P280 Wear gloves / clothing / glasses / protective mask.

H319 Causes serious eye irritation.P102: Keep out of reach of children.

WARNINGS

H315 Causes skin irritation.

P264 Wash... thoroughly after handling.P270: Do not eat, drink or smoke during use.

It contains:calcium nitrate. CAS.10124-37-5 CE 233-332-1

P362 + P364 Remove contaminated clothing and wash before reuse.

P321 A specific treatment is needed (see... on this label).

P302 + P35 IF IN SKIN: Wash with plenty of water /...

P337 + P313 If eye irritation persists: Consult a doctor.

P305 + P351 + P338 IF IN EYES: Rinse thoroughly with water for several minutes. Remove contact lenses when they are present and can be done easily. Continue washing.

FOL GREEN

FOL GREEN enhances the formation of the skeletons of the tissues of the leaves, stems and fruits, fixing calcium, preventing future calcium deficiencies and their derived problems, giving these tissues more firmness, more elastic and less perspiration in both fruits and leaves, achieving greater QUALITY and a BETTER VEGETABLE FABRIC, essential for good production.

DO NOT MIX WITH PRODUCTS WITH HIGH CONTENT IN PHOSPHORUS, OR SULFATES.

CHARACTERISTICS

FOL GREEN is foliar application, dissolved in abundant water, and wetting the plant well, especially growing or fruiting areas. It can be applied together with other Agrochemicals,

INCREASE OF POST-HARVEST LIFE OF FRUITS:

IN VEGETABLES AFTER TRANSPLANT: applications from transplantation to 3-4 litres per ha. Every 9-15 days.

In a horticultural 3-4 litres per ha. In the growth of the fruit.

BETTER FLOWERING AND BOWLING: Apply at the beginning of flowering 1 or 2 treatments at 3-4 litres per Ha. In multi-story horticultural, make applications by boxes

FLORICULTURE 4 c.c. for each litres of application broth. Make applications every 10-15 days, from the beginning of the crop.

VEGETABLES (tomato, pepper, melon, strawberry, lettuce, celery, cabbage, broccoli, etc.), 2- 4 litres per 1,000 litres of application broth. Applying every 12-15 days, from the beginning of the crop, until half of the vegetative growth or until the fruit set (depending on whether they are leafy or fruit vegetables).

FRUITS (nugget, bone, citrus, olive, etc.) 3- 4 litres per 1,000 litres of application broth. Make 2-3 applications until fruit set.

APPLICATION MODEBREAK PROBLEMS: Apply from the curd every 10 days, 3 litres per ha.

In fruit trees, from the setting every 15 days, 3 L / ha.

DOSAGE

Ureic Nitrogen (N).................................1,5 % P/P Nitric Nitrogen (N).................................6,5 % P/P

Boron (B) soluble in water.....................................0,5 % P/PpH: 2.25The product is stable at ordinary temperatures and pressures. Store at a temperature between 4ºC and 25ºC. The product is not combustible.

Calcium Oxide (CaO) soluble en agua............12 % P/PTotal Nitrogen (N).............................................8 % P/P

DECLARED CONTENT

TN F

NITROGENATED SOLUTION WITH SECONDARY ELEMENTS, N 8 (Ca) (12) WITH BORO

Lot:Fabrication date:Consume preferably before:

Net mass:

Kg / L

T cnica Nutricional Foliar, S.L. éPol. Ind Pont C/Costa Rica, 39 CABANES Castellón (Spain)B-12576971 Tecnufol@tecnufol.eu

MANUFACTURER:

SHAKE BEFORE USING