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Transcript of FOOD “4” THOUGHT: EXPLORING NUTRITION INFORMATION RESOURCES National Network of Libraries of...
FOOD “4” THOUGHT:EXPLORING NUTRITION INFORMATION RESOURCES
National Network of Libraries of Medicine,Pacific Southwest Region
Agenda
8:30 -10:30 Nutrition Resources Extravaganza! Food labels Nutrition Resources Exercises
12:30-2:30 Part Two Searching for Nutrition Information Exercises When Food Choices Go Bad!
Familiar Quotes and Food Lore• “An apple a day keeps the doctor away.”
• “All you need is love. But a little chocolate now and then doesn’t hurt.”
• “Eat to live, or live to eat?”
• “If you’re afraid of butter, use cream.”
• “Better to pay the grocer than the doctor.”
Start with the Basics
Nutrition
Nutrition: the act or process of nourishing; the process by which organisms take in and utilize food material
Malnutrition
Malnutrition: the condition that occurs when your body does not get enough nutrients; starvation is a form of malnutrition
Defining Nutrition Terms
MedlinePlus Food and Nutrition
Florida Literacy Coalition, Inc. Staying Healthy: An Englis
h Learner’s Guide to Health Care and Health Living, Chapter 4
American Heart Association Dictionary of Nutrition
Let’s Start With These!
US Department of Agriculture (USDA) US Food and Drug Administration (FDA) Centers for Disease Control and
Prevention (CDC) Academy of Nutrition and Dietetics
But First a Word from our Sponsor: MedlinePlus.gov!
http://www.medlineplus.gov Health Topics > Health and Wellness >
Food and Nutrition Specific demographic groups Drugs & Supplements Videos & Cool Tools
Special Features of MedlinePlus
Multiple languages MedlinePlus the magazine Links to journal articles via PubMed Special topics such as eating disorders,
food allergies, and food safety
Hands On with the Big Four
Each group will explore an assigned site, confer with each, and report back to the class
Pick a spokesperson! USDA FDA CDC Eatright.org
U.S. Department of Agriculture– USDA
http://www.usda.gov Food, Nutrition, and Consumer Services Dietary Guidelines Food Safety Recalls ChooseMyPlate.gov Nutrition.gov Center for Nutrition Policy and Prevention Agricultural Library -
http://www.nal.usda.gov/
Nutrition.gov
http://www.nutrition.gov
Site “within a site” From National
Agricultural Library Recipes
US Food and Drug Administration– FDA http://www.fda.gov/ Food, Food Labels Food safety, Recalls, Outbreaks
Centers for Disease Control and Prevention – CDC
http://www.cdc.gov Healthy Living section has several topic
pages including: food safety, nutrition, and healthy weight,
overweight and obesity Other sections
Nutrition, Nutrition for Everyone, Food Service Guidelines
Special Features of CDC.gov
Links to Data and Statistics relevant to Nutrition
Current Features often feature nutrition-related topics; e.g., “Listeria Outbreak”
Vital signs Reducing Sodium in Children's Diets
Foodborne Outbreaks Reports
Academy of Nutrition and Dietetics
http://www.eatright.org/ The world’s largest
organization of food and nutrition professionals.
Vegetarian glossary of terms
To Eat, or Not to Eat … That is the question!
Food Safety & Foodborne Illness Food Allergies Eating Disorders
Food Safety & Foodborne Illness FoodSafety.gov Partnership
http://www.foodsafety.gov Check Your Steps: Four Simple Steps to
Food Safety Clean, Separate, Cook, Chill
Recalls and Alerts CDC Food Safety Page MedlinePlus Health Topics Page
Resources for Food Allergies USDA Allergies
and Food Sensitivities MedlinePlus.gov
Latest Magazine issue covers Gluten (Spring, 2015)
Food Allergy Health Topic page CDC Food Allergies in Schools EatRight Allergies and Intolerances
Eating Disorders
Start with MedlinePlus Anorexia nervosa Bulimia nervosa Binge-eating Overweight/obesity
Weight of the Nation. HBO Documentary, 2012. Trailer
More Resources for Eating Disorders HHS Office on Women’s Health
www.womenshealth.gov
The National Eating Disorders Association (NEDA) www.nationaleatingdisorders.org
Finding Research on Nutrition Topics
Searching PubMed MeSH terms related to Nutrition* Article type: Practice Guideline Subheading /diet therapy
Using SEQs to Find the Evidence Structured Evidence Queries (SEQs)
http://phpartners.org/hp2020/index.html Preformulated search strategies which
search the literature for research evidence related to Healthy People 2020 objectives
Developed by public health librarians working with subject matter experts
Food Safety, Nutrition and Weight Status, Diabetes
Nutrition Evidence Library
From the USDA Center for Nutrition Policy and Promotion
Nutrition Evidence Library http://www.nel.gov Systematic reviews to inform Federal
nutrition policy and programs Focus on the 2015 Dietary Guidelines
Finding Nutrition-Related Statistics
BRFSS (Behavioral Risk Factor Surveillance System) http://www.cdc.gov/brfss
NHANES (National Health and Nutrition Examination Survey http://www/cdc.gov/nchs.nhanes.htm Assessment of health and nutritional status of
adults and children The State of Obesity
http://stateofobesity.org/
Research on Specific Foods
Alliance for Potato Research & Education Almond Board of California Cherry Marketing Institute Egg Nutrition Center Mushroom Council National Peanut Board North American Olive Oil Association Cranberry Marketing Committee
A Word about Print Resources Information sheets/pamphlets from gov’t
agencies MedlinePlus the magazine Special focus agencies
National Institute on Aging National Cancer Institute Other NIH Institutes
Recommended Readings/Viewings Kurtz-Rossi, S. et al. Staying Healthy: An English
Learner’s Guide to Health Care and Healthy Living. Florida Literacy Coalition, Inc., 2008. http://www.floridaliteracy.org/literacy_resources__teacher_tutor__health_literacy.html
USDA. Dietary Guidelines for Americans, 2010. U.S. Government Printing Office
http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm
Weight of the Nation. Documentary by HBO, 2012. Trailer http://theweightofthenation.hbo.com/
Bibliography continued
o Quick assessment of literacy in primary care: the newest vital sign. Weiss BD, Mays MZ, Martz W, Castro KM, DeWalt DA, Pignone MP, Mockbee J, Hale FA. Ann Fam Med. 2005 Nov-Dec;3(6):514-22. Erratum in: Ann Fam Med. 2006 Jan-Feb;4(1):83. doi: 10.1370/afm.405 Ann Fam Med November 1, 2005 vol. 3 no. 6 514-522.
Class originally developed by NN/LM SCR Staff. This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under Contract No. HHS-N-276-2011-00009-C with the UCLA Louise M. Darling Biomedical Library.