Firth99p353_k2opt
Transcript of Firth99p353_k2opt
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of
cultural
conditions
n denitrification by
stutzeri
by Membrane Inlet
Spectrometry
Firth* and C. Edwards
o f B iological
S ciences,
U niversity o f L iverpool,
U K 7056/02/99: received 1 February
1
999 and accepted 27
1999
RTH
AN
D C.E DW ARDS.1 999.
Denitrification
is a
important
process
leading to loss
of fertiliser
and the
production
of the greenhouse gas
oxide
and
nitric
oxide, an ozone depleter.
inlet mass
spectrometry
MIMS)
was
to study the effect of
different
variables on
process
of
denitrification by P seudomonas
stutzeri
a
defined salts
medium. MIMS
was
used for
measurements
of
nitrous oxide, nitrogen
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oxygen and showed that denitrification
occurred
the presence of
dissolved oxygen.
A
nitrate
of
15
mmol l1 and a
nitrite
of 5 mmol l1 were found to be
for
complete
denitrification
of
nitrate
or
to nitrogen and varying these concentrations
a
marked effect
on the ratio
of
gaseous
products
Denitrification products
were also dependant
pH with
neutral or alkaline
conditions
being
best
r
production
of gaseous
end
products.
Our
results
that under nutrient
rich conditions the
most
factor
in the regulation of denitrification b
stutzeri is
the amount
of
nitrite
generated
at
the
enzymatic
stage
of
the
process.
This
appears
to
inhibition of the
denitrification
pathway
above 5
l
1
and
at
high
enough
concentrations
(15
mmol l
1)
restricts
growth.
UCTION
is
an
important
step
in the nitrogen cycle
nitrate NO3), is converted via nitrite NO2),
an
oxide
(NO),
to nitrous
oxide (N2O),
or dinitrogen g
It
is
the
only
biological mechanism
by
which N2
to the
atmosphere
(Ferguson 1994). The process
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out by a variety of b acterial species, which are foun
oughout natural environments. NO3 is used in place
(O2), as a terminal
electron
acceptor
during
respiratio
1991).
Because
this is an energetically unfavour
option, it has often been suggested that denitrification
anaerobic
process
(Tiedje
etal.
1982).
The beneficia
of denitrification include control or bioremediation
contaminated waters, which can cause eutrophicatio
cera et
al. 1986).
However, it
has
also
been
linked
cancer
(O%Donnell and Edwards 1992), and
b lu
syndrome
Mirvish
1985).
Denitrifiers
may
play
a
part in the b reakdown
of various
hydrocarbo
to : J .R. Firth,
School
of Biological Sciences,
University of
Life Sciences
Building,
Crown
Street,
Liverpool, L69
7ZB
(Evans et al. 1991; Altenschmidt and Fuch
In
agricultural areas
denitrification leads to
a
loss
efficiency (Goulding et
al.
1993),
and incomplet
can lead to the release of NO and/or N2O
of
which
are
known
to
be
involved
in
the
formation
rain,
ozone depletion and
global warming
(Knowles
198
et al. 1991; Culotta and
Koshland
1992).
The method used here to
study
denitrification was
mem
inlet
mass
spectrometry
MIMS).
This technique
ha
used
to
study
various
microbial
processes,
such
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nitrification,
and
the rumen ecosystem,
as denitrification (Lloyd and Scott 1983). The principle
MIMS have been
described
elsewhere
(Lloyd
et
a
and it provides continuous,
sensitive
and virtuall
measurements
of
gases
and volatiles
in the
gas
phase.
MIMS was employed here to
assess
the effect
of
differen
on denitrification by Ps. s tutzeri, a known den
which is
widely disseminated
in
many
environment
van Rijn et
al.
1996). It possesses the
full
complemen
nitrifying
enzymes
and
is therefore
capable
of producin
nitrogen
as
the
end product.
R IALS AN D
M
ETHO DS
and
growth conditions
stutzeri NCIMB 11056 was maintained
on
nutr
t agar
(Amersham, Bury,
UK)
at
4 C and
subculture
three weeks.
Seed
cultures
were
grown from
individua
inoculated into 50
ml of
minimal salts medium
250
ml
conical
flasks at 30 C. The
salts
medium con
(g per
litre): sodium
succinate, 27; KNO3,
1;
K2HPO4
(NH4)2SO4,
1;
Na2SO4, 0054; CaCl2, 005; MgCl2, 0025
d 1ml
trace element
solution containing (g
per
litre
1;
FeSO4,
1; ZnSO4, 1
BDH).
The final pH was
7
for inocula were
collected by
centrifugation
and
washe
times
in
equal
volumes
of
25
w/v) Ringer
s
solutio
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prevent carry over
of nutrients.
medium experiments
stutzeri was grown in
a
2-L fermentor L
Products,
Reading,
UK),
with
temperature,
p
d stirrer control. The salts medium
was
amended wi
nitrate
or
nitrite concentrations, and
pH
varied
Washed
cell suspensions
were
inoculated to give a
OD550 of
0 1.
Temperature was
maintained at
30
a
stirring
rate
of
200
r.p.m. to
keep
the
cells
in
suspen
A
reservoir
of
5 mol1 HCl was used to control p
necessary. No oxygen
other than that
diffusing fro
atmosphere was added.
methods
was monitored by measuring OD550
of culture
sam
and cell
free
supernatant
fluids were
used
to analys
concentration by
the hydrazine
reduction
metho
1984).
Gas
analysis
was carried out using
a
quadrupol
inlet
mass
spectrometer
(Hiden
Analytical,
Wa
England), that had
a 4-probe
manifold
capable
sampling. The
probes
were covered with
a
silico
membrane and had an external diameter
of
07 mm
were
drawn into
the probe b y a vacuum and ionize
an
electron
beam.
The
ions
produced
were
then
sorte
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to their mass/charge ratio m/z). Gases producin
ions of
the
same
m/z
ratio (e.g. CO2 and N2
e ions which
both
have an
m/z-value
of
44),
were
the
by
studying additional
m/z channels
whic
minor
ion peaks produced from these
gases.
T
between CO2
and
N2O gases, CO2 was
measure
m/z channel 12
where
it
causes a peak
corresponding
of its contribution
at
channel
44.
By multiplying up
th
to
give
a
100
value and
subtracting
this amount
fro
44,
the
contribution
made
by
N2O could
then
b
These
data
were
obtained
from
a
mass
spectr
pattern (Lloyd and Scott 1983). The data we
stored on
computer disk and analysed in
a spr
at
the
end of
the
experiment
using
Excel 40
(Micro
LTS
during growth in
the
defined medium.
was followed
during
batch growth of Ps. s tu
with 10 micromoles
l1
nitrate and
pH controlled
to
of 7
(Fig.
1). Under these growth conditions
the oxyge
in the
media remained
at
a level of approx
25
50 mmol l1
throughout the
experiment.
Den
occurred during
the
exponential
growth
phase an
s
monitored
as
nitrogen
production.
As
the culture
entere
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phase, nitrite
levels
rose
to a peak
concentratio
7 mmol l1 after
9
h;
subsequently,
they fe
undetectable
levels
by
13 h.Nitrogen production continue
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1 Denitrification by
a
14h-batch
culture
of
P seudomonas
in a defined salts medium
measured
using Membrane
Inle
Spectrometry.
The
gas
traces
illustrated
are
nitrogen
oxide
carbon dioxide and
oxygen
- - . Als
are nitrite concentrations detected in
the
medium
and growth as measured
as OD550
R
.
rise
during
this period, along
with nitrous
oxide and carbo
but no
nitric
oxide
could
b e measured.
When
nitrit
fell,
nitrogen
production
continued
to
a
peak value
7
mmol
l
%
1
at 11h. At the end of exponentia
maximum levels
of carbon
dioxide and nitrous oxid
re detected.
Nitrous oxide could still
be
measured
eve
net
nitrogen production had
finished.
When the exper
was
repeated
without
pH
control
so
that the
pH ros
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growth occurred, less
nitrous
oxide
was released and highe
of nitrogen were detected (results
not
shown
of
nitrate
and nitrite
concentration
for denitrification
were
optimized
by
varyin
of
the parameters for the experiment
described
in
Fi
Peak
nitrogen
and nitrous
oxide
concentrations, used as
of efficiency of nitrogen
production,
revealed that
concentration of approximately
15
mmol l1
was opt
l
for
maximum nitrogen
production;
above
this
valu
of nitrogen produced fell
(Fig.
2a). Nitrous
oxid
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. 2 The effect of nitrite and
nitrate concentrations
on the
of nitrogen
E,
and nitrous
oxide
by
stutzeri
during
denitrification
in
a
defined
salts
Data are
representative
of
typical
experiments.
was also maximal at 15 mmol l
%
1 nitrate; howeve
nitrogen, the
amount of nitrous
oxide
measured
on
slightly to a concentration of approximately
420 micro
l
%
1 even when the nitrate supplied was at
100
mm
In contrast,
an
optimum
of
5 mmol
l%1
nitrite was
foun
maximum nitrogen
and
nitrous
oxide
production.
Th
corresponded
well
with the peak nitrite concentratio
mmol l
%
1)
measured
in
the
medium
during denitrificatio
the
optimum nitrate concentration of
15
mmol l%1 (Fi
Nitrite
accumulation in the medium over the range
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concentrations examined increased to a maximum
20 mmol l1 in cultures
grown
with 30 mmol
l
1
nitrat
3).
Above
30
mmol
l
1
nitrate,
the
levels
ofnitrite
whic
be detected in the medium fell steadily to a value of
l
1
when the nitrate
concentration
supplied was 25
l
1.
Although nitrogen production was
inhibited
at nitrate con
above 15 mmol l1 this was not
true
for growth
final
stationary
phase biomass,
measured
as OD550,
culture
after
24 h incubation was highest at 30
mmols l
and
only
above
this
concentration
was
growth
yie
Reduced biomass values
after
24
h incubatio
in higher
residual
oxygen concentrations (Fig.
4 a
denitrification using nitrite,
final
OD550
value
fairly
constant up
to 15
millimoles
l
1 and then
fe
general,
cultures
grown
on
nitrite
as
terminal
electro
produced lower cell
concentrations
compared wit
grown
on nitrate.
Residual
oxygen
concentrations
re
during
the experiments remained
at
approximately 5
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3
Maximum nitrite
concentrations detected during
by
P seudomonas
stutzeri in a defined salts
containing different initial nitrate concentrations.
Data
taken
from
representative experiments.
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4
The effect of nitrite and nitrate concentration on
of
residual oxygen
and
growth
as
as OD550 R of
Pseudomonas
stutzeri
during
in
a
defined salts medium. Data are taken
from
experiments.
l
%
1
until
growth
yield
became
reduced,
at
whic
its concentration rose noticeably
Fig.
4b).
of
pH
optimum pH of 7 was
found for
both
nitrogen and nitrou
production
Fig.
5a),
although the
process
proceede
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efficiently when no
pH
constraint was applied
and
th
allowed
to b ecome more
alkaline
throughout
th
as a consequence
of denitrification.
Co
growth values measured as OD550
also
increase
to pH 7 at
which point
they remained fairly constant Fi
A more acidic
medium caused a more severe reductio
nitrogen production than nitrous oxide production.
production
and
accumulation
in
the
medium
togethe
nitrous
oxide
and nitrogen
were
always
detected
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. 5 The effect of pH on (a) the production of nitrogen
and nitrous
oxide
?
b y
and
(b) growth of
stutzeri during denitrification
in
a
defined
salts medium
are
taken
from
representative experiments.
cultures
of
Ps.
s tutzeri.
Nitrite rose durin
growth in
the
presence ofnitrate, but disappeare
stationary phase was reached.
Other work
has show
Ps. stutzeri
released nitrogen
only, from nitrate withou
detectable nitrous oxide,
and
that its production occurre
any
nitrite could
b e
detected (Carlson and Ingraham
Xu and
Enfors
(1996)
found
that nitrate availabilit
the
24 h
prior
to inoculation
had
a
marked effect
on
th
accumulation
of
nitrite
due
to
a
need
to
synthesiz
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nitrite reductase. Different volatile
fatty
acids used
sources
have also been
shown
to influence nitrit
in Ps. stutzeri (van
Rijn
etal. 1996),
and p
the
process
in Paracoccus denitrificans Ku cer
K orner and Zumft (1989) found that nitrate inhibitio
nitrite
reductase
could
lead
to
a
nitrite
build
up
in
P
Nitrate reduction occurred more rapidly than nitrit
and
this
did seem
to
have an inhibitory effect o
oxide
reductase.
This probably
explains
the shoulde
in the
nitrogen
production curve in Fig. 1at around 4
where
the
rate
of
nitrogen
production
was
temporaril
until
the
nitrite levels
in the medium began
to
fa
z alez et al. (1994) have previously
demonstrated
the ina
of nitrate reductase by
nitrite
in
the
yeast Hansenul
Although the
starter cultures used
in
this
study
wer
grown
aerobically
overnight,
denitrification
commence
immediately
indicating that
the
enzymes required fo
were already
present
or synthesized very rap
as
oxygen levels
fell. This
is contrary
to the
work
(1992), who showed that nitrite was utilized b efor
production of
nitrogen
and
without any
nitrous oxid
detected. In Ps. s tutzeri, nitrous
oxide
and nitroge
occurred simultaneously with concentrations
peaking around 2 h
before
nitrous
oxide
reached
The nitrogen peak corresponded
to
the
maximum
of carbon
dioxide
detected,
but began
to
fall at th
d
of
exponential
growth.
If
complete
conversion
of
each
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intermediates of the denitrification pathway had occurre
utilization of the next, peak nitrogen
levels would
hav
expected after that of its
precursor
nitrous oxide. Th
ofmaximum
amounts
ofnitrous oxide
could
be expla
d by the observation that all nitrite had disappeared fro
medium
at
this point.
Nitrate concentration affected denitrification, both directl
d indirectly. Although denitrification was inhibited
concentrations higher
than
15
mmol
l
1, higher
ce
were measured above this concentration
denitrification
being
a
growth-related
process.
T h
be explained
by different rates
of
nitrogen
productio
the
range of nitrate concentrations.
Nitrite
accumulatio
y
be the most critical step
during
denitrification in th
cterium. Reduction in growth
yield
at nitrate
con
in
excess
of
30
mmol
l
1
is
probably
due
to
cel
nitrate to nitrite concentrations sufficient to inhib
and thus reducing denitrification further.
Nitrite
is
bacterial
inhibitor
and is even used as
The optimum level of nitrate in this study (15 mmol l
s
similar to
the
lower
optimum
of approximately
20 mm
found
by
Thomas et
al.
(1994) for denitrification
by P
and Ps. f luorescens, but
m uch
lower than the valu
100
mmol l
1
found
for
denitrifying
Ps. aeruginosa reporte
Williams et
al.
(1978). Our failure
to
detect nitric oxide
medium
is
not
a
limitation
of
MIMS
as
a
technique
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we have
been
able to
distinguish nitric
oxide
fro
oxide and
nitrogen
during
denitrification by a
denitrifier
isolated
from aquatic environment
and Edwards,
Unpublished Data). As
no
nitric oxid
detected it appears
that the
nitric
oxide
reductase
efficient in
Ps.
s tutzeri,
as reported by
Goretsk
al. (1990), producing
nitrous
oxide
at
approximately
th
time as
nitrite
is produced. Similarly, there
was
n
of
nitrite
reductase
which
would
have led to
in
nitrous
oxide concentrations. One possibility
inhibition
of
the nitrous
oxide
reductase
leading
to
of nitrous
oxide.
At elevated concentrations
th
rous oxide may then exert a
negative
feedback effect upo
nitrite or nitrate reductases, switching off
the
pathway
etal. (1995) found
that high nitrite concentration
all
denitrification
enzymes
leading
to
a
build
up
and
nitrous oxides
in a
denitrifying
activated sludge.
The most preferred situation, where
the
highest possibl
of nitrate
is
removed
from the
medium
wit
least amount
of nitrous
oxide
released
to the atmosphere
one in
which
the
nitrate
concentration
is at 10
mmol
l
nitrous
oxide
concentrations
produced
did
not
fall
as nitrogen concentrations at nitrate concentration
optimum, a higher percentage of
the
nitrate
wa
into the
atmosphere as
this
harmful gas. Nitrit
was not quite as
critical
in these terms, sinc
difference
was
seen
in
the ratio
of nitrogen
to nitrou
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production when the culture was grown in the presenc
between
5 and 15
mmol l1 nitrite.
Although
it
has
been
suggested that
denitrification
is
anaerobic process,
this
work
clearly showed that P
is capable of carrying out
the process in the
presenc
oxygen.
The
use of
a
stirred
fermentor
vessel reduce
possibility
of
anaerobic
microniches
occurring.
Oxyge
remained approximately
constant
throughou
r experiments as an equilibrium was
reached
between di
into solution from the headspace and consumption b
respiring
cells.
The
culture
as
a
whole,
and perhaps eve
cells,
appeared
capable
of utilizing oxygen
an
as electron acceptors
simultaneously, despite
the latte
less
energetically favourable.
Membrane
inlet
mass
spectrometry is
proving
to b e
tool
for
studying
elemental
cycling.
The
ability
real time data provides new evidence in support
ideas on how denitrification is regulated
within th
cell and
these studies
show the complexity
of
inte
between
the denitrification enzymes, their product
d the
surrounding environment.
DG
EM
ENTS
work was supported by
a studentship
from
the Natura
Research
Council,
UK.
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U.
and
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to benzyl
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4862.
M. (1992)
Comparison
of
denitrification
by
P aracoccu
denitrificans,
P seudomonas stutzeri and Pseudomonas
aeruginosa
Acta
M icrobiological
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210.
C.A. and Ingraham, J .M.
(1983)
Comparison
of den
trification
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s tutzeri, Pseudomonas
aeruginosa
an
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10.
and
Edwards Unpublished data.
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J . et al. (1994) Nitrite cause
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inactivation
of
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(1982)
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(1989)
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