Staff Party Festive

Menus2017/18

Buffet Menu 1Plated pasta

Penne with a tomato and beef ragout

Buffet style main dishes

Grilled pork mixed with bell peppers and jus

Steamed panache of fish & mussels in a lemon & herb marinate

Grilled Chicken thighs served in a mushroom cream ********

Boiled vegetablesDelmonico potato

Plated dessert of the day

Cherry cheese cake

Beverage package

Free Flowing mineral water &

Coffee or tea per person

€23.00 per person (inc. vat)

 

Buffet Menu 2To start

A large selection of mouth-watering salads and antipasti, pates, terrines and smoked fish accompanied with dressing and sauces.

From the chaffing dishes

Grilled salmon fillets set on a bed of fennel with lemon veloute

Lamb cutlets mint jus garnished with tomato concass

Pork cheeks stew with root vegetable********

Panache of vegetables Roast potato

Dessert table

A selection of gateaux, mince pies and fruit cuts

Beverage package

Flowing wine, water & soft drinks

€24.00 per person (inc. vat)

 

Buffet Menu 3To start

A large selection of mouth-watering salads and antipasti, pates, terrines and smoked fish accompanied with dressing and sauces.

From the soup kettle

Cream of mushroom soup with puy lentils

Pasta station

Penne with bacon, aubergines, basil and tomato sauce

From the chaffing dishes

Roast Turkey stuffed with Pork, Chestnut, Dried fruit and Sherry complimented with own jus and cranberry sauce

Baked fresh tuna with green peppers, basil capers, lemon and tomato salsa

Beef medallions, marinated in red wine, dijon mustard, garlic, tarragon and red wine vinegar

********Panache of vegetables

Roast potato

Dessert table

A selection of gateaux, mince pies and fruit cuts

Beverage package

Flowing wine, water & soft drinks

€26.75 per person (inc. vat)

 

Plated MenuStarters

Traditional Ravioli tossed in a garlic & tomato sauceor

Fettucine ai frutti di mareor

Soup of the day

Main dishes

Swordfish cut with lemon, white wine and thyme marinade

or

Pork medallions with rosemary, garlic, red wine and Cajun marinade

or

Chicken thighs with orange, sesame and nutmeg marinade

Dessert

Chocolate fudge

€20.75 per person (inc. vat)

 

Situated at Hilltop GardensTriq l-Inkwina, Naxxar, NXR2641

For bookings contact 22351000

e: info@theorchardmalta.comwww.theorchardmalta.com

www.fb.com/theorchardmalta