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food and beverageBOAR’S HEAD

PACKAGES AND INFORMATION

Charlottesville’s Only Four Diamond ResortWWW.BOARSHEADRESORT.COM

Owned and Operated by the University of Virginia Foundation

* For the night of the reception and based on availability at time of contract signing. Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends)

20% Gratuity, 9.3% Sales Tax

weddingpackages

boar’s head

PREMIER WEDDING DINNER PACKAGEFOUR-HOUR EVENT

One-Hour Cocktail Reception Signature Cocktail

Three -Hour Premium Host BarSix Hors d’Oeuvres

Four-Course Plated Dinner or Three-Entrée Dinner BuffetPremium House Wine Service with Dinner

Wedding Cake and Champagne Toast

THE PREMIER PACKAGE PROVIDES:Complimentary Overnight Guest Suite for Bride and Groom*

Rose Petal Turn-Down and Chocolate-Dipped Strawberries with Champagne AmenityMidnight Picnic Snack BasketContinental Breakfast in Bed

Chocolate Table FavorPrivate Banquet Space with Tables, Fruitwood Chiavari Chairs, Cream Linen Skirting and

White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces

Pricing: Saturdays and Holidays $215 per GuestAll Other Days $200 per Guest

GOLD RECEPTION PACKAGEMinimum 30 GuestsFOUR-HOUR EVENT

One-Hour Cocktail Reception Three-Hour Premium Host BarThree Butlered Hors d’Oeuvres

Heavy Hors d’Oeuvres Reception Wedding Cake and Champagne Toast

THE HORS D’OEUVRES PACKAGE PROVIDES:Complimentary Overnight Guest Room for Bride and Groom*

Chocolate-Dipped Strawberries and Champagne AmenityPrivate Banquet Space with Tables, Fruitwood Chiavari Chairs, Cream Linen Skirting and



SILVER WEDDING DINNER PACKAGE

FOUR-HOUR EVENTOne-Hour Cocktail Reception Three-Hour Premium Host Bar

Three Hors d’OeuvresThree-Course Plated Dinner or Three-Entrée Dinner Buffet

Premium House Wine Service with DinnerWedding Cake and Champagne Toast

THE SILVER PACKAGE PROVIDES:Complimentary Overnight Guest Room for Bride and Groom*

Chocolate-Dipped Strawberries with Champagne AmenityPrivate Banquet Space with Tables, Fruitwood Chiavari Chairs, Cream Linen Skirting and



WEDDING BRUNCH BUFFET PACKAGEMinimum 30 GuestsFOUR-HOUR EVENT11:00 a.m. – 3:00 p.m.

Four-Hour Limited Host Bar to Include:Domestic and Imported Beer, Premium House Red and White Wine, Mimosas,

Bloody Marys, and Bellinis Brunch Buffet


THE BRUNCH PACKAGE PROVIDES:Complimentary Overnight Guest Room for Bride and Groom*




WEDDING LUNCHEON PACKAGE

FOUR-HOUR EVENT (to conclude by 4:00 p.m.)

Four-Hour Limited Host Bar to Include:Domestic and Imported Beer, Premium House Red and White Wine

One-Hour Cocktail Reception with Hors d’Oeuvres Display Three-Course Plated Luncheon or Two-Entrée Luncheon Buffet


THE LUNCHEON PACKAGE PROVIDES:Complimentary Overnight Guest Room for Bride and Groom*




* For the night of the reception and based on availability at time of contract signing. All pricing includes venue rental.

Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends). 20% Gratuity, 9.3% Sales Tax

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boar’s head

HORS D’OEUVRES Please select six.

We suggest three cold items and three hot items, which may be buttlered or stationed. Included with both plated and buffet dinners.

COLDLobster Vichyssoise Shooter

Plum Tomato and Mozzarella Skewer with Basil PestoPoached Asparagus Wrapped in Smoked Salmon on English Cucumber

Corn and Crab Salad in PhylloBeef Carpaccio on Toast with Parmesan and Chives

Ratatouille and Goat Cheese in Phyllo

HOTSpinach and Feta Cheese in Crispy PhylloChicken Cordon Bleu Bites with Dijon Aioli

Minature Crab Bites with Bistro SauceGruyere and Leek Tart

Beef Short Rib and Fontina Sandwich on Toasted Brioche

Plated Selections All Plated and Buffet Dinner Selections include House Rolls with Butter,

Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. Two-Hour Service

STARTERS Please select one.

Chilled Vichyssoise with Lobster Cream and Chopped LobsterRoasted Red Pepper Bisque with Sambuca Cream

Seared Maryland Crab Cake with Fennel Citrus Argula Salad and RemouladeLobster Ravioli with Truffle-Lobster Sauce and Spiced Onion Crisps

Potato Gnocchi with Brandy Porcini Cream and Shaved Asiago

SALADS Please select one.

Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, Balsamic VinaigretteBaby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, Sherry-Mustard VinaigretteCrisp Romaine with Crispy Proscuitto Roasted Tomatoes and Parmesan-Peppercorn Vinaigrette

Rosette of Tender Boston Lettuce with Gorgonzola Crumbles, Rose Grapes, Candied Walnuts, and Champagne Vinaigrette

Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette

ENTRÉES Please select two.

Includes Chef’s selections of Accompaniment and Seasonal Vegetable.Honey-Mustard Glazed Salmon

Truffled Potato Croquette, Lemon Sauce

Blackened Seasonal FishWhipped Potatoes, Lemon-Tomato-Caper Butter

Roasted Breast of Chicken Polenta Cake, Braised Fennel, Tomato-Olive Velouté

Slow-Roasted Breast of Duck Braised Cabbage, Jasmine Rice, Five Spice Jus

Roasted Loin of Pork Corn-Andouille Bread Pudding, Braised Greens, Scratch Gravy

Shallot Marmalade Filet Mignon Chive-Potato Purée, Charred Tomatoes, Veal Reduction

DESSERTS Please select one.

Chocolate Flourless Cake with Raspberry Sauce and Chantilly Cream (GF/NF)

Lemon Meringue Tart with Raspberry Sauce and Fresh Berries (NF)

Peanut Butter Oreo Torte with Salted Caramel and Chocolate Sauce

Buffet Selections Two-Hour Service, Minimum 30 Guests

SALADS Please select three.

Buffalo Mozzarella with In Season Tomatoes in Basil Pesto and Cured OlivesCurried Cous Cous with Golden Raisins, Chick Peas, and Fresh Mint

Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato VinaigretteGrilled Vegetable Ratatouille Salad

Grilled Asparagus Platter with Truffle and Crimini Mushrooms

CHEESE AND FRUIT STATIONAssorted Imported and Domestic Cheese Display Garnished with Grapes,

Strawberries, Marcona Almonds, Baguettes, and Crackers

Display of Fresh Sliced Seasonal Fruits

ENTRÉES Please select three. Includes Chef’s selections of Accompaniment and Seasonal

Vegetable.

Pan-Seared Seasonal Fish with Braised Chard and Tomato-Olive-Caper RagoutFilet of Atlantic Salmon with Braised Mussels and Saffron Cream

Southern Chicken Fricassee with Crimini Mushrooms and Herb DumplingsGrilled Loin of Pork with Roasted Corn-Black Bean Salsita and Pan Jus

Grilled Bistro Filet with Shallot Confit and Rosemary JusSimply Roasted Petite Beef Tender with Red Wine-Cipollini Jus and Cherry Tomato Confit

DESSERTS Please select two.

Boar’s Head Bread Pudding with Vanilla Crème AnglaiseBerry Parfait with Chantilly Cream and Sweet Scones (NF)

Seasonal Mixed Berries with Grand Marnier and Orange Zest-Scented Whipped CreamChocolate Decadence Torte (GF/NF)

Assorted Tartlets Assorted Cheesecake Bites

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Cocktail HourHORS D’OEUVRES

Please select three (butlered).Lobster Vichyssoise Shooter

Plum Tomato and Mozzarella Skewer with Basil PestoPoached Asparagus Wrapped in Smoked Salmon on English Cucumber

Corn and Crab Salad in PhylloBeef Carpaccio on Toast with Parmesan and Chives

Ratatouille and Goat Cheese in Phyllo

Includes Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon.

Two-Hour Service

Dinner SelectionsPlease select four from the Stations and Displays below.

CHEF-ATTENDED CARVING STATION Please select two from the choices below.

Roasted Striploin of Beef with Assorted Mustards Served with Milk RollsNorth Atlantic Salmon en Croûte with Lemon Dill Sauce

Catch of the Day with Caper Tomato RelishRoasted Leg of Lamb with Rosemary Red Wine Sauce

SEAFOOD DISPLAYOysters and Clams on the Half Shell

Cold Poached Jumbo Shrimp with Horseradish Cocktail Sauce

WARM DISPLAYSweet and Sour Sesame Chicken

Spinach and Feta Cheese in Crispy PhylloArtichoke Dip with Crackers

Steamed Shrimp Shao-Mai with Sesame Teriyaki Sauce

PASTA STATIONPenne and Tortellini Pastas with Choice of Two Sauces

Choose Two: Sauce Diablo, Pesto Cream, Marinara, Alfredo, Oil and Fresh Herb

SUSHI AND SASHIMI DISPLAYMade in the Traditional Fashion, Fresh Sushi and Sashimi, Pickled Ginger, Wasabi, Soy Sauce

Dinner SelectionsContinued

WADE’S MILL SHRIMP & GRITS STATIONFresh Sautéed Shrimp, White Wine, Peppers and Onions, BBQ Creole Sauce

RISOTTO STATIONCreamy Risotto Served with Roasted Mushrooms, Asparagus, Tomatoes, and Parmesan Cheese

SOUTHERN MASHED POTATO BARCreamy Mashed Potatoes and Sweet Potatoes, Shredded Cheddar Cheese,

Chopped Green Onions, Grilled Shrimp Pieces and Crispy Bacon Bits

SLOW ROASTED SUCKLING PIG STATIONPeach Barbecue, Sliced Roll

Dessert Selections DESSERT STATION

Choose One: Chocolate Cornets with Assorted Mousses, Assorted Mini Tartlets, Assorted Petit Fours, Fruit and Fondue, S’Mores Station (Out Door Only)

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HORS D’OEUVRES Please select two (butlered).

Included with both plated and buffet dinners.COLD

Poached Asparagus Wrapped in Smoked Salmon on English Cucumber Goat Cheese and Ratatouille in Phyllo

Beef Carpaccio on Toast with Parmesan and Chives

HOTChicken Cordon Bleu Bites with Dijon Aioli

Minature Crab Bites with Bistro SauceBeef Short Rib and Fontina Sandwich on Toasted Brioche

Plated Selections All Plated and Buffet Dinners include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with

Lemon.

Two-Hour Service

STARTERS Please select one.

Chilled Vichyssoise with Lobster Cream and Chopped LobsterRoasted Red Pepper Bisque with Sambuca Cream

Open Faced Mushroom Ravioli with Fontina Cheese and Dry Sherry Velouté

SALADS Please select one.

Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic VinaigretteBaby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, and Sherry-Mustard Vinaigrette

Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette


Includes Chef’s selections of Accompaniment and Seasonal Vegetable.Honey-Mustard Glazed Salmon and Truffled Potato Croquette, and Lemon Sauce

Roasted Breast of Chicken with Polenta Cake, Braised Fennel, and Tomato-Olive RelishRoasted Loin of Pork with Corn-Andouille Bread Pudding, Braised Greens, and Scratch Gravy

Roast Ribeye Steak with Red Wine-Cipollini Jus and Cherry Tomato Confit

DESSERTSChocolate Flourless Cake with Raspberry Sauce and Chantilly Cream (GF/NF)

Lemon Meringue Tart with Raspberry Sauce and Fresh Berries (NF) Peanut Butter Oreo Torte with Salted Caramel and Chocolate Sauce

Buffet Selections Two-Hour Service

Minimum 30 Guests

SALADS Please select three.

Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato VinaigretteGrilled Vegetable Ratatouille Salad

Tossed Field Greens with Two House-Made DressingsChilled Asparagus Platter with Truffle Tomatoes and Crimini Mushrooms

FRUIT STATIONDisplay of Fresh Sliced Seasonal Fruits

ENTRÉES Please select three.

Includes Chef’s selection of Accompaniment and Seasonal Vegetable.

Seared Filet of Atlantic Salmon with Braised Mussels and Saffron CreamSouthern Chicken Fricassee with Crimini Mushrooms and Herb Dumplings

Grilled Bistro Filet with Roasted Corn-Black Bean Salsita and Pan JusGrilled London Broil with Shallot Confit and Rosemary Jus

DESSERTS Boar’s Head Bread Pudding with Vanilla Crème Anglaise

Assorted Miniature Pastries

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boar’s headbrunch buffet

Two-Hour ServiceMinimum 30 Guests

BREAKFAST BREAD AND SALADSelection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and Honey

Caesar Salad with Romaine Lettuce, Focaccia Croutons, Shaved Parmesan Cheese, and Caesar Dressing

DISPLAYSAssorted Imported and Domestic Cheese Display Garnished with Grapes,

Strawberries, Marcona Almonds, Baguettes, and Crackers


Smoked Salmon Display with Traditional Accoutrements

MAIN COURSES AND ACCOMPANIMENTSFarm-Fresh Scrambled Eggs with Cheddar Cheese and Chives

Crisp Applewood Smoked BaconBreakfast Sausage Links

Traditional Eggs Benedict with Lemon-HollandaiseCheese Blintzes Served with Sour Cream and Three-Berry Compote

CHEF-ATTENDED CARVING STATIONSlow-Roasted Rib of Beef au Jus with Creamed Horseradish

PASTA STATIONPenne Pasta with Grilled Chicken, Arugula Leaves, and Sun-Dried Tomato Cream

DESSERTSBoar’s Head Bread Pudding with Vanilla Crème Anglaise


BEVERAGESFreshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, Iced Tea with Lemon,

Fresh Chilled Orange, Grapefruit, and Tomato Juices

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boar’s headluncheon

HORS D’OEUVRES DISPLAY Please select one.

Included with both plated and buffet luncheons.

Assorted Imported and Domestic Cheese Display Garnished with Grapes, Strawberries, Marcona Almonds, Baguettes, and Crackers


Crisp Vegetable Crudité with Green Goddess Dip

Display of Sun-Dried Tomato and Olive Tapenade and White Bean Hummus, Served with Grilled Flatbreads and Extra Virgin Olive Oil

Antipasti Misti Platter

Plated Selections All Plated and Buffet Luncheons include House Rolls with Butter,

Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. One-Hour Service

STARTER AND SALAD Please select one.Chef’s Soup du Jour

Boar’s Head Harvest SaladFresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic

Vinaigrette


Includes Chef’s selections of Accompaniment and Seasonal Vegetable.Pan-Seared Seasonal Fish with Grilled Vegetable Ratatouille and Brown Butter-Caper Sauce

Grilled Breast of Chicken with Whipped Potatoes, and Natural JusOven-Roasted Half-Chicken with Fresh Herbs, Horseradish Whipped Potatoes, and Fennel Jus

Southwestern Grilled Marinated Flank Steak with Smashed Red Potatoes and Roasted Corn RelishFire-Roasted Tenderloin of Beef with Roasted Shallot Sauce,

Whipped Potato Purée and Grilled Tomato

DESSERTSChocolate Flourless Cake with Raspberry Sauce and Chantilly Cream (GF/NF)

Duet of Chocolate and Raspberry Swirl Cheesecakes with Fresh Berry Compote and Chantilly CreamTia Maria Tiramisu with Frangelico Crème Anglaise

Buffet Selections One-Hour Service

Minimum 30 Guests

STARTER AND SALADS

Chef’s Soup du JourTossed Field Greens with Two House-Made Dressings

Fruit Chop Salad with Mint

ENTRÉES AND ACCOMPANIMENTS

Includes Chef’s Selection of Accompaniment and Seasonal Vegetable.

Roasted Breast of Chicken Dijonnaise and Leek ConfitBaked Salmon with Saffron-Pernod Sauce

DESSERTSBoar’s Head Signature Bread Pudding with Vanilla Crème Anglaise


cake

boar’s headwedding

CAKE FLAVORSPick up to 3 maximum Traditional White Cake

Sponge Cake (Vanilla, Coconut, Coffee, or Peppermint)Devil’s Food Cake Chocolate Genoise

Red Velvet CakeDacquoise (Almond or Chocolate) Gluten Free

CAKE FILLINGSRaspberry or Strawberry Preserves

Buttercream (Vanilla, Coconut, Peppermint, Coffee)Lemon CurdLime Curd

Lemon Bavarian CreamCaramel Mousse

Dark Chocolate MousseWhite Chocolate Mousse

Chocolate GanacheFresh Berries and Whipped Cream

Vanilla Pastry CreamCannoli Filling

Cream Cheese Icing

CAKE ICINGSPick 1

Traditional ButtercreamItalian Buttercream

White Chocolate ButtercreamChocolate Ganache

*Fondant additional costHighly detailed designs may require an additional fee.

luncheons

boar’s headbridal

Soup and Salad Plated Luncheons include three courses:Chef’s Soup du Jour, One Salad Entrée with Chef’s Selection of Garnishes, and One Dessert

All Luncheons also include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon

One-Hour Service

SALAD ENTRÉES Please select one.

Boar’s Head Chopped Salad Ham, Turkey, Salami, Roast Beef, Cheddar Cheese, Swiss Cheese,

Tomato, Avocado, and Ranch Dressing

Grilled Chicken Breast SaladHerb-Grilled Chicken Breast on Romaine Lettuce with Artichoke Heart,

Roasted Red Peppers, Focaccia Croutons, and Caesar Dressing

Citrus Salad with ShrimpTender Bibb Lettuce, Watercress, Orange and Grapefruit Sections,

Jumbo Gulf Shrimp, and Mango-Poppy Vinaigrette

Classic Caesar SaladCrisp Romaine Lettuce with Imported Parmesan Cheese,

Sourdough Croutons, and Caesar DressingAdd Chicken or Shrimp.

DESSERTS Please select one.

Chocolate Flourless Cake with Raspberry Sauce and Chantilly Cream (GF/NF)

Lemon Meringue Tart with Raspberry Sauce and Fresh Berries (NF)

Peanut Butter Oreo Torte with Salted Caramel and Chocolate Sauce

$32 per guest. Pricing subject to 9.3% tax and 20% gratuity.

post wedding

Two-Half-Hour ServiceMinimum 25 Guests

BREAKFAST BUFFET Citrus and Mint Marinated Fruit Salad

Selection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and HoneyFarm Fresh Scrambled Eggs

House-Made French Toast with Peaches, Candied Pecans, and Maple SyrupBreakfast Sausage Links

Crisp Applewood Smoked Bacon Breakfast Potatoes

Fresh Chilled Orange, Grapefruit, and Tomato JuicesFreshly Brewed Regular and Decaffeinated Coffee

Selection of Hot Teas$32 per Guest

ENHANCEMENTS TO BREAKFAST BUFFET Oatmeal with Brown Sugar and Golden Raisins $6.00

Wades Mill Stone Ground Grits with Cheddar Cheese, Chives, and Crumbled Bacon $6.00Breakfast Burrito * Wrapped in a Flour Tortilla with Salsa Fresca and Queso $7.00

Eggs Benedict with Canadian Bacon and Lemon-Hollandaise $7.00 Buttermilk Biscuit with Scrambled Eggs * and Cheddar Cheese $6.00 Buttermilk Biscuit with Breakfast Sausage and Cheddar Cheese $7.00

Scrambled Eggs * with Applewood Smoked Bacon and Swiss Cheese on Petit Croissant $7.00 * Egg Beaters and Egg Whites are available upon request.

STATION ENHANCEMENTS TO BREAKFAST BUFFETAttendant Fee of $100 per Station per Hour

Omelet Station Three-Egg Omelets* made to order with Plum Tomatoes, Ham, Mushrooms,

Sweet Peppers, Onions, Cheddar Cheese, and Salsa Fresca* Egg Beaters and Egg Whites are available upon request. $12.00 per Guest.

Smoked Salmon StationSmoked Salmon with Traditional Garnishes of

Hard Boiled Egg, Tomatoes, Capers, Cream Cheese, and Red OnionsServed with Assorted Bagels

$15.00 per Guest.

Waffle StationChocolate and Vanilla Belgian Waffles cooked to order.

Served with Whipped Cream, Fresh Berry Compote, Toasted Pecans, Chocolate Chips, and Maple Syrup$10.00 per Guest.

Pricing subject to 9.3% tax and 20% gratuity.

breakfast

children’s meals

boar’s headwedding

CHILDREN’S MEALS Please select one.

Meals include Fresh Fruit Cup, French Fries, Freshly Baked Cookies, and Chocolate or White Milk.

Chicken Fingers

Hot DogMacaroni and Cheese

Ages 4 to 10$16 per child. Pricing subject to 9.3% Tax and 20% gratuity.

boar’s headsummaryof package fees

Pricing subject to 9.3% Tax and 20% gratuity.

PREMIER DINNER PACKAGE Saturdays and Holidays $215 per Guest All Other Days $200 per Guest

GOLD RECEPTION PACKAGE Saturdays and Holidays $195 per Guest All Other Days $185 per Guest

SILVER DINNER PACKAGE Saturdays and Holidays $190 per Guest All Other Days $180 per Guest

WEDDING BRUNCH BUFFET PACKAGE Saturdays and Holidays $145 per Guest All Other Days $130 per Guest

WEDDING LUNCHEON PACKAGE Saturdays and Holidays $140 per Guest All Other Days $125 per Guest

Seasonal Package Price Discounts*December, January, February, and August

10% Discount

* Not Available on Holidays and Holiday Weekends

ADDITIONAL INFORMATIONBar Information

Boar’s Head premium bar includes Absolut, Tanqueray, Dewar’s, Maker’s Mark, Bacardi Select, Seagram VO Blend and José Cuervo liquors. Domestic and Imported beers include Bud Light, Amstel, Heineken, O’Doul’s, and Corona. Local Craft Selections include Devil’s Backbone

Vienna Lager, and Bold Rock Cider. Consult with your event coordinator for our current wine list and to discuss additional bar services.

Special Dietary RequestsOur chefs are happy to accommodate any special dietary requirements

or allergies upon request.

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