Florentine cupcakes

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  • 8/19/2019 Florentine cupcakes

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      TANGERINA CUPCAKES

    Makes 14 cupcakes

    Ingredients:. eggs. 1 ! cup "#ite sugar. $ cup %egeta&'e (i'. cups a'') purp(se *'(ur. + ,ediu, tangerinas pee'ed and cutted int( 4pieces

    . 1 t&sp &aking p("der

    S-rup:. ! cup sugar. 1 cup tangerina uice

    Prepare: Pre#eat t#e (%en t( 1/0C. 2eat a''

    ingredients3 ecept t#e *'(ur and &aking p("der in&'ender. P(ur t#e ,iture int( a &("' and add t#esi*ted *'(ur and &aking p("der. Mi unti' s,((t# andcrea,-. 5i'' t#e &aking cups unti' 6+. Take t( t#e (%en*(r 0) 7 ,inutes.

    S-rup: Take t#e ingredients (* t#e s-rup int( a

    saucepan and &(i' *(r 7 ,inutes. 8('e t#e cupcakes*res# *r(, t#e (%en and p'ace t#e s-rup (%er t#e,.