Festive Season Treasures - Alila Hotels and Resorts · Festive Season Treasures at Alila Manggis...

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Festive Season Treasures

at Alila Manggis

Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship

of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who

journey here are enchanted by this beautiful island.

Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea

such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled

during this festive season.

“This is the life, East Bali style…”

Hemal Jain

General Manager

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CHRISTMAS EVE…

Thursday, 24 December 2015

From 06.30pm

At Seasalt

Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while

enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local

elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant.

IDR 750,000++ per person

IDR 1,175,000++ per person with wine pairing

All rates are subject to 21% government tax and service charge.

For reservations and more information, please contact :

Alila Manggis +62 363 41011 or email [email protected]

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CHRISTMAS EVE…


From 06.30pm

At Seasalt

Starter

45 Degree Salmon

Warm pomelo salad, Bedugul mini greens

.

A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012

Soup

Pumpkin and Bacon

Split peas, brunoise of vegetables, milk foam

A glass of De La Chapelle Le Rose, Aniane-Herault - France - 2012

Sorbeto

Main Course

Carne De Cerdo

Bacon-wrapped pork loin, slow-cooked pork belly, sweet potato fondant,

pea puree, cranberry emulsion, festive jus

A glass of Casillero del Diablo Reserva Pinot Noir – Chile - 2013

Sweet

Cinnamon Bark

Banana custard, fresh berries, vanilla ice cream, banana brulee

A glass of Balbi Soprani Moscato d’Asti, Italy - 2011 Alila Blend Coffee or Tea

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FAMILY STYLE TURKEY…

Friday, 25 December 2015

From 06.00pm

At Seasalt

With pre-dinner drinks in hand, feel yourself transported to a magical Balinese world as you watch a unique

local Legong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese

drums. Celebrate your Christmas Day with that special someone at Seasalt restaurant, or if you wish, with a

candlelit dinner in the privacy of your own room or suite.

Special festive marinated turkey, sage bread stuffing, garlic green beans

Roasted sweet potato with honey

Confit cherry tomato

Sweet pumpkin soup

Cranberry sauce natural jus

Festive apple tart

Alila Blend coffee or tea

IDR 1,750,000++ per couple

IDR 2,500,000++ per couple with a bottle of Casilero del Diablo Pinot Noir – Chile – 2013




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BOXING DAY…

Community, Culture & Temple Tour

Saturday, 26 December 2015

Depart from hotel at 09.00am

Observe local village events and ceremonies where you can learn about Hindu temple customs, the Balinese

interpretation of Hinduism in regards to ceremonial ritual, and the history of passing culture on through the

generations. Visit Tenganan, a pre-Hindu village where you will witness their unique way of life, and Puri

Agung, the royal palace in Amlapura where you will find old photographs of the royal family, the royal

bedroom and costumes. Drive via the salak (snakeskin fruit) plantations of East Bali in Sibetan and enjoy the

fresh countryside air. End with a visit to Pura Besakih, the mother temple of Bali. It is most enjoyable during

one of the frequent festivals, when hundreds of Hindu devotees come to pray, gorgeously adorned and with

beautifully arranged offerings. *Ceremony Events schedule will be according to the Balinese calendar and

local priests.

IDR 700.000++ per person




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MOUNTAIN TO SEA…

Sunday, 26 December 2015

Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local

villages along the way, soaking up thebfresh air and spellbinding views. Visit the salak (snakeskin fruit)

plantations at Banjar Parang Sari and home industries producing traditional local snacks. Pedal on to Kalang

Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir

Putih beach, where you can cool off in the sea and refresh with a fresh coconut and lunch. This adventure is

suitable for both beginner and experienced cyclists.

1,5 hours car return transfer | 2,5 hours cycling

Picnic lunch at Pasir Putih

Beef Burritos

Mexican rice, refried beans, shredded lettuce, carne asada, mozzarella cheese, totopos

OR

Tuna Sandwich

Grilled yellowfin tuna, mayonnaise, dill pickle, melted cheese, cassava chip

Banana Bread

Chilled Juice

IDR 1,400,000++ per person with picnic lunch at Pasir Putih




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TRIOS BARBEQUE…

By the seaside

Monday, 28 December 2015

From 07.00pm

Enjoy the traditional Balinese dance of Genjek, which originated in Karangasem, as well as the gentle rhythms

of the rindik bamboo instrument before tucking into our Trios BBQ.





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TRIOS BARBEQUE…

Monday, 28 December 2015

From 07.00pm

By the seaside

BEEF ON GRILL

Beef Striploin

with black pepper sauce or red wine sauce

Sate Tusuk Sapi Lalah Manis

Marinated beef skewer Balinese style with sweet and spicy sauce

Tomato and Goat Cheese Salad

tomato and goat cheese salad with balsamic dressing

Baby Potato Salad

with mayonnaise and spring onion

Antipasto Salad

Grilled zucchini, eggplant and capsicum

SEAFOOD ON GRILL

Squid Salad

Squid, green mango, papaya and garden herb salad with chili dressing

Seafood Nasi Goreng

Traditional Indonesian stir-fried rice with seafood

Udang Bakar

Grilled marinated tiger prawn with chili, garlic and lime juice

Sate Tusuk Ikan

Marinated fish skewer with Balinese spices

Ikan Panggang

Grilled snapper, coated with garlic, shallots and lemongrass sauce

CHICKEN ON GRILL

Nasi Putih

Steamed white rice

Ayam Pangi

Grilled Bali truffle marinated chicken

Poached Chicken Salad

with green mango, banana flower, herb and citrus dressing

Sate Tusuk Ayam

Marinated chicken skewer with Balinese spices

CONDIMENTS

Alila Manggis Sambals & Sauces

Balinese salsa sauce, peanut sauce, chili and tomato shrimp

paste, chili & sweet soy sauce, eggplant sambal, balsamic

dressing, red wine sauce, and black pepper sauce

A selection of Alila Manggis Desserts

Salak Compote

Snakeskin fruit compote

Chocolate brownie & cream

Es Puter & Mango Sorbet

Alila Blended Coffee or Tea

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NAVIGATING THE SUN…

On a Jukung traditional wooden boat

Tuesday, 29 December 2015

Sunrise 5.30am – 9.00am

Sunset 4.00pm – 7.00pm

This region is popular among tourists seeking to catch the most amazing sunrises and sunsets. In Navigating

the Sun, guests can rent the resort’s own jukung, a traditional wooden boat, and head out to sea just before

dawn, in time to witness one of the most beautiful sunrises across the whole island, catching the first light of

day over majestic Mount Agung. Or as daylight wanes, watch the sky transform into a brilliant mural of sunset

hues out at sea.

IDR 700,000++ per person | sunrise

IDR 1,000,000++ per person | sunset




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BABI GULING…

Wednesday, 30 December 2015

From 06.30pm

At Seasalt

Babi guling, or suckling pig, is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy

concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted.

An absolutely delicious authentic Balinese cuisine not to be missed!

Savour while enjoying traditional Rindik music entertainment.





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BABI GULING…

Wednesday, 30 December 2015

From 06.30pm

At Seasalt

Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem

Nasi Beras Merah - Steamed red rice

Babi Guling - Traditional Balinese spit-roasted suckling pig

Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on bamboo sticks

Jukut Nangka - Young jackfruit curry with Balinese spices, crispy shallots and Bali lime

Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant coconut sauce

Jukut Blimbing - Young star fruit leaf salad with Balinese spices, crispy shallots and Bali lime

Sumping Labu - Steamed pumpkin and rice flour in a banana leaf

Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar

Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut

Alila Blended Coffee or Tea

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NEW YEAR’S EVE…

Balinese Night Market


From 06.30pm

By the poolside

The end of the year is only hours away... the countdown is on.

Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique

memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join

us for a glittering New Year’s Eve as we magically transform the pool into a shimmering canvas of candles,

our Chef serves up the freshest produce in surprisingly different ways, and fireworks set the night sky alight.

Entertainment – Fire show and fire dance, DJ floor, fireworks





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NEW YEAR’S EVE…

Balinese Night Market


From 06.30pm

By the poolside

Salad Bar

Mixed lettuce, Alila garden tomatoes, bell peppers, beetroot,

cucumber, shredded carrot, onion

Balsamic dressing, Bali lime dressing, chili dressing, extra virgin

olive oil, white wine vinegar

Poached Chicken Salad, Squid Salad

Urap Campur – mixed Balinese vegetables salad

Satay Station

Sate Lilit Ikan – minced fish skewer

Sate Ayam – chicken skewer

Sate Sapi Lalah Manis – beef skewer in sweet spicy sauce

Sate Be Celeng – pork skewer

Mexican Corner

Mexican Rice, Chicken Tingga, Beef Tingga, Beef Fajitas,

Refried Beans, Tacos, Quesadillas

Nasi Goreng Corner Live Station

Nasi Goreng Kesuna Cekuh

stir-fried rice with chicken in Balinese spices

Nasi Goreng Mawut

stir-fried rice with noodles, shredded mixed vegetables

Nasi Goreng Seafood – stir-fried rice with seafood

From the Hot Table

Ayam Betutu – slow-cooked chicken with Balinese spices

Babi Kecap – slow-cooked pork with sweet soy sauce

Tumis Kangkung – sautéed water spinach

Ayam Panggang Sereh – grilled chicken marinated with

lemongrass and Balinese spices

Nasi Putih – steamed white rice

Urap Paku – fern tip salad with grated coconut and Balinese

spices

Let’s Grill Something

Beef Striploin, Chicken marinated with Balinese spices, Corn on

the cob, Mahi Mahi, Tiger Prawn

Red wine sauce, black pepper sauce, Balinese salsa, shrimp paste

sauce and sweet soy sauce with chopped chili

Dessert Corner

Dadar Gulung, Panna Cotta, Chocolate Brownies, Homemade

Es Puter, Homemade Mango Sorbet, Bubur Injin, Jajan Pasar,

Salak Compote

Alila Blend Coffee or Tea

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NEW YEAR’S SUNSET…

Thursday, 1 January 2016

From 06.30pm

At the Coconut Grove

After partying the night away, indulge in a soothing afternoon chill-out session, lounging lazily at the coconut

grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing

cocktails from an a la carte bar as you watch the first East Balinese sunset of 2016.




Festive Season Treasures - Alila Hotels and Resorts · Festive Season Treasures at Alila Manggis...

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