A powerful combination formula to provide complete nutritional needs for cardiovascular health.优良的营养配方，提供您

心血管健康及完整的营养

需求。

Risk Factors 风险因素: Diets/Obesity 饮食习惯 / 肥胖

Diets with high calories, sugar, fat, and cholesterol are major risk factors 高热量，高糖，高脂肪和高胆固醇的饮食习惯是主要的高危因素.

Lack of Exercise 缺乏运动 Lack of exercise also tend to lead to cardiovascular health issues. 缺乏运动往往也导致心血管不健康或出问题。

Tabaco smoking & Excessive Alcohol consumption 吸烟 &酗酒 Cigarette smoking and excessive drinking have been known to increase blood Triglyceride (fat) and Cholesterol 吸烟和过量饮酒会增加血液中的甘油三酯（脂肪）和胆固醇

Diabetes 糖尿病 Diabetic patients have problem regulating sugar and thus often lead to increase in blood fat and cholesterol. 因为糖尿病患者面对调节血糖的问题，而经常导致血液中的 脂肪和胆固醇的增加。

Age 年龄 Elders have slower metabolism, thus contributing to higher risk for cardiovascular issues. 老年人新陈代谢较为缓慢，从而有更高心血管疾病的风险。

Suitable for: 适用于:

Those who are suffering from heart disease, hypercholesterolemia, hypertension, anginal or other cardiovascular problem 那些患有心脏病，高血压，高胆固醇症,或其他心血管问题的人

Those who have a family history of heart disease 那些有家族心脏病史的人

Those have had a heart attack or stroke 曾心脏病爆发 / 中风者

Those who experience muscle fatigue or pain when walk short distance那些尽管步行于短距离，却出现肌肉疲劳或疼痛者

Those who suffer from muscle aches 患有肌肉疼痛的人 Those with hands and feet frequently feel tingling 常

感觉手脚刺痛感和麻痹者 Those have open wound that won’t heal 那些有难以自愈

的开放性伤口的人.

Recommended dosage 推荐剂量: For health maintenance – 1 capsule after meal or

before bed time 养生 - 每天一颗。在饭后或睡前服食。

For therapy – 1 capsules twice a day 治疗 - 一天两次，每次一颗。于饭后和睡前服食。

Superiority 优势:

Non-GMO, vegetarian and non-irradiated非基因改造，无刺激性 ，适合素食者。

Recognized by the JHFA (Japan Health and Nutrition-al Food Authorization) and the JNKA (Japan Nattoki-nase Association ) as authentic Nattokinase经JHFA （日本健康与营养食品权威）和JNKA（ 日本纳豆激酶协会）认证为正宗的纳豆激酶。

Risk Assessment: Do you smoke? Do you drink alcohol more than 2 units per day on

average? Are you overweight/obese? BMI (Body Mass Index) index:

> 25 = overweight; > 30 = obese *Calculations : Weight (KG) / Height (M)2 **Ideal BMI = 23

Do you exercise at least 30 minutes per session, and 3 sessions per week?

Do you have a family history of Cardiovascular Diseases? Do you have diabetes? Are you more than 45 years old?

---> You are at risk, If you answer is two or more from the above assessment

风险评估: 你吸烟吗？ 你喝酒的份量平均一天超过2个单位吗？ 你超重 / 肥胖？ BMI（身体质量指数）指数:

> 25 = 超重; > 30 = 肥胖 * 计算: 体重 (公斤) / (米)2 **理想 BMI = 23

你每周至少运动30分钟，每周3次？ 你家族中有心血管相关疾病的病史吗 你有糖尿病吗？ 你是45岁以上吗？

---> 如果您在上述评估中答对答案达到两个或以上， 您处于危险中

Obesity 肥胖

Diets饮食习惯

Tabaco smoking & Excessive Alcohol consumption 吸烟 &酗酒

Attention 注意 ! A heart attack occurs when the blood flow to a part of the heart is blocked by a blood clot. If this clot cuts off the blood flow completely, the part of the heart muscle supplied by that artery begins to die.心脏病是当心脏局部的血流量被血液凝块阻塞而引发 。当这个血凝块完全切断了血流量的运作，由动脉供血的心肌部分就会开始死亡。 Ischaemic (or ischemic) heart disease is a disease

characterized by reduced blood supply to the heart.冠心病 （或缺血性心脏病 ）是由于心脏供血相对减少的一种心血管疾病。 An ischemic stroke (the most common type) happens when a blood vessel that feeds the brain gets blocked, usually from a blood clot. When the blood supply to a part of the brain is shut off, brain cells will die.

缺血性中风（最常见的类型）的发生是由于输送养分到大脑的血管被血液凝块所堵塞，导致部分供应到大脑的血液被切断，造成脑细胞死亡。

What is Natto? 纳豆是什么 ?

Natto is a traditional Japanese food produced through a fermentation process and adding Bacillus natto, a beneficial bacterium to boiled soybean. Natto has been used in Japanese culture for over 1000 year for its popular taste and as a folk remedy for heart and vascular disease纳豆是种日本传统食品。它是由一种在烹煮黄豆过程中所产生的纳豆菌发酵而成的食品。纳豆在日本文化中存在已超过1000年，它不但符合大众口味并被用为治疗心脏疾病和血管疾病的民间偏方。

History of Natto 纳豆的历史 ?

Dr. Hiroyuki Sumi discovered nattokinase in 1908 at the University of Chicago. After testing over 173 natural foods, Dr Sumi discovered the sticky “threads “in natto exhibited fibrinolytic ( blood clot busting) activity. This happen when natto was dropped onto a blood clot in a Petri dish at body temperature, the clot was gone within 18 hours. He names this powerful fibrinolytic enzyme “Nattokinase”. Nattokinase enhances our body natural ability to fight blood clots associated with Heart Attacks and strokes! Dr.Hiroyuki Sumi 博士首于 1908 年在University of Chicago 发现纳豆激酶。经以超过173种天然食品的测试，　 Dr.Hiroyuki Sumi 在测试中发现纳豆具有纤溶血凝块的活性 成份。当纳豆放在人体体温的培养皿中的血凝块上时, 周围的血栓逐渐溶解，并在18小时内完全溶解。他将这新发现命名为“纳豆激酶”，而这也意味着纳豆激酶能增强人体自然对抗血液凝块关联疾病的能力如心脏病和中风。

Dr.Nicholas Calvino, in his article “Enzymes of Enzymes” he concluded that Nattokinase is very potent fibrinolytic (breaks down fibrin, a blood clotting protein) enzyme, which has shown remarkable ability to affect blood clotting and a possible ability to regulate and activate various other metabolic enzymes.Nicholas Calvino博士，在他的文章中“酶中的酶”里，他总结道：纳豆激酶是非常强而有力的纤维蛋白溶解（分解纤维蛋白，凝血蛋白）的酶，它充分展现出其非凡可影响凝血的能力，同时它不排除具含调节，并激活其他各种代谢酶的能力。

Nattokinase (3,000 FU) 1 capsule of Monatto Vege cap contains 150mg of genuine NSK-Sd which provides 3000FU 纳豆激酶(3,000 FU) 每颗Monatto素食胶囊含有150毫克的纯NSK-Sd ，它 相等于3000FU

FU (Fibrin Degradation Unit) is the official unit to measure Nattokinase activity endorsed by Japan Health Food and Nutrition Association, a unit of Health, Labour and Welfare Ministry of Japan

FU（纤维蛋白降解单元）是经日本健康食品与营养协会，日本劳动福利部官方单位认同使用以衡量纳豆激酶活性成份

Facts is 你知道吗？

200,000 tons of natto are eaten in Japan every year and Japan has the highest average longevity in the world.每一年，在日本被食用的纳豆的高达20万吨，而日本也是世界上人均寿命最长的国家。

The fact of Red Yeast 关于红麴:Red yeast rice has been used with diet, exercise, and medical care to lower cholesterol and triglycer-ide levels. It may reduce levels of “bad” cholesterol (low-density lipoprotein, or LDL) and triglycerides in the blood, and may also increase levels of “good” cholesterol (high-density lipoprotein, or HDL).].红麴米被用于配合饮食，运动和医疗保健，以降低胆固醇和降甘油三酯水平。它能降低“坏”胆固醇 (低密度脂蛋白或低密度脂蛋白) 和血液中的甘油三酯的水平，也能增加“好”胆固醇 (高密度脂蛋白或高密度脂蛋白胆固醇) 的水平。

Red yeast is the product of rice fermented with Monascus purpureus purpureus yeast on rice at carefully controlled temperature and growing con-ditions to increase the concentrations of chemicals that lower blood cholesterol and triglycerides. 红麴营养品是在经过细心的温度和生长条件控制下培育而成，以提高可降低血液中胆固醇和甘油三酯化水平的化学物质浓度。

When plaque builds up in the arteries, the condition is called ath-erosclerosis.当斑块积聚在动脉，这种情况称为动脉粥样硬化

Effectively resolves blood clots. 有效地化解血液凝块 。

Prevention - of Stroke and Heart Attack due to the formation of Atherosclerosis预防动脉粥样硬化而形成的中风和心脏病发作。 Reduce – Cholesterol Production and Absorption 减少胆固醇的形成和吸收。 Supports - A preventative and reversing effect on blood clotting and plaque build up in the arteries, thus keep blood vessels clean预防血液凝固和斑块凝聚在动脉中，保持心血管通畅。 Enhance – blood circulation & wellness提升血液循环和健康体魄。 May aid in the prevention of angina, varicose veins, muscle spasms and pain.可有助于预防心绞痛，静脉曲张，肌肉痉挛和疼痛。 Helps to normalize blood pressure有助于稳定血压。

This has been used for over 1000 years and is firmly support-

ed by scientific studies for its many health benefits.

被广泛使用了超过1000年，并获得许多科学研究者对它在

健康保健上的肯定。

The build up of plaque occurs over many years斑块经多年积聚而成

心脏的位置

正常的冠状动脉

正常血流量

血流异常

血液斑块

血液斑块

缩小的动脉

动脉的横截面

动脉壁

心脏表面的冠状动脉

收窄的冠状动脉 Atherosclerosi动脉粥样硬化