Filipino Buko Pandan (Pandan Coconut Dessert)...Instruc-ons (Buko Pandan) • Combine cream,...
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Ingredients • 10-15 pandan leaves* • 3 packs gela3n (Alsa), green • 3 coconuts – separate the juice from the meat (coconut meat can be in strips or can be in cubes)* • 500 g Nestle Cream • 125 ml sweetened condensed milk Instruc-ons (Pandan Gela-n Cubes) • Boil the pandan leaves in 3 cups of water for 8-10 mins. • In a separate bowl, dissolve 3 packs of Alsa to 2 1/4 cups of coconut juice. S3r well un3l all the par3cles have dissolved. • Put in a pot then add 2 1/4 cups of liquid from the boiled pandan. (Discard pandan leaves and any extra juice.) • Bring the mixture to a boil while constantly s3rring it in medium fire. • Once it boils, just con3nue moving the liquid around un3l you see the sides of the pot with some solid forma3ons of jelly. This means that it is ready. • Pour the mixture into a container, and leave for 20-30 mins. When you are pouring the liquid, please make sure that it is not higher than 2.5 inches as it will take 3me for it to harden. • Once the gela3n hardens, you can slice them into small cubes. Filipino Buko Pandan (Pandan Coconut Dessert) Source: Family recipe (Cris3na’s mom’s recipe) Cook: Cris3na Rebano Dessert, vegetarian, GF, inexpensive, easy to prepare * You can use 6 drops pandan extract (can find at Mustafa, FairPrice, or Giant) instead. * Can get at wet markets like Tekka, they will prepare coconut meat for you. Pandan leaves Coconut strips
Transcript of Filipino Buko Pandan (Pandan Coconut Dessert)...Instruc-ons (Buko Pandan) • Combine cream,...
Ingredients• 10-15pandanleaves*• 3packsgela3n(Alsa),green• 3coconuts–separatethejuicefromthemeat(coconutmeatcanbeinstripsorcanbeincubes)*• 500gNestleCream• 125mlsweetenedcondensedmilk
Instruc-ons(PandanGela-nCubes)• Boilthepandanleavesin3cupsofwaterfor8-10mins.• Inaseparatebowl,dissolve3packsofAlsato21/4cupsofcoconutjuice.S3rwellun3lallthe
par3cleshavedissolved.• Putinapotthenadd21/4cupsofliquidfromtheboiledpandan.(Discardpandanleavesandany
extrajuice.)• Bringthemixturetoaboilwhileconstantlys3rringitinmediumfire.• Onceitboils,justcon3nuemovingtheliquidaroundun3lyouseethesidesofthepotwithsome
solidforma3onsofjelly.Thismeansthatitisready.• Pourthemixtureintoacontainer,andleavefor20-30mins.Whenyouarepouringtheliquid,please
makesurethatitisnothigherthan2.5inchesasitwilltake3meforittoharden.• Oncethegela3nhardens,youcanslicethemintosmallcubes.
FilipinoBukoPandan(PandanCoconutDessert)
Source:Familyrecipe(Cris3na’smom’srecipe)
Cook:Cris3naRebanoDessert,vegetarian,GF,inexpensive,easytoprepare
*Youcanuse6dropspandanextract(canfindatMustafa,FairPrice,orGiant)instead.*CangetatwetmarketslikeTekka,theywillpreparecoconutmeatforyou.
Pandanleaves
Coconutstrips
Instruc-ons(BukoPandan)• Combinecream,sweetenedcondensedmilkandcoconutmeat(fromall3coconuts).Youcanadd
moremilkifdesired).S3r.Addinthepandanjellycubesands3r.• Pourintoacasseroledish(asperphoto).• Allowthemixturetothickenbychillinginthefridgeforacoupleofhours.• Servechilled.(Fornicepresenta3onyoucanserveinthecoconuthusk/shell).
