Foie GrasChocolate, Cherry, Brioche

KingfishAvocado, Cucumber, Wasabi, Yuzu, Shiso Leaves

Local Venison LoinCygnet Mushrooms, Preserved Lemon, Raspberry, Crusty Bread, Chervil

Tasmanian Rock LobsterBrown Butter, Creamy Parsley and Spinach, Parma Ham, Potato, Truffle Dust

Flinders Island LambCut of the Day, Variation of Beans, Tomato, Tarragon, Black Garlic

TomatoIn textures, Sweet Potato, Basil

“Black Forest Cake Moderne”The Best of Cherry and Chocolate

House Made Champagne Truffle

Please note: Staff should be advised regarding specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food related health

conditions, allergies or food intolerances. This menu is subject to change due to seasonal availability.