FEATURED ENTRÉES - Nick's Roman Terrace …nicksromanterrace.com/dinnermenutogo.pdfVeal ala...

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Transcript of FEATURED ENTRÉES - Nick's Roman Terrace …nicksromanterrace.com/dinnermenutogo.pdfVeal ala...

FEATURED ENTRÉESTony's RVA Special Tender Veal Sautéed in a Lemon Butter Sauce with

Artichokes and Rice………………..…………………………………… 18.95

Gemista Salmon Fillet of Salmon, Stuffed with Crab-meat, topped

with a Lobster & Mushroom Cream sauce over

Rice and Broccoli ……………………………………..………….. 19.95

Veal Kampaniola Tender Veal sautéed with Spinach, Marinara,

and Fresh Mozzarella, served over Pasta …………………………..19.95

Linguini Salta Nolle Fresh Scallops, Crab-meat, and Shrimp in a

Lobster Cream Sauce, over Linguini …………………………………19.95

Chicken Concadore Lightly Battered Chicken Sautéed in Wine and

Garlic Butter Lemon Sauce, served with Pasta …………. 17.95

Veal ala Florence Veal Cutlets sautéed in Marsala and Mushroom

Sauce with strips of Ham and Onions over Pasta………………..19.95

Shrimp Santorini Shrimp Sautéed in Garlic Butter smothered in

Feta and Mushrooms, served with Pasta ………………………………....18.95

Try a glass of our choice wines with your special entrée.

APPETIZERSTiropita Light Pastry Filled with Feta Cheese ………………………………………………………………………....Half Dozen 7.95

Spanakopita Light Pastry Filled with Spinach and Feta Cheese ……………………………………………………Half Dozen 7.95

Dolmades Tender Grape Leaves Filled with Ground Beef and Rice …………………………………………………………..Half Dozen 7.95

Greek Agora Tiropita, Spanakopita, Dolmades, Hummus and Pita ……………………………………………………………9.95

Calamari …………………………………………………………………………………………………………………………………………...9.95

Mussels served in shell with a spicy red wine sauce ………………………………………………………………………………………….9.95

Mozzarella Sticks ……………………………………………………………………………………………………………………………………………………………....7.25

Garlic Bread …………………………………………………………………………………………………………………Two Slices 3.00

Garlic Bread with Cheese …………………………………………………………………………………………………………Two Slices 4.50

SALADSChef Salad strips of Ham, Cheese, and Turkey, over a Garden Salad ……………………………………………………………10.95

Greek Salad Feta Cheese, Kalamata Olives, and Pepperoncini, over a Garden Salad …………………………………………….10.95

Add Chicken …………………………………………………………3.95

Antipasto Salad Salami, Ham, Provolone, Mozzarella, and Artichokes over a Garden Salad …………………………………..11.95

Cajun Salmon Salad Spicy Broiled Salmon, Sliced and served over a Garden Salad ……………………………………………………………11.95

Grilled Chicken Salad Grilled Chicken served over a Garden Salad …………………………………………………….. 11.95

Cajun Chicken Salad Spicy Grilled Chicken served over a Garden Salad ……………………………………………………………11.95

Fried Chicken Salad Chicken Tenders served over a Garden Salad ……………………………………………………………………..11.95

PASTAItalian Sampler Manicotti, Lasagna and Ravioli, topped with Mozzarella Cheese and baked …………………………………………...…………..16.95

Spaghetti ala Nicco Pasta with Sausage, Meatballs, Pepperoni, Sauce, baked with Mozzarella ………………………...………..16.95

Baked Spaghetti Pasta with Meat Sauce of Marinara Sauce, then baked with Mozzarella ………………………………………………..……………….12.95

Add Meatballs …………………………………………………………………….………………..2.95

Vegetarian Spaghetti Pasta with Onions, Mushrooms, Gr. Peppers, Cheese and Sauce, then baked ………………………………..………11.95

Italian Sausage Spaghetti Pasta with Italian Sausage, Green Peppers and Onions, then baked ……………………………………………………..………15.95

Lasagna Lasagna Noodles layered with Cheese and Meat Sauce, then baked ………………………………………………………………………...………………12.95

Eggplant Parmigiana Lightly Battered Eggplant served over Pasta, with Marinara Sauce, then baked ……………………………………12.95

Manicotti Stuffed with Ricotta, topped with Meat Sauce, Mozzarella, then baked ………………………………………………………………….11.95

Meat or Cheese Ravioli Baked with Mozzarella and your choice of Meat or Marinara Sauce ………………………………………………….11.95

Stuffed Shells Stuffed with Ricotta, topped with Meat Sauce and Mozzarella, then baked …………………………………………………………….12.95

Linguini with Clam Sauce (Red or White) …………………………………………………………………………………………………………………………………..16.95

GREEK SPECIALSGreek Sampler Moussaka and Pastichio, topped with Marinara and Mozzarella, then baked ………………………………………………17.95

Moussaka Eggplant layered with Ground Beef, Potatoes, Tomato Sauce and Spices, then baked …………………………………………….14.95

Pastichio Noodles layered with Meat Sauce and a Special Cream Sauce, then baked ………………………………………………………………14.95

Greek Style Spaghetti Pasta Layered with Marinara, Caramelized Onions, Feta Mozzarella, then baked ………………………………14.95

Linguini Greek Style Pasta tossed with Basil, Olive Oil, Pine Nuts, Feta & Mozzarella, then baked …………………………………………….15.95

Shrimp Santorini Shrimp Sautéed in Garlic Butter with Feta and Mushrooms, with a side of Pasta …………………………..18.95

Chicken Kalamata Chicken Sautéed in White Wine, with Kalamata Olives, Pepperoncini's,

Marinara, and a touch of Mozzarella, served with a side of Pasta ………………………………………………………………17.95

CHICKENChicken Parmigiana Breaded Breast of Chicken over Pasta baked with Sauce and Cheese ……………………...……..16.95

Chicken Marsala Tender Chicken Sautéed in Marsala and Mushrooms, with Pasta ……………………………………………17.95

Chicken Cacciatore Tender Chicken over Pasta with Gr. Peppers, Onion, Mushrooms & Marinara ……………………...………..16.95

Chicken Alfredo Tender Chicken in a Creamy Alfredo with Broccoli, served over Linguini …………………………………………..17.95

Chicken Pepperoni Tender Chicken over Pasta, with Pepperoni and Marinara, then baked ………………………………….15.95

Chicken Kabob Slices of Chicken with Onions, Mushrooms and Gr. Peppers, over Seasoned Rice …………………………….15.95

Chicken Concadore Battered Chicken Sautéed in Wine and Garlic Butter, with Pasta ………………………….. 17.95

Chicken Lemonato Sliced Chicken in Lemon Wine Sauce, Artichokes & Mushrooms over Pasta …………………………..17.95

All Entrees served with a Tossed Salad and Nick's Famous Rolls!

Linguini Tout Tomare Red or White

Salmon Traviata

SEAFOODLinguini Tout Tomare Shrimp, Scallops, Mussels, Baby Clams, & Calamari Sautéed in Garlic

Butter over Linguini. In your choice of Red or White Sauce ………………………………………………………………19.95

Nicco's Seafood Special Shrimp, Scallops and Mussels in a Creamy Marinara, over Pasta …………………………………………….19.95

Seafood Fradiavolo Shrimp and Scallops in a Spicy Marinara Sauce over Pasta …………………………………………………………………….17.95

Seafood Alfredo Shrimp & Scallops in a Creamy Alfredo Sauce with Broccoli over Linguini ………………………………………………………17.95

Venetian Scallops Scallops Sautéed in a Creamy Marinara with Artichoke Hearts, over Pasta ………………………………………..17.95

Shrimp Scampi Shrimp Sautéed in a Lemon Butter Sauce with Mushrooms over Linguini …………………………………………………………………………..17.95

Penne Ala Vodka/Salmon Salmon over Penne Pasta, Sautéed in a Creamy Marinara/Vodka Sauce …………………………………………..18.95

Broiled Salmon served with a side of Broccoli ……………………………………………………………………………………………………………………………17.95

Salmon Traviata Salmon Sautéed with Tomatoes, Green Olives, Capers and a touch of Wine

in Marinara Sauce over Penne Pasta ……………………………………………………………………………………………………18.95

Lobster Ravioli served in a creamy Marinara Sauce ………………………………………………………………………………………………………...………..15.95

Add Shrimp or Scallops ……………………………………………………………………..4.95

Chicken Kabob Veal Marsala

VEAL AND STEAKSVeal Parmigiana Tender Veal Cutlets breaded, topped with Sauce and Mozzarella, then baked …………………………………….18.95

Veal Marsala Tender Veal Cutlets Sautéed in Marsala and Mushrooms, with Pasta ……………………………………………18.95

Veal Picante Tender Veal Cutlets Sautéed in a Lemon Butter, with Pasta ………………………………….. 18.95

Veal Cacciatore Tender Veal with Green Peppers, Onion, Mushrooms and Marinara over Pasta …………………...…………..18.95

Delmonico Steak Cooked to order, served with Baked Potato or Broccoli ……………………………………………………………………………………..16.95

Consuming raw or undercooked meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

DESSERTSGalactobouriko ……………………………………………………………………………………………………..3.95

Baklava ……………………………………………………………………………………………………………………….3.25

Cannoli ………………………………………………………………………………………………………3.95

Tiramisu ………………………………………………………………………………………….4.95

Cheese Cake …………………………………………………………………………………………………….3.95

Pie ..… ask your server for today's selections …………………………………………………………3.95

Cake … ask your server for today's selections …………………………………………………………3.95

BEVERAGES

Coke M. Pibb

Sprite Diet Coke

Iced Tea Milk

Coffee

All Beverages 2.25

One Free Refill

We have a combination of over 20 types of Beer, Wine and ABC available

(See our Wine List for more informaion)

ASK FOR INFORMATION ABOUT PRIVATE PARTIES

IN OUR SPECIAL BANQUET ROOM