6242

09_6

6260

2_09

20

FOOD &WINE MENU

OPEN 7 days a weekTrading hours may vary during the year – as bookings are essential – check trading times when booking – 4065 3201

Current Trading Hours: -Monday to Thursday:-

OPEN from 3pm, including Dinner 5.00pm to 8.00pm

Friday / Saturday / Sunday:- OPEN from 12.00 noon, including Lunch 12.00pm to 2.00pm & Dinner 5.00pm to 8.00pm

All Menu items are available for both Lunch & Dinner, and for Dine in or Take Away.Also, take away liquor (beers, wines, spirits, UDL’s, RTD’s etc.) available anytime when open.

Check the daily “Chef Special” board and “Dessert of the Day” board in the Bar.

SPARKLING Yellowglen Yellow Brut Cuvée - 200ml 8SOUTH EASTERN AUSTRALIAA wonderful aroma of lemon sherbet greets the nose & entices the palate. Delightfully fresh with a classy, crisp, clean finish overlayed with melon, pineapple & citrus characteristics.

Yellowglen Pink Soft Rosé - 200ml 8SOUTH EASTERN AUSTRALIADistinctive aromas of strawberries develop into refreshing fruit characters of berry & lime with a hint of lemon. Ripe fruit flavours provide the backbone to this wine with a luscious mouth feel that seems to never end.

WHITES 150mL 250mL Juliet Moscato 7 11 30SOUTH EASTERN AUSTRALIADeliciously delicate & refreshing, Juliet Moscato is a sweet, yet crisp wine – striking the perfect balance between fragrant floral notes & zesty lemon flavours.

Cape Schanck by T’Gallant Pinot Grigio 8 12 33MORNINGTON PENINSULA, VICLovely spiced pear & orchard fruit aromas with a mineral edge. On the palate, clean & crisp red apple acidity is fresh & racy. Creating a wine style that is easy to drink by itself but equally enjoyable with fresh seafood.

Morgan’s Bay Sauvignon Blanc 6 10 27SOUTH EASTERN AUSTRALIAThis wine delivers easily recognised tropical fruit flavours of passion & kiwifruit. The palate is light to medium bodied with an elegant crisp clean finish.

821 South Sauvignon Blanc 9 13 38MARLBOROUGH, NZ821 South is a fragrant Sauvignon Blanc with tropical & citrus fruit, underpinned by classic herbaceous notes. The palate is zesty with citrus flavours which linger to a luscious, refreshing finish.

Morgan’s Bay Chardonnay 6 10 27SOUTH EASTERN AUSTRALIAThis lightly oaked Chardonnay delivers white peach, green melon fruit with a hint of citrus. The palate shows vibrant fruit flavours with supporting oak & a refreshing finish.

ROSÉ 150mL 250mL Squealing Pig Pinot Noir Rosé 9 13 38MARLBOROUGH, NZThis Rosé has delicate aromas of strawberry & apricot. The palate is vibrant with beautiful cranberry and red cherry flavours. Refreshingly crisp natural acidity is balanced by a hint of sweetness for a textural, dry finish.

REDS 150mL 250mL Wolf Blass Private Release Merlot 8 12 33SOUTH AUSTRALIAA soft, medium-bodied wine with rich fruit flavours of dark plum & blueberry enhanced by supple, varietal tannins, hints of oak complexity & a smooth, lingering finish.

Morgan’s Bay Shiraz Cabernet 6 10 27SOUTH EASTERN AUSTRALIAThe Shiraz provides up-front spice & plum fruit flavours while Cabernet provides cassis, with lingering soft tannins on the finish.

Jamiesons Run Cabernet Sauvignon Shiraz Merlot 8 12 33LIMESTONE COAST, SALifted aromas of spearmint, blueberry & cassis blend delicately. A medium bodied wine offering a subtle array of spices, berries & savoury flavours. Beautifully generous with fine length & texture.

Pepperjack Graded Collection Shiraz 12 16 45LANGHORNE CREEK, SAThe Pepperjack Graded Collection Langhorne Creek Shiraz is made to partner withPorterhouse Steak. Expect fantastic minerality, fine, chalky tannins & length of flavour.

LUNCH & DINNER MENUSNACKS, ENTRÉES,

SHARINGGarlic Bread (V) 6

Toasted with garlic butter

Add Melted Cheese 2

Add Chilli 2

Oysters (6) Kia Ora (large) - from New Zealand

Natural 18

Kilpatrick 20

Sweet Potato Wedges (V) (GF) 9

Sour cream & sweet chili sauce

Crunchy Seasoned Fries (V) (GF) 7

With tomato sauce

Asian Basket of Crispy Delights 13

Spring rolls, prawn twisters, pork wontons, samosa

Steamed Dim Sims (4) 11

Served with dipping sauces

SALADSFeta Pinenut Salad (V) 19

with Roasted Pumpkin

With homemade lemon thyme dressing, lettuce, cucumber,

onion, cherry tomatoes, carrot, beetroot, feta & pine nuts

Add choice of Chicken or Calamari topper 7

Caesar Salad 17

Cos lettuce, bacon, parmesan, garlic croutons,

egg & Caesar salad dressing

Add choice of Chicken or Calamari topper 7

Add Anchovies 3

BURGERSCheese Burger 16Beef Pattie, cheddar, lettuce, tomato, caramelised onion, & tomato relish with fries

Mena Burger 18.5Beef Pattie, bacon, egg, cheddar, lettuce, tomato, caramelised onion, beetroot & BBQ sauce & fries

Ocean Burger 17Battered fish, lettuce, tomato, red onion, Tartare sauce & fries

Chicken Burger 17Cajun grilled chicken, bacon, lettuce, tomato, caramelized onions, cheese, smokey BBQ mayo & fries

FNQ Steak Sandwich 18.5Steak, lettuce, cheese, caramelized onion tomato, beetroot & tomato relish & fries

Vegie Burger 16Lentil pattie, vegetables, tomato, lettuce, caramelized onion & tomato relish & fries (V)

OTHER MAINSCrumbed Chicken Schnitzel or Beef Schnitzel Served with Salad, Fries & Gravy 18.5 Add Parmigiana 4.5

Fish and Chips 19.5Beer battered local fish, chips, salad, Tartare sauce & lemon

Spaghetti Bolognese 18Traditional meat & tomato sauce, parmesan cheeseAdd GF Pasta 6

Beef & Beer Pie 18Made fresh daily from rump & fillet cuts

German Sausages 22Cheese Kransky, sauerkraut, mash potato, gravy & cabbage

Calamari (Salt & Pepper Squid) 18Served with salad, Tartare, lemon wedge & fries

Corned Beef Silverside (GF) 23Mash potato, vegetables, inc cabbage, & white sauce

Chinese Combination Special Fried Rice 20A variable combination created daily by our chefs, whilst maintaining all the traditional features.

FROM THE GRILLAll our steaks are from prime local Bingil Bay stock.All served with salad and chips or mashed potato and seasonal vegetables

Lean Porterhouse Steak 250gm (GF) 24

Beef Rump Steak 300gm (GF) 28Lean full flavored & high qualityAdd Garlic Prawn Topper & make your Reef & Beef 9

SIDES AND / OR MEAL TOPPERSCajun Chicken Topper (GF) 7

Buttered Seasonal Vegetables (V) (GF) 5.5

Crunchy Seasoned Fries 7

Garlic Prawns (GF) 9

Salt and Pepper Calamari 7

Sizzling Chili & Tomato Prawns (GF) 9

Garden Salad with Balsamic Dressing (V) (GF) 5

Anchovies 3

SAUCES / GRAVIESAll common sauces are provided free to the plate (all served “on the side”)

Tomato, BBQ, Worcestershire, Plain Gravy, Tartare, Aioli, Mint, Apple etc.

All hand / freshly made sauces attract a surcharge as follows:-

Peppercorn, Dianne, Mushroom, White Sauce 2

Garlic 3

PLATE SALADS / VEGETABLESUnless otherwise specified, all main meals served with Salad & Golden Fries, or Creamy Mash & Seasonal Vegetables - or any combination desired.

KIDS MEALSAll Kids Meals INCLUDE a FREE Juice Popper

Chicken Nuggets, Fries and Salad 10

Fish and Chips & Salad 10

Spaghetti Bolognese 10

Ice Cream & Topping (Choc, Caramel, Strawberry) 5

DESSERTSOur Desserts are changed weekly and offer excit-ing homemade selections on a regular rotation. See Black Board in Bar for Today’s Dessert Special.

GF: Gluten FreeV: Vegetarian