Festive season Dining Friday 15 November 2019 until Tuesday 31

December 2019

Thyme² Breakfast

Breakfast Menu

Thyme² Lunch

Thyme² Dinner

Lunch & Dinner Menu

Privé249 Events

Reservations

thyme² BreakFastKick start the celebration with a deliciously festive breakfast featuring all of your sweet and savoury

favourites.

Monday to Friday

From 6:30am to 10:00am

Adult $39

Child $19*

Saturday & Sunday

From 6:30am to 10:30am

Adult $49

Child $25*

*Weekend breakfast includes complimentary sparkling wine, available from 9am until 10:30am. Child price applies to 5-12 year olds. 0-4 year olds complimentary. Excludes Christmas Day.

BoulangerieWarm French croissants, chocolate croissants and danishes Selection of artisan bread loaves, rolls and bagelsSelection of sliced bread - white, wholemeal, multigrain and raisinBrioche de Noël with candied sugar

Fresh Summer Fruit SelectionSelection of sliced seasonal fresh fruitSummer whole fruits including juicy mango cheeks and strawberries

Fresh Juice Station Make your own healthy juice from a wide range of fruit, vegetables, herbs and condiments

Health and Wellness Chilled selection of juicesFruit smoothies, coconut chia seed pudding and coconut yoghurtNatural cereals with a selection of seeds, dry fruits and nutsGluten free selection of bread, muesli, almond friands and muffinsFresh selection of milksNatural yoghurt, ricotta and light cream cheeseScented fruit compote, purees and coulis Make your favourite healthy salad; crudités, leaves, citrus avocado, hard boiled eggs, herbs with various oils and vinegars

Hot asian breakfast Miso soup, wakame seaweed, silken tofu, spring onion, yellow daikon radish, soy sauce, blanched noodles, congee rice, shredded chicken, fresh chilli, spring onion, dried shallot and Chinese doughnuts

Gourmet SelectionSelection of ham, mortadella, pastrami, roast turkey, pâtés and rillettesTasmanian smoked salmon mousse, whole smoked rainbow trout and peppered mackerelSelection of hard and soft cheeses Condiments: Vegetable pickles, cornichons, onions, capers, olives, sweet mustard, corn relish, Dijon mustard, grain mustard, chutney, red onions, lemons, spicy sauce and mayonnaise Sweet and unsweetened breakfast cereals Traditional Sofitel bircher muesli and mini parfait (sweet yoghurt, muesli and fruit coulis)

Traditional breakfastOmelette station with selection of fillings, cooked to order eggs, bacon, selection of sausages, creamy scrambled eggs Breakfast potatoes, oven roasted tomato, smoked baked bean casseroleSweet pancakes, waffles and sauces

Speciality breakfastEggs Benedict, English muffin, roasted ham, poached egg and Hollandaise sauceGarden green vegetablesVegetarian frittataMiniature quichesVegetarian fried riceChef’s Breakfast Special

BreakFast menu

thyme² Lunch Revel in a totally unique and inspiring dining experience, featuring fresh seafood, gourmet international cuisine and an abundance of desserts created in the hotel’s own patisserie.

Monday - Thursday From 12:00pm - 2:30pm

Adults $69 | Children $35*

Friday

From 12:00pm - 2:30pm

Adults $79 | Children $40*

Saturday & Sunday (includes sparking wine)

From 12:00pm - 2:30pm

Adults $96 | Children $48*

Seniors

(Wednesdays only - 27 November to 18 December)

From 12:00pm - 2:30pm

$58

*From Friday 15 November to Monday 31 December 2019. Excludes Christmas Eve 24 December, Christmas Day 25 December and New Year’s Eve 31 December 2019. Child price applies to 5-12 year olds. 0-4 year olds complimentary

thyme² Dinner Indulge in a totally unique and inspiring dining experience,

featuring fresh seafood, gourmet international cuisine and an abundance of desserts created in the hotel’s own

patisserie.

Sunday - Thursday

Adults $82 | Children $41*

Friday & Saturday from 15 November (early bird in by 6:00pm)

Adults $119 | Children $52*

Friday & Saturday from 15 November (6:00pm - 10:00pm)

Adults $124 | Children from $62*

Friday & Saturday from 13 December (early bird in by 6:00pm)

Adults $124 | Children from $62*

Friday & Saturday from 13 December (6:00pm - 10:00pm)

Adults $136 | Children $68*

*From Friday 15 November to Monday 31 December 2019. Excludes Christmas Eve 24 December, Christmas Day 25 December and New Year’s Eve 31 December 2019. Child price applies to 5-12 year olds. 0-4 year olds complimentary.

FRESH SEAFOOD SELECTIONEveryday Lunch & DinnerFreshly shucked oysters with condiments and saucesFresh cooked Australian king prawnsJonas crab clawsGreen lip mussels with red pepper and chive dressingTasmanian smoked salmon mousse and Taramasalata

HOT SEAFOOD SELECTIONFriday, Saturday & Sunday Lunch Garlic prawns with chilli and corianderSteamed fresh mussels of the day

HOT AND COLD SELECTIONFriday & Saturday DinnerFresh crabsChilled Moreton Bay bugsPoached Tasmanian salmonSteamed fresh mussels of the day (hot)Oysters Kilpatrick (hot)Roasted whole reef fish (hot)

*Seafood selection subject to market availability

GOURMET SELECTIONSelection of delicatessen such as fine charcuterie, curedmeats, mortadella, salami, pâtés and rillettesCondiments: vegetable pickles, cornichons, kimchi, onions,capers, olives, sweet mustard, corn relish, Dijon mustard,grain mustard, chutney, red onions, lemons, spicy sauceand mayonnaiseVarious antipasto, vegetarian dips, marinated vegetables

Health & WellnessAssortment of nori maki and nigiri with Japanese condimentsSelection of salads:Sesame tuna, green bean, sunny tomato, basil, capers and citrus olive oilMarinated and oven roasted Provençal vegetables with balsamic glazeWhite quinoa, cucumber, goji berry and pumpkin seeds, coriander and coconut dressingBaby spinach, roasted beetroot, crumbled goat cheese, candied pecan nuts and virgin olive oilBrown rice, shaved fennel, radish, fresh orange and baby rocket leavesMake your own salad:Crudités, lettuce leaves, citrus avocado, hardboiled egg, herbs, fresh ricotta, fetta and various oils and vinegarsTraditional Caesar salad and condimentsSummer fresh sliced fruit platter, whole fruits, juicy mango cheeks

Lunch & Dinner menu

Lunch & Dinner menuBOULANGERIESelection of artisan bread loaves, baguettes, rolls, grissini sticks, crackers and sourdough loavesInternational and Australian farm house cheeses - mature, hard, soft and agedButter, virgin olive oil, vinegar

TRADITIONAL BUFFETCarvery roast of the dayTraditional roast turkey breast with stuffing andcranberry sauceRoasted glazed leg of ham with honey and clovesRoasted golden pumpkin, cocktail potatoes with spicesand herbsFresh seasonal vegetable panache, beans, broccoli, savoycabbage and sugar snap peas

CULINARY JOURNEYSoup of the daySalt and pepper calamariBarbecue roast chickenBraised beef cheek in red wineCreamy potato mashHandmade Italian pastaBaked Barramundi fillet of the dayVegetarian Indian curry, condiments and fragrant steamed rice

CHRISTMAS DESSERT BUFFET‘The river of dreams’ chocolate fountain, fruits and condimentsChristmas yule logs, chocolate profiteroles, desserts and trufflesSelection of festive French patisseries:Madeleines, mince pies, Christmas biscuits, berry pavlova, passion fruit meringue tartWarm Christmas pudding and brandy sauceFresh fruit salad, whipped cream, gourmet ice creams and sorbets

Privé249 eventsFor the ultimate festive celebration, Privé249 provides

exquisite à la carte dining in an exclusive venue.

Known for its customised menus featuring a unique signature French touch, Privé249 can create your perfect Festive event

from a stunning three course luncheon to a decadent degustation dinner, from 10 to 40 guests.

Tailor made experiences in Privé249 are enhanced by bespoke service, expertly matched wines and the added

extravagance of our renowned Champagne trolley.

Let Privé249 be the star on your tree this festive season.

Discover more at sofitelbrisbane.com.au

email here for enquiries or call 07 3835 3535

Festive season menu is available for breakfast, lunch and dinner.

From 15 November to Tuesday 31 December 2019

Excludes Christmas Eve 24 December, Christmas Day 25 December and New Year’s Eve

31 December 2019.