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![Page 1: Fat Subtypes and Breast Cancer Publication Smith-Warner, S.A., et al. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. International.](https://reader036.fdocuments.net/reader036/viewer/2022072015/56649ed35503460f94be4182/html5/thumbnails/1.jpg)
Fat Subtypes and Breast Cancer Publication
Smith-Warner, S.A., et al. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. International Journal of Cancer. 2001; 92: 767-774.
![Page 2: Fat Subtypes and Breast Cancer Publication Smith-Warner, S.A., et al. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. International.](https://reader036.fdocuments.net/reader036/viewer/2022072015/56649ed35503460f94be4182/html5/thumbnails/2.jpg)
Sweden Mammography
CohortNurses’ Health Study
Netherlands Cohort Study
New York State Cohort
Iowa Women’s Health Study
Canadian National Breast Screening Study
Adventist Health Study
New York University Women’s
Health Study
Cohort Studies Included in the Pooled Analyses of Fat Subtypes and Breast Cancer
Total = 351,821
# cases = 7,329
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Cohort Studies Included in the Pooled Analyses of Fat Subtypes and Breast Cancer
Adventist Health15,172 160Canadian National56,837 419Iowa Women’s 34,406 1,130Netherlands Cohort62,412 887NY State 18,475 367NY University14,006 385Nurses’ Health (a)89,046 1,020Nurses’ Health (b) 68,817 1,638Sweden Mammography 61,467 1,323
TOTAL 351,821 7,329
Study Total # of Cohort Cases
Smith-Warner, et al. 2001
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Range of Median Intakes in Control Participants Across Studies
Total 30-41
Saturated (SFAT) 10-16
Monounsaturated (MFAT) 11-16
Polyunsaturated (PFAT) 4-9
Animal (AFAT) 12-29
Vegetable (VFAT) 10-21
Type of Fat Range of Median Intakes (% kcal)
Smith-Warner, et al. 2001
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Pooled Multivariate Relative Risks of Breast Cancer for Different Dietary Fats
Total 1.00 (0.98-1.03)0.19
Saturated 1.03 (0.95-1.10)0.04
Monounsaturated 1.00 (0.94-1.07)0.16
Polyunsaturated 1.01 (0.94-1.08)0.48
Animal 1.00 (0.97-1.04)0.08
Vegetable 1.01 (0.98-1.04)0.15
* Increment = 5% kcal
Each fat in a separate model.
Study RR (95% CI)* p-hetero.
Smith-Warner, et al. 2001
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Study-Specific Relative Risks of Breast Cancer and Saturated Fat
Relative Risk.5 1 2
Combined
Sweden
Nurses' (b)
Nurses' (a)
NY University
NY State
Netherlands
Iowa
Canada
Adventist
Smith-Warner, et al. 2001
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Study-Specific Relative Risks of Breast Cancer and Monounsaturated Fat
Relative Risk.5 1 2.5
Combined
Sweden
Nurses' (b)
Nurses' (a)
NY University
NY State
Netherlands
Iowa
Canada
Adventist
Smith-Warner, et al. 2001
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Study-Specific Relative Risks of Breast Cancer and Polyunsaturated Fat
Relative Risk.5 1 2.5
Combined
Sweden
Nurses' (b) Nurses' (a)
NY University
NY State
Netherlands
Iowa
Canada
Adventist
Smith-Warner, et al. 2001
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Study-Specific Relative Risks of Breast Cancer and Animal Fat
Relative Risk.67 1.5
Combined
Nurses' (b)
Nurses' (a)
NY University
NY State
Netherlands
Iowa
Canada
Adventist
Smith-Warner, et al. 2001
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Study-Specific Relative Risks of Breast Cancer and Vegetable Fat
Relative Risk.67 1.5
Combined
Nurses' (b)
Nurses' (a)
NY University
NY State
Netherlands
Iowa
Canada
Adventist
Smith-Warner, et al. 2001
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Pooled Mutually Adjusted Relative Risks of Breast Cancer
Type of fat RR (95% CI)* p-hetero.
Saturated 1.09 (1.00-1.19)
0.25
Monounsaturated 0.93 (0.84-1.03)
0.34
Polyunsaturated 1.05 (0.96-1.16)
0.58
* Increment = 5% kcal
All three fats included in the same model
Smith-Warner, et al. 2001
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Pooled Mutually Adjusted Relative Risks of Breast Cancer
Substitution RR (95% CI)*
Sat. for Mono. 1.18 (0.99-1.42)
Sat. for Poly. 0.98 (0.85-1.12)
Mono. for Poly. 0.87 (0.73-1.02)
* Increment = 5% kcal
Smith-Warner, et al. 2001
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Cross-Classified AnalysesMFAT-SFAT
# Cases RR (95% CI)
Low SFAT, High MFAT 45 1.00 (ref)
Other combinations 6649 1.06 (0.77-1.45)
High SFAT, Low MFAT 50 1.06 (0.68-1.65)
Smith-Warner, et al. 2001
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Pooled Mutually Adjusted Multivariate Relative Risks of Breast Cancer by Menopausal Status
Fat Group RR (95% CI)* p-for- inter.
SFAT Premeno. 1.10 (0.91-1.35)Postmeno. 1.07 (0.93-1.24) 0.61
MFAT Premeno. 0.87 (0.63-1.19)
Postmeno. 0.81 (0.65-1.03) 0.46
PFAT Premeno. 1.12 (0.88-1.41)
Postmeno. 1.28 (0.96-1.69) 0.72
*Increment=5% kcal
Smith-Warner, et al. 2001
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Pooled Mutually Adjusted Relative Risks of Breast Cancer
Type of fat RR (95% CI)* p-hetero.Animal 1.01 (0.96-1.06) 0.05
Vegetable 1.01 (0.98-1.04) 0.71
* Increment = 5% kcal
Both fats included in the same model
Smith-Warner, et al. 2001
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Pooled Mutually Adjusted Multivariate Relative Risks of Breast Cancer by Menopausal Status
RR (95% CI)* p-for- interaction
Animal fat Premeno. 1.01 (0.91-1.12) Postmeno. 0.99 (0.95-1.03) 0.93
Vegetable fat Premeno. 1.03 (0.93-1.13) Postmeno. 0.99 (0.94-1.04) 0.54
*Increment = 5% kcalSmith-Warner, et al. 2001