Invercarse Hotel

PARTY NIGHTSTERMS AND CONDITIONS

DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.

FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.

IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.

IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.

All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.

INVERCARSE HOTEL

371 Perth Road, Dundee DD2 1PG

01382 669231reception@invercasehotel.co.uk

www.invercarsehotel.co.uk

£45.00 PER PERSON Available 8th, 9th, 15th & 16th December

7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always

manage to keep you on your feet! ½ bottle of wine per person is

included with the meal.

MENUSweet Potato, Lemongrass & Coconut Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Cheese, Grapes, Crackers

Coffee & Chocolates

£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December

ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.

DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included

with your meal means you can kick start the festive celebrations.

Disco Dancing on our fabulous sprung dance floor is available until 1am.

MENU Tomato & Crème Fraîche Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce

(Vegetarian option available on a strictly pre-order basis)

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Coffee & Chocolates

TAKE ADVANTAGE OF OUR

FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.

We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you

book direct over the phone with the hotel.

CALL 01382 669231 TO RESERVE NOW.

REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes

and make an ideal gift for the someone who has everything!

Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.

Festive Season 2017

HOGMANAY BALL£59.00 PER PERSON

Bring in 2018 with us and the fantastic Directors.After your meal the Directors will keep the atmosphere celebratory

with great tunes to keep you on the floor and then count down to Midnight.

ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.

MENUCanapés & Prosecco

Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer

Cream of Onion Soup

Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce

Smoked Haddock Kedgeree, Masala Cream Sauce

Vegetarian available on request and must be Pre – Ordered

‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard

Platter of Quality Scottish Cheeses, Chutney and Crackers

Home Baked Shortbread and Coffee

CHRISTMAS DAY£62.00 PER PERSON

LUNCH SERVED IN THE REDWOOD RESTAURANT

MENUCranberry Fizz & Canapés

Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough

Cauliflower Veloute, Parmesan and Garlic Toasts

Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy

Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce

Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt

‘Oor Wullie’s’ Clootie Dumpling,Custard and Vanilla Ice Cream

Salted Caramel and Chocolate Tart,Jammy Dodger Ice Cream

Scottish Cheese, Chutney, Grapes and Crackers

Coffee & Macaroons

CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM

£48.00 ADULT £20.00 CHILDREN

MENUTomato & Crème Fraîche Soup

Ham Hock & Pea Terrine, Confit Red Onion & Brioche

Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt

Salted Caramel & Chocolate Tart & White Chocolate Ice Cream

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Coffee & Macaroons

CHILDREN’S MENUTomato Soup

Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy

Macaroni Cheese Fritters, Skinny Chips & Ketchup

Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles

FESTIVE MENUMonday 4th December - Sunday 24th December

2 COURSES £22.00 3 COURSES £28.00

MENUHot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce

Skirlie Scotch Egg, Clapshot & Pea Cream

Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip

Herb Crusted Sea Bass, Potato Bravas

Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts

Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy

Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn

Beef Bourguignon, Crushed New Potatoes & Red Cabbage

Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt

Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream

Trio of Quality Ice Creams & Shortbread

Scottish Cheese Plate, Dundee Marmalade & Crackers

HOGMANAY BALL£59.00 PER PERSON

Bring in 2018 with us and the fantastic Directors.After your meal the Directors will keep the atmosphere celebratory

with great tunes to keep you on the floor and then count down to Midnight.

ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.

MENUCanapés & Prosecco

Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer

Cream of Onion Soup

Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce

Smoked Haddock Kedgeree, Masala Cream Sauce

Vegetarian available on request and must be Pre – Ordered

‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard

Platter of Quality Scottish Cheeses, Chutney and Crackers

Home Baked Shortbread and Coffee

CHRISTMAS DAY £62.00 PER PERSON

LUNCH SERVED IN THE REDWOOD RESTAURANT

MENU Cranberry Fizz & Canapés

Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough

Cauliflower Veloute, Parmesan and Garlic Toasts

Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy

Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce

Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt

‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream

Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream

Scottish Cheese, Chutney, Grapes and Crackers

Coffee & Macaroons

CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM

£48.00 ADULT £20.00 CHILDREN

MENUTomato & Crème Fraîche Soup

Ham Hock & Pea Terrine, Confit Red Onion & Brioche

Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt

Salted Caramel & Chocolate Tart & White Chocolate Ice Cream

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Coffee & Macaroons

CHILDREN’S MENUTomato Soup

Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy

Macaroni Cheese Fritters, Skinny Chips & Ketchup

Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles

FESTIVE MENUSaturday 2nd December - Saturday 30th December

Excluding 25th & 26th December

2 COURSES £22.00 3 COURSES £28.00

MENUHot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce

Skirlie Scotch Egg, Clapshot & Pea Cream

Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip

Herb Crusted Sea Bass, Potato Bravas

Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts

Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy

Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn

Beef Bourguignon, Crushed New Potatoes & Red Cabbage

Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt

Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream

Trio of Quality Ice Creams & Shortbread

Scottish Cheese Plate, Dundee Marmalade & Crackers

HOGMANAY BALL£59.00 PER PERSON

Bring in 2018 with us and the fantastic Directors. After your meal the Directors will keep the atmosphere celebratory

with great tunes to keep you on the floor and then count down to Midnight.

ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.

MENUCanapés & Prosecco

Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer

Cream of Onion Soup

Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce

Smoked Haddock Kedgeree, Masala Cream Sauce

Vegetarian available on request and must be Pre – Ordered

‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard

Platter of Quality Scottish Cheeses, Chutney and Crackers

Home Baked Shortbread and Coffee

CHRISTMAS DAY £62.00 PER PERSON

LUNCH SERVED IN THE REDWOOD RESTAURANT

MENU Cranberry Fizz & Canapés

Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough

Cauliflower Veloute, Parmesan and Garlic Toasts

Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy

Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce

Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt

‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream

Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream

Scottish Cheese, Chutney, Grapes and Crackers

Coffee & Macaroons

CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM

£48.00 ADULT £20.00 CHILDREN

MENU Tomato & Crème Fraîche Soup

Ham Hock & Pea Terrine, Confit Red Onion & Brioche

Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt

Salted Caramel & Chocolate Tart & White Chocolate Ice Cream

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Coffee & Macaroons

CHILDREN’S MENUTomato Soup

Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy

Macaroni Cheese Fritters, Skinny Chips & Ketchup

Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles

FESTIVE MENUSaturday 2nd December - Saturday 30th December

Excluding 25th & 26th December

2 COURSES £22.00 3 COURSES £28.00

MENU Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce

Skirlie Scotch Egg, Clapshot & Pea Cream

Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip

Herb Crusted Sea Bass, Potato Bravas

Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts

Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy

Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn

Beef Bourguignon, Crushed New Potatoes & Red Cabbage

Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt

Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream

Trio of Quality Ice Creams & Shortbread

Scottish Cheese Plate, Dundee Marmalade & Crackers

HOGMANAY BALL£59.00 PER PERSON

Bring in 2018 with us and the fantastic Directors. After your meal the Directors will keep the atmosphere celebratory

with great tunes to keep you on the floor and then count down to Midnight.

ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.

MENUCanapés & Prosecco

Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer

Cream of Onion Soup

Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce

Smoked Haddock Kedgeree, Masala Cream Sauce

Vegetarian available on request and must be Pre – Ordered

‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard

Platter of Quality Scottish Cheeses, Chutney and Crackers

Home Baked Shortbread and Coffee

CHRISTMAS DAY £62.00 PER PERSON

LUNCH SERVED IN THE REDWOOD RESTAURANT

MENU Cranberry Fizz & Canapés

Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough

Cauliflower Veloute, Parmesan and Garlic Toasts

Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy

Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce

Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt

‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream

Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream

Scottish Cheese, Chutney, Grapes and Crackers

Coffee & Macaroons

CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM

£48.00 ADULT £20.00 CHILDREN

MENU Tomato & Crème Fraîche Soup

Ham Hock & Pea Terrine, Confit Red Onion & Brioche

Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt

Salted Caramel & Chocolate Tart & White Chocolate Ice Cream

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Coffee & Macaroons

CHILDREN’S MENUTomato Soup

Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy

Macaroni Cheese Fritters, Skinny Chips & Ketchup

Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles

FESTIVE MENUSaturday 2nd December - Saturday 30th December

Excluding 25th & 26th December

2 COURSES £22.00 3 COURSES £28.00

MENU Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce

Skirlie Scotch Egg, Clapshot & Pea Cream

Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip

Herb Crusted Sea Bass, Potato Bravas

Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts

Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy

Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn

Beef Bourguignon, Crushed New Potatoes & Red Cabbage

Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt

Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries

‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream

Trio of Quality Ice Creams & Shortbread

Scottish Cheese Plate, Dundee Marmalade & Crackers

Invercarse Hotel

PARTY NIGHTSTERMS AND CONDITIONS

DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.

FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.

IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.

IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.

All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.

INVERCARSE HOTEL

371 Perth Road, Dundee DD2 1PG

01382 669231reception@invercasehotel.co.uk

www.invercarsehotel.co.uk

£45.00 PER PERSON Available 8th, 9th, 15th & 16th December

7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always

manage to keep you on your feet! ½ bottle of wine per person is

included with the meal.

MENUSweet Potato, Lemongrass & Coconut Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Cheese, Grapes, Crackers

Coffee & Chocolates

£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December

ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.

DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included

with your meal means you can kick start the festive celebrations.

Disco Dancing on our fabulous sprung dance floor is available until 1am.

MENU Tomato & Crème Fraîche Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce

(Vegetarian option available on a strictly pre-order basis)

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Coffee & Chocolates

TAKE ADVANTAGE OF OUR

FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.

We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you

book direct over the phone with the hotel.

CALL 01382 669231 TO RESERVE NOW.

REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes

and make an ideal gift for the someone who has everything!

Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.

Festive Season 2017

Invercarse Hotel

PARTY NIGHTSTERMS AND CONDITIONS

DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.

FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.

IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.

IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.

All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.

INVERCARSE HOTEL

371 Perth Road, Dundee DD2 1PG

01382 669231reception@invercasehotel.co.uk

www.invercarsehotel.co.uk

£45.00 PER PERSON Available 8th, 9th, 15th & 16th December

7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always

manage to keep you on your feet! ½ bottle of wine per person is

included with the meal.

MENUSweet Potato, Lemongrass & Coconut Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Cheese, Grapes, Crackers

Coffee & Chocolates

£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December

ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.

DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included

with your meal means you can kick start the festive celebrations.

Disco Dancing on our fabulous sprung dance floor is available until 1am.

MENU Tomato & Crème Fraîche Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce

(Vegetarian option available on a strictly pre-order basis)

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Coffee & Chocolates

TAKE ADVANTAGE OF OUR

FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.

We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you

book direct over the phone with the hotel.

CALL 01382 669231 TO RESERVE NOW.

REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes

and make an ideal gift for the someone who has everything!

Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.

Festive Season 2017

Invercarse Hotel

PARTY NIGHTSTERMS AND CONDITIONS

DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.

FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.

IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.

IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.

All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.

INVERCARSE HOTEL

371 Perth Road, Dundee DD2 1PG

01382 669231reception@invercasehotel.co.uk

www.invercarsehotel.co.uk

£45.00 PER PERSON Available 8th, 9th, 15th & 16th December

7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always

manage to keep you on your feet! ½ bottle of wine per person is

included with the meal.

MENUSweet Potato, Lemongrass & Coconut Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer

Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Cheese, Grapes, Crackers

Coffee & Chocolates

£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December

ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.

DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included

with your meal means you can kick start the festive celebrations.

Disco Dancing on our fabulous sprung dance floor is available until 1am.

MENU Tomato & Crème Fraîche Soup

Turkey, Bacon And Sausagemeat Tournados, Herb Gravy

Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce

(Vegetarian option available on a strictly pre-order basis)

Market Vegetables & Potato Gratin

Salted Caramel & Chocolate Tart, White Chocolate Ice Cream

Coffee & Chocolates

TAKE ADVANTAGE OF OUR

FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.

We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you

book direct over the phone with the hotel.

CALL 01382 669231 TO RESERVE NOW.

REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes

and make an ideal gift for the someone who has everything!

Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.

Festive Season 2017