LYUBIMY ARABIC SALAD — 155 finely chopped fresh tomatoes, cucumbers, spring onions, mint, parsley and hot pepper. Dressed with freshly squeezed lemon juice, olive oil and tahini.

LYUBIMY SALAD WITH QUINOA AND POACHED EGG — 230fresh vegetables, herbs, pea sprouts, mango, ginger, dried apricots, flax seedsand olive oil. Served on soft Greek yogurt.

GREEN SALAD — 230 with spinach, sorrel, broccoli, pickled apples, garden radish and fresh mint.

HUMMUS WITH GRILLED VEGETABLES AND SMOKED HALLOUMI — 205

GRILLED RED PEPPERS — 195 with feta cheese, anchovies, grilled dark bread croutons, salty sour cream, and fresh thyme.

WARM SALAD OF ROASTED VEGETABLES — 190 baked tomatoes, grilled onion, eggplant, roasted pepper, grilled courgette, with roasted garlic sauce, pine nuts and fresh oregano.

SHAKSHUKA (spicy on request) — 165 two eggs cooked in a pan, served on flavourful tomato stew with tahini, fresh cilantro, and grilled challah.

VEGETABLES

HUMMUS WITH CHICKEN GIBLETS — 170 (spicy on request)

ALMOST CLASSIC TARTARE 2.0 — 245ground veal tenderloin with tamarind, tarragon, pickled lemon, eggplant and fresh yolk.

GRILLED CHICKEN — 215with tender mashed potatoes and warm tomato stew.

KEBAB AND WARM FLATBREADS — 255three lamb and beef kebabs with our spices. Served with spicy tomato salad.

BRAISED TURKEY AND WILD RICE — 350roasted pumpkin, tamarind sauce and fresh oregano.

VEAL CHEEKS — 290with creamy porridge, roasted carrot, soft onion and spicy wine sauce.

VEAL TENDERLOIN — 395with creamy spinach cream, blanched spinach and potato gratin.

RIB EYE STEAK (UKRAINE) — 279

(Price is per 100 g of raw meet)

served with grilled vegetables and tamarind-honey dressing.

TENDER LAMB RIBS — 230

(Price is per 100 g of raw meet)

served with grilled vegetables and tamarind-honey dressing.

GRILLED YOUNG LAMB TENDERLOIN — 405with corn polenta. Served with roasted seachoke, celery and mushrooms

SOFT PORK TENDERLOIN — 285with creamy mashed potatoes, fried oyster mushrooms with tarragon and honey demi-glace.

GRILLED VEAL TONGUE STEAK — 290served on sunchoke cream with seasonal vegetables and spicy glaze

MEAT AND POULTRY

BLACK QUINOA TABBOULEH SALAD — 290with avocado yogurt and shrimps.

SALAD WITH PERFECT SALMON — 290 with roasted potatoes, broccoli, green peas, lemon peel and soft boiled egg.

ZANDER FILLET WITH POTATO GNOCCHI — 305 with tender tomato sauce, fresh spinach and eggplant. GRILLEDARGENTINIAN SHRIMPS — 450 served with roasted eggplant, tender ravioli stuffed with soft cheese and smoked tomatoes filling.

CRISPY SALMON — 370with Greek yogurt, Brussels sprouts, caramelized apple, and spicy salsa.

GRILLED TROUT — 380with curry sauce, cauliflower, wild rice, lentil and the freshest herbs.

SALMON RAVIOLI — 285 in tender creamy-spinach sauce.

FUSILLI WITH SEAFOOD — 380 in tomato sauce, with vegetables and herbs.

FISH AND SEAFOOD

Uncle can add your favorite to any dish.

AVOCADO (50 g) — 85

CURED SALMON (50 g) — 139

TIGER PRAWNS (50 g) — 139

CHICKEN (100 g) — 65

VEAL (50 g) — 65

ADD ON

This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine - UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board.

FAVORITE MENUALWAYS ON THE TABLE

HUMMUS (сhickpeas and tahini paste) — 95

BABA GHANOUSH — 125 salad of chopped eggplant with tahini, greek yogurt and aioli curry, garlic and herbs.

GRILLED EGGPLANT — 125 with tahini, date honey and oregano.

PUMPKIN BAKED IN HONEY — 130 with lemon-flavored cream cheese, tahini, and pine nuts.

CLASSIC GUACAMOLE — 135 made of avocado, tomato, cilantro and chili.

LYUBIMY VORSCHMACK — 120 with soft boiled egg, fresh cucumber sticks and our bread.

LYUBIMY CHEESE (50) — 150 with dates and orange peels jam.

4 SOUPS

MUSHROOM VEGAN RAMEN — 230mushroom broth with coconut milk, vegan noodles with grilled vegetables, spinach and fresh herbs

PUMPKIN BISQUE — 150 with coconut milk, curry, roasted pumpkin and dumplings with chestnut puree.

TENDER BROTH WITH RAINBOW TROUT — 260with lemon, spring onion, parsley, mint, cilantro, ginger and rice balls.

LYUBIMY KIDS’ BROTH FOR ADULTS — 175

CHOPPED CHICKEN LIVER —105 with honey, roasted onion and egg. Served with pickles and smoked mustard.

TONGUE PATE — 105with smoked biscuits.

BAN-MARRAKESH — 185two pitas with brain, hot harissa paste and spicy sauerkraut.

BOUREKAS WITH SOFT YOLK — 145 spinach with potato. Served with tahini, spicy skhug paste and cucumbers.

SFIHA — 145three open-faced puff pastry pies with ground beef, tamarind and herbs.Served with tahini, soft boiled egg, spicy skhug sauce and cucumbers.

DARK BREAD WITH NUTS AND RAISINS — 80 rye, wholegrain and white flour.

PITA WITH FRESH OREGANO — 80white flour flatbread.

CHALLAH — 135traditional white flour bread with sesame seeds. Baked only on the weekend and served as whole.

Our bread assortment is baked every day, always fresh, served with pupkin tirshi, sour cream and yemeni skhug.

— uncle’s top

COFFEE

DYADYA’S LYUBIMY COFFEE WITH SESAME HALVA AND SPICES — 70

ESPRESSO AND DATE FRUIT — 60

DOPPIO — 65

AMERICANO — 55

CAPPUCCINO — 65

CAPPUCCINO WITH CARAMEL CRUST — 70

LATTE — 65

FLAT WHITE — 70

RAF COFFEE — 75 classic, with lavender or anise seeds.

COCOA WITH CLOUDS — 85

AFFAGATO WITH CLOUDS — 80

LYUBIMY BREAKFASTS MON-FRI 8:00-12:00, SAT-SUN 9:00-14:00

GRAPEFRUIT TEA WITH ROSE WATER AND ROSEMARY — 90

RASPBERRY-GINGER TEA — 90

LYUBIMY SBITEN

JASMINE, CHRYSANTHEMUM OR ROSE BUD — 35 Dyadya recommends adding to your favourite tea.

BLACK DARJEELING TEA — 75

RED OOLONG TEA — 75

EARL GREY OOLONG TEA — 75

GREEN OOLONG TEA — 75

MILK OOLONG JIN GUAN — 75

HERBAL TEA WITH HONEY — 75

BUCKWHEAT TEA — 95

SPICY MASALA TEA — 90

MATCHA LATTE— 90/130 classic or with almond-coconut milk.

MATCHA TONIC — 130

TEA

ORANGE — 90

GRAPEFRUIT — 100

LEMON — 150

CARROT — 75

APPLE — 75

CELERY — 185

PINE-APPLE — 200

FRESH JUICES

STRAWBERRY KISSEL (220) — 70

BLUEBERRY FRUIT-DRINK (220) — 70

FAVORITE LEMONADE (250) — 80

BORJOMI (GEORGIA) (330) — 72

ROCCHETTA (ITALY) (250) — 68

ROCCHETTA (ITALY) (1000) — 120

MORSHINSKA PREMIUM (330) — 68 still.

MORSHINSKA PREMIUM (330) — 68 low carbonated.

MORSHINSKA PREMIUM (750) — 102 still.

MORSHINSKA PREMIUM (750) — 102 low carbonated.

OTHER DRINKS

BIG LYUBIMY BREAKFAST FOR TWO — 1350 Served during the day, every day

— Sparkling wine, freshly squeezed orange juice and your favourite coffee;

— Grilled challah with butter and skhug, salmon plate in lemon zest with olive oil and summer chili, roast beef with olive oil and thyme, a plate of your lyubimy hummus, ripe avocado with coriander and chili, grilled peppers with smoked halloumi, and a baba ghanoush plate;

— Poached eggs on pumpkin bread, grilled chicken, spinach and curry sauce or creamy spinach stew and green Beurre blanc sauce;

— The very Knafeh for a dessert.

BIG & FAVORITE

LYUBIMY PITA BREAD — 220tender scrambled eggs, avocado and cured salmon.

SPICY TOMATO SCRAMBLED EGGS — 280with shrimps and bryndza cheese. Served with challa bread toast.

MORNING SALAD WITH QUINOAAND POACHED EGG — 230fresh vegetables, herbs, pea sprouts, mango, ginger, dried apricot, flax seeds and olive oil. Served on soft Greek yogurt.

SHAKSHUKA (spicy on request) — 165wo eggs boiled in a pan, served on flavourful tomato stew with tahini, fresh cilantro, and grilled challah.

HUMMUS WITH BOILED EGGS (RECOMMENDED WITH PITAS) — 150two eggs boiled just the way they should be,spicy skhug and our favourite hummus with chickpea salad.

HASH BROWN WITH SALMON AND CAULIFLOWER — 220Served with poached eggs, fresh salad and Beurre blanc sauce.

POACHED EGGS ON PUMPKIN BREAD TOAST — 220

— with grilled chicken, spinach and curry sauce,

— with creamy spinach ragout and green beurre blanc sauce.

OMELET, FRIED OR THREE SCRAMBLED EGGS — 125served with green salad, roasted pumkin, cherry tomatoes and pickled oyster mushrooms.

EGGS

CARAMELIZED CASHEW CAKE — 145/105 honey biscuits, banana-caramel cream, buttercream, candied cashews.

THAT VERY CAKE — 145 meringue layers with hazelnuts, butternut cream, glazed chocolate, crispy meringues.

BANOFFEE PIE — 145 condensed milk, banana, chocolate ganache, cream, coffee.

DYADYA’S LYUBIMY NAPOLEON CAKE — 145

CHIA PUDING — 145 with coconut milk and mango puree.

LYUBIMY ANNA PAVLOVA — 145

KNAFEH — 180 favourite Arabic dessert with tvorog and rose water. We serve it with pink raspberry ice cream and pistachios.

LYUBIMY ICE CREAM AND SORBETS — 60 classic and not that classic.

DESSERTS

Uncle can add your favorite to any dish.

ONE BOILED, SOFT BOILED OR POACHED EGG (1 pc) — 25

SMOKED TOMATOES (50 g) — 75

AVOCADO (50 g) — 85

CURED SALMON (50 g) — 139

TIGER PRAWNS (50 g) — 139

CHICKEN (100 g) — 65

VEAL (50 g) — 65

ADD ON

WARM SANDWICH WITH A FRESH HOMEMADE BUN with tomatoes, smoked aioli, romaine lettuce, cucumber and sour cream

— with salmon — 230 — with roast beef — 180 — with grilled chicken — 160

TVOROG CHEESE PANCAKES WITH SOUR CREAM — 145 served with favorite jam at your choice.

LAZY VARENIKI — 145 with sour cream and berry sauce

AND TRADITIONALLY

WHEAT PORRIDGE — 155 with hazelnut, dates, cocoa, orange zest, vanilla.

FLAX SEED PORRIDGE — 120morning health with coconut butter cooked with water or milk.

WHOLE GRAIN OATMEAL

— sweet with baked apples, cinnamon and nuts (cooked with milk, water or apple juice) — 120

— with parmesan and light truffle flavour (cooked with milk or water) — 140

PORRIDGES

DRINKS

NEW

— uncle’s top — new dishesNEW