Fight the Virus Starts with MeFight the Virus Retail ...
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Retail Industry Tips on Prevention of COVID-19 Tips on Prevention of COVID-19 Tips on Prevention of COVID-19 Fight the Virus Starts with Me Fight the Virus Starts with Me • Check temperature before going to work. If employees have COVID-19 symptoms (e.g. fever, respiratory symptoms, or sudden loss of taste or smell) should put on a surgical mask, refrain from work, notify supervisor and seek medical advice immediately. Thermometer should be made handy. • Staff should wear mask as far as feasible. The mask should fully cover mouth, nose and chin and fit snugly over the face. Avoid physical contacts with customer such as handshakes. Keep the Store Clean, Maintain Good Ventilation and Check Body Temperature for Customers 1 Flexible Work Arrangements 4 Observe Personal Hygiene and Hand Hygiene 3 • Consider allowing staff to work from home (especially back office staff). Set up online stores with delivery service to minimize direct contact with customers. • Implement contactless payment methods over cash to limit human-to-human contact and promote online store with special offers, discounts or with online after-sales support to and avoid overcrowding at store. Maintain healthy lifestyle to boost immunity. Balanced diet, regular exercise and adequate rest. Do not smoke and avoid alcohol consumption. • Stagger work shift, meal time and breaks, and adopt social distancing when having meals. • Wash hands thoroughly before touching eyes, nose, or mouth; or before eating or after using the toilet. • Wash hands with soap, rub for at least 20 seconds, rinse with water and wipe dry with disposable paper towel. • If soap and water are not available, and hands are not visibly soiled, use 70-80% alcohol-based hand sanitizer. Clean and disinfect frequently touched surfaces (e.g. shelves, commonly / shared-use items and floor) at least twice daily. • Disinfect with 1:99 diluted household bleach. • Leave for 15-30 minutes, rinse with water and wipe dry. • Disinfect metal surface with 70% alcohol. • Spraying disinfectants in indoor environmental surfaces and on people are not recommended as this practice could be harmful and would not reduce the risk of viral transmission. Use a cloth or wipe which is soaked in the disinfectant to disinfect surfaces. • Check body temperature for customers and deny entry of those with fever or respiratory symptoms. • Provide hand hygiene facilities (e.g. 70 to 80% alcohol-based handrub) in public areas such as the entrance. 12/2020 Updated in December 2020 • Rubbish should be properly wrapped and discarded into garbage bins with lids. Empty garbage bins at least once a day. • Put up posters to promote hand hygiene and washroom hygiene and other tips for preventing COVID-19 infection at toilet and pantry. Anti-epidemic Information Centre for Health Protection 19/F, China United Centre, 28 Marble Road, North Point, Hong Kong Tel: 2739 9377 Fax: 2739 9779 Email: [email protected] Website: www.oshc.org.hk Beware of Wet Floor 1:99 Diluted Bleach Sodium Hypochlorite Solution Conduct Temperature Checks for Staff and Observe Hygiene Practice When Serving Customers 2 Place doormats sprayed with 1:49 diluted household bleach at entrances to keep shoe soles from spreading germs. Spray more if the number of customers increased. • Ensure the air-conditioning system is functioning well and adjust the system to maximize the fresh air supply. Clean the air filter and ducting regularly. • Implement crowd control if necessary.
Transcript of Fight the Virus Starts with MeFight the Virus Retail ...
Retail Industry
Tips on Prevention of COVID-19Tips on Prevention of COVID-19Tips on Prevention of COVID-19Fight the Virus
Starts with MeFight the Virus
Starts with Me
• Check temperature before going to work. If employees have COVID-19 symptoms (e.g. fever, respiratory symptoms, or sudden loss of taste or smell) should put on a surgical mask, refrain from work, notify supervisor and seek medical advice immediately. Thermometer should be made handy.
• Staff should wear mask as far as feasible. The mask should fully cover mouth, nose and chin and fit snugly over the face. Avoid physical contacts with customer such as handshakes.
Keep the Store Clean, Maintain Good Ventilation and Check Body Temperature for Customers1
Flexible Work Arrangements4
Observe Personal Hygiene and Hand Hygiene3
• Consider allowing staff to work from home (especially back office staff). Set up online stores with delivery service to minimize direct contact with customers.
• Implement contactless payment methods over cash to limit human-to-human contact and promote online store with special offers, discounts or with online after-sales support to and avoid overcrowding at store.
Maintain healthy lifestyle to boost immunity. Balanced diet, regular exercise and adequate rest. Do not smoke and avoid alcohol consumption.
• Stagger work shift, meal time and breaks, and adopt social distancing when having meals.
• Wash hands thoroughly before touching eyes, nose, or mouth; or before eating or after using the toilet.
• Wash hands with soap, rub for at least 20 seconds, rinse with water and wipe dry with disposable paper towel.
• If soap and water are not available, and hands are not visibly soiled, use 70-80% alcohol-based hand sanitizer.
Clean and disinfect frequently touched surfaces (e.g. shelves, commonly / shared-use items and floor) at least twice daily.• Disinfect with 1:99 diluted household bleach.• Leave for 15-30 minutes, rinse with water and wipe dry.• Disinfect metal surface with 70% alcohol.• Spraying disinfectants in indoor environmental surfaces and on
people are not recommended as this practice could be harmful and would not reduce the risk of viral transmission. Use a cloth or wipe which is soaked in the disinfectant to disinfect surfaces.
• Check body temperature for customers and deny entry of those with fever or respiratory symptoms.
• Provide hand hygiene facilities (e.g. 70 to 80% alcohol-based handrub) in public areas such as the entrance.
12/2020
Updated in
December 2020
• Rubbish should be properly wrapped and discarded into garbage bins with lids. Empty garbage bins at least once a day.
• Put up posters to promote hand hygiene and washroom hygiene and other tips for preventing COVID-19 infection at toilet and pantry.
Anti-epidemic InformationCentre for Health Protection
19/F, China United Centre, 28 Marble Road, North Point, Hong KongTel: 2739 9377 Fax: 2739 9779 Email: [email protected]: www.oshc.org.hk
Beware of Wet Floor
1:99 Diluted BleachSodium Hypochlorite Solution(containing 8% active chlorine)
Particular Risks :
• Contact with acids liberates toxic gas• Irritating to eyes and skin
Safety Precautions :
• Avoid contact with eyes
Conduct Temperature Checks for Staff and Observe Hygiene Practice When Serving Customers2
Place doormats sprayed with 1:49 diluted household bleach at entrances to keep shoe soles from spreading germs. Spray more if the number of customers increased.
• Ensure the air-conditioning system is functioning well and adjust the system to maximize the fresh air supply. Clean the air filter and ducting regularly.
• Implement crowd control if necessary.
