S T A R T E R S

C A R A M E L I S E D O N I O N S O U P

S ta f fo rd sh i r e c h e e s e c r o u t o n , h o n e y & th y m e (v)

M O N K F I S H S C A M P I

S ta f fo rd sh i r e b e e r ba t t e r, s p i c y ta r ta r e s a u c e , g h e rki n ke t c h up

M A I N S

O X C H E E K C O T TA G E P I E

s l o w b ra i s e d S ta f fo rd sh i r e o x c h e ek s , r e d w i n e g ra v y , b u t t e r m a sh

H A K E A N D S A L M O N F I S H C A K E

p a nko b r e a d c r u mb s , c r e a m e d l e ek s , t o m a t o & c a p e r d r e s s i n g

M A I N S S E RV E D W I T H S E A S O N A L

V E G ETA B L E S & P OTAT O E S

D E S S E R T S

C A R A M E L I S E D R I C E P U D D I N G

g i n g e rb r e a d , b l a c kc u r ra n t c o mp o t e (v)

P A N N A C O T TA

f r e sh s t ra w b e r r y , s t ra w b e r r y s o rb e t , p e p p e r c o r n c a ra m el (v)

K I T C H E N M E N U _

s e p t e m b e r 2 0 2 0 _ w e d n e s d a y - f r i d a y

T W O C O U R S E S | 2 0 .

T H R E E C O U R S E S | 2 4 .

(n) contain nuts (v) suitable for vegetarians (ve) suitable for vegans ( g f ) gluten free

*denotes dishes that can be altered to meet the requirements l isted

Please inform us of any dietary requirements or allergies you have

F O R B O O K I N G S _ r e s e r va t i o n s @th e f l i n t l o c kc h e d d l e t o n .c o.uk

F R O M T H E K I TC H E N _

As mid S e ptember comes along

and l ate summer ing redients become

g reat vehicles for more comforting foods ,

we’ve got some amazing Ox cheeks f rom

Dunwood Farm just up the road for our

r ich indulgent cottage pie .

Leeks are al so abundant at this time

of year and pair beautiful ly with this

f i sh cake.

To f inish of f our menu, strawberries

f rom Staf fordshire are celebrated in

the panna cotta dish.

T hom