Fish Sayadia
2
Arabic cooking demonstration Fish sayadia Ingredients: 400gm Fish fillet slice 200gm Basmati rice 10gm Pine seeds fried 40gm Onion chop 9gm Salt 1gm White pepper powder 1gm Carawy powder 2gm Cumin powder 20gm Olive oil 400gm Fish stock 5gm Flour 25gm Butter 20gm Fried onion Preparation: Fish: Season the fish with salt pepper, cumin, caraway and oil Baked fish until done Rice: Sautéed onions in oil until light golden color add the rice Season with salt, cumin and caraway then add stock Served it with fried onions Sauce Make brown roux Season with salt cumin caraway then add stock Serve the fish with sauce and pine seeds
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Transcript of Fish Sayadia
Arabic cooking demonstration
Fish sayadia
Ingredients:400gm Fish fillet slice200gm Basmati rice10gm Pine seeds fried40gm Onion chop9gm Salt1gm White pepper powder1gm Carawy powder2gm Cumin powder20gm Olive oil400gm Fish stock5gm Flour25gm Butter20gm Fried onion
Preparation:Fish:
Season the fish with salt pepper, cumin, caraway and oil Baked fish until done
Rice: Sautéed onions in oil until light golden color add the rice Season with salt, cumin and caraway then add stock Served it with fried onions
Sauce Make brown roux Season with salt cumin caraway then add stock Serve the fish with sauce and pine seeds