Food and Menu : The Sala, June 2012

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- Our recommendations in June - Main Course White Asparagus Soup with Morel THB 180.- Savour with Monsoon Valley Cuvee De Siam Blanc THB 560.- Beef Tenderloin with Red Curry Sauce THB 390.- Enjoy with our Monsoon Valley Cuvee De Siam Rouge THB 750.-

description

White Asparagus Soup with Morel THB 180.-Savour with Monsoon Valley Cuvee De Siam Blanc THB 560.- Beef Tenderloin with Red Curry Sauce THB 390.-Enjoy with our Monsoon Valley Cuvee De Siam Rouge THB 750.-

Transcript of Food and Menu : The Sala, June 2012

- Our recommendations in June -

Main Course

White Asparagus Soup with Morel THB 180.-Savour with Monsoon Valley Cuvee De Siam Blanc THB 560.-

Beef Tenderloin with Red Curry Sauce THB 390.-Enjoy with our Monsoon Valley Cuvee De Siam Rouge THB 750.-

- Our recommendations in June -

Dessert

Lychee Sorbet THB 160.-Savour with a glass of Monsoon Valley Muscat THB 280.-

Sangiovese Pink Sangria�THB 180.-Monsoon Valley Sangiovese Ros´ e with fresh fruits and a lacing of elderflower syrup