Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany

Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de

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Fondant Ready – Made Glaze

Product Description

Fondant ready-made glaze consists of sugar, glucose syrup, water and stabilizing thickeners. It is

a creamy ready to use glaze.

Specification

Legal Compliance

Südzucker guarantees that Fondant ready made glaze and its packaging complies with the relevant

provisions of the German and European Food Law, particularly the German “Lebensmittel-, und

Futtermittelgesetzbuch (LFGB)” and the European Regulation (EC) No 178/ 2002 laying down the

general principles and requirements of food law, establishing the European Food Safety Authority

and laying down procedures in matters of food safety.

Physical and Chemical Parameters

Units Guide values Methods

Water content g/100 g 16 ± 0,5 Refractometer(1)

pH- value (1:1 dilution) 5 ± 1 ICUMSA(2)

Composition of

dry matter:

- sucrose

- glucose

- maltose

- higher saccharides

g/100 g 86 ± 2 HPLC

g/100 g 2 - 3 HPLC

g/100 g 1 - 2 HPLC

g/100 g 9 - 11 HPLC

(1) Calculated from the by certain dry matter contentCalculated from the by certain dry matter content

(2) ICUMSA = International Commission for Uniform Methods of Sugar Analysis

Microbiological Parameters

Parameter Sample size Upper guidance value (1)

Method g cfu

Mesophilic bacteria 1 200 ICUMSA (1)

Yeasts 1 10 ICUMSA (1)

Moulds 1 10 ICUMSA (1)

(1) ICUMSA International Commission for Uniform Methods of Sugar Analysis

Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany

Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de

Fondant Ready – Made Glaze March 2017

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Additional Information

Labelling

"Fondant" as well as "Ready Made Glaze” or “Fondantpaste" are possible sales denominations.

The product contains the following ingredients: sugar, glucose syrup, water, thickeners (xanthan

gum, locust bean gum, guar gum).

Nutritional information

100 g Brown Sugar contain according to regulation (EU) No 1169/2011:

Energy: 1428 (336) kJ (kcal)

Fat: 0 g

of which saturates: 0 g

Carbohydrates: 84 g

of which sugars: 76 g

Protein: 0 g

Salt: 0 g

Allergens

Fondant ready made glaze does not require allergen labelling according to Regulation (EU) No

1169/2011.

GMO

Fondant ready made glaze does not require authorisation, labelling or traceability of genetically

modified food and feed according to Regulations (EC) No 1829/2003 and (EC) No 1830/2003.

Physical and technical characteristic values

Bulk density (at 20°C): 1,45 g/cm3 ± 0,05 g/cm3

Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany

Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de

Fondant Ready – Made Glaze March 2017

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Sensory characteristics

Appearance: white, pasty mass with creamy consistency

Without recognizable sugar crystals (> 99% less than

20 µm)

Odour: product typical

Taste: sweet, pure, tender glaze

Storage and stability

If a storage temperature of 20 °C ± 5 °C is observed, a storage period of 12 months from the date

of manufacture is possible in original sealed containers.

Trade sizes

Article Packaging Packaging units

kg per palette

Fondant ready made glaze Pail 1 x 15 44

Fondant ready made glaze Container 800