FERMENTATION - Probake · 2020. 10. 12. · FERMENTATION TECHNOLOGIES cepisilos [email protected]...

5
FERMENTATION TECHNOLOGIES www.cepisilos.com cepi@cepisilos.com FERMENTATION TECHNOLOGIES cepisilos FERMENTATION Fermenters, yeast melters and bread re-work dissolvers. Several sizes double jacket stainless steel tanks Integrated cooling and temperature control unit for heating Anchor stirrer with wall and floor scrapers Inclined extraction Easy-to-clean design Optional CIP washing system Optional weighing system with cells Loading can be manual or automatic by silos PLC control with touch panel Conform to current EU security standards Certified with the University of Bologna

Transcript of FERMENTATION - Probake · 2020. 10. 12. · FERMENTATION TECHNOLOGIES cepisilos [email protected]...

  • www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisiloswww.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.

    Re-work dissolvers to recover and reuse production waste both dry and liquid.

    Conform to current EU security standards Certified with the University of BolognaPatents

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.

    Re-work dissolvers to recover and reuse production waste both dry and liquid.

    Conform to current EU security standards Certified with the University of BolognaPatents

    Fermenters, yeast melters and bread re-work dissolvers.

    Several sizes double jacket stainless steel tanks Integrated cooling and temperature control unit for heatingAnchor stirrer with wall and floor scrapers Inclined extraction Easy-to-clean design Optional CIP washing system Optional weighing system with cells Loading can be manual or automatic by silos PLC control with touch panel

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.

    Re-work dissolvers to recover and reuse production waste both dry and liquid.

    Conform to current EU security standards Certified with the University of BolognaPatents

  • www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    NATURAL AND FRAGRANT PRODUCT

    SPACE AND MANPOWER SAVING

    LONG SHELF LIFE

    ADDITIVES AND YEAST SAVING

    PRODUCTION RATIONALIZATION

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    NATURAL & FRAGRANT PRODUCTS

    SPACE AND MANPOWER SAVING

    LONG LIFE

    ADDITIVES AND YEAST SAVING

    PRODUCTION RATIONALISATION

    APPLICATIONS Bakery, pizza, confectionery...

    FOOD INDUSTRY

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    NATURAL & FRAGRANT PRODUCTS

    SPACE AND MANPOWER SAVING

    LONG LIFE

    ADDITIVES AND YEAST SAVING

    PRODUCTION RATIONALISATION

    APPLICATIONS Bakery, pizza, confectionery...

    FOOD INDUSTRY

    NATURAL AND FRAGRANT PRODUCT

    SPACE AND MANPOWER SAVING

    LONG SHELF LIFE

    ADDITIVES AND YEAST SAVING

    PRODUCTION RATIONALIZATION

  • www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH

  • www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH

    www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

  • www.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisiloswww.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisiloswww.cepisilos.com [email protected]

    FERMENTATION TECHNOLOGIES

    cepisilos

    1 2

    3 4

    5 6

    9

    1 Agitator 2 Metering pump 3 Inclined extraction in dissolver 4 Tank weight control by WP 5, 6, 8, 9 Scraper (details)

    87

    7 Bread re-work in sold formliquid form