February Veranda

4
The Country Club of Louisiana The Veranda February 2011 CCLA Board of Directors President - Charlie Moore Vice President - Ed Shobe Secretary - Bob Cicero Treasurer - Jim Gardner Bill Bernhard Mickey Guidry Pat Harrop Eddie McNorton Dennis Mitchell CCLA Staff: General Manager- Tommy Mansur Controller- Marty Stricker Golf Superintendent- Stan Hickerson Head Golf Professional - Gamon Manne Dir. of Golf Instruction- Mickey Matran Director of Tennis- Donni Leaycraft Executive Chef- Chris Nealy Clubhouse Manager- Nick Roy Director of Catering- Jen Keen Director of Membership & Marketing- Nina S. Wager Important Numbers: Clubhouse: 755-0680 Catering: 755-4641 Membership: 755-4643 Golf Pro Shop: 755-4655 Tennis Pro Shop: 755-4660 Billing Questions: 755-4642 Front Gate: 751-0084 POA: 751-4110 Email address can be found at www.ccofla.com Issue 02-11 For a limited time only, CCLA is offering your friends, family, and business associates the opportunity to purchase the Social/ Tennis membership for only $1,500 (regularly $3,000)! Please contact Nina S. Wager at 755-4643 or [email protected] for more information! NEXT APPLICATION DEADLINE: February 10, 2011 MEMBER BY: March 25, 2011 Welcome, New Members!! Ron & Janet Boudreaux, MD Dan & Liz Digby Chris & Jackie Davis Rudy & Daniene Guichard M.S. Khan David Kirsch, MD & Trang Huynh, MD John & Janie Hollowell Ben & Tammy Thompson Tim & Joy Tsai, MD CAMP CCLA Registration The busy holiday season is over and now is the perfect time to start planning your child’s summer vacation. Camp CCLA for children entering Pre-K through 5th grade is the ultimate place for your child to experience a truly unique day camp with an array of exciting activities such as swimming, tennis, golf, yoga, arts and crafts, and martial arts. Campers will make great friends, have tons of fun and enjoy attending camp in an extraordinary and beautiful setting. Camp CCLA prides itself on its dedicated and talented all-adult staff. Campers will benefit from an incredibly spirited, responsible and creative team of counselors whose number one goal is to provide a fun, safe and inclusive camp environment. Please view this month’s Veranda insert for more details. NEW SOCIAL/TENNIS PROMOTION!! Wine Society Tasting Friday, February 25, 2011 Please visit www.ccofla.com under “Dining” for more information on the CCLA Wine Society.

description

Newsletter on current and upcoming events in February.

Transcript of February Veranda

Page 1: February Veranda

Th e C o u n t r y C l u b o f L o u i s i a n a

The VerandaFebruary 2011

CCLA Board of Directors

President - Charlie MooreVice President - Ed Shobe

Secretary - Bob Cicero Treasurer - Jim Gardner

Bill BernhardMickey Guidry

Pat HarropEddie McNortonDennis Mitchell

CCLA Staff:General Manager- Tommy Mansur

Controller- Marty StrickerGolf Superintendent- Stan Hickerson

Head Golf Professional - Gamon ManneDir. of Golf Instruction- Mickey Matran

Director of Tennis- Donni LeaycraftExecutive Chef- Chris Nealy

Clubhouse Manager- Nick RoyDirector of Catering- Jen Keen

Director of Membership & Marketing- Nina S. Wager

Important Numbers:

Clubhouse: 755-0680Catering: 755-4641

Membership: 755-4643Golf Pro Shop: 755-4655

Tennis Pro Shop: 755-4660Billing Questions: 755-4642

Front Gate: 751-0084POA: 751-4110

Email address can be found atwww.ccofla.com

Issue 02-11

For a limited time only, CCLA is offering your friends, family, and

business associates the opportunity to purchase the Social/ Tennis membership for only $1,500

(regularly $3,000)!

Please contact Nina S. Wager at 755-4643 or [email protected]

for more information!

NEXT APPLICATION DEADLINE:

February 10, 2011

MEMBER BY: March 25, 2011

Welcome, New Members!!Ron & Janet Boudreaux, MDDan & Liz DigbyChris & Jackie DavisRudy & Daniene GuichardM.S. KhanDavid Kirsch, MD & Trang Huynh, MDJohn & Janie HollowellBen & Tammy ThompsonTim & Joy Tsai, MD

CAMP CCLA Registration

The busy holiday season is over and now is the perfect time to start planning your child’s summer vacation. Camp CCLA for children entering Pre-K through 5th grade is the ultimate place for your child to experience a truly unique day camp with an array of exciting activities such as swimming, tennis, golf, yoga, arts and crafts, and martial arts. Campers will make great friends, have tons of fun and enjoy attending camp in an extraordinary and beautiful setting. Camp CCLA prides itself on its dedicated and talented all-adult staff. Campers will benefit from an incredibly spirited, responsible and creative team of counselors whose number one goal is to provide a fun, safe and inclusive camp environment.

Please view this month’s Veranda insert for more details.

NEW SOCIAL/TENNIS PROMOTION!!

Wine Society Tasting

Friday, February 25, 2011

Please visit www.ccofla.com under “Dining” for more information on the CCLA Wine Society.

Page 2: February Veranda

2G

OLF

WHAT IS POD ZOO???

On Tuesdays, Wednesdays, and Thursdays**, Members can bring out 3 or 4 guests. The cost is $75/player. This price in-cludes the cart fee. The total fee comes to $81.75 after tax.

If a member brings out 1 or 2 guests, the cost is $75/player plus a $15 cart fee. The total fee comes to $98.10 after tax.

We hope to see you and your guests soon!!

** Only women are allowed on the course before 11:00 a.m.on Thursdays.

MGA: Super Bowl TournamentFebruary 5th8:30 a.m. Shotgun

LGA:

Super Bowl TournamentFebruary 3rd9:00 a.m. Shotgun

MGA Board of Directors

Stephen Babcock - PresidentJohn Gautreau - TreasurerJohn Schiller - Secretary

Officers- Bubby Fischer Richard Picou, Bret Pinson, Ken Kenelly,Mark Fucich, Buddy Texada

Pace of Play Fact

Whether it’s your regular group or you get paired up on the first tee, there will be times when all golfers in the group won’t be playing from the same set of tees. Let the players who are playing the tees farthest back tee-off first.

Pro Shop Bargain:

CCLA members can now purchase products in the Golf Pro Shop for amazing new prices!! Products are now always competitively priced at Cost + 20% on hard goods, including clubs, balls, shoes, and golf bags, and Cost + 40% on soft goods such as clothing, gloves, and hats.

Ecco Street ShoesMember Discounted Price: $95.00Non-Member (Retail) Price: $139.99

Club Glove Carry OnMember Discounted Price: $211.40Non-Member (Retail) Price: $329.00

Titleist 910 D2 and D3 Driver Member Discounted Price: $326.22Non-Member (Retail) Price: $399.99

Page 3: February Veranda

Ten

nis

3

CCLA Tennis CommitteePresident: Dan CalongneVice President: Tony GregoireSecretary: Regina Farrell

Officers: Tonya Anding, Mike Beychock, Angelle Bourgeois, Muriel Duggins, Michelle Fisher, Gerald Garrison, Rob Hebert, Christy King, Jimmy Ott, Susan Thompson

NEWJunior ProgramSession Began: January 4thSession Ends: May 26th You pay in advance and choose when your child would like to take their lessons!!

Price: Varies

Coaches: Pat Ferry & Cason Mays

Ages: 5-17

More Details:Visit the tennis page at www.ccofla.com and view the Spring Junior Program link for more detailed information.

Please contact Pat Ferry or Cason Mays in the Tennis Pro Shop at 755-4660.

LSU/Member Tennis Fundraiser

GO TIGERS!!

Ladies Spring DrillsBegan January 11th8:00 - 9:30 Moore/Boxill9:30 - 11:00 Sellers/Moreaux11:00 - 12:30 Foust/Calvi

WOW!!!Products are now always competitively priced at

Cost + 40% in the Tennis Pro Shop.

CCL Logo Boast Tek HoodieMember Discounted Price: $35.00Non-Member Price: $50.00Holabird.com: $79.00 + shipping

Available in black & light pink.

2011 CCLA Super Bowl TourneyIt’s time to get ready for the 2011 Super Bowl! We will take the first 36 people (18 men & 18 women) to sign up. All levels are welcomed to play.

Date: Saturday, February 5thTime: 9:00 a.m.Format: Round Robin - 3 men, 3 ladies to a team, same format as SEC Tourney.Cost: $35/personSign up: By Email: [email protected] Phone: 755-4660

Page 4: February Veranda

18400 Boulevard LouisianeBaton Rouge, LA 70810

PRSRT STDUS POSTAGE

PAIDBATON ROUGE, LA

PERMIT 935

Hours of Operation:Dining Rooms:

Lunch: 11:00 - 2:00 Tuesday - Friday

Dinner: 5:30 - 9:00 Tuesday - Thursday5:30 - 10:00 Friday & Saturday

Sunday Champagne Brunch:

11:00 - 2:00Adults- $22.95++Children- $7.95++

Happy Hour: Fridays Only 5:00 - 7:00

(Half Price Drinks at Nicklaus Room Bar) Ladies’ Grille (Women Only):

Tuesday - Thursday: 6:00 a.m. - 4:00 p.m.

Friday: 6:00 a.m. - 2:00 p.m. Ladies’ Grille (Couples Allowed):

(Open to All CCL Members 21 and older)Tues. – Thurs.: 4:00 pm – 9:00 pm

Fridays: 2:00 pm - 10:00 pmSaturday: 6:00 am - 10:00 pm

Sunday: 6:00 am - 8:00 pm 19th Hole:

Tues. - Thurs: 6:00 am - 9:00 pm. Friday & Sat.: 6:00 am - 10:00 pm

Sunday: 6:00 am - 8:00 pm

Breakfast: 7:00 am - 10:00 am Tuesday - Sunday

Reservation Reminder:Although not always required, making reservations allows your Club to better prepare for specialty nights such as Seafood Night, Lobster Night, Prime Rib and Steakhouse Nights and Farm Fresh Market. We hope to see you soon!! Please call (225) 755-0680 for reservations.

Friends Recently Engaged???Do you know someone who recently got engaged? Every Member who refers a wedding reception to us gets a $100 food & beverage* gift certificate to use in your club’s dining room!!

Simply have them contact the Catering Department at 755-4641 or [email protected]. Our Catering Department will be more than happy to provide information or schedule a tour with you!

*non-alcoholic beverages only

EMPLOYEE OF THE MONTH

Blake Wax,a member of the dining room waitstaff, is the

Employee of the Month. He has provided excellent service and dedication to the Members at

The Country Club of Louisiana.

If you see him on property, give him a pat on the back for all of his hard work!