Food allergy slide2

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  • 1. 6 2552 Food Allergy IIFood Allergy II Rachanont Hiranwong [email protected] 6 may 2009

2. 6 2552 3. 6 2552 Egg Allergy 4. 6 2552 Egg Allergy !" $&'&& " && & " *&'* 5. 6 2552 Egg Allergy && &*& !* &" &*&& MMR, Influenza, Yellow fever The American Academy of Pediatrics '& MMR $& & & 6. 6 2552 The following ingredients indicate the presence of egg protein Albumin Egg (white, yolk, dried, powdered, solids) Egg substitutes Eggnog Globulin Lecithin Lysozyme Mayonnaise Meringue Ovalbumin Ovovitellin 7. 6 2552 Milk Allergy 8. 6 2552 Milk Allergy ! &$&"&$ &" $&'* !" 9. 6 2552 Milk Allergy && antibody $ $ " antibody * Lactose intolerances &$* * 1 '$ !& & & !' $! &* 10. 6 2552 The following ingredients indicate the presence of milk protein Artificial butter flavor, butter fat, and butter oil Casein and caseinates (in all forms) Cheese flavor Curds Ghee Hydrolysates (casein, milk protein, protein, whey, whey protein) 11. 6 2552 The following ingredients indicate the presence of milk protein Lactalbumin, lactalbumin phosphate, lactoglobulin, lactoferrin, lactulose Nougat Rennet, rennet casein Recaldent, used in tooth-whitening chewing gums Simplesse Whey (in all forms) 12. 6 2552 Peanut Allergy 13. 6 2552 Peanut Allergy *! $ '* anaphylaxis Shock &*&* $ * &* !& 20% *!" 14. 6 2552 Peanut Allergy $&*& 30 40% & *& '&&* & 15. 6 2552 The following ingredients indicate the presence of peanut protein Beer nuts ground nuts mixed nuts peanut (including peanut flour and peanut butter) 16. 6 2552 Shellfish Allergy 17. 6 2552 Shellfish Allergy $ * $&* 1& 2 * Crustacea Mollusc ! 18. 6 2552 Shellfish Allergy 1 crustacea '* " " &&1&" *" '"& 19. 6 2552 The following ingredients indicate the presence of shellfish protein Bouillabaisse Fish stock Flavoring Seafood flavoring Surimi 20. 6 2552 Soy Allergy 21. 6 2552 Soy Allergy &*&& $&'* && $ &!'& " 22. 6 2552 The following ingredients indicate the presence of soy protein Edamame Miso Natto Shoyu sauce Soy (fiber, flour, grits, nuts, sprouts) Soy (milk, yogurt, ice cream, cheese) 23. 6 2552 The following ingredients indicate the presence of soy protein Soy protein (concentrate, hydrolyzed, isolate) Soy sauce Tamari Tempeh Textured vegetable protein Tofu 24. 6 2552 Fish Allergy 25. 6 2552 Fish Allergy *!&'* $&* &"* !* '*& '""" !& && 26. 6 2552 Fish Allergy $&*!& 50% & * !&&" &*& &" $7 7 * 27. 6 2552 The following ingredients indicate the presence of fish protein Anchovies Bass Catfish Cod Flounder Grouper Haddock Hake Trout Herring mahi mahi Perch Pike Pollock Salmon Scrod Sole snapper 28. 6 2552 Wheat Allergy 29. 6 2552 Wheat Allergy & !" Gluten &&* & 11 1 8 &&!'&& " && 4 * && 20% 30. 6 2552 Wheat Allergy Gluten intolerance Celiac disease **$* '$ '* * && $*$& ** 1$&*$** 31. 6 2552 The following ingredients indicate the presence of wheat protein Bread crumbs Bulgur Cereal extract Couscous Durum, durum flour, durum wheat Emmer Einkorn Farina Flour Kamut Semolina Spelt Sprouted wheat Triticale Vital wheat gluten Wheat Whole-wheat berries 32. 6 2552 Tree nuts Allergy 33. 6 2552 Tree nuts Allergy Tree nuts 1 *1 '* * "$ && tree nuts " & 37% & 34. 6 2552 The following ingredients indicate the presence of wheat protein Beechnut Ginkgo shea nut Butternut Hickory Chinquapin lychee nut pili nut. 35. 6 2552 Reference http://www.faiusa.org/ en.wikipedia.org/wiki/Food_allerg http://www.med.cmu.ac.th/etc/cme/exam/ foodallergy.htm http://www.medicinenet.com/food_allergy/ article.htm http://www.nlm.nih.gov/medlineplus/fooda llergy.html