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3. 2. 1. File Loaded. Waiting for process. BIOLOGY MAB 1201/3 (2-1). Mochamad Nurcholis Endrika Widyastuti Nimas Mayang S. Food Science Department Agricultural Technology Faculty Brawijaya University 2012. LECTURER. LECTURER PROFILE. LECTURER PROFILE. LECTURER PROFILE. - PowerPoint PPT Presentation

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BIOLOGYMAB 1201/3 (2-1)

Mochamad NurcholisEndrika Widyastuti

Nimas Mayang S.

Food Science DepartmentAgricultural Technology Faculty

Brawijaya University

2012

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M. Nurcholis Endrika Widyastuti

Nimas Mayang S.

LECTURER

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Mochamad Nurcholis, STP, MPPlace & Date of Birth : Malang, July 20 th 1985Gender : MaleNIK (ID number) : 850720 10 1 1 0040Home Address : Jl. Kyai Sofyan Yusuf I Kedungkandang

Malang 65137Telp / HP : 085755406888Email : [email protected];

[email protected]

LECTURER PROFILE

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Degree Department University Graduate Year

Bachelor (S-1) Agicultural Product Technology (Food Science)

Brawijaya, Indonesia

2007

Master (S-2) Agroindustrial Biotechnology

Brawijaya, Indonesia

2009

LECTURER PROFILE

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Endrika Widyastuti, S.Pt, M.ScPlace & Date of Birth : Malang, September 25th 1985Gender : FemaleNIK (ID number) : 850925 10 1 2 0156Home Address : Perum Bandulan Permai Blok B-16

Bandulan SukunTelp / HP : 085755283729Email : [email protected]

LECTURER PROFILE

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Degree Department University Graduate Year

Bachelor (S-1) Animal Product Technology

Brawijaya, Indonesia

2007

Master (S-2) Agroindustrial Biotechnology

King Mongkut (KMUTT), Thailand

2010

LECTURER PROFILE

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Nimas Mayang Sabrina, STP, M.ScPlace & Date of Birth : Magetan, November 30th 1984Gender : FemaleNIK (ID number) : 841130 10 1 2 0159Home Address : Soekarno Hatta PTP I/7 MalangTelp / HP : 083845337447Email : [email protected]

LECTURER PROFILE

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Degree Department University Graduate Year

Bachelor (S-1) Agricultural Industry Technology

Brawijaya 2007

Master (S-2) Agroindustrial Biotechnology

King Mongkut (KMUTT), Thailand

2010

LECTURER PROFILE

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• Credit : 3(2-1)• Semester : 1• Course format: Lecture (1,5 h per week) for 14

weeks and laboratory work (3 h per week) for 4 weeks

• Pre-requisite : -• Number of students : ? divided into ? groups

COURSE SYLABUS

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COURSE CONTRACTCome on time

Silent your cell phone

Manage your tasks & assignment

Actively participate, Think creatively

Read, Read more and more

No plagiarism

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• Attendance in all laboratory work is compulsory. For legitimate excuses, one may attend laboratory session in another group.

• Each student must use laboratory coats during laboratory work sessions.

• For advance preparation in laboratory work, each student must summarize analytical procedures in the form of flowchart and complete the pre lab (work sheets).

LABORATORY RULES

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• Students are divided into ? groups, each group consist of ? students.

• Students in each group will work as a team to conduct laboratory work.

• Each group must share the data among them, equally in the laboratory work.

• Look at laboratory manual about the sequence and schedule of your laboratory work for each laboratory session.

STUDENT GROUPING

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Score GradingAssignment 20%

Practicum 30%

Midterm Test 20%

Final Test 20%

Activity 10%

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Test Score GradingPre lab : 5%

Post test : 5%

Laboratory Activity : 10%

Laboratory Report : 10%

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Range Grade>80-100 A>75-<80 B+>70-<75 B>60-<70 C+>55-<60 C>50-<55 D+>45-<50 D<45 E

Score Grading

Cheating students will be punished with “E” grade

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COURSE TOPICSWeek Topics Lecturer

1 Introduction (Course Contract) MNC2 Cell : Structure and Function EWT3 Energy and Metabolism MNC4 Atom (C, H, O,N) Cycle NMS5 Gene : Structure and Function EWT6 Organisms Classification MNC7 Group Presentation All

Midterm Test (UTS)

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COURSE TOPICSWeek Topics Lecturer

8 Animals and Agricultural Technology EWT9 Plants and Agricultural Technology NMS

10 Microorganism and Agicultural Technology MNC11 Biotechnology EWT12 Ecology (Biosphere) NMS13 Organisms and Environment NMS14 Practicum Presentation All

Final Test (UAS)

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PRACTICUM

Week Topics1 Microscope and callibration of micrometer2 Cell : Structure and Function (Animal, Plant,

Microorganism)3 Post harvest physiology of Food Commodities4 COD and BOD value

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REFERENCES

Campbell & Reece Miller & Levine

Article, web, otherN.A Campbell and J.B. Reece. 2005. Biology. Benjamin CummingsK.R. Miller and J. Levine. 2008. Biology. Pearson Prentice Hall

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DOWNLOADED COURSE• endrikawidyastuti.wordpress.com• mnurcholis.lecture.ub.ac.id• mayangsunyoto.lecture.ub.ac.id• e-tp.ub.ac.id

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Assessment Tools

• Homework/assignments.• Group assignment• Oral presentation.• Activity during practicum • Midterm and final test.

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GROUP ASSIGNMENT

• Each group choose one topic (english journal)• Make a scientific paper in Indonesia language• Original journal should be attached • The original journal & paper must be discussed with

the lecturer (depend on the course topic)• Discussion will be start in week 2 (min 3 times

discussions)

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• Paper (A4), font (Arial 11 pt), Space 1,5• Margin (Top-Left-Bottom-Right : 3-4-3-3 cm)• Fixed hard copy & soft copy (CD) should be

submitted in week 5 • Each group present their paper

GROUP ASSIGNMENT

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Thanks