PIGS IN BLANKETS 6.50WITH MAPLE MUSTARD GLAZE

CRISPY CALAMARI 7.50CREAMY SPICY SRIRACHA AIOLI

GOLDEN CORN NACHOS 7.50SHREDDED CHEDDAR, AVOCADO, SALSA, JALAPEÑOS

WARM CIABATTA 6.00WITH MARINATED OLIVES

HALLOUMI FRIES 6.50 SALSA PICANTE DIP

CHINESE CHICKEN SALAD 7.50 / 11.50 GINGER WASABI DRESSING, TOASTED CASHEWS

ROTISSERIE FREE RANGE CHICKENROTISSERIE FREE RANGE CHICKEN HALF 13.00

CLASSIC HERB AND LEMON, SWEET CURE BACON AND DIJON TARRAGON AIOLI

TEXAS SPICE RUBBED, JALAPEÑO COLESLAW AND HICKORY BARBECUE SAUCE

CUBAN MOJO SPICED, BLACK BEAN SALSA AND CORIANDER CRÈME FRAÎCHE

Roast chicken gravy 1.50 / Truffle mayonnaise 1.50

8oz STEAK BURGER, AGED CHEDDAR, TOMATO, LETTUCE, ONION, PICKLES, HERB MAYONNAISE, FRENCH FRIES 13.95

8oz RANCH BURGER, JALAPEÑO CHEDDAR, CHIPOTLE MAYONNAISE, LETTUCE, TOMATO, ONION RINGS, FRENCH FRIES 13.95

CHICKEN BREAST BURGER, MOZZARELLA, PARMESAN, PESTO MAYONNAISE, LETTUCE, TOMATO AND FRENCH FRIES 13.95

Add sweet cure bacon or crushed avocado 2.00 / Any burger is available as a vegetarian ‘Beyond’ burger

__________________________________ STONEBAKED PIZZASTONEBAKED PIZZA __________________________________

MARGHERITA, HERB TOMATO SAUCE, FRESH MOZZARELLA, BLUSHED CHERRY TOMATOES AND BASIL 11.00

VEGETARIAN BIANCA, GOAT’S CHEESE, PESTO, ROASTED PEPPERS, BLUSHED TOMATOES, OLIVES AND ROCKET 12.00

CHORIZO PICANTE SAUSAGE, MOZZARELLA, CARAMELISED ONIONS, CHILLI CARIBE, OLIVES AND PARMESAN 12.00

BARBECUE CHICKEN, CHEDDAR, MOZZARELLA, ONION, CHILLIES, HICKORY BARBECUE SAUCE, CORIANDER 12.50

PROSCIUTTO HAM, MOZZARELLA, ROCKET, SUN-BLUSHED TOMATOES AND SHAVED PARMESAN 12.95

Chilli oil, chilli flakes just ask

____________________________________ SIDES TO SHARESIDES TO SHARE ________________________________________

FIREHOUSE ROTISSERIEFIREHOUSE ROTISSERIE_______________________________________________ SMALL PLATES SMALL PLATES _______________________________________________

FRENCH OR SPICY FRIES 3.00 / ROSEMARY ROASTED POTATOES 3.95 / SWEET POTATO FRIES 4.00 / CRISPY ONION RINGS 4.00

/ ROCKET SALAD WITH PECORINO 4.00 / BUTTERED GREEN BEANS WITH ALMONDS 4.00 / JALAPEÑO COLESLAW 4.00

KIDS CHEESE & TOMATO PIZZA 7.50 / KIDS ROTISSERIE CHICKEN AND FRIES 7.50 / KIDS BURGER AND FRIES 7.50

Service is not included.

Some dishes may contain traces of nuts. If you have food allergies please inform the staff.

_______________________________ CHAMPAGNE & SPARKLING WINECHAMPAGNE & SPARKLING WINE _______________________________

125ml Glass Bottle

PROSECCO BRUT, ARGEO, RUGGERI NV Italy 6.50 27.95

CHAMPAGNE JACQUART BRUT MOSAÏQUE NV France 45.95

CHAMPAGNE BOLLINGER SPECIAL CUVÉE BRUT NV France 56.95

_______________________________________________ WHITEWHITE _______________________________________________ 175ml Glass Bottle

SAUVIGNON BLANC PRIMERA LUZ 2018 Central Valley, Chile 5.50 19.95Gooseberry and lychee aromas with grassy, lemon and lime flavours.

CHARDONNAY LEDUC 2018 Languedoc-Roussillon, France 5.95 22.95A golden wonderful balance of lemon and butterscotch.

PINOT GRIGIO, PUIATTINO IGT, GIOVANNI PUIATTI 2018 Friuli-Venezia Giulia, Italy 6.50 24.95Notes of ripe pear and peach with consistency and roundness.

ALBARIÑO EIDOSELA 2017 Rias Baixas, Spain 26.95Aromatic and balanced with good mineral character and hints of apricot stones.

SAUVIGNON BLANC BLACK LABEL, YEALANDS ESTATE 2018 Marlborough, New Zealand 7.50 28.95Flavours of passion fruit and blackcurrant leaf with underlying notes of wet stone and thyme.

GAVI DI GAVI, ASCHERI 2018 Piemonte, Italy 32.95Delicately dry and floral with beautifully balanced green fruit and minerality.

SANCERRE LE PETIT BROUX, LES CELLIERES DE CERES 2017 Loire, France 36.95Delicious classic with aromas of gooseberries and nettles.

_________________________________________________ REDRED ________________________________________________

MERLOT PRIMERA LUZ 2017 Central Valley, Chile 5.50 19.95Smooth red cherry and plum aromas with sweet ripe tannins.

PETIT PINOTAGE, KEN FORRESTER 2018 Western Cape, South Africa 5.95 22.95Classic Pinotage with smoky hints of spiced mulberries, plum pudding and cherries.

MALBEC ESTACION 1883, TRAPICHE 2017 Mendoza, Argentina 6.95 24.95Ripe red fruits, cherries, violets and an elegant finish.

MOUNTAIN RED, THELEMA SYRAH/CABERNET 2015 Western Cape, South Africa 6.95 24.95Berry fruits with warm spice flavours and soft oak.

FALERNIA CARMENERE GRAN RESERVA, 2015 Elqui Valley, Chile 25.95Succulent, spicy, dark fruit-filled wine with chocolate textures.

CABERNET SAUVIGNON CANNONBALL 2016 Sonoma, California, USA 28.95Explodes with black cherry, wild berry, chocolate and oak.

RAMÓN BILBAO RESERVA RIOJA 2014 Rioja, Spain 32.95Round and elegant with ripe dark berries and a hint of toasted cinnamon.

THE PHANTOM, PETITE SYRAH, ZINFANDEL, MOURVÈDRE 2014 California, USA 38.95Luscious rich black raspberries, a hint of cocoa dust and warm notes of pepper.

________________________________________________ ROSÉROSÉ ________________________________________________

LA VIDAUBANAISE ROSÉ 2018 Comte de Provence, France 6.50 23.95Lightly peachy and crisp blush rosé with a delicate balance of flavour. A true taste of St. Tropez.

Vintages are subject to change