Figolli sandra

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    28-Nov-2014
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A PPT about figolli

Transcript of Figolli sandra

  • 1. FIGOLLI
    Traditional Maltese Easter Cakes

2. For the Pastry
3. Ingredients
1kg flour
250g margerine
250 sugar
teaspoon grated lemon rind
5 eggs
Juice of 2 lemons
4. Utensils
For
the pastry:
sieve
mixing bowl
knife
wooden spoon
grater
scales
5. Method
1. Sift the flour.
2. Rub the butter
in the flour.
3. Add the sugar, lemon juice and rind.
4. Add eggs to the mixture and form a dough.
5. Leave to rest for 30 minutes
6. For the filling
7. Ingredients
200 sugar
500g
ground almond
Zest of 2 lemons
4 eggs whites
8. Method
1. Put the almonds in a bowl.
2. Add the sugar to the almonds.
3. Add the lemon zest.
4. Add the egg whites and mix.
9. Rolling and Cutting
10. Utensils
Rolling pin
knife
scissors
Baking spray
cardboard
Baking tray
11. Method
1. Draw and cut out a shape from the cardboard.
2. Spray the trays.
3. Roll out the pastry.
4. Place the shape on the pastry
and cut around 2 pieces.
12. 5. Spoon some filling onto 1 piece of the pastry.
6. Cover with the other piece of pastry and press around the edges.
7. Place on baking tray and bake for 25 minutes at 180 degrees.
13. Decorating
14. Ingredients
500g
Icing sugar
2 egg whites
Lemon juice
Coloured sprinkles/ vermicelli
Small easter eggs
15. Method
1. Place the icing sugar in a processor.
3. Add the egg whites.
2. Whisk the egg whites
4. Add the lemon juice.
16. 5. Spread the icing mixture on the figolla.
6. Decorate with vermicelli and chocolate egg.
7. When the icing is dry, wrap nicely in transparent wrapper.