FESTIVE SEASON - hyatt.com

FESTIVE SEASON H YAT T R E G E N C Y LO N D O N – T H E C H U R C H I L L

CELEBRATE THE FESTIVE SEASON WITH US

Bringing joy and excitement, the festive season is a time of year we all eagerly anticipate despite the challenges the world has faced in recent months. From twinkling lights illuminating London to festive dining, there is much to look forward to when Christmas comes to the capital.

Situated in tranquil Marylebone in the heart of London’s West End, Hyatt Regency London - The Churchill is perfectly placed for you to make the most of the spirit of Christmas as the city transforms into a magical wonderland.

Tucked away behind bustling Oxford Street, world-class shopping is on your doorstep with Selfridges, Regent Street, Bond Street and the chic boutiques of Marylebone all only steps away.

Overlooking beautifully lit Portman Square Garden, take a moment to unwind in the hotel or on the cosy winter terrace with a drink in hand in our contemporary British hotel, inspired by Sir Winston Churchill.

Come together with friends, family and colleagues and choose from tailor-made menus and event packages for unforgettable memories this season.

With the warmest welcome, a refined setting, exquisite dining and impeccable service, we look forward to welcoming you at Hyatt Regency London – The Churchill this festive season.

Find out more at hyattregencylondon.com

TIME OF GIVING This season, spoil your friends and family with a unique experience. Whether this is a city break or artisan cocktails in our award-winning bar, you can choose a selection of options from our gift ideas.

Browse and buy your gift voucher at experiences.hyattregencylondon.com.

SEASONAL DINING AT THE MONTAGU KITCHENThe Montagu Kitchen invites you to a very British affair this festive season.

Our dedicated Chefs have created a range of tempting dishes featuring only the finest seasonal ingredients. Explore our bespoke menus available from early December to Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Let the celebrations begin!

For further information or to make a reservation please call The Montagu Kitchen directly on +44 (0)20 7299 2037, e-mail [email protected] or visit themontagurestaurant.co.uk

FESTIVE SET MENU

Amuse Bouche

Starters• Salmon Tartar, pickled fennel, sour cream, cucumber

• Ham Hock Terrine, duck liver, soused wild mushroom, pumpernickel

• Iron Bark Pumpkin, soup, truffle, Welsh rarebit toast

Mains• Norfolk Bronze Turkey, stuffing, red cabbage, chestnut gravy

• Pan Fried Red Mullet, Jerusalem artichoke, scallop tartar, coriander, citrus

• Charred Kentish Broccoli, spiced clementine chutney, cashew nut, gremolata

Desserts• Traditional Christmas Pudding, brandy sauce

• Baked Vanilla Custard, clementine, kumquats, hazelnuts

• Spiced Chocolate Cake, candied orange zest, vanilla alpro

Dietary requirement can be accommodated on pre-order basis only. Please kindly contact the restaurant directly for further information.

The Festive Set Menu is available from Wednesday 1 December until Thursday, 30 December 2021 (excluding Christmas Day Brunch and Sunday Brunch). Served Monday to Friday between 12 noon and 3pm, Saturdays served between 12:30pm and 3pm and every evening between 5pm and 9pm. Priced at £35 for two courses or £50 for three courses including a glass of bubbly.

Menu to be enjoyed by the whole table minimum 10 guests (please choose a course each). 48 hours pre-order is required.

In respect to the public safety and honouring the social distancing, the availability for all our festive dining options, as well as the maximum amount of guests allowed per table for each party, will be subject to change, based on seasonal guidelines from the British Government.

All prices include VAT but exclude an optional service charge of 12.5%. Dishes are subject to seasonal availability

CHRISTMAS EVE DINNER MENUTo the sounds of the live piano, enjoy this magical evening at The Montagu Kitchen and indulge in our special three-course Christmas Eve set menu.

Amuse Bouche

Starters• Iron Bark Pumpkin, soup, truffle, Welsh rarebit toast

• Chartwell Winter Salad, josper grilled, broccoli, chicory, quince, ashmore goat cheese

• Salmon Tartar, pickled fennel, sour cream, cucumber

• Ham Hock Terrine, duck liver, soused wild mushroom, pumpernickel

• Cured Yorkshire Venison, goats curd, red bitter leaves, candied chestnuts

• Parsley Risotto, cep mushroom, Winchester cheese, celeriac

Mains• Hereford Beef Striploin, josper charred brussels sprouts, turnip, carrot, mustard potato

• Rhug Estate Chicken, red cabbage, bubble & squeak

• Pan Fried Red Mullet, Jerusalem artichoke, scallop tartar, coriander, citrus

• Grilled Polenta, Swiss chard, confit red onion, king oyster mushroom

• Herb Crusted Lemon Sole Filet, crab bisque, samphire, purple potato

• Charred Kentish Broccoli, spiced clementine chutney, cashew nut, gremolata

Desserts• Traditional Christmas Pudding, brandy sauce

• Baked Vanilla Custard, clementine, kumquats, hazel nuts

• “Mulled Wine”, cheesecake, pear sorbet

• Frangipane, Earl Grey, Agen prune, orange curd ice cream, meringue

• Spiced Chocolate Cake, candied orange zest, vanilla alpro

• Kentish Chaucers Cheese, frisse salad, pear, walnuts, sour dough crisp


Christmas Eve Dinner menu is available on the 24 December and served from 5pm and 9pm, priced at £45 per adult for two courses and £65 per adult for three courses including Amuse Bouche and a glass of Champagne. Children aged 4 to 12 receive a 50% discount.

Menu to be enjoyed by the whole table, minimum two guests (please choose a course each)


All prices include VAT but exclude an optional service charge of 12.5%. Dishes are subject to seasonal availability .

CHRISTMAS DAY GRANDE BRUNCHSing along to our live band performing some of the most loved Christmas classics and enjoy the most magical day of the year.

Father Christmas will make a special appearance at The Montagu Kitchen bringing gifts and festive cheer for younger guests.

A Glass of Sparkling Upon Arrival

Entertainment: Live Band

Grazing Entrée Including• Winter Selection of Salads includes but not limited to:

- Festive Salad with charred broccoli and chestnuts

- Herb Grains with Roasted Vegetables and avocado dressing

- Fennel, Beetroot, Freekeh Salad

- Green Beans and Mange Tout with hazelnut and clementine

• Selection of Oysters and Seafood from the British coast

• Selection of British Charcuterie

• Pork Terrine with Piccalilli

Carvery Station Including • Roast Norfolk bronze Turkey

• Roast Beef Striploin

• Salt Baked Scottish Salmon


Christmas Day brunch is available on the 25 December only and is served from 12:30pm to 4pm priced at £130 per adult and £65 for children aged 4 to 12.

For public safety and to respect physical distancing, the availability of our festive dining options and the maximum number of guests allowed per table for each party is subject to change in accordance with the latest UK Government guidelines.

All prices include VAT but excl. an optional service charge of 12.5%. Dishes are subject to seasonal availability.

Hot Condiments Selection• Parsnip Soup with apple and brown butter

• Steamed Mussels with sparkling wine from Ridgeview estate

• Seasonal vegetables and sides including but not limited to

- Glazed Chestnuts

- Thyme and Duck Fat Roasted Maris Piper Potato

- Honey Roasted Carrot and Parsnip

- Sautéed Brussel Sprouts with seven oaks bacon

- Braised Red Cabbage with orange and sultanas

Selection of Kentish Cheese and Bread

Sweets TreatsSeasonal sweets including but not limited to:

• The Churchill Christmas Pudding with brandy sauce

• Georgina Landemar’s Festive Sweets

• Apple & Rosemary Tart

• Yule Log

• Gingerbread Biscuits Chocolate Fondue

• Rice Pudding, orange and cardamom

CHRISTMAS DAY DINNER MENUTucked in picturesque Marylebone, The Montagu Kitchen invites you to a magical Christmas Day Dinner to celebrate with all the trimmings amongst your friends and loved ones.

Starters• Celeriac Soup, apple, cumin oil

• Chartwell Winter Salad, josper grilled, broccoli, chicory, quince,

• Ashmore Goat Cheese, Beetroot, red vein sorrel, chives

• Smoked Balik Salmon, fennel, watercress, trout roe, dill

Main Courses• Norfolk Bronze Turkey, stuffing, red cabbage, chestnut gravy

• Kentish Aged Striploin, shallot, bacon, baby onion, red wine sauce

• Pan-fried Halibut, charred hispi, dill, mussel emulsion

• Roast Cauliflower, cavalo nero, jerusalem artichoke

Selection of Kentish Cheese and Bread

Desserts• Panna Cotta, vanilla, red currant, honey

• Chocolate Clafoutis, amarena cherries, pistachio ice cream

• Roast Pineapple, rum & raisin ice cream, meringue

• Spiced Clementine Fruit, mulled wine, sable, crème fraiche

BOXING DAY FESTIVE SET MENU For Boxing Day our regular à la carte menu will be available.


Christmas Day dinner menu is available on the 25 December only and is served from 6pm and 9pm priced at £60 per adult and £30 for children aged 4 to 12.



NEW YEAR’S EVE DINNER DEGUSTATION MENUCelebrate the last day of the year with champagne and canapés on arrival followed by a decadent festive set menu at The Montagu Kitchen whilst listening to the sound of our live trio band.

Entertainment: Live Trio Band

The Montagu Kitchen Menu • Chefs welcome canapes

• Poached Whitstable Oyster, lettuce, chives, sevruga caviar

• Yorkshire Venison, croquette, beetroot, potato bread, parsley

• Cornish Turbot, brown butter, razor clam, leeks,OR 35-day Aged Beef from Kent, spiced braised onion, panko, sheep’s milk yogurt,

leek, confit potato

• Granny Smith Apple, vanilla custard, caramel

The Montagu Kitchen Vegan Menu • Chefs welcome vegan canapes

• Beetroot Tartar, radish, hazelnut, minus 8 vinegar

• Wild Mushroom, croquette, potato bread, parsley

• Heirloom Brassicas, josper grilled, sesame, pickled romanesco

• Granny Smith Apple, vanilla alpro, caramel


New Year’s Eve dinner is available on the 31 December only and is served from 5pm and 9pm priced at £95 per adult and £47.50 for children aged 4 to 12.

Menu to be enjoyed by the whole table. In respect to the public safety and honouring the social distancing, the availability for all our festive dining options, as well as the maximum amount of guests allowed per table for each party, will be subject to change, based on seasonal guidelines from the British Government.


THE CHURCHILL BAR & TERRACE NEW YEAR'S EVE PARTYKick off 2022 in the glamorous surroundings of The Churchill Bar & Terrace.

Sip Pol Roger like Sir Winston Churchill did, or try our bespoke cocktail menu and ultimate classics with a twist. Experience impeccable service and dance the night away with our DJ tunes, whilst you watch the London sky light up.

The DJ party begins from 9:00pm until 2:00am. Entrance fee applies from 9pm: £35 per person. Please be advised, that the entrance fee does not secure a table reservation or any food and beverage offering. If you wish to secure a seat on our alfresco terrace a minimum spend of £60 per person will apply in addition to the entrance fee of £35.

In respect to the public safety and honouring the social distancing, the availability for all our festive dinning options, as well as the maximum amount of guests allowed per table for each party, will be subject to change, based on seasonal guidelines from the British Government.

All prices include VAT but exclude an optional service charge of 12.5%.

TIS’ THE SEASON TO BE JOLLYThe holiday season, is one of the jolliest times of the year. One to celebrate and reflect, to get together with loved ones, colleagues and friends, show appreciation and end the year on a high!

Whether you’re looking for a private or a joiner party, a gala dinner or a drinks reception, our team promises to look after your individual needs and tailor make the ideal festive event for you.

We offer eleven flexible Private Dining & Event Spaces ideal for celebrations of all sizes. The Library can host an intimate event, accommodating 40 guests for a private dinner, whilst our Chartwell Ballroom can accommodate up to 350 guests for an impressive reception and 180 people for a seated dinner & dance. The Gallery is a brand new build, that can accommodate up to 130 in a reception capacity.

Speak to a member of our team to find out more.

PRIVATE LUNCH OR DINNER PACKAGEFrom £140 per person, including:

• One hour reception including prosecco

• Three course festive set menu

• Half bottle of wine per person

• Complimentary mineral water, coffee and teas, petits fours and mince pies

• Christmas decoration

• DJ

• Photo booth

Minimum 80 people guaranteed

In respect to the public safety and honouring the social distancing, the availability for all our festive dinning options, as well as the maximum amount of guests allowed per table for each party, will be subject to change, based on seasonal guidelines from the British Government.

TURKEY ME HOMEDelivery at home available, please contact us for further information.

Enjoy the festive season stress-free by indulging in a decadent chef-prepared Christmas meal with all the trimmings thanks to Turkey Me Home. Available to order for collection from The Montagu Kitchen in Marylebone until the end of December, let expert chefs deliver a perfectly cooked Christmas meal so that you don’t have to lift a finger. Turkey Me Home includes a traditional, home-cooked roast whole turkey, your choice of perfectly cooked potatoes and a range of trimmings and sides.

Call us on 020 7299 2037 or email [email protected]

*Available to order for collection, throughout December. Priced at £290 for up to 6 people. Orders to be placed with a minimum 48 hours’ notice and a 50% deposit required.

EARLY BIRD OFFER

Book your celebrations early with us and receive 15% discount on the total bill.To claim the discount: Reservations must be made and 50% deposit paid by 31 October in order for the 15% discount to apply.

Full pre-payment to be made by 15 November. If the deposit has been paid but the remaining balance is still outstanding after 15 November the discount will not be valid.

GENERAL TERMS AND CONDITIONS For bookings made before 30 November 2021:

The reservation will be made provisionally for 5 working days. A 50% deposit must be made within these 5 days to confirm the reservation. A reservation cannot be confirmed without a deposit.

For any bookings made after 1 December 2021:

The reservation is provisionally on our system for 24 hours only and 50% deposit must be submitted within the 24 hours in order to confirm the reservation. A reservation cannot be confirmed without the deposit.

Deposits may be refunded if cancelled before 30 November 2021:

In case of a cancellation in the month of December, the deposit is non-refundable. In case of a no-show or last minute cancellation on the day of the event the deposit / or full pre-payment on some occasions is non-refundable.

FOR GENERAL INFORMATION & ENQUIRIES

The Montagu Kitchen020 7299 2037 | [email protected] | themontagurestaurant.co.uk

The Churchill Bar & Terrace020 7299 2035 | [email protected] | thechurchillbar.co.uk

Concierge Team020 7299 2009 | [email protected] | hyattregencylondon.com

Reservations Team020 7486 5800 | [email protected] | hyattregencylondon.com

Events Team020 7299 2390 | [email protected] | hyattregencylondon.com

30 Portman Square, London, W1H 7BH, United Kingdom

T: +44 20 7486 1255 F: +44 20 7486 1255 W: hyattregencylondon.com

Hyatt™, Hyatt Regency™ and related marks are trademarks of Hyatt Corporation or its affiliates. © 2021 Hyatt International Corporation. All rights reserved.

FESTIVE SEASON - hyatt.com

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