–132


2014


LC-MS China

Yuan-Chun Ma, Ana Mani, Yaling Cai, Jaclyn,Thomson, Jie Ma, Flavie Peudru, Sarah Chen, Mai Luo, Junzeng Zhang, Robert G. Chapman, Zhen-Tuo Shi, An effective identification and quantification method for Ginkgo biloba flavonol glycosides with targeted evaluation of adulterated products, Phytomedicine (2016) 23 377–387

http://dx.doi.org/10.1016/j.phymed.2016.02.003

2016


LC-MS Brazil

Diana Brito da Justa Neves, Eloisa Dutra Caldas, Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market, Regulatory Toxicology and Pharmacology (2015) 73 93-104

http://dx.doi.org/10.1016/j.yrtph.2015.06.013

2015

Geographical origin

Coffee LC-MS Canada

Rafael Garrett, Claudia M. Rezende and Demian R. Ifa, Coffee origin discrimination by paper spray mass spectrometry and direct coffee spray analysis, Anal. Methods (2013) 5 5944–5948


2013


LC-MS Brazil

J. O. Alves, M. M. Sena and R. Augusti, Multivariate calibration applied to ESI mass spectrometry data: a tool to quantify adulteration in extra virgin olive oil with inexpensive edible oils, Anal. Methods (2014) 6 7502–7509

http://dx.doi.org/10.1039/c4ay00967c

2014

Authenticity Wine LC-MS Brazil

Flamys Lena do Nascimento Silva, Eduardo Morgado Schmidt, Cláudio Luiz Messias, Marcos Nogueira Eberlin and Alexandra Christine Helena Frankland Sawaya, Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry, Anal. Methods (2015) 7 53–62

http://dx.doi.org/10.1039/c4ay00114a

2015

Authenticity Cheese LC-MS Brazil

Natália Damario, Diogo N. de Oliveira, Mônica S. Ferreira, Jeany Delafiori and Rodrigo R. Catharino, Cheese lipid profile using direct imprinting in glass surface mass spectrometry, Anal. Methods (2015) 7 2877–2880

http://dx.doi.org/10.1039/c4ay01899k

2015


Lidia Parets, Elida Alechaga, Oscar Nunez, Javier Saurina, Santiago Hernandez-Cassou and Lluis Puignou, Ultrahigh pressure liquid chromatography atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts, Anal. Methods (2016) 8 4363–4378

http://dx.doi.org/10.1039/c6ay00929h

2016


Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray,a Holli Ward, Dakshat K. Trivedi, Joseph Greenwood, David I. Ellisa and Royston Goodacre, Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork, Analyst (2016) 141 2155–2164

http://dx.doi.org/10.1039/c6an00108d

2016

LC-MS

Contents



























Year


LC-MS China

H. Wang, Y. Wu, Y. Zhao, W. Sun, L. Ding, B. Guo, B. Chen, Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry, Food Additives and Contaminants (2012) 29 1194–1201

http://dx.doi.org/10.1080/19440049.2012.692395

2012


LC-MS Italy

Sara Odoardi, Erika Castrignanò, Simona Martello, Marcello Chiarotti, Sabina Strano-Rossi, Determination of anabolic agents in dietary supplements by liquid chromatography-high resolution mass spectrometry, Food Additives and Contaminants, (2015) 32 635–647

http://dx.doi.org/10.1080/19440049.2015.1014868

2015

Adulteration Juices LC-MS USA

Zhengfang Wang, Joseph E. Jablonski, Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics, Food Additives and Contaminants, (2016) 33 560–573

http://dx.doi.org/10.1080/19440049.2016.1138547

2016


LC-MS Switzerland

J. Ruf, P. Walter, H. Kandler, A. Kaufmann, Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice, Food Additives and Contaminants (2012) 29 897–907

http://dx.doi.org/10.1080/19440049.2012.667442

2012


LC-MS Switzerland

Caroline Mathon, Anita Ankli, Eike Reich, Stefan Bieri, Philippe Christen, Screening and determination of sibutramine in adulterated herbal slimming supplements by HPTLC-UV densitometry, Food Additives and Contaminants (2014) 31 15–20

http://dx.doi.org/10.1080/19440049.2013.861934

2014


LC-MS Korea

Kyung Yuk Ko, Chae A Lee, Jae Chon Choi and Meehye Kim Determination of Tinopal CBS-X in rice papers and rice noodles using HPLC with fluorescence detection and LC-MS/MS, Food Additives and Contaminants (2014) 31 1451–1459

http://dx.doi.org/10.1080/19440049.2014.934302

2014

Adulteration Oils LC-MS Korea

Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su-Hsiang Tseng, Hwei-Fang, Cheng, Ching-Hao Kuo, Che-Lun Hsu, Ya-Min Kao, Daniel Yang-Chih Shih, Yu-Mei Chiang, Identification and quantification of Cu-chlorophyll adulteration of edible oils, Food Additives and Contaminants (2015) 8 157–162

http://dx.doi.org/10.1080/19393210.2015.1025861

2015

Authenticity & Adulteration

Review LC-MS Turkey

Hamide Z. Senyuva, Vural Gökmen and Ebru Ates Sarikaya, Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review, Food Additives and Contaminants (2015) 32 1568–1606

http://dx.doi.org/10.1080/19440049.2015.1057240

2015

Authenticity Meat LC-MS USA

Alberto Ruiz Orduna, Erik Husby, Charles T. Yang, Dipankar Ghosh, Francis Beaudry Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry, Food Additives and Contaminants (2015) 32 1709–1717

http://dx.doi.org/10.1080/19440049.2015.1064173

2015


Amy J. Claydon, Helen H. Grundy, Adrian J. Charlton, M. Rosario Romero, Identification of novel peptides for horse meat speciation in highly processed foodstuffs, Food Additives and Contaminants (2015) 32 1718–1729

http://dx.doi.org/10.1080/19440049.2015.1075256

2015

LC-MS

Contents

http://dx.doi.org/10.1080/19440049.2012.692395

http://dx.doi.org/10.1080/19440049.2012.692395

http://dx.doi.org/10.1080/19440049.2015.1014868

http://dx.doi.org/10.1080/19440049.2015.1014868

http://dx.doi.org/10.1080/19440049.2015.1014868

http://dx.doi.org/10.1080/19440049.2016.1138547

http://dx.doi.org/10.1080/19440049.2016.1138547

http://dx.doi.org/10.1080/19440049.2016.1138547

http://dx.doi.org/10.1080/19440049.2012.667442

http://dx.doi.org/10.1080/19440049.2012.667442

http://dx.doi.org/10.1080/19440049.2013.861934

http://dx.doi.org/10.1080/19440049.2013.861934

http://dx.doi.org/10.1080/19440049.2014.934302

http://dx.doi.org/10.1080/19440049.2014.934302

http://dx.doi.org/10.1080/19393210.2015.1025861

http://dx.doi.org/10.1080/19393210.2015.1025861

http://dx.doi.org/10.1080/19393210.2015.1025861

http://dx.doi.org/10.1080/19440049.2015.1057240

http://dx.doi.org/10.1080/19440049.2015.1057240

http://dx.doi.org/10.1080/19440049.2015.1057240

http://dx.doi.org/10.1080/19440049.2015.1064173

http://dx.doi.org/10.1080/19440049.2015.1064173

http://dx.doi.org/10.1080/19440049.2015.1064173

http://dx.doi.org/10.1080/19440049.2015.1075256

http://dx.doi.org/10.1080/19440049.2015.1075256

http://dx.doi.org/10.1080/19440049.2015.1075256



Year

Adulteration Milk LC-MS Taiwan

Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo and Hwei-Fang Cheng, Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd, Food Additives and Contaminants (2015) 32 1730–1736

http://dx.doi.org/10.1080/19440049.2015.1055830

2015


LC-MS Singapore

Chee-Leong Kee, Xiaowei Ge and Min-Yong Low, Application of Orbitrap-mass spectrometry to differentiate isomeric sildenafil- and thiosildenafil-like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants (2015) 32 1737–1748

http://dx.doi.org/10.1080/19440049.2015.1062923

2015


LC-MS China

Shuyin Jiang, Huijie Tan, Changchuan Guo, Liping Gong, Feng Shi, Development of an ultra-high-performance liquid chromatography coupled to high-resolution quadrupole-Orbitrap mass spectrometry method for the rapid detection and confirmation of illegal adulterated sedative-hypnotics in dietary supplements Food Additives and Contaminants (2015) 32 1749–1759,

http://dx.doi.org/10.1080/19440049.2015.1041427

2015


LC-MS Singapore

Chee-Leong Kee, Xiaowei Ge and Min-Yong Low Application of Orbitrap-mass spectrometry to differentiate isomeric sildenafil- and thiosildenafil-like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants (2015) 32 1737–1748

http://dx.doi.org/10.1080/19440049.2015.1062923

2015


LC-MS USAJames Harnly, Pei Chen, Probability of Identification: Adulteration of American Ginseng with Asian Ginseng Journal of AOAC International (2013) 96 1258-1265

https://doi.org/10.5740/jaoacint.13-290

2013

Authenticity Animal Feed LC-MS Belgium

Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek, Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447–6461

http://dx.doi.org/10.1007/s00216-015-8807-y

2015

Authenticity Review LC-MS UK

John Draper, Amanda J. Lloyd, Royston Goodacre, Manfred Beckmann, Flow infusion electrospray ionisation mass spectrometry for high throughput, non-targeted metabolite fingerprinting: a review, Metabolomics (2013) 9 4–29

http://dx.doi.org/10.1007/s11306-012-0449-x

2013

LC-MS

Contents

http://dx.doi.org/10.1080/19440049.2015.1055830

http://dx.doi.org/10.1080/19440049.2015.1055830

http://dx.doi.org/10.1080/19440049.2015.1055830

http://dx.doi.org/10.1080/19440049.2015.1062923

http://dx.doi.org/10.1080/19440049.2015.1062923

http://dx.doi.org/10.1080/19440049.2015.1062923

http://dx.doi.org/10.1080/19440049.2015.1041427

http://dx.doi.org/10.1080/19440049.2015.1041427

http://dx.doi.org/10.1080/19440049.2015.1041427

http://dx.doi.org/10.1080/19440049.2015.1062923

http://dx.doi.org/10.1080/19440049.2015.1062923

http://dx.doi.org/10.1080/19440049.2015.1062923



http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s11306-012-0449-x

http://dx.doi.org/10.1007/s11306-012-0449-x

http://dx.doi.org/10.1007/s11306-012-0449-x



Year

Authenticity Animal FeedMolecular

SpectroscopyBelgium

Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek, Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447–6461

http://dx.doi.org/10.1007/s00216-015-8807-y

2015

Authenticity WineMolecular

spectroscopyCzech Republic

Jana Preserova, Vaclav Ranc, David Milde, Vladimira Kubistova, Jan Stavek, Study of phenolic profile and antioxidant activity in selected wines during winemaking process by FT-IR spectroscopy, J. Food Sci. Technol. (2015) 52 6405–6414

http://dx.doi.org/10.1007/s13197-014-1644-8

2015


Molecular spectroscopy

SlovakiaM. Jakubıkova, J. Sadecka, A. Kleinova, P. Majek, Near-infrared spectroscopy for rapid classification of fruit spirits, J. Food Sci. Technol. (2016) 53 2797–2803

http://dx.doi.org/10.1007/s13197-016-2254-4

2016



Italy

Paolo Oliveri, Maria Chiara Casolino, Monica Casale, Luca Medini, Francesca Mare, Silvia Lanteri, A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine, Analytica Chimica Acta (2013) 761 46–52


2012



Italy

Paolo Oliveri, M. Isabel López, M. Chiara Casolino, Itziar Ruisánchez, M. Pilar Callao, Luca Medini, Silvia Lanteri, Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy, Analytica Chimica Acta (2014) 851 30–36


2014



Indonesia

Abdul Rohman, Yaakob B. Che Man, The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil, Chemometrics and Intelligent Laboratory Systems (2012) 110 129–134

http://dx.doi.org/10.1016/j.chemolab.2011.10.010

2012

Authenticity OilsMolecular

spectroscopyUSA

Natalie E. Maurer, Beatriz Hatta-Sakoda, Gloria Pascual-Chagman, Luis E. Rodriguez-Saona, Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil, Food Chemistry (2012) 134 1173–1180


2012


spectroscopyChina

Jiaojiao Yuan, Chengzhang Wang, Hongxia Chen, Hao Zhou, Jianzhong Ye, Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS), Food Chemistry (2013) 138 1657–1662


2013

Molecular Spectroscopy

Contents

http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s00216-015-8807-y

http://dx.doi.org/10.1007/s13197-014-1644-8

http://dx.doi.org/10.1007/s13197-014-1644-8

http://dx.doi.org/10.1007/s13197-014-1644-8

http://dx.doi.org/10.1007/s13197-016-2254-4

http://dx.doi.org/10.1007/s13197-016-2254-4

http://dx.doi.org/10.1007/s13197-016-2254-4


















Year

Adulteration MilkMolecular

spectroscopyChina

Li-Guo Zhang, Xin Zhang, Li-Jun Ni, Zhi-Bin Xue, Xin Gu, Shi-Xin Huang, Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy, Food Chemistry 145 (2014) 342–348


2014

Geographical origin

SeedsMolecular

spectroscopyGreece

G. Kouvoutsakis, C. Mitsi, P.A. Tarantilis, M.G. Polissiou, C.S. Pappas, Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis, Food Chemistry (2014) 145 1011–1014


2014

Adulteration MeatMolecular

spectroscopyPoland

A. Zaja, J. Hanuza, L. Dyminska, Analytical Methods Raman spectroscopy in determination of horse meat content in the mixture with other meats, Food Chemistry (2014) 156 333–338


2014

Authenticity TeaMolecular

spectroscopyChina

Huang Xiaowei, Zou Xiaobo, Zhao Jiewen, Shi Jiyong, Zhang Xiaolei, Mel Holmes, Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models, Food Chemistry (2014) 164 536–543


2014



France

S. Laroussi-Mezghani, P. Vanloot, J. Molinet a, N. Dupuy, M. Hammami, N. Grati-Kamoun, J. Artaud Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils, Food Chemistry (2015) 173 122–132


2015


spectroscopyCanada

Yaxi Hu, Shaolong Feng, Fang Gao, Eunice C.Y. Li-Chan, Edward Grant, Xiaonan Lu, Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy, Food Chemistry (2015) 176 123–129


2015

Authenticity CocoaMolecular

spectroscopyChina

Ernest Teye, Xingyi Huang, Livingstone K. Sam-Amoah, Jemmy Takrama, Daniel Boison, Francis Botchway, Francis Kumi, Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis, Food Chemistry (2015) 176 403–410


2015

Authenticity & Adulteration

OilsMolecular

spectroscopyChina

Bingning Li, Haixia Wang, Qiaojiao Zhao, Jie Ouyang, Yanwen Wub, Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study, Food Chemistry (2015) 181 25–3


2015

Geographical origin

Animal FeedMolecular

spectroscopyUK

Xingfan Zhou, Zengling Yang, Simon A. Haughey, Pamela Galvin-King, Lujia Han, Christopher T. Elliott, Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study, Food Chemistry (2015) 189 13–18


2015


Contents






























Year


spectroscopyUK

Maria Teresa Osorio, Simon A. Haughey, Christopher T. Elliott, Anastasios Koidis, Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques Food Chemistry (2015) 189 67–73


2015

Authenticity MeatMolecular

spectroscopyBrazil

Karen M. Nunes, Marcus Vinícius O. Andrade, Antônio M.P. Santos Filho, Marcelo C. Lasmar, Marcelo M. Sena, Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy, Food Chemistry (2016) 205 14–22


2016



UK

Connor Black, Simon A. Haughey, Olivier P. Chevallier, Pamela Galvin-King, Christopher T. Elliott, A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach, Food Chemistry (2016) 210 551–557


2016

Geographical origin

WineMolecular

spectroscopyItaly

Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi, Andrea Mario Rossi, Controlling protected designation of origin of wine by Raman spectroscopy, Food Chemistry (2016) 211 260–267


2016



UK

Simon A. Haughey, Pamela Galvin-King, Yen-Cheng Ho, Steven E.J. Bell, Christopher T. Elliott, The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye, Food Control (2015) 48 75-83


2015


spectroscopyAustria

Matthias Schmutzler, Anel Beganovic, Gerhard Beohler, Christian W. Huck, Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis, Food Control (2015) 57 258-267


2015


spectroscopyChina

Xiupei Yang, Zhihui Jia, Zhijing Tan, Hua Xu, Na Luo, Xiangjun Lia, Determination of melamine in infant formulas by fluorescence quenching based on the functionalized Au nanoclusters, Food Control (2016) 70 286-292


2016

Adulteration CocoaMolecular

spectroscopyChina

Ernest Teye, Xing-yi Huang, Wu Lei, Huang Dai, Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans, Food Research International (2014) 55 288–293


2014



Netherlands

Bastiaan J. Venhuis, Jing Tan, Marjo J. Vredenbregt, Xiaowei Ge, Min-Yong Low, Dries de Kaste, Capsule shells adulterated with tadalafil, Forensic Science International (2012) 214 20–22


2012


Contents






























Year

Authenticity FlavoringsMolecular

spectroscopyFrance

Nathalie Dupuy, Josiane Molinet, Florence Mehl, Fanny Nanlohy, Yveline Le Dreau, Jacky Kister, Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils, Industrial Crops and Products (2013) 43 596–601

http://dx.doi.org/10.1016/j.indcrop.2012.07.073

2013


spectroscopyChina

L. Xu, C.B. Cai, H.F. Cui,1, Z.H. Ye, X.P. Yu, Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics, Meat Science (2012) 92 506–510


2012

Adulteration VegetablesMolecular

spectroscopyKorea

Santosh Lohumi, Sangdae Lee, Byoung-Kwan Cho, Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder, Sensors and Actuators B (2015) 216 622–628

http://dx.doi.org/10.1016/j.snb.2015.04.060

2015



Spain

Carolina V. Di Anibal, Lluís F. Marsal, M. Pilar Callao, Itziar Ruisánchez, Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices, Spectrochimica Acta Part A (2012) 87 135– 141

http://dx.doi.org/10.1016/j.saa.2011.11.027

2012


spectroscopyOman

Fazal Mabood, Ricard Boque, Rita Folcarelli, Olga Busto, Ahmed Al-Harrasi, Javid Hussain, Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2015) 143 298–303


2015

Authenticity SeafoodMolecular

spectroscopyChina

Yuan Liu, Wei Hu, Xiao-Xi Guo, Xi-Chang Wang, Su-Qin Sun, Chang-Hua Xu, Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2015) 149 516–522


2015

Adulteration OilsMolecular

spectroscopyOman

F. Mabood, R. Boque, R. Folcarelli, O. Busto, F. Jabeen, Ahmed Al-Harrasi, J. Hussaina, The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis, Spectrochimica Acta Molecular and Biomolecular Spectroscopy (2016) 161 83–87


2016

Adulteration NutsMolecular

spectroscopySpain

Cristina Márquez, M.Isabel López, Itziar Ruisánchezn, M.Pilar Callao, FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud, Talanta (2016) 161 80–86


2016


spectroscopyUK

T. Parker, E. Limer, A.D. Watson, M. Defernez, D. Williamson, E. Kate Kemsley, 60 MHz 1H NMR spectroscopy for the analysis of edible oils,Trends in Analytical Chemistry (2014) 57 147–158

http://dx.doi.org/10.1016/j.trac.2014.02.006

2016


Contents






























Year

Adulteration Spirits & liquors


Slovakia

Diana Markechova, Pavel M´ajek, Angela Kleinova and Jana Sadecka, Determination of the adulterants in adulterant–brandy blends using fluorescence spectroscopy and multivariate methods, Anal. Methods (2014) 6 379–386


2014


spectroscopyChina

Renjie Yang, Yanrong Yang, Guimei Dong, Weiyu Zhang and Yaping Yu, Multivariate methods for the identification of adulterated milk based on two-dimensional infrared correlation spectroscopy, Anal. Methods (2014) 6 3436–3441

http://dx.doi.org/10.1039/c4ay00442f

2014


spectroscopyPakistan

Sana Jawaid, Farah N. Talpur, Hassan Imran Afridi, Shafi M. Nizamani, Abid A. Khaskheli and Saba Naz, Quick determination of melamine in infant powder and liquid milk by Fourier transform infrared spectroscopy, Anal. Methods (2014) 6 5269–5273


2014

Adulteration Animal FeedMolecular

spectroscopyUK

Simon A. Haughey, Pamela Galvin-King, Astrid Malechaux and Christopher T. Elliotta, The use of hand held near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of ine adulteration of soya bean meal, Anal. Methods (2015) 7 181–186


2015



China

Xiaodan Sun, Weiqi Lin, Xinhui Li,a Qi Shen and Hongyuan Luo, Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics, Anal. Methods (2015) 7 3939–3945


2015


spectroscopyUSA

Tingting Lang, Shintaro Pang and Lili He, Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk, Anal. Methods (2015) 7 6426–6431


2015


spectroscopyChina

R. J. Yang, W. Y. Zhang, Y. R. Yang, Z. C. Wu, G. M. Dong, Y. H. Du, Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy, Analytical Letters (2014) 47 2560–2569

http://dx.doi.org/10.1080/00032719.2014.915406

2014


spectroscopyUSA

Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba, Jeffrey C. Moore, Betsy Jean Yakes, Characterising variances of milk powder and instrumentation for the development of a nontargeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity, Food Additives and Contaminants (2016) 33 921–932

http://dx.doi.org/10.1080/19440049.2016.1188437

2016


spectroscopyChina

Jiao-Jiao Yuan, Cheng-Zhang Wang, Hong-Xia Chen, Jian-Zhong Ye, Hao Zhou, Identification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy, Journal of Food Properties (2016) 19 300–313

http://dx.doi.org/10.1080/10942912.2015.1021929

2016


Contents














http://dx.doi.org/10.1080/00032719.2014.915406

http://dx.doi.org/10.1080/00032719.2014.915406

http://dx.doi.org/10.1080/19440049.2016.1188437

http://dx.doi.org/10.1080/19440049.2016.1188437

http://dx.doi.org/10.1080/19440049.2016.1188437

http://dx.doi.org/10.1080/10942912.2015.1021929

http://dx.doi.org/10.1080/10942912.2015.1021929

http://dx.doi.org/10.1080/10942912.2015.1021929



Year



Bulgaria

K. Nikolova, I. Panchev, S. Sainov, G. Gentscheva, E. Ivanova, Selected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose, Journal of Food Properties (2012) 15 1358–1368

http://dx.doi.org/10.1080/10942912.2010.521965

2012

Adulteration Dairy productsMolecular

spectroscopyMalaysia

A.F. Nurrulhidayah, Y.B. Che Man, I. Amin, R. Arieff Salleh, M.Y. Farawahidah, M. Shuhaimi, A. Khatib, FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard, International Journal of Food Properties (2015) 18 372–379

http://dx.doi.org/10.1080/10942912.2012.692224

2015


spectroscopyChina

Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Xingquan Liu, Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy, International Journal of Food Properties (2012) 15 1262–1275

http://dx.doi.org/10.1080/10942912.2010.519078

2012



Malaysia

A. Rohman, Y. B. Che Man, Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography, International Journal of Food Properties (2012) 15 1309–1318

http://dx.doi.org/10.1080/10942912.2010.521607

2012



Y.B. Che Man, A.M. Marina, Abdul Rohman, H.A. Al-Kahtani and O. Norazura A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries, International Journal of Food Properties (2014) 17 354–362

http://dx.doi.org/10.1080/10942912.2011.631254

2014



Nurrulhidayah A. Fadzlillah, Y.B. Che Man, Abdul Rohman, FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil, International Journal of Food Properties (2014) 17 1275–1282

http://dx.doi.org/10.1080/10942912.2012.689409

2014

Authenticity FruitMolecular

spectroscopyKorea

Woo-Suk Jung, Ill-Min Chung, Mohd Ali and Ateeque Ahmad, New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense, Journal of Asian Natural Products Research (2012) 14 301–307

http://dx.doi.org/10.1080/10286020.2011.653346

2012



USA

James M. Harnly, Devanand Luthria, and Pei Chen, Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints, Journal of AOAC International (2012) 95 1579-1587


2012

Adulteration CheeseMolecular

spectroscopyCzech Republic

Lukas Dvorak, Jiri Mlcek, Kvetoslava Sustova, Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow’s Milk, Journal of AOAC International (2016) 99 180-186


2016


Contents

http://dx.doi.org/10.1080/10942912.2010.521965

http://dx.doi.org/10.1080/10942912.2010.521965

http://dx.doi.org/10.1080/10942912.2012.692224

http://dx.doi.org/10.1080/10942912.2012.692224

http://dx.doi.org/10.1080/10942912.2010.519078

http://dx.doi.org/10.1080/10942912.2010.519078

http://dx.doi.org/10.1080/10942912.2010.521607

http://dx.doi.org/10.1080/10942912.2010.521607

http://dx.doi.org/10.1080/10942912.2011.631254

http://dx.doi.org/10.1080/10942912.2011.631254

http://dx.doi.org/10.1080/10942912.2012.689409

http://dx.doi.org/10.1080/10942912.2012.689409

http://dx.doi.org/10.1080/10286020.2011.653346

http://dx.doi.org/10.1080/10286020.2011.653346









Year


spectroscopy Spain

U. Regmi, M. Palma and C.G. Barroso, Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques, Analytica Chimica Acta, (2012) 732 137–144


2012



Italy

Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì and Federico Marini, Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study, Analytica Chimica Acta (2012) 717 39– 51


2012

Geographical origin

TeaMolecular

spectroscopy China

Lu Xu, Zi-Hong Ye, Si-Min Yan, Peng-Tao Shi, Hai-Feng Cui, Xian-Shu Fu and Xiao-Ping Yu, Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration, Analytica Chimica Acta (2012) 754 31–38


2012



Tunisia

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle Perraud-Gaime, Moktar Hamdi, Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, Food Chemistry (2012) 131 360–366


2012


spectroscopy UK

Stewart Francis Graham, Simon Anthony Haughey, Robert Marc Ervin, Emmanuelle Cancouët, Steven Bell, Christopher Trevor Elliott, The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production, Food Chemistry (2012) 132 1614–1619


2012



China

Lanzhen Chen, Jiahua Wang, Zhihua Ye, Jing Zhao, Xiaofeng Xue, Yvan Vander Heyden, Qian Sun, Classification of Chinese honeys according to their floral origin by near infrared spectroscopy, Food Chemistry (2012) 135 338–342


2012

Authenticity Gelatin & gums


France

Pierre Vanloot, Nathalie Dupuy, Michel Guiliano, Jacques Artaud, Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics, Food Chemistry (2012) 135 2554–2560


2012


spectroscopy Australia

D. Cozzolino, J. McCarthy, E. Bartowsky, Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study, Food Control (2012) 26 81-87

http://dx.doi.org/doi:10.1016/j.foodcont.2012.01.003

2012

Adulteration CoffeeMolecular

spectroscopy Singapore

Lin Li, Min-Yong Low, Xiaowei Ge, Bosco C. Bloodworth and Hwee-Ling Koh, Isolation and structural elucidation of a new sildenafil analogue from a functional coffee, Anal Bioanal Chem (2013) 405 4443–4450

http://dx.doi.org/10.1007/s00216-012-6236-8

2013


Contents

























http://dx.doi.org/10.1007/s00216-012-6236-8

http://dx.doi.org/10.1007/s00216-012-6236-8

http://dx.doi.org/10.1007/s00216-012-6236-8



Year

Adulteration Dietary supplements


Korea

Eung-Sun Lee, Ji Won Kim, Ji Hyun Lee, Kyoung Moon Han, Sooyeul Cho, Insun Hwang, Identification of a new tadalafil analogue found in a dietary supplement, Food Additives and Contaminants (2013) 30 621–626,

http://dx.doi.org/10.1080/19440049.2013.766766

2013


spectroscopy UK

Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, Christopher T. Elliott, The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal, Food Chemistry (2013) 136 1557–1561

http://dx.doi.org/doi:10.1016/j.foodchem.2012.01.068

2013

Authenticity VinegarMolecular

spectroscopy China

Shi Ji-yong, Zou Xiao-bo, Huang Xiao-wei, Zhao Jie-wen, Li Yanxiao, Hao Limin, Zhang Jianchun, Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine, Food Chemistry (2013) 138 192–199


2013

Authenticity Cereal products


Italy

Marta Bevilacqua, Remo Bucci, Stefano Materazzi, Federico Marini, Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification, Food Chemistry (2013) 140 726–734


2013


spectroscopy Pakistan

Sana Jawaid, Farah N. Talpur, S.T.H. Sherazi, Shafi M. Nizamani, Abid A. Khaskheli, Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy, Food Chemistry (2013) 141 3066–3071


2013

Geographical Origin


spectroscopy Germany

Thorben Nietner, Michael Pfister,Marcus A. Glomb and Carsten Fauhl-Hassek, Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy, J. Agric. Food Chem. (2013) 61 7225−7233

http://dx.doi.org/10.1021/jf401279w

2013

Authenticity MilkMolecular

spectroscopy Italy

Alessandra Dalmasso, Paola Sacchi, Maria Teresa Bottero Development of a real-time PCR assay for the detection of cow and donkey milk, Eur. Food Res. Technol. (2012) 235 47–52

http://dx.doi.org/10.1007/s00217-012-1732-9

2012

Authenticity CheeseMolecular

spectroscopy Switzerland

Jana Hruzikova, David Milde, Pavla Krajancova, and Vaclav Ranc Discrimination of Cheese Products for Authenticity Control by Infrared Spectroscopy, J. Agric. Food Chem. (2012) 60 1845−1849


2012


spectroscopy USA

Poliana M. Santos, Edenir R. Pereira-Filho, and Luis E. Rodriguez-Saona, Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis, J. Agric. Food Chem. (2013) 61 1205−1211


2013


Contents

http://dx.doi.org/10.1080/19440049.2013.766766

http://dx.doi.org/10.1080/19440049.2013.766766















http://dx.doi.org/10.1007/s00217-012-1732-9

http://dx.doi.org/10.1007/s00217-012-1732-9

http://dx.doi.org/10.1007/s00217-012-1732-9







Year

Geographical origin


spectroscopy Germany

Thorben Nietner, Michael Pfister, Marcus A. Glomb, and Carsten Fauhl-Hassek, Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy, J. Agric. Food Chem. (2013) 61 7225−7233


2013

Adulteration FruitMolecular

spectroscopy USA

Jie Li, Li Pan, C. Benjamin Naman, Ye Deng, Heebyung Chai, William J. Keller, and A. Douglas Kinghorn, Pyrrole Alkaloids with Potential Cancer Chemopreventive Activity Isolated from a Goji Berry-Contaminated Commercial Sample of African Mango, J. Agric. Food Chem. (2014) 62 5054−5060


2014



Korea

Santosh Lohumi, Sangdae Lee, Wang-Hee Lee, Moon S. Kim, Changyeun Mo, Hanhong Bae, and Byoung-Kwan Cho, Detection of Starch Adulteration in Onion Powder by FT-NIR and FTIR Spectroscopy, J. Agric. Food Chem. (2014) 62 9246−9251


2014


spectroscopy Ireland

Ming Zhao, Gerard Downey, and Colm P. O’Donnell, Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers, J. Agric. Food Chem. (2015) 63 1433−1441

http://dx.doi.org/10.1021/jf5041959 2015

Adulteration Cereal products


Turkey

Didar Ucuncuoglu, Kerem Ilaslan, Ismail Hakkı Boyacı, Dilek Sivri Ozay Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies, Eur. Food Res. Technol. (2013) 237 703–710

http://dx.doi.org/10.1007/s00217-013-2030-x

2013

Adulteration NutsMolecular

spectroscopy Turkey

Haslet Eksi-Kocak, Ozay Mentes Yilmaz, Ismail Hakki Boyaci, Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging, Eur. Food Res. Technol. (2016) 242 271–277


2016



China

Xinhui Li, Sulan Wang, Weimin Shi, Qi Shen, Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil, Food Anal. Methods (2016) 9 1713–1718

http://dx.doi.org/10.1007/s12161-015-0355-8

2016


spectroscopy China

De-Hua Deng, Lu Xu, Zi-Hong Ye, Hai-Feng Cui, Chen-Bo Cai, Xiao-Ping Yu, FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil, J. Am. Oil Chem. Soc. (2012) 89 1003–1009

http://dx.doi.org/10.1007/s11746-011-2004-8

2012


Did you know

Did you know that according to NZ Ministry of Primary Industries statistics, New Zealand produced 1,700 tons of Manuka honey in 2014, however statistics also show that over 10,000 tons of honey were sold around the world labeled as Manuka honey.

ManukaNatural, 2016. [Online] http://www.manukanatural.com/blog/tag/Fake+Manuka+honey

Contents









http://dx.doi.org/10.1007/s00217-013-2030-x

http://dx.doi.org/10.1007/s00217-013-2030-x

http://dx.doi.org/10.1007/s00217-013-2030-x

http://dx.doi.org/10.1007/s12161-015-0355-8

http://dx.doi.org/10.1007/s12161-015-0355-8

http://dx.doi.org/10.1007/s12161-015-0355-8

http://dx.doi.org/10.1007/s11746-011-2004-8

http://dx.doi.org/10.1007/s11746-011-2004-8

http://dx.doi.org/10.1007/s11746-011-2004-8

http://www.manukanatural.com/blog/tag/Fake+Manuka+honey

http://www.manukanatural.com/blog/tag/Fake+Manuka+honey



Year


Molecular spectroscopy &

RT-PCRIndonesia

Abdul Rohman, Y. B. Che Man, Farahwahida Mohd. Yusof, The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil, J. Am. Oil Chem. Soc. (2014) 91 207–213

http://dx.doi.org/10.1007/s11746-013-2370-5

2014


Molecular spectroscopy &

RT-PCRIndonesia

Abdul Rohman, Y.B. Che Man, A.F. Nurrulhidayah, Fourier Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil, International Journal of Food Properties (2015) 18 1086–1096

http://dx.doi.org/10.1080/10942912.2012.654564

2015


Molecular Spectrospocy

& LC-MSNetherlands

Peter H.J. Keizersa, Andrea Wiegardb, Bastiaan J. Venhuis, The quality of sildenafil active substance of illegal source, Journal of Pharmaceutical and Biomedical Analysis (2016) 131 133–139


2016


RT-PCR Italy

Antonella Pasqualone, Valentina Di Rienzo, Raffaella Nasti, Antonio Blanco, Tommaso Gomes, and Cinzia Montemurro, Traceability of Italian Protected Designation of Origin (PDO) Table Olives by Means of Microsatellite Molecular Markers, J. Agric. Food Chem. (2013) 61 3068−3073


2013

Molecular Spectroscopy & RT-PCR

Did you knowDid you know that more than 526 tons of olives were seized in Italy after having been ‘painted’ with copper sulphate solution to enhance their green color, amounting to an estimated value of EUR 2.5 million.

Europol, 2016. [Online] https://www.europol.europa.eu/newsroom/news/food-fraud-joint-europol-interpol-operation-opson-v-results-report

Contents

http://dx.doi.org/10.1007/s11746-013-2370-5

http://dx.doi.org/10.1007/s11746-013-2370-5

http://dx.doi.org/10.1007/s11746-013-2370-5

http://dx.doi.org/10.1080/10942912.2012.654564

http://dx.doi.org/10.1080/10942912.2012.654564






https://www.europol.europa.eu/newsroom/news/food-fraud-joint-europol-interpol-operation-opson-v-results-report

https://www.europol.europa.eu/newsroom/news/food-fraud-joint-europol-interpol-operation-opson-v-results-report



Year

Authenticity Cocoa RT-PCR USA

Wanping Fang, Lyndel W. Meinhardt, Sue Mischke, Cláudia M. Bellato, Lambert Motilal, and Dapeng Zhang, Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication, J. Agric. Food Chem. (2014) 62 481−487

http://dx.doi.org/10.1021/jf404402v

2014

Authenticity Seafood RT-PCR Korea

Heejoong Kim, K. Suresh Kumar, Seung Yong Hwang, Byeong-Chul Kang, Hyo-Bang Moon, and Kyung-Hoon Shin, Utility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimp, J. Agric. Food Chem. (2015) 63 5548−5556


2015


RT-PCR India

Malathi Surapanen, Divya Balakrishnan, Sukumar Mesapogu, Addanki Krishnam Raju, Yadavalli Venkateswara Rao, Sarla Neelamraju, Genetic characterization and population structure of Indian rice cultivars and wild genotypes using core set markers, 3 Biotech (2016) 6 95

http://dx.doi.org/10.1007/s13205-016-0409-7

2016

Adulteration Meat RT-PCR Egypt

Hassan Barakat, Hoda A. S. El-Garhy, Mahmoud M. A. Moustafa Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes, Appl. Microbiol. Biotechnol. (2014) 98 9805–9816

http://dx.doi.org/10.1007/s00253-014-6084-x

2014

Authenticity Seafood RT-PCR SpainMontserrat Espineira, Juan M. Vieites, Authentication of the most important species of rockfish by means of fins, Eur. Food Res. Technol. (2012) 235 929–937

http://dx.doi.org/10.1007/s00217-012-1824-6

2012

Adulteration Meat RT-PCR Poland

Lech Rak, Karina Knapik, Jacek Bania, Jakub Sujkowski, Adam Gadzinowski, Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland, Eur. Food Res. Technol. (2014) 239 189–194

http://dx.doi.org/10.1007/s00217-014-2196-x

2014

Authenticity Beer & cider RT-PCR Poland

Grazyna Korbecka-Glinka, Urszula Skomra, Hanna Olszak-Przybys, Cultivar identification in dry hop cones and pellets using microsatellite loci, Eur. Food Res. Technol. (2016) 242 1599–1605

http://dx.doi.org/10.1007/s00217-016-2715-z

2016

Adulteration Meat RT-PCR China

Guangyao Ran, Linzhu Ren, Xiaolei Han, Xingxing Liu, Zhuang Li, Daxin Pang, Hongsheng Ouyang, Xiaochun Tang, Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification, Food Anal. Methods (2016) 9 565–570

http://dx.doi.org/10.1007/s12161-015-0246-z

2016

Adulteration Meat RT-PCR Turkey

Ergun Şakalar, A Molecular Assay for Quantification and Simultaneous Detection of Soybean and Poultry DNA in Sausages Following Multi-Extraction, Food Sci. Biotechnol. (2015) 24 1915-1920

http://dx.doi.org/10.1007/s10068-015-0252-3

2015

RT-PCR

Contents






http://dx.doi.org/10.1007/s13205-016-0409-7

http://dx.doi.org/10.1007/s13205-016-0409-7

http://dx.doi.org/10.1007/s13205-016-0409-7

http://dx.doi.org/10.1007/s00253-014-6084-x

http://dx.doi.org/10.1007/s00253-014-6084-x

http://dx.doi.org/10.1007/s00253-014-6084-x

http://dx.doi.org/10.1007/s00217-012-1824-6

http://dx.doi.org/10.1007/s00217-012-1824-6

http://dx.doi.org/10.1007/s00217-012-1824-6

http://dx.doi.org/10.1007/s00217-014-2196-x

http://dx.doi.org/10.1007/s00217-014-2196-x

http://dx.doi.org/10.1007/s00217-014-2196-x

http://dx.doi.org/10.1007/s00217-016-2715-z

http://dx.doi.org/10.1007/s00217-016-2715-z

http://dx.doi.org/10.1007/s00217-016-2715-z

http://dx.doi.org/10.1007/s12161-015-0246-z

http://dx.doi.org/10.1007/s12161-015-0246-z

http://dx.doi.org/10.1007/s10068-015-0252-3

http://dx.doi.org/10.1007/s10068-015-0252-3

http://dx.doi.org/10.1007/s10068-015-0252-3



Year

Authenticity Meat RT-PCR South Africa

Maria Eugenia D’Amato, Evguenia Alechine, Kevin Wesley Cloete, Sean Davison and Daniel Corach, Where is the game? Wild meat products authentication in South Africa: a case study, Investigative Genetics (2013) 4 6

http://dx.doi.org/10.1186/2041-2223-4-6

2013

Authenticity Tea RT-PCR Hong Kong

Ming Li, Yuk-Lau Wonga, Li-Li Jianga, Ka-Lok Wong, Yuen-Ting Wong, Clara Bik-San Lau, Pang-Chui Shaw, Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd, Food Chemistry (2013) 141 2522–2525


2013

Adulteration Juices RT-PCR Spain

Miguel Angel Pardo, Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice, Food Chemistry (2015) 172 377–384


2015

Authenticity Gelatin & gums

RT-PCR Korea

Jae-Hwang Lee, Mi-Ra Kim, Cheon-Ho Jo, Yoo-Kyung Jung, Kisung Kwon, Tae Sun Kang, Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements, Food Chemistry (2016) 211 253–259


2016

Adulteration Milk RT-PCR Portugal

Joana T. Cunha, Tânia I.B. Ribeiro, João B. Rocha, João Nunes, Jose A. Teixeira, Lucília Domingue, RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production, Food Chemistry (2016) 211 631–636


2016

Authenticity Seafood RT-PCR China

Shuangya Chen, Yongxiang Zhang, Hong Li, Jiahe Wang, Weiling Chen, Yu Zhou, Shan Zhou, Differentiation of fish species in Taiwan Strait by PCR-RFLP and lab-on-a-chip system, Food Control (2014) 44 26-34


2014

Authenticity Misc foods RT-PCR China

Lili Guo, Yajun Wu, Mingchang Liu, Bin Wang, Yiqiang Ge, Ying Chen, Authentication of Edible Bird’s nests by TaqMan-based real-time PCR, Food Control (2014) 44 220-226


2014

Authenticity Seafood RT-PCR Germany

Steffen Mueller, Sara M. Handy, Jonathan R. Deeds, Gideon O. George, Wendy J. Broadhead, Sian E. Pugh, Stephen D. Garrett, Development of a COX1 based PCR-RFLP method for fish species identification, Food Control 55 (2015) 39-42


2015

Adulteration Meat RT-PCR Switzerland

Geoffrey Cottenet, Veronique Sonnard, Carine Blancpain, Hui Zhen Ho, Hann Lum Leong, Poh Fong Chuah, A DNA macro-array to simultaneously identify 32 meat species in food samples, Food Control (2016) 67 135-143


2016

RT-PCR

Contents

http://dx.doi.org/10.1186/2041-2223-4-6

http://dx.doi.org/10.1186/2041-2223-4-6

http://dx.doi.org/10.1186/2041-2223-4-6



























Year

Mislabelling Meat RT-PCR Malaysia

Li-Oon Chuah, Xiao Bin He, Mohd Esah Effarizah, Zainal Abidin Syahariza, Ahamed Kamal Shamila Syuhada, Gulam Rusul, Mislabelling of beef and poultry products sold in Malaysia, Food Control (2016) 62 157–164


2016

Authenticity Tea RT-PCR USA

Wanping Fang, Lyndel W. Meinhardt, Huawei Tan, Lin Zhou, Sue Mischke, Xinghua Wang, Dapeng Zhang, Identification of the varietal origin of processed loose-leaf tea based on analysis of a single leaf by SNP nano fluidic array, The Crop Journal (2016) 4 304-312

http://dx.doi.org/10.1016/j.cj.2016.02.001

2016

Authenticity Seafood RT-PCR Spain

Beatriz Herrero, Fátima C. Lago, Juan M. Vieites, Montserrat Espineira, Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species, Food Additives and Contaminants, (2012) 29 12–18

http://dx.doi.org/10.1080/19440049.2011.623682

2012

Adulteration Meat RT-PCR Malaysia

Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah, I. S., M. Zaidul, Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder, Food Additives and Contaminants (2016) 33 1643–1659

http://dx.doi.org/10.1080/19440049.2016.1236403

2016

Authenticity Meat RT-PCR Spain

Beatriz Herrero, Luis J. Royo, Fátima C. Lago, Juan M. Vieites, Montserrat Espineira, Authentication of male beef by multiplex fast realtime PCR, Food Additives and Contaminants (2013) 30 21–225

http://dx.doi.org/10.1080/19440049.2012.740164

2013

Adulteration All foods Review UK

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, Christopher T. Elliott and Royston Goodacre, Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain, Anal. Methods (2015) 7 9401–9414


2015

Authenticity All foods Review Brazil

Andreia M. Porcari, Gabriel D. Fernandes, Daniel Barrera-Arellano, Marcos N. Eberlin and Rosana M. Alberici, Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry, Analyst (2016) 141 1172–1184

http://dx.doi.org/10.1039/c5an01415h

2016

RT-PCR

Contents







http://dx.doi.org/10.1080/19440049.2011.623682

http://dx.doi.org/10.1080/19440049.2011.623682

http://dx.doi.org/10.1080/19440049.2016.1236403

http://dx.doi.org/10.1080/19440049.2016.1236403

http://dx.doi.org/10.1080/19440049.2016.1236403

http://dx.doi.org/10.1080/19440049.2012.740164

http://dx.doi.org/10.1080/19440049.2012.740164







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