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    Food For Health

    An Ayurvedic Guide to Eating

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    The Basics

    What is Ayurveda?

    The 5 Elements

    The 3 Energies (Doshas)

    Innate and Current Constitution (PrakVikruti)

    The 3 Mental Qualities (Gunas)

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    Ayurveda

    Science of Life

    5000+ Year-Old Health-Care System

    Oldest Continually Practiced Health-Care Sy

    the Known Universe

    Primary focus is to promote health for your ubody-mind type rather than fighting disease

    provides means to do that too)

    By eating and living in harmony with nature

    body-mind type, vibrant health is achieved.

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    The 5 Elements

    All Matter is Composed of 5 MetaphoElements

    We Are What We Eat

    Like Increases Like, Opposite Decrea

    Opposite

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    Ether ( Akasha)

    Description: Essence of emptiness. Space

    elements fill.

    Qualities: Clear, Light, Subtle, Soft and Imm

    Examples: Hollow and Light Foods – Popco

    Wafers, Cotton CandyEffect: Increases lightness & space, Ability t

    Subtlety, Creativity, Ungroundedness

    Food Pacification: Moist, Heavy, Soul-Satisf

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    Air/Wind (Vayu)

    Description: Motion and Dynamism

    Qualities: Mobile, Dry, Light, Cold, Rough a

    Examples: Foods that are Airy, Gaseous, St- Bread, Apples, Beans

    Effect: Increases Activity, Circulation, Pace

    Pacification: Heavy, Oily, Warm, Groundin

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    Fire ( Agni)

    Description: Transformation, Metabolism, Il

    Qualities: Hot, Light, Dry, Spreading, Subtle

    and Sharp

    Examples: Chilies, Ginger, Garlic, Pepper,

    Vinegar.Effect: Increases Digestion, Physical & Men

    Analytical Ability

    Pacification: Soothing and Cooling Spices,Teas, etc.

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    Water ( Apas or Jala)

    Description: Cohesion, Transportation Med

    Qualities: Cool, Liquid, Dull, Soft, Oily and S

    Examples: …Water (Soups, Drinks, Melons,Cucumbers, Cooked Grains)

    Effect: Transportation of Nutrients, ExcretionWastes, Cooling, Swelling (if excessive)

    Pacification: Dry, Absorbing, Astringent Foo

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    Earth (Prithvi)

    Description: Structure, Support, Stability, So

    Qualities: Heavy, Dull, Stable, Dense, Hard

    Gross.

    Examples: Hard Cheese, Meat, Nuts

    Effect: Increases Stability, Groundedness, C

    Pacification: Light and Airy Foods. Skippin

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    The 3 Energies (Doshas

    5 Elements have a tendency towardmanifesting in pairs called Doshas

    We are comprised of all three Doshavarying proportions

    Like Increases Like, Opposite Decrea

    Opposite

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    Vata DoshaEther + Air

    Qualities: Cold, Light, Dry, Irregular, Rough

    Quick, Changeable

    Function: Movement, Intake of Senses

     : Energetic, Creative, Enthusiasm, Quick,

    Quick to Forgive, Flexible, Inspirational, Inteand Interesting, High Initiative, Great

    Conversationalists

     : Underweight, Constipated, Weak, Anxio

    Insomnia, Over-Stressed, Fearful, Pain

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    Pitta Dosha Fire + Water

    Qualities: Oily, Sharp, Hot, Light, Fleshy-Sme

    Spreading and Liquid

    Function: Metabolism and Transformation

     : Wonderful Digestion, Lustrous Complexi

    Energy, Strong Appetite, Warm Body TempGreat Concentration, Sharp Intellect, Funn

    Insightful, Excellent Decision Makers

     : Rashes, Ulcers, Heart Burn, Indigestion,

    Inflammation, Burning, Hot Temper, Anger,

    Argumentative, Always “Right”, Manipulat

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    Kapha DoshaWater + Earth

    Qualities: Unctuous, Cool, Heavy, Slow, Sm

    and Static

    Function: Structure, Support, Insulation

     : Strong, High Stamina, Beautiful Eyes and

    Luxurious Hair, Sound Sleep, Calm, Loving,Supportive, Tends to Enjoy Life, Loyal, Stab

    Empathetic, Compassionate

     : Obesity, Inertia, Depression, Attachmen

    Stubbornness, Dullness, Greed

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    Prakruti and Vikruti

    Prakruti = Your in-born state of doshaproportions

    Vikruti = Your current state of doshaproportions

    A Definition of Health: Vikruti = Prakru

    Like Increases Like, Opposite DecreaOpposite

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    The 3 Mental Qualities

    Our minds are composed of the threqualities

    These mental qualities can be promodemoted via food and lifestyle choic

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    SattvaPurity, Right Knowledge, Truth, Light, Harmo

    Aim towards a mostly Sattvic constitution

    Sattvic Foods are Fresh, Pure, Vibrant, EasyFull of Prana

    Examples:

    Most fresh fruits, veggies, beans, seeds, Milk, Fresh Yogurt, Ghee

    Raw Honey

    Freshly, skillfully, and lovingly prepared o

    meals

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    RajasAction, Passion, Change, Movement

    Rajas is Required for Action, but too much

    cause Restlessness, Hyper-Activity, Fear, An

    Agitation, Pride, Jealousy, Aggression

    Rajasic Foods are Stimulating and Create

    Examples:Pungent: Peppers, Garlic, Onions, Hot Sp

    Sour: Lemon, Lime, Pickles, Sour Cream,

    Energetic/Stimulating: Peanuts, Eggs, Sa

    Alcohol (in small amounts)

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    TamasDullness, Darkness, Inertia, Lethargy

    Tamas is Required for Rest, but too much caIgnorance, Laziness, Apathy, Selfishness, Vio

    Immorality, Stubbornness, Lack of Will Power

    Work, Interest Only in Sense Gratification

    Tamasic Foods are Dull & Lifeless, Artificial, P

    Junk Food

    Examples:

    Meat and Fish, Margarine, Ice Cream, Re

    White Flour, Alcohol (In Excess)

    Leftover, Stale, Deep-Fried, Frozen, Microw

    Overcooked, and/or Over processed Foo

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    The Eight Factors of Diet and According to Charaka

    1) The Natural qualities of foods

    2) Altering the natural qualities of foods

    3) Food combinations

    4) Quantity of food eaten

    5) The place(s) & climate where the food waprepared and eaten

    6) The effects of the seasons and time of day

    7) General guidance on eating habits

    8) Individual differences in the consumer of t

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    1) The Natural Qualities of FoQuality Example

    Heavy Milk, Cheese, Wheat, Brown Rice, Most BeansMeat, Sesame Oil, Papaya

    LightMung Beans, Basmati Rice, Leafy VegetablesChicken, Apples, Sunflower Oil, Popcorn, Caff

    Cooling

    /ColdMilk, Sunflower Oil, Wheat, Apples, Ice Cream

    Mint, Ghee

    Heating/Hot

    Fish, Sesame Oil, Onions, Eggs, Meat, Chili PepMustard, Ginger, Honey, Alcohol

    Oily Nuts, Fish, Eggs, Cheese, Avocado, Olive Oil, C

    Drying Many Vegetables, Pears, Millet, Rye, Dry Cere

    Like Increases Like, Opposite Decreases Opp

     Accordingly

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    2) Altering the Natural

    Qualities of FoodsCooking

    Raw Salads vs Steamed Veggies, Use of

    Subtle Influences

    Best to Eat Food Cooked with Love andManner 

    Growing, Storing, Packaging, and Distribut

    Processing Lack of Prana

     Select Fresh Foods That Have Been Subjec

    Minimal Amount of Commercial Proces

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    3) Food Combinations

    Do Not Eat Eggs with Milk, Cheese, Fish, Me

    Do Not Mix Milk with Meat or Fish

    Do not Mix Milk or Yogurt with Fruits (espec

    bananas), Nightshades (potatoes, tomatoeggplant), Bread Containing Yeast, Meat,

    Do Not Eat Raw Fruit with Other Foods.

    Do Not Eat Cooked and Raw Foods in the

    Work Towards Avoiding Bad Food Comb

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    4) Quantity of Food Eaten

    Digestion Process is a Fire ( Agni). Eat Enoug

    Maintain a Healthy Agni (not too much, nolittle).

    Agni Depends on Many Factors

    One’s Constitution, Age, and Level of A

    The Season and Time of Day.

    1

    3= Food,

    1

    3= Water,

    1

    3= Air

    1 Anjali = Meal Size

    Quantity is as Important as Quality

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    5) The Place(s) & Climate

    Where the Food was

    Grown, Prepared and EatenBest Food Comes from Non-Polluted Place

    Fertile Soil, Grown by People who Enjoy Cuand Producing Food.

    Climate & Geographical Locations have DQualities.

    The Temperament and Mental Qualities ofImpact Dishes.

     Support your Farmers  – Eat Local

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    6) The Effects of the Season

    Time of Day Time of Day

    Vata – 2:00 to 6:00

    Kapha – 6:00 to 10:00

    Pitta – 10:00 to 2:00

    Seasons

    Vata – Fall & Early Winter 

    Kapha – Late Winter & Spring

    Pitta – Late Spring & Summer 

    Eat Your Biggest Meal for Lunch

    Vary Your Diet to Match the Seaso

    7) General Guidance

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    7) General Guidance

    Eating Habits (1 of 2) Eat Your Meals in Peaceful Manner: No Excessive T

    Reading, TV, Phone, Computer 

    Eat Only When Your Body is Naturally Hungry

    Do Not Eat Until Your Stomach has Finished Digest

    Meal

    Do Not Eat When You Are Very Emotional, Angry,

    Upset Avoid Incompatible Food Combinations

    Do Not Overeat or Undereat

    Eat Wholesome Foods that are Pleasing to the Sen

    Avoid Foods you Don’t Like as They Won’t Satisfy t

    Avoid Undercooked, Overcooked, or Burned food

    7) General Guidance

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    7) General Guidance

    Eating Habits (2 of 2) Avoid Eating Leftovers, or Habitually Eating Rehea

    They Will Have Little Prana

    Do Not Drink Iced Water Before, During, or Immed

    Meal. Coldness Shocks the Body, Diminishes Agni,

     Ama. “Ice is not nice”

    Stop Eating When Your Body is Satiated

    Whole Foods, Seasonal Foods, Local Foods, OrganVegetables, Three Meals a Day, Nothing from a D

    Nothing in Plastic, Nothing with Artificial or “NaturaColoring.

    The Healthiest Spice in Any Dish is Love  – C

    With Lots of It 

    8) Individual Differenc

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    8) Individual Differenc

    the Consumer of the FPitta Vata Ka

    YES NO YES NO YES

    Cooling herbsSour, Salty,

    Spicy foods

    Heavy, Oily,

    Warm, Moist

    foods

    Raw foods Salads

    Sweet & Bitter

    VegetablesAlcohol, Coffee Spices Dry foods

    Warming

    Spices

    Sweet Fruit Red Meat Dairy Raw LeafyVegetables

    Dry, Light foo

    Milk, Soft

    CheesesFried Foods

    Regular meal

    times

    Cold & Frozen

    foodsHoney

    Sweet, Bitter,

    Astringent

    Salty, Sour,

    Pungent

    Sweet, Salty,

    Sour

    Pungent, Bitter,

    Astringent

    Pungent, Bitt

    Astringent

    Cultivate Awareness to See What Type of Food

    to be Healthy + Happy

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    Thank You!

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    Appendix: 20 QualitiesBuilding and Nourishing Reducing and Lig

    Heavy Light in Wei

    Slow/Dull Sharp/PenetrCold Hot

    Oily/Unctuous Dry

    Smooth Rough

    Dense/Thick/Solid Liquid-Like/Flo

    Soft Hard

    Static/Stable Mobile/UnstaGross/Big Subtle

    Slimy/Cloudy/Sticky Clear/Non-S

    These 10 pairs of opposite qualities exist in everything – foorelationships, lifestyle choices, personalities, etc

    Like Increases Like, Opposite Decreases Opposite – 

    Eat & Liv

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    Bibliography/More Information

    Sadhana Yoga: http://www.SadhanaNJ.com/

    The Ayurvedic Institute: http://www.ayurveda.com/

    Banyan Botanicals: http://www.banyanbotanicals.com

    The Chopra Center: http://www.chopra.com/

    California College of Ayurveda: http://www.ayurvedac

    Jiva Ayurveda: http://www. jiva.com/ayurveda/

    John Douillard’s Lifespa: http://lifespa.com/

    Hey Monica B (Ayurveda Blog): http://heymonicab.co

    The Book of Ayurveda: A Holistic Approach to Health a

    by Judith H. Morrison

    Eat-Taste-Heal: An Ayurvedic Cookbook for Modern LivThomas Yarema, Daniel Rhoda, and Johnny Brannigan

    http://www.ayurvedanj.com/http://www.ayurveda.com/http://www.banyanbotanicals.com/http://www.chopra.com/http://www.chopra.com/http://www.ayurvedacollege.com/http://www.jiva.com/ayurveda/http://www.jiva.com/ayurveda/http://lifespa.com/http://lifespa.com/http://heymonicab.com/http://heymonicab.com/http://lifespa.com/http://www.jiva.com/ayurveda/http://www.ayurvedacollege.com/http://www.chopra.com/http://www.banyanbotanicals.com/http://www.ayurveda.com/http://www.ayurvedanj.com/