CADILLAC, MIWhere family, tradition, quality, and service

come together!

231-444-6255

FIREHOUSE 115

BREAKFAST SERVED ALL DAY

PAUL BUNYANThree farm fresh eggs, cooked to order,two strips of thick hickory smokedbacon, two sausage links, a slice of ham and hashbrowns or grits - 10

THE TRADITIONTwo farm fresh eggs with a 6 oz. steakcooked to order, toast or onelarge pancake - 10.5Add Hash Browns or Grits +1.75

TWO EGGS WITH CHOICE OF HAM,BACON OR SAUSAGE - 6

SMOKED PORK CHOP BREAKFASTOne locally smoked pork chop, grilled withtwo farm fresh eggs, cooked to order,hash browns, toast or pancakes - 9Extra Pork Chop +3

DALMATIAN CHOWHashbrowns, biscuit and gravy, two eggs, choice of two bacon or sausage all piled high. (Not served with toast) - 8

COUNTRY STYLE BISCUITS& HOMEMADE SAUSAGE GRAVYFull Order - 6 • Half Order - 4.25

FIREHOUSE HASHHomemade corned beef hash withgreen peppers, onions and hash browns,topped with two eggs - 8

TEXAS HASHBROWNSHam with onions and Swiss - 8

STUFFED HASHBROWNSSausage and onion, sour cream andAmerican cheese - 8

OUR FAMOUS OMELETS“YOU CAN BUILD IT YOUR WAY!”

Start with three farm fresh eggs, toast & our homemade jams or one pancake and your choice of cheese - 7

Add Fresh Shredded Hash Browns or Grits +1.75Add any of the following for 75¢ each: Bacon • Ham • Seasoned Beef • Sausage • Turkey • Coney Sauce

Feta cheese, Spinach • Mushrooms • Broccoli • Tomatoes • Onions • Green Peppers

L. GEORGES OMELETFour farm fresh eggs, seasoned ground beef, onions, green peppers, tomato, Swiss and American cheese and chili - 9.75

CORNED BEEF & SWISS OMELETThree farm fresh eggs, deliciousslow roasted corned beef andSwiss cheese - 9.5

FIREHOUSE OMELETThree farm fresh eggs, thick smokedhickory bacon, ham, sausageand cheese - 9

GREEK OMELETGyro meat, feta cheese, onions,green pepper and tomato - 9

SOUTHERN OMELETThree farm fresh eggs, hash browns,onions, sausage, and American cheese with homemade country gravy - 9

FARMER’S OMELETThree farm fresh eggs, hash browns, ham,onions, green peppers and cheese - 9

Extra Egg - 1.25Southern Style Grits/Hashbrowns - 2.75Sausage Links - 2.75Hickory Smoked Extra Thick Bacon - 3.25Ham - 2.75

Toast: (White, Wheat, Rye, Marbled Rye or Sourdough) - 1.35Cinnamon Raisin Toast or English Muffin - 1.65Homemade Cinnamon Sweet Roll - 3.25Peanut Butter - 40¢

Chops (2) - 6.50Homemade Corned Beef Hash - 4.95Homemade Sausage Gravy - 2.50Oatmeal - 2.25 • With Raisins - 2.75

SIDES

HOT CAKES & FRENCH TOASTALL YOU CAN EATBUTTERMILK PANCAKES - 6

THREE HOT CAKES - 4.5

CINNAMON RAISINFRENCH TOASTFull Order - 5.5 • Half Order - 4

LEMON FRENCH TOAST - 7.25

Welcome to our Home, Firehouse 115.There’s a photo of our family on the wall that started our adventure at Firehouse 115. In the picture you will find Gary

(Dad), my Sister (Tabitha), Brother in-law (Ron), baby brother (Patrick), and I (Jason). We have all decided to give back toour communities by joining the Fire Service. Many others in our family have given to public service as nurses, police officers,

and military. We now bring our experience in public service to the food industry. They call the fire service a brother andsisterhood. We describe it as many things; compassion, commitment, and a strive to make our communities better.

With that in mind, we came together and started Firehouse 115 in Cadillac, an area that we love.We hope you ask questions about the different equipment in our house and enjoy your experience here

at Firehouse 115. We have started Firehouse 115 to bring the Cadillac community together and arecommitted to provide you with the highest quality Coney Island experience at your table.

We enjoy seeing you,Jason & Gary 0.

FIREHOUSE SPECIALTYWE DO NOT SEPERATE CHECKS FOR PARTIES OF 6 OR MORE.

Ask your server about menu items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with toast.

Served with your choice of dipping sauce.

FIREHOUSE APPETIZERS

CHICKEN TENDERS - 7

DEEP FRIED MAC AND CHEESE - 7

JALAPEÑO POPPERS - 7

BATTERED MUSHROOMS - 6

DETROIT CONEY SAUCE SMOTHEREDFRENCH FRIES WITH CHEESE - 6

BEER BATTERED ONION RINGS - 5

CHEESE FRIES - 5

WISCONSIN CHEESE CURDS - 7

TATER TOTS - 6 BAKED BEANS - 3.5

CHEF SALADHam, turkey, Swiss and Americancheese, chopped egg and tomato on crisp lettuce greens - 10

M-115 SALADMichigan cherries and apples on abed of crisp greens topped with walnuts and feta cheese, served with raspberry vinaigrette - 11

TUNA BOATChunks of white Albacore tuna withmayo, celery and relish on Romaineleaf lettuce with tomato - 8

All dressings are made in house.Feta Vinaigrette • Ranch • Thousand Island • Italian • Honey Mustard • Raspberry Vinaigrette • French • Extra Dressing 50¢

FRESH SALADS AND SOUPS

GRILLED CHICKEN SALADTender slices of marinated chicken,served on a bed of crisp greens withtomato and sliced egg - 9.5

HOUSE SALADCrisp chopped greens with tomatowedges and cucumber - 4

GREEK SALADChopped lettuce greens, tomato, sliced beets, Kalamata olives and crumbled feta cheese with Greek Feta Vinaigrette - 11Add Grilled Chicken Breast orGyro Meat +2.5 • Add Cheese +50¢

GYRO SALADMarinated gyro meat, sliced on a bed ofcrisp greens, with tomato and cucumber,served with our Greek dressing - 10

TRADITIONAL CHILI ORDETROIT CONEY CHILICup - 3 • Firehouse Mug - 4Quart To Go - 8Add Cheese +50¢

SOUP OF THE DAYAsk about our daily homemade soup.Served in a firehouse mug - 4

MICHIGAN’S FINEST NATURAL CASING HOT DOGS!FIREHOUSE 115 CONEY ISLANDS

OUR FAMOUS CONEY ISLAND DOGServed with Coney chili, mustardand onions - 3.25

CALIFORNIA DOGTomato, onion, green pepperand pickle - 4.25

REUBEN DOGSauerkraut, corned beef, Swissand Thousand Island - 4.25

BRONX DOGGrilled onion and mustard, deep friedwith your choice of fixings - 4.25

CADILLAC DOGBacon, onion and sour cream - 4.25

LOOSE CONEY BURGERSeasoned ground beef with Coney chili,mustard and onions on a hot dog bun - 4Add Cheese +50¢ • Sauerkraut +50¢

WEEKDAY LUNCH SPECIAL

11:00a.m. - 3:00p.m.Two Coney’s & Fries - 7

Start with our juicy home-style 1/2 lb. USDA burger, served on a butteredgrilled bun! Comes with lettuce, tomato, onion, mayo and chips - 8

Substitute French Fries or Half Order of Onion Rings +2 • Add Cheese +50¢Add Bacon, Mushrooms, Olives, Grilled Onions, or make it a Coney Burger +1.00

Make it a Double with Cheese and Bacon - 13 - It’s a whole pound of Beef!

BUILD YOUR OWN BEST TASTING BURGER

BACON-N-EGG CHEESE BURGERHalf pound patty topped with crispystrips of bacon, egg and yourchoice of cheese - 10.5

FIREHOUSE 115 PATTY MELTHalf pound patty with Swiss cheese andonions, grilled together on rye bread - 10With Bacon, Lettuce and Tomato +1.00

Served with chips. Substitute Fries or Half Order of Onion Rings +2 • Add a Cup of Soup +2.25

SANDWICHES

GRILLED TURKEY DELIGHTSliced roasted turkey, melted Swiss,green peppers, onions and mayoon a grilled hoagie roll - 8.5

SWISS DELIGHTHam, Swiss cheese, sautéed greenpeppers, onions and mayo on agrilled hoagie roll - 8

FRENCH DIPShaved ribeye with sautéed onions,melted Swiss cheese and special sauce served on a grilled hoagie bun - 10.25

CORNED BEEF ON RYEServed with pickles and mustard - 8.25Add Cheese +50¢

CLUB SANDWICHTriple decker with bacon, chicken,ham or turkey, lettuce, tomato, Swissand American cheese and mayoon sourdough - 9.25

REUBEN DADDYOur #1 Favorite! Hot corned beefpiled high with sauerkraut, meltedSwiss and Thousand Island dressingon grilled rye bread - 9.75(Try it with Turkey!)

FIREHOUSE 115 HOAGIESliced and marinated ribeye steakwith sautéed onions, green peppers, melted Provolone cheese and special sauce - 10.25Add Mushrooms +50¢

THE BIG OGrilled chicken, bacon, Havarti, lettuceand tomato with our home-made honey mustard dip sauce served on a grilledbrioche bun - 8.5

ICELANDIC COD SANDWICHCrispy battered Icelandic cod withlettuce, tomato and tartar sauce servedon a grilled brioche bun - 9.75

FIREHOUSE 115 GYROTender shaved gyro meat slices grilledand served on pita bread with lettuce,tomato, onion, and tzatziki sauce - 8

B.L.T.Crispy Strips of thick sliced bacon withlettuce, tomato, and mayo - 8

3 CHEESE GRILLED CHEESEAmerican, Provolone and Swissmelted together and grilled onour thick bread - 6

CAJUN CHICKEN PITAMarinated chicken breast with Cajunseasoning, Havarti cheese, lettuce,tomato and cajun mayo - 8.25

JAY’S CHICKEN PITAGrilled chicken strips with bacon,sautéed green peppers, onion andSwiss cheese - 8.5

DRINKSSOFT DRINKSWe serve Coke Products - 2Coke • Diet Coke Cherry Coke • SpriteRoot Beer • Lemonade • Vernor’s

FRESH GROUND ARABICA COFFEERegular or Decaf - 2.5 • To Go - 2.5

MILK OR JUICEOrange • Cranberry • Apple •TomatoSmall - 2 • Large - 3

FIREHOUSE SPECIALTYWE DO NOT SEPERATE CHECKS FOR PARTIES OF 6 OR MORE.

Ask your server about menu items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FLINT DOGSeasoned ground beef, onion, chiliand mustard - 4.25