fish cheeks - news12.images.worldnow.com€¦ · fish cheeks Happy hour everyday 12-3.30 pm, 5-7 pm...
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Zabb wings 14 Fried chicken wings with chili, lime, mint Grilled PORK CHEEKS 16 Compart Duroc pork cheeks marinated in fish sauce served with Jeaw sauce somtum Corn salad 13 (Vegan) Steamed corn, cherry tomato, long beans, garlic, lime, ai bird’s eye chili prawn lon 24 Coconut cream relish with smashed prawns served with fresh vegetables GoI NUAA 16 Beef tartare with plantain chips, mint cilantro, scallion, lemongrass, chili, roasted rice powder Market oysters $3 /each $18 /half dozen $34 /dozen Served with fried shallot & nam jim seafood We recommend sharing for a better dining experience. Po Tak 26 Clear lemongrass soup Pollock, shrimp, mussel, squid, Oyster mushroom, Bird's eye chili, galangal, basil, Makrut lime leaf Crab fried rice 26 Crab, rice, egg, scallion, cilantro, cucumber served with nam jim seafood & prik nam pla TIGER Prawn karee 28 Stir fried with curry powder, scramble egg, scallion, onion, micro celery, roasted chili jam Grilled Branzino 35 “Ping Gnob Style” Rustic curried whole fish wrapped in banana leaf Khua kling 26 Southern style wok roasted beef striploin, Makrut lime leaf, green peppercorn, red finger chili, bitter beans served with rice Coconut Crab Curry 25 Southern style curry with crab meat house-made curry paste and seabeans served with rice (Fan favorite!) Fried FISH with 35 Garden Herb Salad “Plaa Lui Suan” Culantro, cashews, chili, green mango, ginger, pickled garlic dressing Manila clams 25 with sweet basil Stir fried with scallion, roasted chili jam, sweet basil, garlic Crab Aob woonsen 24 Baked crab meat, thinly sliced pork belly, glass noodle, cilantro root & celery leaves KIin len Plates to snack on kub khao Pomelo salad 16 Pomelo, dry-aged fish, cilantro, mint, ai bird’s eye chili, lime, fried shallot Steamed fish 35 with thai herbs Whole Striped bass, chili, lime, mint, culantro in cilantro lime broth * We accept credit cards only. * Please no substitutions and modifications. * Please inform your server about any food allergies before ordering. * Some of our dishes contain shellfish products. * Eating raw, undercooked seafood or meats increase your risk for food-borne illnesses. * Automatic gratuities of 20% will be added for a party of 6 or more. sides Pakboong fai dang 11 Wok fried morning glory, garlic, ai bird’s eye chili, soybean Sauteed cabbage 10 with garlic & fish sauce Jasmine rice 3 fish cheeks Happy hour everyday 12-3.30 pm, 5-7 pm $1 oyster $5 beer $8 wine $10 House cocktails GREEN CURRY 22 (Vegan) ai basil, red finger chili, roasted seasonal vegetables served with rice Plates to share
Transcript of fish cheeks - news12.images.worldnow.com€¦ · fish cheeks Happy hour everyday 12-3.30 pm, 5-7 pm...
Zabb wings 14Fried chicken wings with chili,
lime, mint
Gr illed PORK CHEEKS 16Compart Duroc pork cheeks
marinated in �sh sauceserved with Jeaw sauce
somtum Corn salad 13(Vegan)
Steamed corn, cherry tomato, long beans, garlic, lime, �ai bird’s eye chili
prawn lon 24Coconut cream relish with smashed prawns
served with fresh vegetables
Go I NUAA 16 Beef tartare with plantain chips, mint
cilantro, scallion, lemongrass, chili,roasted rice powder
Market oysters $3 /each$18 /half dozen $34 /dozen
Served with fried shallot & nam jim seafood
W e r e c o m m e n d s h a r i n g f o r a b e t t e r d i n i n g e x p e r i e n c e .
Po Tak 26Clear lemongrass soup
Pollock, shrimp, mussel, squid, Oyster mushroom, Bird's eye chili,
galangal, basil, Makrut lime leaf
Crab fr ied r ice 26Crab, rice, egg, scallion, cilantro,
cucumber served with nam jim seafood & prik nam pla
T IGER Prawn karee 28Stir fried with curry powder, scramble egg, scallion, onion, micro celery, roasted chili jam
Gr illed Branz ino 35“Ping Gnob Style”
Rustic curried whole �sh wrapped in banana leaf
Khua kl ing 26Southern style wok roasted beef striploin,
Makrut lime leaf, green peppercorn, red �nger chili, bitter beans
served with rice
Coconut Crab Curry 25Southern style curry with crab meat
house-made curry paste and seabeans served with rice(Fan favorite!)
Fr ied F I SH with 35
Garden Herb Salad“Plaa Lui Suan”
Culantro, cashews, chili, green mango, ginger, pickled garlic dressing
Man ila clams 25 with sweet bas il
Stir fried with scallion, roasted chili jam, sweet basil, garlic
Crab Aob woonsen 24Baked crab meat,
thinly sliced pork belly, glass noodle, cilantro root & celery leaves
K I i n len P lates to snack on kub khao
Pomelo salad 16Pomelo, dry-aged �sh, cilantro,mint, �ai bird’s eye chili, lime,
fried shallot
Steamed f i sh 35
with tha i herbs Whole Striped bass, chili, lime, mint,
culantro in cilantro lime broth
* We accept credit cards only. * Please no substitutions and modi�cations.* Please inform your server about any food allergies before ordering.* Some of our dishes contain shell�sh products.* Eating raw, undercooked seafood or meats increase your risk for food-borne i l lnesses.* Automatic gratuities of 20% will be added for a party of 6 or more.
sides
Pakboong fai dang 11 Wok fried morning glory, garlic, �ai bird’s eye chili,
soybean
Sauteed cabbage 10 with garlic & �sh sauce
Jasmine r ice 3
f i s h c h e e k s
Happy houreveryday 12-3 .30 pm, 5-7 pm
$1 oyster$5 beer$8 wine
$10 House cockta ils
GREEN CURRY 22(Vegan)
�ai basil, red �nger chili,roasted seasonal vegetables
served with rice
Plates to share
set for 2 guests set for 2 guests set for 3 guests
Set 1
$105 $105 $150
set 2 set 3
Crab fr ied r iceCrab, rice, egg, scallion, cilantro,
cucumber served with nam jim seafood & prik nam pla
Fr ied F I SH withGarden Herb Salad
“Plaa Lui Suan” Culantro, cashews, chili, green mango,
ginger, pickled garlic dressing
Man ila clamswith sweet bas il
Stir fried with scallion, roasted chili jam, sweet basil, garlic
Coconut Crab CurrySouthern style curry with crab meat
house-made curry paste and seabeans served with rice
Coconut Crab CurrySouthern style curry with crab meat
house-made curry paste and seabeans served with rice
Crab Aob woonsenBaked crab meat,
thinly sliced pork belly, glass noodle, cilantro root & celery leaves
C h e f ’ s s e l e c t i o n
somtum Corn salad(Vegan)
Steamed corn, cherry tomato, long beans, garlic, lime, �ai bird’s eye chili
Pomelo saladPomelo, dry-aged �sh, cilantro,mint, �ai bird’s eye chili, lime,
fried shallot
prawn lonCoconut cream relish with smashed prawns
served with fresh vegetables
Po TakClear lemongrass soup
Pollock, shrimp, mussel, squid, Oyster mushroom, Bird's eye chili,
galangal, basil, Makrut lime leaf
Zabb wingsFried chicken wings with chili,
lime, mint
Gr illed PORK CHEEKSCompart Duroc pork cheeks
marinated in �sh sauceserved with Jeaw sauce
Pomelo saladPomelo, dry-aged �sh, cilantro,mint, �ai bird’s eye chili, lime,
fried shallot
Gr illed PORK CHEEKSCompart Duroc pork cheeks
marinated in �sh sauceserved with Jeaw sauce
Man ila clamswith sweet bas il
Stir fried with scallion, roasted chili jam, sweet basil, garlic
* Please no substitutions.
We recommend sharing for a better dining experience.
Zabb wingsFried chicken wings with chili,
lime, mintFr ied F I SH with
Garden Herb Salad“Plaa Lui Suan”
Culantro, cashews, chili, green mango, ginger, pickled garlic dressing
