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FDA Update 2019 CEHA Annual Meeting Update.pdf · FDA Update 2019 CEHA Annual Meeting 2 Outline •...
Transcript of FDA Update 2019 CEHA Annual Meeting Update.pdf · FDA Update 2019 CEHA Annual Meeting 2 Outline •...
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FDA Update
2019 CEHA Annual Meeting
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Outline
• Listserv Subscription
• Supplement to the 2017 FDA Food Code
• 2019 Retail Food Program Standards Changes
• Clearinghouse Work Group
• Outreach and Education
• Risk Factor Study
www.fda.gov
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Listserv Subscription
www.fda.gov
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4www.fda.gov
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PURPOSE OF THE RETAIL PROGRAM
STANDARDS
• Continuous improvement process
– Intended to serve as a guide to regulatory retail
food program managers in the design and
management of a retail food regulatory program
– Intended to help retail food regulatory programs
enhance the level of services they provide to the
public
www.fda.gov
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Ultimate GOAL
• Reduction of Foodborne Illness Risk Factors via Active Managerial Control
• Expectation of Industry: Active Managerial Control of the Risk Factors
• Expectation of Regulators?
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7www.fda.gov
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Program Standards Clearinghouse Work Group
• The Clearinghouse Workgroup provides interpretations of the Retail Program Standards via questions submitted to the group from state, local, tribal and territorial jurisdictions.
• The workgroup DOES NOT make actual changes to the standards. Changes are made via CFP process.
• The workgroup includes members from FDA and jurisdictions throughout the country with representation from each Retail Food Branch.
• In 2018, the Clearinghouse workgroup issued 6 new interpretations published in the most recent version of the Clearinghouse document.
www.fda.gov
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Program Standards Clearinghouse
www.fda.gov
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Education and Outreach
Decoding the Code
www.fda.gov
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11www.fda.gov
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FDA Risk Factor Study
• Report on the Occurrence of Foodborne Illness Risk
Factors in Selected Fast Food and Full Service
Restaurants available on web
• Awaiting Report on Retail Grocery Stores
• Data Collection this FY again in Retail Food Store Delis
only (includes hot bars, salad bars or other food
preparation managed by the deli department)
www.fda.gov
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• Food Safety Management Systems were the strongest
predictor of data item being Out-of-Compliance in
both fast food and full service restaurants
• Restaurants with well-developed FSMSs have
significantly fewer food safety practices/behaviors Out-
of-Compliance than did those with “less developed”
FSMSs
SUMMARY
Food Safety Management Systems (FSMSs)
and Out-of-Compliance Data Items
(Food Safety Practices/Behaviors)
www.fda.gov/RetailFoodProtection
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• Restaurants that had a CFPM who was the person in
charge at the time of the data collection had
significantly better food safety management system
scores that those restaurants that did not have a CFPM
present or employed.
SUMMARY
Certified Food Protection Managers (CFPMs)
and Food Safety Management Systems
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QUESTIONS
www.fda.gov