Christm

as Day

S

almo

n &

Cav

iar Blin

i with

Ch

amp

agn

e

~

Cau

liflow

er & S

affron

Velo

ute w

ith T

ruffle O

il & C

risped

Pan

cetta

Gu

inea F

ow

l, Wild

Mu

shro

om

& C

hestn

ut M

osaic w

ith a S

piced

Cran

berry

& A

pp

le Ch

utn

ey

Pan

Seared

Scallo

ps w

ith C

rispy B

lack P

ud

din

g &

Green

Ap

ple P

uree

Bak

ed G

oat’s C

hees C

rotin

, with

Sp

iced P

ear Jelly, O

atcakes &

Can

died

Waln

uts.

~

Ch

amp

agn

e So

rbet w

ith P

ink G

rapefru

it

~

Ro

ast No

rfolk

Bro

nze T

urk

ey w

ith C

lassic Trim

min

gs

Ro

asted L

oin

of V

eniso

n, w

ith P

an H

aggerty

, Hag

gis ‘B

on

Bo

n’, S

piced

Stick

y R

ed C

abb

age

& a M

alt Wh

isky S

auce

Bu

tter Fried

Tu

rbot w

ith B

aby L

eaf Sp

inach

, Cru

shed

Po

tatoes

and

a Mu

ssel & T

arrago

n V

elouté

Leek

, Sp

inach

& G

oat’s C

heese F

ilo S

tud

el

with

a Po

rt Win

e Red

uctio

n &

Chestn

ut M

ush

roo

ms

~

Ch

ristmas P

udd

ing

with

Bran

dy S

auce, R

um

Ice Cream

& B

rand

y S

nap

Hig

hlan

d M

alt Wh

isky &

Ho

ney

Pan

acotta

with

Cran

berry

Flap

jack &

Rasp

berries

Trio

of C

ho

colate

Bitter C

ho

colate &

Oran

ge F

ond

ant, W

hite C

ho

colate M

ou

sse

& M

ilk C

ho

colate &

Bailey

s Sh

ot

Selectio

n o

f Fin

e British

Ch

eeses

with

Ch

utn

ey, G

rapes, C

elery an

d B

iscuits

~

Fresh

Co

ffee or T

ea with

Petit F

ou

rs

£75.00 per p

erson (C

hild

ren up to

the age o

f 10 years £

30.00)

A £30.00 per p

erson deposit is req

uired

to secu

re your b

ooking. D

eposits are n

on-refu

ndable.

Full p

ayment is req

uired

by 2

0th D

ecember.

Please ad

vise u

s of an

y dietary req

uirem

ents in

advance.

New Years E

ve

Cham

pagn

e & Canapes

~

Homem

ade S

oup of th

e Day, w

ith Fresh

Bread

Ham

Hock &

Green

Pepperco

rn Terrin

e , with

Spiced

Apple C

hutney &

Sourdough

Pan Seared

Scallo

ps, C

hilli C

reamed Corn &

Pancetta C

risp

Homem

ade S

cotch

Ducks E

gg , Sweet M

ustard

Piccalilli &

Pea S

hoots

Steam

ed ‘B

lakeney’ M

ussels , w

ith G

arlic, Shallo

ts, Fresh

Parsley, W

hite W

ine &

Cream

Baked M

ushroom Rareb

it, with

Red O

nion Jam

~

Slow Roast B

elly of P

ork , C

reamed Potato

, Savoy C

abbage &

Bram

ley Apple S

auce

Confit L

eg of B

arbary D

uck, w

ith a ‘C

assoulet’ o

f Smoked Baco

n, G

arlic Sausage &

Harico

t Bean

s

Glazed

Lam

b Shank, w

ith Roasted

Root V

egetables, G

ruyere M

ash &

Confit G

arlic

Roasted

Loin of C

od , w

ith a C

lam, S

moked Baco

n &

Sweetco

rn Chowder fin

ished with

Parsley O

il

Pan Fried

Fillet o

f Sea B

ream, w

ith Petit P

ois a la F

rancais &

Minted

Potato

Vegetarian

Dish

of th

e Day

Please ask

for d

etails

~

Ch

ristmas P

udd

ing

with

Bran

dy S

auce, R

um

Ice Cream

and B

rand

y S

nap

H

igh

land

Malt W

hisk

y &

Hon

ey P

anaco

tta

with

Cran

berry

Flap

jack an

d R

aspb

erries

T

rio o

f Ch

oco

late

Bitter C

hoco

late & O

range F

on

dan

t, Wh

ite Ch

oco

late Mou

sse

and

Milk

Ch

oco

late & B

aileys S

hot

Selectio

n o

f Fin

e British

Ch

eeses

with

Chu

tney

, Grap

es, Celery

and

Biscu

its

Coffee o

r Tea w

ith petit fo

urs

£55.00 per p

erson

We req

uire a £

25 per p

erson deposit as co

nfirm

ation of b

ooking. U

ntil w

hich

time th

e booking w

ill be

consid

ered provisio

nal. D

eposits are p

er perso

n.

(If a booked gu

est does n

ot arriv

e the d

eposit is n

on-refu

ndable)

Festive Greetings from all at The ‘Shoe! Menus for your celebrations

Open Christmas Day www.theoffordshoe.co.uk (Open New Years Day bar only. Closed 2nd & 3rd January) 01480 810 293

Christm

as Party Menu

Availab

le to an

y pre-b

ooked party o

f 6 or m

ore fro

m 27th N

ovem

ber u

ntil 2

3rd D

ecember

Excep

t Sundays, w

hen we o

ffer a top quality C

arvery

Bu

tternu

t Sq

uash

, Ch

estnu

t & B

ramley

Ap

ple S

oup

~

Ch

icken

Liv

er, Sh

erry &

Raisin

Parfait w

ith T

oasted

Brio

che

~

Ho

t Sm

oked

Salm

on

Mo

usse w

ith G

ravlax

& S

ou

rdo

ugh

~

Bak

ed F

ield M

ush

roo

m R

arebit w

ith C

rispy B

acon

& T

om

ato C

hu

tney

Ro

ast Org

anic T

urk

ey w

ith C

lassic Trim

min

gs

~

Trad

ition

al Beef S

tew w

ith H

orserad

ish &

Parsley

Du

mp

lings &

Mash

ed P

otato

~

Breast o

f Ph

easant w

rapp

ed in

Sag

e & P

ancetta w

ith F

estive B

ub

ble &

Sq

ueak

& a D

ry C

ider &

Sh

allot S

auce

~

Po

ached

Salm

on

Fillet w

ith P

arsley S

auce, S

autéed

Leek

s & N

ew P

otato

es

~

Wild

Mu

shro

om

, Spin

ach &

Go

at’s Ch

eese Parcel w

ith a P

epp

ercorn

& B

rand

y S

auce

Ch

ristmas P

udd

ing w

ith B

rand

y S

auce

~

Pan

etton

e Bread

& B

utter P

ud

din

g w

ith V

anilla C

ustard

~

Ch

oco

late & B

aileys C

heesecak

e

~

Sp

iced R

um

& R

aisin P

anaco

tta with

Cran

berry

& O

rang

e Co

mp

ote

Extras; F

resh g

rou

nd

Co

ffee, Teas, o

r Liq

ueu

rs

£29.50 per p

erson Frid

ays & Satu

rdays

£25.00 M

onday to

Thursd

ay

£22.00 per p

erson 27th N

ovem

ber—

7th D

ecember

A 50% per p

erson deposit as co

nfirm

ation of b

ooking is req

uired

. The b

ooking is co

nsid

ered provisio

nal u

ntil th

en.

Deposits are p

er perso

n.

(If a booked gu

est does n

ot arriv

e the d

eposit is n

on-refu

ndable)

Merry Christmas