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Transcript of Food for Health Share
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Food For Health
An Ayurvedic Guide to Eating
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The Basics
What is Ayurveda?
The 5 Elements
The 3 Energies (Doshas)
Innate and Current Constitution (PrakVikruti)
The 3 Mental Qualities (Gunas)
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Ayurveda
Science of Life
5000+ Year-Old Health-Care System
Oldest Continually Practiced Health-Care Sy
the Known Universe
Primary focus is to promote health for your ubody-mind type rather than fighting disease
provides means to do that too)
By eating and living in harmony with nature
body-mind type, vibrant health is achieved.
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The 5 Elements
All Matter is Composed of 5 MetaphoElements
We Are What We Eat
Like Increases Like, Opposite Decrea
Opposite
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Ether ( Akasha)
Description: Essence of emptiness. Space
elements fill.
Qualities: Clear, Light, Subtle, Soft and Imm
Examples: Hollow and Light Foods – Popco
Wafers, Cotton CandyEffect: Increases lightness & space, Ability t
Subtlety, Creativity, Ungroundedness
Food Pacification: Moist, Heavy, Soul-Satisf
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Air/Wind (Vayu)
Description: Motion and Dynamism
Qualities: Mobile, Dry, Light, Cold, Rough a
Examples: Foods that are Airy, Gaseous, St- Bread, Apples, Beans
Effect: Increases Activity, Circulation, Pace
Pacification: Heavy, Oily, Warm, Groundin
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Fire ( Agni)
Description: Transformation, Metabolism, Il
Qualities: Hot, Light, Dry, Spreading, Subtle
and Sharp
Examples: Chilies, Ginger, Garlic, Pepper,
Vinegar.Effect: Increases Digestion, Physical & Men
Analytical Ability
Pacification: Soothing and Cooling Spices,Teas, etc.
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Water ( Apas or Jala)
Description: Cohesion, Transportation Med
Qualities: Cool, Liquid, Dull, Soft, Oily and S
Examples: …Water (Soups, Drinks, Melons,Cucumbers, Cooked Grains)
Effect: Transportation of Nutrients, ExcretionWastes, Cooling, Swelling (if excessive)
Pacification: Dry, Absorbing, Astringent Foo
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Earth (Prithvi)
Description: Structure, Support, Stability, So
Qualities: Heavy, Dull, Stable, Dense, Hard
Gross.
Examples: Hard Cheese, Meat, Nuts
Effect: Increases Stability, Groundedness, C
Pacification: Light and Airy Foods. Skippin
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The 3 Energies (Doshas
5 Elements have a tendency towardmanifesting in pairs called Doshas
We are comprised of all three Doshavarying proportions
Like Increases Like, Opposite Decrea
Opposite
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Vata DoshaEther + Air
Qualities: Cold, Light, Dry, Irregular, Rough
Quick, Changeable
Function: Movement, Intake of Senses
: Energetic, Creative, Enthusiasm, Quick,
Quick to Forgive, Flexible, Inspirational, Inteand Interesting, High Initiative, Great
Conversationalists
: Underweight, Constipated, Weak, Anxio
Insomnia, Over-Stressed, Fearful, Pain
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Pitta Dosha Fire + Water
Qualities: Oily, Sharp, Hot, Light, Fleshy-Sme
Spreading and Liquid
Function: Metabolism and Transformation
: Wonderful Digestion, Lustrous Complexi
Energy, Strong Appetite, Warm Body TempGreat Concentration, Sharp Intellect, Funn
Insightful, Excellent Decision Makers
: Rashes, Ulcers, Heart Burn, Indigestion,
Inflammation, Burning, Hot Temper, Anger,
Argumentative, Always “Right”, Manipulat
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Kapha DoshaWater + Earth
Qualities: Unctuous, Cool, Heavy, Slow, Sm
and Static
Function: Structure, Support, Insulation
: Strong, High Stamina, Beautiful Eyes and
Luxurious Hair, Sound Sleep, Calm, Loving,Supportive, Tends to Enjoy Life, Loyal, Stab
Empathetic, Compassionate
: Obesity, Inertia, Depression, Attachmen
Stubbornness, Dullness, Greed
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Prakruti and Vikruti
Prakruti = Your in-born state of doshaproportions
Vikruti = Your current state of doshaproportions
A Definition of Health: Vikruti = Prakru
Like Increases Like, Opposite DecreaOpposite
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The 3 Mental Qualities
Our minds are composed of the threqualities
These mental qualities can be promodemoted via food and lifestyle choic
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SattvaPurity, Right Knowledge, Truth, Light, Harmo
Aim towards a mostly Sattvic constitution
Sattvic Foods are Fresh, Pure, Vibrant, EasyFull of Prana
Examples:
Most fresh fruits, veggies, beans, seeds, Milk, Fresh Yogurt, Ghee
Raw Honey
Freshly, skillfully, and lovingly prepared o
meals
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RajasAction, Passion, Change, Movement
Rajas is Required for Action, but too much
cause Restlessness, Hyper-Activity, Fear, An
Agitation, Pride, Jealousy, Aggression
Rajasic Foods are Stimulating and Create
Examples:Pungent: Peppers, Garlic, Onions, Hot Sp
Sour: Lemon, Lime, Pickles, Sour Cream,
Energetic/Stimulating: Peanuts, Eggs, Sa
Alcohol (in small amounts)
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TamasDullness, Darkness, Inertia, Lethargy
Tamas is Required for Rest, but too much caIgnorance, Laziness, Apathy, Selfishness, Vio
Immorality, Stubbornness, Lack of Will Power
Work, Interest Only in Sense Gratification
Tamasic Foods are Dull & Lifeless, Artificial, P
Junk Food
Examples:
Meat and Fish, Margarine, Ice Cream, Re
White Flour, Alcohol (In Excess)
Leftover, Stale, Deep-Fried, Frozen, Microw
Overcooked, and/or Over processed Foo
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The Eight Factors of Diet and According to Charaka
1) The Natural qualities of foods
2) Altering the natural qualities of foods
3) Food combinations
4) Quantity of food eaten
5) The place(s) & climate where the food waprepared and eaten
6) The effects of the seasons and time of day
7) General guidance on eating habits
8) Individual differences in the consumer of t
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1) The Natural Qualities of FoQuality Example
Heavy Milk, Cheese, Wheat, Brown Rice, Most BeansMeat, Sesame Oil, Papaya
LightMung Beans, Basmati Rice, Leafy VegetablesChicken, Apples, Sunflower Oil, Popcorn, Caff
Cooling
/ColdMilk, Sunflower Oil, Wheat, Apples, Ice Cream
Mint, Ghee
Heating/Hot
Fish, Sesame Oil, Onions, Eggs, Meat, Chili PepMustard, Ginger, Honey, Alcohol
Oily Nuts, Fish, Eggs, Cheese, Avocado, Olive Oil, C
Drying Many Vegetables, Pears, Millet, Rye, Dry Cere
Like Increases Like, Opposite Decreases Opp
Accordingly
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2) Altering the Natural
Qualities of FoodsCooking
Raw Salads vs Steamed Veggies, Use of
Subtle Influences
Best to Eat Food Cooked with Love andManner
Growing, Storing, Packaging, and Distribut
Processing Lack of Prana
Select Fresh Foods That Have Been Subjec
Minimal Amount of Commercial Proces
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3) Food Combinations
Do Not Eat Eggs with Milk, Cheese, Fish, Me
Do Not Mix Milk with Meat or Fish
Do not Mix Milk or Yogurt with Fruits (espec
bananas), Nightshades (potatoes, tomatoeggplant), Bread Containing Yeast, Meat,
Do Not Eat Raw Fruit with Other Foods.
Do Not Eat Cooked and Raw Foods in the
Work Towards Avoiding Bad Food Comb
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4) Quantity of Food Eaten
Digestion Process is a Fire ( Agni). Eat Enoug
Maintain a Healthy Agni (not too much, nolittle).
Agni Depends on Many Factors
One’s Constitution, Age, and Level of A
The Season and Time of Day.
1
3= Food,
1
3= Water,
1
3= Air
1 Anjali = Meal Size
Quantity is as Important as Quality
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5) The Place(s) & Climate
Where the Food was
Grown, Prepared and EatenBest Food Comes from Non-Polluted Place
Fertile Soil, Grown by People who Enjoy Cuand Producing Food.
Climate & Geographical Locations have DQualities.
The Temperament and Mental Qualities ofImpact Dishes.
Support your Farmers – Eat Local
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6) The Effects of the Season
Time of Day Time of Day
Vata – 2:00 to 6:00
Kapha – 6:00 to 10:00
Pitta – 10:00 to 2:00
Seasons
Vata – Fall & Early Winter
Kapha – Late Winter & Spring
Pitta – Late Spring & Summer
Eat Your Biggest Meal for Lunch
Vary Your Diet to Match the Seaso
7) General Guidance
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7) General Guidance
Eating Habits (1 of 2) Eat Your Meals in Peaceful Manner: No Excessive T
Reading, TV, Phone, Computer
Eat Only When Your Body is Naturally Hungry
Do Not Eat Until Your Stomach has Finished Digest
Meal
Do Not Eat When You Are Very Emotional, Angry,
Upset Avoid Incompatible Food Combinations
Do Not Overeat or Undereat
Eat Wholesome Foods that are Pleasing to the Sen
Avoid Foods you Don’t Like as They Won’t Satisfy t
Avoid Undercooked, Overcooked, or Burned food
7) General Guidance
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7) General Guidance
Eating Habits (2 of 2) Avoid Eating Leftovers, or Habitually Eating Rehea
They Will Have Little Prana
Do Not Drink Iced Water Before, During, or Immed
Meal. Coldness Shocks the Body, Diminishes Agni,
Ama. “Ice is not nice”
Stop Eating When Your Body is Satiated
Whole Foods, Seasonal Foods, Local Foods, OrganVegetables, Three Meals a Day, Nothing from a D
Nothing in Plastic, Nothing with Artificial or “NaturaColoring.
The Healthiest Spice in Any Dish is Love – C
With Lots of It
8) Individual Differenc
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8) Individual Differenc
the Consumer of the FPitta Vata Ka
YES NO YES NO YES
Cooling herbsSour, Salty,
Spicy foods
Heavy, Oily,
Warm, Moist
foods
Raw foods Salads
Sweet & Bitter
VegetablesAlcohol, Coffee Spices Dry foods
Warming
Spices
Sweet Fruit Red Meat Dairy Raw LeafyVegetables
Dry, Light foo
Milk, Soft
CheesesFried Foods
Regular meal
times
Cold & Frozen
foodsHoney
Sweet, Bitter,
Astringent
Salty, Sour,
Pungent
Sweet, Salty,
Sour
Pungent, Bitter,
Astringent
Pungent, Bitt
Astringent
Cultivate Awareness to See What Type of Food
to be Healthy + Happy
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Thank You!
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Appendix: 20 QualitiesBuilding and Nourishing Reducing and Lig
Heavy Light in Wei
Slow/Dull Sharp/PenetrCold Hot
Oily/Unctuous Dry
Smooth Rough
Dense/Thick/Solid Liquid-Like/Flo
Soft Hard
Static/Stable Mobile/UnstaGross/Big Subtle
Slimy/Cloudy/Sticky Clear/Non-S
These 10 pairs of opposite qualities exist in everything – foorelationships, lifestyle choices, personalities, etc
Like Increases Like, Opposite Decreases Opposite –
Eat & Liv
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Bibliography/More Information
Sadhana Yoga: http://www.SadhanaNJ.com/
The Ayurvedic Institute: http://www.ayurveda.com/
Banyan Botanicals: http://www.banyanbotanicals.com
The Chopra Center: http://www.chopra.com/
California College of Ayurveda: http://www.ayurvedac
Jiva Ayurveda: http://www. jiva.com/ayurveda/
John Douillard’s Lifespa: http://lifespa.com/
Hey Monica B (Ayurveda Blog): http://heymonicab.co
The Book of Ayurveda: A Holistic Approach to Health a
by Judith H. Morrison
Eat-Taste-Heal: An Ayurvedic Cookbook for Modern LivThomas Yarema, Daniel Rhoda, and Johnny Brannigan
http://www.ayurvedanj.com/http://www.ayurveda.com/http://www.banyanbotanicals.com/http://www.chopra.com/http://www.chopra.com/http://www.ayurvedacollege.com/http://www.jiva.com/ayurveda/http://www.jiva.com/ayurveda/http://lifespa.com/http://lifespa.com/http://heymonicab.com/http://heymonicab.com/http://lifespa.com/http://www.jiva.com/ayurveda/http://www.ayurvedacollege.com/http://www.chopra.com/http://www.banyanbotanicals.com/http://www.ayurveda.com/http://www.ayurvedanj.com/