Food Importers Guide

8/19/2019 Food Importers Guide

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ذغ يدروتسم لد Food Importers Guide

1

مستوردي

دل ذغ

Food Importers Guide

English Version


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2

1. Introduction

Ministry of public Health (MOPH), the competent authority responsible for imported food

control in Qatar recognize that effective and efficient inspection and certification systems are

fundamental components of the trade in food.

Ministry of public Health (MOPH) has the responsibility of ensuring that all food arriving in Qatar

complies with the relevant GCC requirements1. Qatar as a member of GCC country follows the

GCC regulation and requirements.

2. Definitions:

Examination of food or food safety systems by the competent authorities in the

importing country,

for

the

purposes

of

control

of

production

inputs,

processes

and

final

products through all stages of food chain, to verify their conformity to the technical

regulations of the GCC, or approved alternative equivalent measures.

Food

Inspection

Certificate issued by the country of origin or country of exportation by an

accredited (GCC) Islamic agency (society), attesting that: the product (such as

meat, fat, gelatin, rennet, the broth) has been prepared , produced and

circulated in accordance with the rules of Islamic Sharia law; or the food which

contains animal products or by‐products is halal and has been produced in

accordance with the rules of Islamic Sharia law; and that the food has been

handled

with

equipment

and

instruments

which

are

not

against

the

teachings

of Islamic Sharia law and in accordance with the GCC technical regulations.

Halal Certificate

Certificate issued by the country of origin by an accredited (GCC) Islamic agency

(society), attesting that: the animal has been slaughtered in accordance with

the rules of Islamic Sharia.

Halal Slaughtering

Certificate

Certificate (paper or electronic) issued by the competent authority in the

country of origin or the country of exportation, attesting that the safety (and

suitability) of the consignment of food is in accordance with the relevant

technical regulations of the GCC (including registration numbers of food

establishments),

or

approved

alternative

equivalent

measures.

Health Certificate

Action taken by the competent authority, under official controls, to allow, the

importer to transfer a consignment of food from the port of entry to a

warehouse, pending issuance of an official decision on release.

Temporary release

3. Inspection Steps:

1 All GCC food standards and technical regulations are available at GSO website:

http://www.gso.org.sa


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1. Checking of Required Documents and Health Certificates

‐ All consignments of imported food must be covered by appropriate documentation and

certification.

‐ All consignments must be accompanied by an original health certificate issued by the competent authority in the country of origin or an officially recognized body.

‐ The health certificate should attest to compliance with the GCC requirements countries and,

where relevant, animal and plant health requirements.

‐ Documentation issued or approved include:

Customs declaration

Commercial license / Commercial register in the relevant field.

Health certificate stamped from Qatar Embassy.

List of Contents.

Halal

Slaughtering

Certificate

for

meat

and

poultry

/

Halal

certificate

for

food

items that contain ingredients of animal origin.

Supporting documentation for any labeled claims (nutrition claims, health

claims, and other claims) as required. Nutrition and health claims for food shall

only

be

acceptable,

if

claim

and

wording

thereof

has

been

approved

by

internationally

recognized

scientific

bodies

Temperature records where required

Any additional documentation as requested.

In case where a certification of compliance has been issued by a third party

operating in the country of origin/dispatch, the competent authority in the

exporting country should ensure integrity, impartiality and independence of the

official or

officially

recognized

certification

system.

In case where a foreign Meat establishment (slaughterhouse/processing plant) is

interested in exporting to Qatar, it should not start its exports unless it has been

approved by the GCC or the GCC have technical agreements with the competent

authority of the exporting country.

2. Inspection and clearance of imported Foods:

1. Inspection and clearance of consignments of imported food carried out

according to GCC requirements and where relevant, the principles and standards

of

relevant

international

organizations

e.g.

Codex,

OIE,

IPPC

2. That includes: container check, temperature check, physical check, product

stability, labeling and samples for analysis.

3. Reserve notification and detention of consignment: Situations where

consignments will be detained include:

Absence of a list of contents

Incompatibility of food items described in the certificate with those in the

consignment.

2 The health certificate is the key assurance certificate that must be issued by the concerned competent

authority , Health

and

Halal

Certificates

must

include

certain

attestations

( forms

as

example

can

be

found at the end of this document)


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Absence of original copy of required health certificate and/or reference

number of electronic health certificate.

The required health certificate being dated before the production date of the

food

The health certificate being issued after the date of shipment of the food

The food production date being before the date of the Halal slaughter

certificate.

Absence of original copy of Halal slaughtering certificate with the imported

meat or poultry consignments, and Halal certificate for the required food as

mentioned in section 3: Definitions.

Meat or meat products produced in food establishments/slaughterhouses not

listed/approved by the GCC countries.

Broken or changed security seals/locks prior to official inspection.

Evidence of any fraudulent certification.

4. Temporary release: Temporary release of a consignment may be allowed in the

case of non‐compliance with some import requirements not related to food

safety, Where allowable under GCC requirements for detained consignments,

the importer may request:

Additional information from the manufacturer/supplier or the competent authority in

country of origin and/or country of export to support claims on the conformity of the

product.

Repeat laboratory analysis in an accredited laboratory and under official supervision of

sample(s) that have been found non‐compliant.

Re

‐export

the

consignment

Destruction under the supervision of the competent authority

5. Automatically detained Foods: Automatically detained where:

Previous importations have been repeatedly non‐compliant

Prohibited from entry to GCC according to the competent authority decisions in the GCC

members.

Has already been rejected by another country

International health


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5

Health

certificates

Forms


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ذ غ ا يد ر و لد Food Importers Guide

6

‐ Health certificate for export of processed food

ا ا إ ذ غ ا رد ة د شا لو د نو ا س لو دب ر ا

Health Certificate for Export of Processed Food

Products to GCC Countries

ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1

ر ا د ا ن Place of Issue Nameا

ر ا د ا خر Date of Issueا و ا Address

ا ب ق ر ا ا Competent/Certifying Authority 1.3(د ر و ا ) ارل إه Consignee (importer) I.4

ان و ا Address Nameا

زو ا ز اشبISO code* ر Country of originI.5ا و ا Address

زو ا ز و *ISO codeر و ا دب Country of

Destination

I.6

(د و

إن

)ة ب ا

رشا

Packing

Est.

(if

applicable)I.8ا

رشا

Producer.

I.7

م ا Name Nameا

ان و ا Addressا و ا Address

ال ة د ش I.9Halal Certificate

ة د شا مقر Certificate No: :ھ ر د Source:

ال قو /ة ر د ا دبBorder of Loading/Country of

Dispatch

I.11ودا ذ / ل و و ا دبBorder of Entry/Country of

Destination

I.10

ال و وھ /را م ق ر ا Vehicle Identification No.I.13ا وMeans of transport/conveyance I.12

و

By Air

ئ ا ذ ا ة د ا ظ ة ر ا ر رد Temperature of Food product I.14ر By Seaب

را ة ر ا ر رد Ambientرب By Road

د ر ب Chilled

د Frozen

:

ا د

ئبا

رص

م

Commodities Certified

for:

I.15

ة: ر شب د ا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other

ذ غ ا فو فو Identification of the Food Products I.16

Total Weight Batch No. No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food

ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ا عو را دب

ر ا

ئ ا ذ ا ةد ا فو و م ا

ا ة د ا Health Attestation I.17

.ا ت اا ا نإ Food product is in conformity with the existing GCC requirements.

خ ا غ ه ش و ا ت و ا ا ت لو ا ت ا إ

ا ا ا س ة ر ا د إ م ظ قو سر ا ا وا /

.ث أو اسب م ظ ئد ى ا إ د سا ا ا

The food product(s) was handled in accordance with the GCC

requirements, at an establishment that has been subjected to inspections

by the competent authority and/or officially recognized body andimplements a food safety management system based on HACCP

principles or an equivalent system.

جع

في و

ه ـ أ

ف وأ

ة د ر ا و ا

ـ ضب ا

ن ب

أفد

خص ا

ول ئ ا

ـه دأ

ـع و ا

أ

.ة د شا

في

دة را وا

ا

روط شا

I the undersigned, authorized person, certify that the good described

above meets all the requirements mentioned in this certificate.

ق و ب و ا ا را ا Responsible body for signature

ر ا م ا Official Stamp.

م ا Name

رخ ا

Dateظو ا

Position

Log


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7

Health Certificate for Export of Meat and Meat Products

ب ر ا ا لو د نو ا س لو د م و إ و ا رد ة د شا Health Certificate for Export of Meat

and Meat Products to GCC Countries


ر ا د ا

ن

Place of

Issue

اName

ر ا د ا خر Date of Issueاوا Address

ا بقرا ا Competent/Certifying Authority 1.3(د ر و ا ) إه لرا Consignee (importer) I.4


زو ا ز اش *ISO codeر دب Country of originI.5اوا Address


Destination

I.6

د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا /ا رشا Producer/Slaughterhouse Est. I.7

م ا Name Nameا

ان و ا Addressاوا Address

ة د شح ب ذ ا ل ا I.9Halal Slaughtering Certificate

ة د شا مق Certificateر No: :ھ ر د Source:

ال قو /ة ر د ا دبBorder of Loading/Country of

Dispatch

I.11ودا ذ / ول وا دبBorder of Entry/Country of

Destination

I.10

ال

و

وھ

/را

م ق ر ا Vehicle Identification No.I.13ا و Means of transport/conveyance I.12

و

By Air


را ة ر ا ر ر د Ambientرب By Road

د ر ب Chilled

د Frozen

: ا د ئبا صر م Commodities Certified for: I.15

ة: ر شب دا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other


Total Weight Batch No No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food

ا

زن و ا شا

رقم رو ط ا

دد ا

ا رخ

رخ را

ا

ا عو را دبرا ئ ا ذ ا

دة ا

وف و

م ا


ة ي ج ي ل خ ل ا تا ب ل ط ت م ل ل ةق ب ا طم موحل ل ا تا ج ت ن م وأ موحل ل ا نإ.“The meat/meat product is in conformity with the existing GCC requirements.

ة د د ح م ل ا يم د آل ا كال ه ت س ال ل ة ي ح ال ص ل ا ري ي ا ع م ل قب ا ط م موحل ل ا ر د ص م نإة ي ل و د ل ا ة م ظ ن م ل ا ةطساوب

) ة الحيوان ح ص ل OIE.(

The source of meat shall meet OIE criteria which related to fitness for

human consumption.

ف شرا تحت إ و سل ج م ل ا لود يف ات ط ل س ل ا لبق من تمد ع م و صخرم خل س م يف نات ا و ي حل ا حب تم ذ

ة صت خ م ل ا ةيباقرلا ة ه ج ل ا .ةردصملا ةل و د ل ل

Animals have been slaughtered in a slaughterhouse that is approved

by the GCC authorities and is under the supervision of the Competent

Authority of exporting country

ة صت خ م ل ا ةيباقرلا ة ه ج ل ا لب من ق بح وبعده ذ ل ا لبق فحص ل ل تع ض خ تاناويح نم ة ج ت ن م موحل ل ا نأ

ة. ي ج ي ل خ ل ا تا ب ل ط ت م ل وذلك وفق

The meat is produced from animals that have been subjected to ante‐

mortem and post‐ mortem inspection by the Competent Authority, in

accordance with GCC requirements.

ات ال ب ل ط ت م ل ل اقفو ا ه ت ا جت ن م و موحل ل ا لوا د ت تا ي ل م ع جرا للرتم إ ة ع ض ا خ ه أ ش ن م يفو ية جي ل خنم ابة

أو

اسب ه ل ا

م ا ظ ن

دئ ا ب م

لى إ

ا د ا ن ت سا

ا ذ غ ل ا

ة م ال س

إدارة

م ا ظ ن

تطبق و

ة صت خ م ل ا

الرقابية

ة ه ج ل ا

قبل

له. ث ا م ي ام

The meat and/or meat product was handled in accordance with the

GCC requirements, at an establishment that has been subjected to

inspections by

the

Competent

Authority

and

implements

a food

safety

management system based on HACCP principles or an equivalent

system.

مو) ن ل ا زات ف ح م ا ه ي ف بما ) البيطرية ية ود ألا م ا د خ ت س ا في دة ي جل ا البيطرية ارسات م م ل ا يق ب ط ت تم

ة ي ع ا رزلا اتوالكيماويات ب ل ط ت م ل ا مع متوافقة لحوم ل ا في ات ي ق ب ت م أية ن و ة ي ح ل ا نات ا و ي حل ا في

ة. ي ج ي ل خ ل ا

Good veterinary practice has been applied in use of veterinary

medicines (including growth hormones) and agriculture chemicals in

live animals, and any residues in meat comply with GCC requirements.

ا. ه ي ف مكحت ل ا وأ ض را م أل ا ىل ع ا ضق ل ا د ص ق ب ا ه ح ب ذ متي ا حيوانات لم ه ت ا جت ن م و موحل ل ا ر د ص م نأThe meat/meat product originates from animals that have not been slaughtered for the purpose of disease eradication /control

لحوم ومنت ل ا ر د ص م نأنم لك ت ا ن ث ت سا ب صنع م ل ا يناويحلا نيتوربلاب ا ه ت ي ذ غ ت متي ا حيوانات لم ه ت ا ج

ة. ي ج ي ل خ ل ا تا ب ل ط ت م ل ل ووفق اك م س أل ا

The meat/meat product has not been derived from animals fed with

processed animal protein, excluding fish meal, according to the GCC

requirements.



رخ ا

Dateظو ا و

م ا

Name &

Position

Lo


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8

Health Certificate for Export of (milk, and Milk Products)

بن ا رد ة د شا ا لو د نو ا س لو د و إب ر ا

Health Certificate for Export of Milk , and Milk Products

To

GCC

Countries ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1

ر ا د ا ن Place of Issue Nameا




ز زر ا ISO code* شا دب Country of originI.5ا و ا Address


Destination

I.6

د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا رشا Producer. I.7

م ا Name Nameا


ال

ة د شتب ا

I.9Halal Certificate

for

Dairy

Products

ة د شا مقر Certificate No: :ھ ر د Source:

ال

قو

/ة ر د ا

Border of Loading/Country ofبد

Dispatch


Destination

I.10


و

By Air



د ر ب Chilled

د Frozen



ذ غ ا

وف

وف

Identification of

the

Food

Products

I.16

Total Weight Batch No No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food

ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ا

وع را

بد

ر ا


ا

ة د ا Health Attestation I.17

ان ت وأ ان نإت.ا The milk/milk product is in conformity with the existing GCC

requirements

ااأو تاأن ر اي ص خو س تا ح

.ا تا او ا ا

The milk /milk product has been derived from healthy animals that are

subject to the official veterinary service inspections and are compliant

with GCC requirements.

خ ه ش و ا ت و نا ت وأ ان لو ا ت ا إ

ا ئد ىإ ا د سا ا ا س ة ر ا د إ م ظ قو ا اث اسب أو م ظ.

The milk/milk product was handled in accordance with the GCC

requirements, at an establishment that has been subjected to inspections

by the Competent Authority and implements a food safety managementsystem based on HACCP principles or an equivalent system.

(ا تا ز ) ا ود ا م ا سا ا اة تسرا ق أو ان أ ت إن و ا تا ا ا ر ز ا توا وا نت

.ا

ات

ا

Good veterinary practice has been applied in use of veterinarymedicines (including growth hormones) and agriculture chemicals in

live animals and any residues in milk or milk product comply with GCCrequirements.



م ا

Name

رخ ا Dateظو ا Position

Lo


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Health Certificate for Export of Table Eggs and Egg Products

اد ا ك ة د ا هو ة د ئ ا ض ب رد ة د شلو د إب ر ا ا لو د نو ا س

Health Certificate for Export of Table Eggs and

Egg Products to GCC Countries


ر ا د ا

ن

Place of

Issue

اName




زو ا ز اش *ISO codeر دب Country of originI.5ا و ا Address


Destination

I.6

د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا رشا Producer. I.7

م ا Name Nameا


قو /ة ر د ا دبا Border of Loading/Country of

Dispatch


Destination

I.9


و

By Air



د ر ب Chilled

د Frozen




Total Weight Batch No No Packages Expiry Date Production Date Brand Name

Treatment Derived

from (Domestic

flow, other birds)

HS‐Code Name & Description of Food

ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ن ب ا روط ا د رو ط)رى) ا

را

بد

ر ا



أو اض نإ اض ت.ا تThe eggs/egg products are in conformity with the existing GCC

requirements.

ة د ا دا كس ح ا ق ضا ت وأ اض ر نإ

ان( ا وا ظا سا OIE.(

The source of eggs/egg products shall meet OIE criteria which related

to fitness for human consumption.

خ ه ش و ا ت و ضا ت وأ اض لو ا ت ا إ إى ا د سا ا ا س ة ر ا د إ م ظ قو ا ا ا ئد

ث اسب أو م ظ.

The eggs/egg products were handled in accordance with the GCC

requirements, at an establishment that has been subjected to inspections by the Competent Authority and implements a food safety management

system based on HACCP principles or an equivalent system.

س ا ا ا و طر اض ر نأ

.ا ت و و اسك Eggs have not been derived from birds fed with processed animal

protein, excluding fish meal according to the GCC requirements.

ق و ب

و ا

ا

را

ا

Responsible body

for

signature


م ا Name

رخ ا

Dateظو ا

Position

Lo


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11

Phytosanitary Certificate for Export of Plant and Plant products برا

ا

ول د

اون

س

ول د

إ

در

ب ا

ا

ة د شا

Phytosanitary Certificate for Export To GCC Countries

ار: د ا نPlace of Issue: دة شا مق ر : Certificate No.

From: Plant Protection Organization Name:

را ا ند ا دب بت ا قو

To: Plant Protection Organization Name: إ

د ر وا دبا بت ا قو را ا

ور ا نا و و م Name & Address of Consignee او و رد ا Name & Address of Exporter

ول د ا طPoint of Entry ال: و Mean of Transportation:

شا فو Description of Consignment

م) ) ا ا

Quantity Declared (kg)

شا

Place of

Origin

زة ا تا

Distinguishing Marks

وو د و ر ط ا دد

Number &

Description of

Packages

بت ا ا

Botanical Names

of

the Plant

ا م ا

Name of

Product

ب ا وأ /و ثوا ن ا طر Disinfestations and/or Disinfection

Treatment

: (ا ةدا) اوت Chemical (active

ingredient):

:اTreatment:

رة: ا ر ا رد Temperature

ارز: Concentration:

ارخ: Date:

رى: أ تو Additional

Information:

Health Attestation ا ةد ا

This is to certify that the plants, plant products or otherregulated articles described herein have been inspected

and/or tested according to appropriate official procedures,and are considered to be free from the quarantine pests

specified by the importing country and to conform with thecurrent phytosanitary requirements of the GCC countries,including those for regulated non-quarantine pests.

ا ھذه دق ىر خ ا اد و ا أو ب ا اجت و تب ا أن ة د ش

با ة د ا تا ا ر ج ف و ھر ب خا وأ/و ف م د ھ ة ر و ذا

ع وق رد و ا دب ا ھد د يا يا ر ز ا رجا تف آ ن خ تد ج و و

ا سج لو اب دى د ا تب ط يا عضو ا ب خجي ا نو

ئح. ا و ضخ ا ر ج ا رغ تف ا ك ك في ذ

ار: د ا خر Date of Issue: اص: م ا Name of Authorized Officer:

قوا : Signature:

:Stampام:

Logo


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12

Halal Certificate/Halal

Slaughtering Certificate Forms


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13

Halal certificate for Export of products of Meat Origin ا ذ غ ا اوم تش لا ةد ش بر ا ا لو د نوا س لو د ة ر د ا

Halal Certificate for Meat Products in

Processed Foods exporting to GCC Countries

دة شا ل Certificate details1.

ص ها مSource1.2

دة ش

را

قم ر ا

ل ا

Halal Certificate

Reference No.

1.1

ر Date: 1.3

اوم ت يو ا ا ذ غ ا فو فو Identification of the meat and processed foods containing meat Products

4

Total Weight Batch No. No

Packages

Expiry

Date

Slaughteri

ng Date

Brand

Name

Source for

meat and

derivatives

Name &

Description of

Meat/Processed

Food

ا نز و ا شا مق رو ر ط ا دد رخ

ا

ب ذ ا خر ا

را

اوم و ر د ش

وف و م ادةائ ا ذ ا

ال ةد إ Halal Attestations 5

ية ئ ا ذ غ ل ا المواد نات و ك م د ح أ ك ة م د خ ت س م ل ا لحوم ل ا قات ت شم و دهون ل ا أن

ة ي م ال س إ ةئ ي ه ف شرا حت إ ت ا ه صال خ ت س ا مت دق (ني ت ال ي ج ل ا لث (م ة ع ن صم ل ا

بلد في يجي ل خ ل ا نواعتل ا سل ج م لودل ة صت خ م ل ا تا ط ل س ل ا لب ة من ق د م ت ع م

ة ي م ال س إ ةئ ي ه نم ة الصادرة ي ل صأل ا لالح ل ا حب ذ ل ا ة د ا ه ش ى عل نع بنا صل ا

بلد

في

يجي ل خ ل ا

لتعاون ا

لس ج م

لدول

ة صت خ م ل ا

ات ط ل س ل ا

بل ق

من

ة د م ت ع م عي ن صت ل ا ي ة ف م د خ ت س م ل ا موحل ل ا تا ق ت ش م نأ ى يد عل ك أ ت ل ا عم لحوم ل أ شن م ل ا

ة. ي ل صأل ا لالح ل ا حب ذ ل ا ة د ا ه ش ب ةروكذملا موحل ل ا ت هي ذا

Fats & Meat derivatives (such as gelatin) used as one of

the ingredients of the processed foods, have been

extracted under the supervision of an Islamic Agency in

the manufacturing country and approved by the GCC on

the basis of the original Halal certificate of the

slaughtered animals issued by an Islamic Agency

approved by

the

GCC

in

the

country

of

origin;

assurance

has been provided that the meat and fat derivatives

used in the food processing are the same ones covered

by the original Halal certificates.

Responsible body for signature ا ا را ا قوب و 6

را م ا Official

Stamp ا

Name

ارخ Date ظوا Position

ق و ا Signature

Lo


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14

Halal Slaughtering Certificate for Export of Meat and Meat Products

م و لا حب ذ ا ةد ش جذ و بر ا ا لو د نوا س لو د ة ر د ا

Halal Slaughtering Certificate for exporting

to GCC Countries

دة شا ل Certificate details1.

مص ها Source1.2ةد ش را مق ر ا

ل ا حب ذ ا Halal Slaughtering

Certificate Reference No.

1.1

رDate: 1.3

رص ا خا The Authorized

slaughterhouse: 2.

ان و

اخ Address of the Slaughterhouse 2.2ا م Name ofا the

Slaughterhouse

2.1

ا نا و و م ا ا را ي ر ط ب ا حر

Name and Address of

Competent Authority Issuing the

Veterinary Approval

بطر2.4 ا رح ا مق Veterinary Approval No2.3ر

رص ا

اوم

ط

رز

Authorized Meat

Cutting

Establishment3.

م وا ط زر نا و Address of Meat Cutting est. 3.2 وا ط زر م Name ofا the Meat Cutting

Establishment 3.1

را ا نا و و م اري ط ب ا حر ا

Name and Address of

Competent Authority Issuing

the Veterinary Approval

طر 3.4 ب ا ارح مق Veterinary Approval No 3.3ر

وف وف و م وا Identification of the meat and meat Products 5.

Total Weight Batch No. No Packages Expiry Date Slaughtering

Date

Brand

Name

Species (meat

carcass/cats)

Name &

Description of

Meat/Processed

Food

ا نز و ا شا مقر رو ط ا دد ا خر بذ ا خر ا

را

او ع ) ئح ب ذ

( ط /ق

دة ا فو و م ائا ذ ا

ال حب ذ ا ةد إ Halal Slaughtering Attestations 6.

ف شرا إ

تحت و

جلس م ل ا

بدول

ة صت خ م ل ا

ات طل س ل ا

بل ق

من

از ج م

لخ س م ب

بح ذ ل ا

تم

بل ق

من

مصرحة

ية م السإ

ئة ي هيجي ل خ ل ا

اون ع ت ل ا

لس ج م

بدول

ة صت خ م ل ا

ات طل س ل ا

ال

ان ك م

وفي

ين م ل س م

ين ب ا صق

يدي أ ب و

ين ك س ل ا

ام د خ ت س ا ب

وذلك

ا ه ضوف م

بحضور و

الخنازير

بح ذ ب

فيه

مح س ي

.

Slaughtering has occurred in an approved slaughterhouse and

under the supervision of the designated Islamic Agency which

has been approved by the concerned authorities in the GCC

and in presence of the Islamic Agency representative, by

Muslim butchers using the knife and in a place where swine is

not permitted to be slaughtered.

ير د صت ل ا

ا م ه ل

مسموح

ومسلخ

دولة

من

(ة د م ج م

او

مبردة

)الطازجة

للحوم ا

أ شن م

أن

س ل ج م

دول

لى حالإ

حيوانات

مصدرها

و

يجي ل خ ل ا

اون ع ت ل ا

.

The fresh meat (chilled or frozen) originated from a country

and an establishment that is authorized to export Halal meat

to GCC; and the animal source is Halal.

Responsible body for signature و ا ا را ا

قوب 7.

را م ا Official Stamp Nameا

رخ ا Date ظو ا Position

ق و ا Signature

Log

o

Food Importers Guide

Documents

Transcript of Food Importers Guide