Food and Desserts of Malaysia - Copy

8/8/2019 Food and Desserts of Malaysia - Copy

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1NITYA SURI


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CHAR KWAY TEOW

Char kway teow, literally "fried flat noodles", is a popular noodle

dish in Malaysia and Singapore. It is made from flat rice noodles.


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P OP IAHP opiah ( / ) is a Hokkien /Chaozhou-style fresh spring roll common in Taiwan,

Singapore, and Malaysia


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ROTI CANAIRoti canai (pronounced "chanai," not "kanai") is

a type of flatbread found in Malaysia.It is a thin bread with a flaky crust, fried on a

skillet and served with condiments.


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BUBU R CHA CHAA sweet delicious dessert containingcoconut milk, sweet potatoes, yam, red

beans and sago.


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SATAYSatay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, beef, pork, fish)

grilled on a skewer and served with a spicy peanutsauce.


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Yong Tau Foo Yong tau foo is a Chinese soup dish with Hakka originscontaining a varied selection of fish balls, bittergourds,

lettuce, ladies fingers, as well as chillis and variousother seafood items. Many of these items are stuffed

with fish paste.


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ASSAM LAKSALaksa is a popular spicy noodle soup from P eranakan

culture, which is a merger of Chinese and Malay elements.The noodles are cooked in a hot sour fish based soup and

garnished with onion slices, mint leaves and red chilies


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MEE RE BU S

Mee rebus (literally boiled noodles inEnglish) is a Malay inspired noodle dish.


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INDIAN B ANANA LEAF RICEIn banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish,

pickles, and /or papadum. It is traditionally eatenwith the hand.


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P ENANG P RAWN MEE(Penang) Hokkien Mee Soup is various noodles in a

spicy prawn base soup garnished with prawns.


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ROJAKRojak is a fruit and vegetable salad dish

commonly found in Malaysia, Singapore andIndonesia


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HAINANESE CHICKEN RICE

Hainanese chicken rice is a dish of Chinese originmost commonly associated with Malaysiancuisine or Singapore cuisine.


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CHEE CHEONG F U NA rice noodle roll (also translated as steamed rice roll),basically a Cantonese dish. It is a thin roll made from awide strip of r ice noodles filled with shrimp, pork, beef,

vegetables, or other ingredients.


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NASI LEMAK

Rice steamed in coconut milk and served withhot anchovy or squid sambal, peanuts, boiled

or fried egg and cucumber.


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Reasons for Choosing Malaysian Food andDesserts

Malaysian food and desserts have wide variety due to thediversity in its culture.

It has been merged with cuisine from several countries to

make it most delicious.

Desserts in Malaysia are tend to be made with generousamount of Coconut Milk.

A huge variety of tropical fruits are commonly served asdesserts in Malaysia like mango, pineapple, watermelon,

jackfruit, banana etc.


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Food and Desserts of Malaysia - Copy

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