FIU Chaplin School of Hospitality & Tourism Management ...COVID-19 pandemic on the hospitality...

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FLORIDA INTERNATIONAL UNIVERSITY Economic Impact of COVID-19 on the Hospitality Industry in Miami-Dade County -March through August of 2020-

Transcript of FIU Chaplin School of Hospitality & Tourism Management ...COVID-19 pandemic on the hospitality...

  • F L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Economic Impact of COVID-19 on the Hospitality Industry in Miami-Dade County

    -March through August of 2020-

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Background

    • The purpose of this study is to estimate the economic impact of COVID-19 pandemic on the hospitality industry (Hotel and Restaurant sectors) in Miami-Dade County, FL

    • A collaboration including input from the following:• Florida International University Chaplin School of Hospitality & Tourism

    Management

    • STR Inc.

    • GMCVB (Greater Miami Convention and Visitors Bureau)

    • Lee Pillsbury of Thayer Ventures

    • Kalibri Labs

    • Adara

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N T

    Economic impact area: Miami-Dade County

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Economic impact focuses on two hospitality sectors in Miami Dade County:

    • Focused on impacts on two specified hospitality-related sectors in Miami-Dade County

    • Hotel sector and restaurant sector

    • Impact measured from March 2020 through August of 2020

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Economic impact focuses on two hospitality sectors in Miami Dade County:

    • Direct losses in sales revenue (year over year) are applied to the IMPLAN economic model to calculate the overall economic impact of revenue loss in the hotel and restaurant industry (in Miami-Dade County).

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Measuring impacts using IMPLAN

    • The revenue losses for the hotel and restaurant sectors (March-August 2020) were analyzed using IMPLAN economic impact modeling software

    • Models such as IMPLAN (Impact Analysis for Planning) allow researchers to specify the impacts of events or activities on geographic areas (specifying cities, entire counties, regions or states) (Crompton, 2019).

  • • The total economic impact of COVID-19 includes about $3.36 billion as a result of hotel and restaurant sales revenue losses (March-August 2020) in Miami-Dade County.

    Economic Impact: COVID-19

    Direct Effect -$2,046,057,364

    Indirect Effect -$664,672,206

    Induced Effect -$651,785,279

    Total Effect -$3,362,514,849

  • • Direct impacts of $2.05 billion includes losses (year over year) in direct spending on hotels ($1.3bn) and restaurants ($742m) in Miami-Dade County.

    Economic Impact: COVID-19

    Direct Effect -$2,046,057,364

    Indirect Effect -$664,672,206

    Induced Effect -$651,785,279

    Total Effect -$3,362,514,849

  • • A total of $664.7 million in indirect spending from a reduction in hotel and restaurant business expenditures on raw materials, supplies and other operating expenses.

    Economic Impact: COVID-19

    Direct Effect -$2,046,057,364

    Indirect Effect -$664,672,206

    Induced Effect -$651,785,279

    Total Effect -$3,362,514,849

  • • A total of $651.8 million in induced losses occurred as a result of the ripple effect (multiplier effect) of reduced worker incomes (not spending on the local economy).

    Economic Impact: COVID-19

    Direct Effect -$2,046,057,364

    Indirect Effect -$664,672,206

    Induced Effect -$651,785,279

    Total Effect -$3,362,514,849

  • • A total of $1.2 billion in worker paychecks and income (in hotel and restaurant-related sectors) were lost as a result COVID-19 in Miami-Dade county (in March thru August of 2020).

    Economic Impact: COVID-19 and labor income

    Direct Effect -$783,757,372

    Indirect Effect -$216,507,632

    Induced Effect -$201,819,277

    Total Effect -$1,202,084,281

  • • Losses of $783.8 million in direct hotel and restaurant employee paychecks in Miami-Dade County

    Economic Impact: COVID-19 and labor income

    Direct Effect -$783,757,372

    Indirect Effect -$216,507,632

    Induced Effect -$201,819,277

    Total Effect -$1,202,084,281

  • • Loss of $216.5 million in indirect worker incomes of workers in other businesses supplying raw materials, supplies, and other operating goods and services to restaurants and hotels.

    Economic Impact: COVID-19 and labor income

    Direct Effect -$783,757,372

    Indirect Effect -$216,507,632

    Induced Effect -$201,819,277

    Total Effect -$1,202,084,281

  • • Loss of $201.8 million in induced worker income as a result of the ripple effect (multiplier effect) of direct & indirect income loss in the local impact area (Miami-Dade County).

    Economic Impact: COVID-19 and labor income

    Direct Effect -$783,757,372

    Indirect Effect -$216,507,632

    Induced Effect -$201,819,277

    Total Effect -$1,202,084,281

  • • Tax Impacts: A total of $53.2 million in county taxes were lost as a result of the reduction in hotel and restaurant revenue in Miami-Dade County.

    Economic Impact: COVID-19 and tax effects

    County Level -$53,150,019

    State Level -$111,143,898

    Federal Level -$263,957,942

    Total Tax Effect -$428,251,859

  • • Tax impacts: A total of $111.1 million in state taxes lost as a result of the reduction in hotel and restaurant revenue in Miami-Dade County.

    Economic Impact: COVID-19 and tax effects

    County Level -$53,150,019

    State Level -$111,143,898

    Federal Level -$263,957,942

    Total Tax Effect -$428,251,859

  • • Tax Impacts: A total of $264 million in federal taxes were lost as a result of the reduction in hotel and restaurant sector revenue in Miami-Dade County.

    Economic Impact: COVID-19 and tax effects

    County Level -$53,150,019

    State Level -$111,143,898

    Federal Level -$263,957,942

    Total Tax Effect -$428,251,859

  • F L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N T

    Direct losses via gross sales reduction in restaurants and hotels resulted in US$3.36 billion removed from the local economy of

    Miami-Dade County, Florida.

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Miami-Dade County - hospitality impacts:

    Restaurant and hotel sectors

    COVID-19 March-August 2020 Economic Impacts by the Numbers

    $3.36 billionTotal economic loss

    from the reduction in

    revenue/sales in the

    hotel and restaurant

    sectors.

    $1.2 billionTotal worker

    paychecks lost in

    the hotel and

    restaurant sectors.

    $428.3 millionTotal County, State &

    Federal taxes lost

    from the reduction in

    revenue in the hotel

    and restaurant

    sectors.

  • • Total hospitality employmentfrom January thru August 2020 in Miami-Dade County

    The percentage change comparing 2019 to 2020 is included (reduction in the hospitality workforce, year over year).

    Hospitality 2020 employment:

    147,100 150,100 142,700

    80,300

    93,500

    117,500112,500 109,400

    January, 2.4%

    February, 2.9%

    March, -3.6%

    April, -45.4%

    May, -37.3%

    June, -18.5%

    July , -21.7%

    August, -23.7%

    -50.0%

    -40.0%

    -30.0%

    -20.0%

    -10.0%

    0.0%

    10.0%

    0

    20,000

    40,000

    60,000

    80,000

    100,000

    120,000

    140,000

    160,000

    JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST

    Miami Dade County Hospitality Employment: January thru August 2020

    Source: Bureau of Labor and Statistics

  • • These are unemployment rates comparing Broward Co., Palm Beach Co., Miami Dade Co., the tri-county area and the national average

    Aug 2019 vs. Aug 2020

    Unemployment Rates:

    Source: Bureau of Labor and Statistics

    3.8%

    3.0% 3.2%3.6%

    2.6%

    8.5% 8.5%9.2%

    8.1% 8.1%

    0.0%

    1.0%

    2.0%

    3.0%

    4.0%

    5.0%

    6.0%

    7.0%

    8.0%

    9.0%

    10.0%

    United States Miami MSA BrowardCounty

    Palm-BeachCounty

    Miami-DadeCounty

    Unemployment-Rates: August 2019 vs. August 2020

    Aug-19 Aug-20

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N T

    • 5.87 million international arrivals March thru August 2019

    • 752,099 international arrivals March thru August 2020

    • 87.2% decrease from 2019

    • 5.89 million domestic arrivals March thru August 2019

    • 1.66 million domestic arrivals March thru August 2020

    • 71.8% decrease from 2019

    Decline in inbound flights to MIA

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N TF L O R I D A I N T E R N A T I O N A L U N I V E R S I T Y

    Future Challenges

    • Mitigation of future outbreaks• Improvement: Does the phase 3 reopening succeed?

    • Effectiveness of vaccine, therapeutics

    • Government policy/support for hospitality-related business

    • Consumer ability to travel

    • Consumer confidence (safe to travel, attend hospitality-related business?)• International travel

    • Leisure and business travel for those with medical conditions and the elderly

    • Group business (Corporate, trade shows)

    • Events (Festivals, community events)

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N T

    • Andrew Wobensmith

    • Lee Pillsbury

    • Robert Mandelbaum

    • Michael Cheng

    • Milan Patel

    • Vince Cusma

    • Duane Vinson

    Special Thanks

  • C H A P L I N S C H O O L O F H O S P I T A L I T Y & T O U R I S M M A N A G E M E N T

    The report’s authors/editors:

    Eric Beckman, Ph.D.Assistant Professor, Chaplin School of Hospitality & Tourism Management

    Florida International University

    Jinlin Zhao, Ph.D.Professor, Chaplin School of Hospitality & Tourism Management

    Florida International University

    Twila-Mae Logan, Ph.D.Assistant Professor, Chaplin School of Hospitality & Tourism Management

    Florida International University

    Michael Cheng, Ph.D.Dean, Chaplin School of Hospitality & Tourism Management

    Florida International University

    Tianyu Pan, M.S.Chaplin School of Hospitality & Tourism Management

    Florida International University