Foam Free Dining at the University of Florida

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Foam Free Dining at University of Florida 1 Foam Free Dining at the University of Florida Dana Falstad, Environmental Sustainability Manager ARAMARK Corporate Responsibility

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Foam Free Dining at the University of Florida. Dana Falstad, Environmental Sustainability Manager ARAMARK Corporate Responsibility. Dining at UF. 15 national brands 9 ARAMARK brands 49 locations on campus Estimated1.2 million foam products used in 2010-2011. Why?. - PowerPoint PPT Presentation

Transcript of Foam Free Dining at the University of Florida

Page 1: Foam Free Dining at the University of Florida

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Foam Free Dining at the University of Florida

Dana Falstad, Environmental Sustainability Manager

ARAMARK Corporate Responsibility

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• 15 national brands

• 9 ARAMARK brands

• 49 locations on campus

• Estimated1.2 million foam products used in 2010-2011

Dining at UF

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Why?

• UF goal of Zero Waste by 2015

• Simplify the end of use methods for all take out items

• Preparing for post-consumer composting

• Goal: all disposable packaging be recycled or composted

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How?

• Collected foam inventory

• Contacted brands with foam products proposing the changes

• Selected alternative products; sent samples

• Worked with brands to approve samples

• Timeframe: 7 months

• Costs: absorb by operations

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What?

Foam

Brand Solutions

Paper or PLA alternatives Paper or PLA Brands

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Find our case study on AASHE.org

http://www.aashe.org/resources/case-studies/foam-

free-dining-university-florida

[email protected]

Or Leah Chapman

[email protected]