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FOOD CRISIS? A CRITIQUE OF THE WASHINGTON CONSENSUS “When I give food to the poor, they call me a...
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Transcript of FOOD CRISIS? A CRITIQUE OF THE WASHINGTON CONSENSUS “When I give food to the poor, they call me a...
FOOD CRISIS? A CRITIQUE OF THE
WASHINGTON CONSENSUS
“When I give food to the poor, they call me a saint.
When I ask why the poor have no food, they call
me a communist” - Don Helda Camara
Dr. Tidings P. Ndhlovu
Manchester Metropolitan University. UK
Visiting Research Fellow, Graduate School of Business Leadership,
University of South Africa (Unisa)
INTRODUCTION World population growth and urbanization (mega cities);
hunger and undernourishment; sustainability? Econ Growth or Environmental Protection?
Solutions : Indoor farming? Supply↑? Liberalization? GMCs? Basic Needs Approach? Structural and political (re) organization?
Paradox: over-supply ↔ hunger; production ↔ prices;
Provisioning: Market Economy versus Moral Economy
Empirical evidence:
Paradox explained
Alternative Approach: Abalimi Bezekhaya (South Africa)
Concluding Thoughts
Source: UN (2014: 9)
Source: UN (2014: 7)
PROVISIONING: MARKET ECONOMY
VERSUS MORAL ECONOMY Moral Economy (EP Thompson; Amartya Sen)
Role of the State: Provisioning
Social conflict: “Just Price” (UK); 1943 Bengal Famine;
power; equity; distribution
Market Economy (Adam Smith; Thomas Malthus)• “natural” market forces• Stability ensues: excess demand or supply is
seen as a temporary phenomenon• Laissez faire policies
Uneven and Combined Development
EMPIRICAL EVIDENCE FAO: March 2007 - March 2008: Watershed in world
‘food crisis’• FAO Food Price Index up by 57% (cereals, 88%;
oils and fats, 106%; dairy, 48%)• Consequence - number of undernourished people
increase by 75 million to a total of 923 million• Revised figures for 2007 - 2009 (taking account of
weather conditions) – cereals ↑2%; wheat ↑6%; coarse grain ↑3%; rice↓2.3%;
• 867 million undernourished• Price volatility: 2010-2015 (Figure 3) • 868 million malnourished; Multidimensional
Poverty Index (MPI)• Production (Figures 4 and 5)
Source: FAO, 2014: 2
Source: Brown, 2012: Supporting Data; Compiled by Earth Policy Institute from U.S. Department of Agriculture.
Source: Mulvey, 2009:3
PARADOX EXPLAINED• “Perfect storm” (food & water shortages, climate
change, high-cost energy)?• Structural/Political economy?• Geo-politics of food: hunger/malnutrition/schooling
affected ↔ obesity/diabetes/hypertension/asthma/eczema Nature of food crisis
o oil prices↑ ~ cost of producing food (fertilizer and pesticides made from petroleum and natural gas)
o bio-fuels: 20 – 30% of increase in food prices in 2008
o Subsidization of production of agro-fuels (USA, EU, Brazil)
oClimatic change: cyclones; hurricanes, etc.; droughts; damaged crops; prices↑
PARADOX EXPLAINED Speculative investment (accounting for 55% of total
agricultural volume)• Buying stocks; hoarding (e.g. rice) in expectation of
future higher prices • Land acquisitions – conflicts; refugees; MNCs – ‘socially
responsible investment’
Privatization espoused by WTO and IMF
Green Revolution – capital intensive techniques; environmental degradation
Agro-industry: primary source of greenhouse gases; food and animal feed crops displaced to new areas; chronically hungry to increase by 600 million in 2080
Food value chain: Role of MNCs: centralization and concentration of capital
ALTERNATIVE APPROACH: ABALIMI
BEZEKHAYA (SA) FoodBank South Africa (SA) Abalimi Bezekhaya (“Planters of home”): Western
and Eastern Cape• Collective non-profit voluntary micro
associations • Marketing wing: Harvest of Hope (HOH)• Training Model: Community Gardens (Survival,
Subsistence, Livelihood levels
Sustainable Development Continuum Survival, Subsistence, Livelihood, Commercial
phases Abalimi Sustainable Index Gender-sensitive and community-based system
The sustainable development
continuum for organic micro farming
projects
Source: Abalimi Bezekhaya, 2013: 1
Concluding Thoughts Nature of the problem: hunger amidst plentiful
supplies
Failed World Bank policies do not address root of food security • Tendency towards excess with periods of
scarcity• Hunger and undernourishment
Control of agriculture and food policies by communities (not freer trade) ala Abalimi Bezekhayao Structural and political change: agrarian
reform; equitable production and distributiono Fundamental social transformation