Food Innovation To Meet The Growing Demand For…
Transcript of Food Innovation To Meet The Growing Demand For…
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Gluten-free Grain-free Sugar-free Foods
Food Innovation
To Meet The Growing Demand For…
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Information Classification: General
▪2004…the crisis.
▪The absence of taste and texture.
▪Weird foods….
▪The research began.
▪The ‘Aha’ moment.
▪16 years later…
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Information Classification: General
▪Nut Flours ▪Coconut Flour▪Tapioca/Cassava Root Flour▪Garbanzo Bean/Chickpea Flour▪Green Banana Flour▪Plantain Flour▪Tiger Nut Flour▪Arrowroot Flour▪Malanga Flour▪Coffee Flour▪Beet Root Flour
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Information Classification: General
▪Stevia
▪Monk Fruit
▪Coconut Sugar
▪Date Sugar and Date Honey
▪Maple Syrup
▪Honey
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▪Alternative ‘milks’ (Nut milks, coconut milk, hemp milk, and banana milk)
▪Substitution of Avocado or Coconut Oil for butter
▪Alternative cheeses
▪Evolution of non-dairy ‘ice cream’
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*It is estimated that 10-
15% of the worldwide
population has IBS.
(https://www.aboutibs.or
g/facts-about-ibs.html)
*Gluten-free hasn’t
solved the problem.
*Free-from more
accurately describes
consumer’s move away
from consuming
inflammation-inducing
foods.https://www.bbc.com/news/magazine-33486177
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Information Classification: General
▪ Is the continued dissemination of food ingredients to produce ready-made foods the answer?
▪Have we created such a frenzy for the ‘next best’ isolate that we’ve lost touch with real food?
▪ Is the answer as simple as … a focus back to ingredient combinations in as natural a state as possible to reverse the alarming rise of autoimmune disease?
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Information Classification: General
What the consumer wants:
1. Truth in labeling.
2. Recognizable ingredients.
3. Certification symbols to verify manufacturing claims.
4. Traditional tasting and textured products.
5. Ease of preparation.
6. No artificial ingredients
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Information Classification: General
▪Gluten-free
▪Grain-free
▪Sugar-free
▪Dairy-free or Lactose Intolerant
▪Soy free
▪Corn free
▪Vegetarian and Vegan
▪Paleo
▪Ketogenic
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Information Classification: General
Finding quality products that are safe to eat.
▪Gluten-Free and Sugar-Free Products are filled with Reduced-Gluten Grains, Non-Gluten Grains, Corn, Rice and Sugarcane.
▪The Grasses-genus is well documented to cause blood sugar instability and inflammation in the human body.
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Information Classification: General
▪Plant-based products with well known taste and texture.
▪Low calorie and low carb foods
▪Short ingredient list
▪Ease of preparation
▪Good nutrition panel ratios
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Information Classification: General
Is less sick good enough?