foodadditives

naturalingredient evaluation manufacturing packing

www.hijapan.info/en/Show Results/ Visitor Pro�le of Hi/ FiT/ S-tec Japan 2019

BOOK YOUR STAND TODAY!

ORGANISER: UBM Japan Co., Ltd.Co-located Exhibition

Exhibit Options

Exhibitor Presentation

★ Option [Space Only] …JPY360,000/ 8.1sqm (min. 16.2sqm)❶The boundaries of the booths will be walls made of system panelsthat are included in the “Space Only” fee.Exhibitors who take Space Only must arrange fascia & companyname board, spotlights and carpet at their own expense.

Option [Package Booth] …JPY480,000/ 8.1sqm (min. 8.1sqm)★ ❷Option [Package Booth] …JPY510,000/ 8.1sqm (min. 8.1sqm)★ ❸

Option [Package Booth] …JPY960,000/ 16.2sqm (min. 16.2sqm)★ ❹Option [Package Booth] …JPY1,020,000/ 16.2sqm (min. 16.2sqm)★ ❺

Includes: space fee, wall panels, fascia with company name, carpet, information counter, 2 chairs, 4 spotlights, electrical outlet, electrical supply up to 1.5kW, waste basket, and daily stand cleaning.

Includes: space fee, wall panels, fascia with company name, carpet, information counter, display table, business card box, 4 chairs, 6 spotlights, stock room, electrical outlet, electrical supply up to 2.0kW, waste basket, and daily stand cleaning.

Corner Booth Premium…JPY30,000/ Corner

Includes: space fee, wall panels, 2 round walls, fascia with company name, carpet, information counter, 2 chairs, 2 cafe sets, wall rack, 8 spots lights, socket, electrical supply up to 2.0kW, waste basket, and daily stand cleaning.

Note: * 1 booth = 8.1 sqm (3m x 2.7m). * All prices do not include Japanese consumption tax. The current applicable tax rate is 10% on the prices.

JPY37,000/ 20 minutes < 10% tax excluded >* The reservation will start from May 2020.* Interpreter service is not included.

Option [Package Booth] …JPY1,440,000/ 24.3sqm (min.24.3sqm)❻★

Option ❺ / 16.2sqm

Option ❷ / 8.1sqm Option ❸ / 8.1sqm

Option / 24.3sqm❻

Breakdown ofFood Manufacturing/ Processing

Breakdown ofNon-Manufacturer

Business Classi�cation ofVisitors

Breakdown ofManufacturer

Visitor Analysis -International Visitors

Breakdown ofInternational Visitors

Visitor Analysis -Occupation Category

Visitor Analysis -Position

・Number of Exhibitors … 570 ・Number of Booths … 880 ・Number of Visitors … 39,663

Option ❹ / 16.2sqm

Electrical Outlet

Waste Basket

Chair×2

Fascia 300

Spotlight X 4 Company Name Board

2700

3000Carpet

Information Counter

2700

Waste Basket

Chair×2

Spotlight X 4

Company Name Board

Carpet

Information Counter

2700

3000

2700

Electrical Outlet

Basket

Spotlight X 6

2700

6000

Company Name BoardStockroom

Carpet

Information Counter

Display Table

Business card box

Electrical Outlet

Waste

Chair×4

Fascia 300

2700

Carpet

Spotlight X 6

Company Name Board

Stockroom

Information Counter

Display Table

Business card box

Electrical Outlet

Waste Basket

Chair×4

27006000

2700

90002700

2700

Chair × 2Waste Basket

Information counter

Cafe sets × 2 Wall rack

Round wall × 2 Spots lights× 8

Electrical Outlet

Trading/ Wholesale Companies44.1%

Retailers/ Distributers/ Service17.9%Consultant/ Certi�cation Bodies

7.2%

Contract Testing/ Laboratories

3.6%

Mail Order/Door-to-door Sales

4.9%

Restaurants3.8%

Education Institutions3.5%

Governments/Organisations/

Associations4.8%

Others10.2%

Food Manufacturing/Processing

45.2%

Health and Nutritional Foods13.5%

Ingredients/ Food Additives14.0%

Pharmaceuticals/ Cosmetics/

Chemicals12.6%

Packing (Materiel/ Machinery)/Food Machinery

10.1%

Analysis/ Inspection/Sanitation (Materiel/ Machinery)

2.9% Others1.7%

Bakery/ Confectionary19.2%

Processed Agricultural Products11.2%

Delicatessen15.6%

Beverage/ Cold Dessert13.7%

Meat/ Fish Products9.0%

Dairy Products10.2%

Noodles2.3%

Others18.8%

Manufacturer60.3%

Non-Manufacturer39.7%

R&D30.8%

Sales23.5%

Planning/ Marketing20.1%

Quality Control/ Analysis11.2%

Buyer5.8%

Production/ Process Control6.5%

Others2.1%

Executive/ Director24.3%

Manager/ Section Chief33.1%

No Managerial Position:44.1%

Factory Manager1.5%

Thailand7.3% South Korea

14.5%

Taiwan17.1%

Philippines3.1%

Singapore3.8%

USA2.4%

Hong Kong2.9%

Indonesia2.7%

Australia1.3%

Sri Lanka1.1%

China18.0%

Vietnam1.6%

Europe6.2% Others

3.6%

India13.1%

Malaysia1.3%

Oversea Visitors5.1%

Japanese Visitors94.9%

Organised by

Food ingredients for Taste Japan 202016 MON - 18 WED November 2020

Tokyo Big Sight Exhibition Center, West Halls 1, 2 and Atrium

World’s �rst exclusive exhibition,featuring solutions for taste

Innovation Technology and Solutions for Taste, Flavour, Texture and Colour Get Together

Europe Contact: Ms. Emi Kashiwara Tel: +31-20-708-1722 E-mail: emi.kashiwara@informa.com De Entree 73 Alpha Tower, 1101 BH - Amsterdam Z., The Netherlands

WHY EXHIBIT?Together with Food ingredients for Taste Japan (featuring food ingredients for better taste), Health ingredients Japan (focusing on health and functional ingredients) and Safety and Technology Japan (on safety and quality), the three important themes in the food industry, “health”, “taste” and “safety and quality”, will come together during Asia’s biggest food development show.

Furthermore, Food Long Life Japan will be newly launched in 2020 (gathering a variety of long-shelf-life technologies for food loss reduction), and will bring more stakeholders in food manufacturing into one place.

Global Exhibition-International PavilionsHi / FiT / S-tec / LL Japan is now established as a global event with strong

international participation. Hi / FiT / S-tec / LL Japan 2019 featured

exhibitors from 27 countries & regions, including Belgium, Brunei, Canada,

Chile, China, Czech, France, Germany, India, Ireland, Italy, Madagascar,

Malaysia, Norway, Peru, Poland, Singapore, South Korea, Spain, Sweden,

Switzerland, Thailand, Ukraine, UK, USA, Vietnam, Taiwan and Japan.

Regarding international visitors, many come to Hi / FiT / S-tec / LL Japan

not only from nearby Asian countries such as China, Taiwan and South

Korea, but also countries from Oceania, North America and Europe. The

number of representative countries reached to 50.

Fermented food is traditional Japanese food that is prepared with much knowledge and experiences. For a country whose natural resources are limited, Japan has truly perfected the food fermentation technology. Recently, in addition to traditional food fermentation, it has been determined that with the process of fermentation, fermented ingredients are very effective in promoting good health with their new tasty and functional components and natural rare ingredients. The attention for tasty and functional food and ingredients with fermentation is increasing.Food ingredients for Taste (FiT) Japan 2020 will expand the Fermented Ingredients Pavilion, to promote tasty and healthy fermented foods. The pavilion will be the best place to exhibit and promote your fermented ingredients to food manufacturers, health food manufacturers, food services and nutritionists in Japan.

<Exhibitor Profile>⦿ Fermented Food Ingredient⦿ Food Fermentation Technology⦿ Contract Manufacturer for Fermented Food and Ingredient

Fermented ingredients Pavilion

● Food/ Beverage manufacturers ● Health food/ Supplement/ Nutritional food manufacturers

● Trading companies/ Distributers ● Wholesale companies ● Retailers ● Mail order/ Door-to-door sales

● Contract manufacturers/ laboratories ● Education institutions ● Consultant/ Certification bodies

ExhibitorExhibitorProfileProfile

VisitorVisitorProfileProfile

◆◆ Showcase New Ingredients Showcase New Ingredients ◆◆ Support Existing Clients Support Existing Clients ◆◆ Find New ClientsFind New Clients

◆◆ Promote Your Branding Promote Your Branding ◆◆ Establish a Position for Your Functional IngredientsEstablish a Position for Your Functional Ingredients

◆◆ Give Seminar Give Seminar ◆ ◆ Consult Product Developments Consult Product Developments ◆◆ OEM/ODM OEM/ODM ◆◆ SamplingSampling

◆◆ Present Evidences to the MarketPresent Evidences to the Market

⦿ Seasoning

⦿ flavour

⦿ Sweetener

⦿ Acidulant

⦿ Gelling agent/

Thickening stabilizer

⦿ Natural pigment

⦿ Enzyme

⦿ Quality improver

⦿ Taste improving agent

Food additives

⦿ Vegetable/ Fruit⦿ Cereals⦿ Beans⦿ Seeds⦿ Herbs⦿ Spices⦿ Flavour oil⦿ Fats and oils⦿ Fermented food⦿ Brewed goods⦿ Milk⦿ Egg⦿ Meat⦿ Seafood⦿ Seaweed

Natural ingredients

⦿ Taste sensor

⦿ Odor sensor

⦿ Aroma analyser

⦿ Color meter

⦿ Evaluation software

for taste

⦿ Contract evaluation

for taste

Evaluation

⦿ Vacuum distillation

⦿Freeze concentration

⦿ Low temperature drying

⦿ Freeze drying

⦿ UHT

⦿ High pressure

treatment

⦿Freeze impregnation

⦿ Ice temperature

technology

⦿Contract cooking

processing

Manufacturing

⦿ Vacuum packaging

⦿ Gas replacement

packaging

⦿ Barrier packaging

⦿ Oxygen absorbing

packaging material

⦿ Oxygen scavenger/

Freshness-keeping

packaging

⦿ Aseptic packaging

Packaging

Food ingredients for Taste Japan 2020D I S CO V E R T H E M O S T A D VA N C E D F O O D I N G R E D I E N TS F O R TA S T E M A R K E T I N T H E W O R L DD I S CO V E R T H E M O S T A D VA N C E D F O O D I N G R E D I E N TS F O R TA S T E M A R K E T I N T H E W O R L D

As consumers give attention to their health, the food industry has developed technologies and solutions to create a new As consumers give attention to their health, the food industry has developed technologies and solutions to create a new

taste, flavour, texture, colour and better taste.taste, flavour, texture, colour and better taste.

FiT Japan features a unique ingredients technology that can create better tastes, and solutions to keep these tastes fresh, FiT Japan features a unique ingredients technology that can create better tastes, and solutions to keep these tastes fresh,

and FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food and FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food

service provider and distributors.service provider and distributors.

FiT Japan is the first exclusive exhibition in Japan, featuring such solutions for taste. In the food industry, the pursue for FiT Japan is the first exclusive exhibition in Japan, featuring such solutions for taste. In the food industry, the pursue for

taste is an eternal theme, and FiT Japan 2019 was the 2nd edition, about 100 suppliers showcased taste is an eternal theme, and FiT Japan 2019 was the 2nd edition, about 100 suppliers showcased

new tastes, flavours, textures and colours, in addition to focusing on consumers’ health. More than new tastes, flavours, textures and colours, in addition to focusing on consumers’ health. More than

40% of visitors showed the highest interests in this area. Together with Hi Japan (focusing on health 40% of visitors showed the highest interests in this area. Together with Hi Japan (focusing on health

and functional ingredients) and S-tec Japan (on safety and quality), the three important themes and functional ingredients) and S-tec Japan (on safety and quality), the three important themes

in the food industry, “health”, “taste” and “safety and quality”, will come together during Asia’s in the food industry, “health”, “taste” and “safety and quality”, will come together during Asia’s

biggest food development show.biggest food development show.

FiT Japan - INNOVATION TECHNOLOGY & SOLUTIONS FORFiT Japan - INNOVATION TECHNOLOGY & SOLUTIONS FORTASTE, FLAVOUR, TEXTURE AND COLOUR GET TOGETHER!TASTE, FLAVOUR, TEXTURE AND COLOUR GET TOGETHER!

Exhibitor PresentationsExhibitor Presentations are programmes where exhibitors present papers introducing new

products, research results and new business development announcements. One of the hot

topics involves evidence-supported ingredients, which more exhibitors are likely to introduce

at the presentations. A total of 370 presentations, including several English presentations,

were given by exhibitors during Hi Japan 2019, and they had about 10,000 audience in total.