FAT BUDDHAfatbuddharestaurant.com/wp-content/uploads/2017/05/... · Signature Honey Chilli Chicken...

A S I A N BA R & K I TC H E N

FAT BUDDHA

D I N N E R M E N U

Indonesia

Combines spicy chilles & aromatic seasonings with the sweetness of coconut & palm sugar & sourness of tamarind & limes.

Philippines

Chinese-influenced noodles & spring rolls & colonial Spanish ingredients, often with a tart sharpness to the flavour of dishes.

Japan

Simplicity, restraint, balance & delicacy in food, with the natural flavours of ingredients emphasised.

Korea

Has a warming robustness to combat the colder climate, with flavours coming from pepper, soy sauce, spring onions & sesame oil.

Thailand

A harmonious balance of hot, salty, sour & sweet flavours.

Malaysia & Singapore

Three diverse ethnic communities: Malay Muslim-influenced Satays, Indian - hot curries & Chinese stir-fries & noodles.

TOKYO

SEOUL

MANILA

WEST PAPUA

PAPUA NEW GUINEA

EAST TIMOR

BALIJAVA

JAKARTA

SUMATRA

PADANG

KUALA LUMPUR

Vietnam

Light & refreshing, with widespread use of fresh herbs such as basil, mint, coriander & lemongrass.

HO CHI MINH

PHNOM PENHCAMBODIABANGKOK

VIENTIANE

LAOS

HANOIHONG KONG

T’AI-PEI

TAIWAN

RANGOON

BURMA

INDIA

SHANGHAI

BEIJING

BRUNEI

BORNEO

SABAH

SARAWAK

SULAWESI

CHINA

Describing our food!

Tom Yam Soup – Thin in consistency. Hot and spicy.

Wasabi – Spicy, mustardy taste

Peking-style – Similar to sweet and sour. Slightly spicy

Teriyaki – Soy and honey sauce

Tang Yang Sauce – Sweet

Nasi Goreng – Rice dish with king prawn and pork served with chicken skewers and

satay sauce

Asian Greens – Pak choi, broccoli, water chestnut, bamboo shoots, baby corn, lotus

root and mangetout

Singapore Vermicelli – Spicy noodle dish with pork and king prawns

Take a tour of the flavours of East Asia . . .

Prawn Crackers 蝦片 ......................................................................................................................................................... £2.50

Edamame (V) 枝豆 .............................................................................................................................................................. £3.50Lightly salted, freshly blanched and wok-fried Soya Bean

Dim Sum Platter (Enough for two persons) 中式點心拼盆 .......................................................................... £9.95Steamed Prawn Har Gau Dumpling & Pork Shumai in a bamboo basket, served with Soy Sauce Dip (Please allow 20–25 minutes cooking time)

Crispy Aromatic Duck (Enough for two persons) 香酥鴨 ................................................................. 1/4: £11.95Slow cooked Duck, shredded and served with Spring Onion, Cucumber and Steamed Pancakes

Fat Buddha Deluxe Platter (For two sharing) ...................................................................................................... £12.95Satay Chicken, Honey glazed Baby Ribs, Duck Samosa, Vegetable Spring Rolls

Homemade Traditional Chinese style Vegetable Spring Rolls (V) 春卷 ..................................... £4.75Served with homemade Sweet Chilli Sauce

Salt and Chilli King Prawns (S) 椒鹽蝦 ................................................................................................................. £6.75Stir-fried with Five-Spice and Chilli

Salt and Chilli Squids (S) 椒鹽魷魚 ........................................................................................................................ £5.95Stir-fried with Five-Spice and Chilli

Salt and Chilli Baby Ribs (S) 椒鹽排骨 ................................................................................................................. £6.25Small Baby Ribs – tasty and tender

Satay Chicken 沙爹串雞 ................................................................................................................................................. £5.55Served with homemade Satay Sauce

Shanghai Chicken and Vegetable Dumplings 上海煎餃子 .................................................................. £5.30Filled with fresh Ginger and Cabbage

Homemade Duck Samosa 炸鴨角 .......................................................................................................................... £6.30Served with our homemade Hoi Sin Sauce

Handmade Thai Salmon Fish Cakes (S) 泰式三文魚餅 .......................................................................... £5.80Served with Sweet Chilli Dip

Homemade Assorted Vegetable Tempura Basket (V) 天妇罗蔬菜 ............................................ £5.80

(S) = Spicy (V) Vegetarian Other dishes may contain traces of nuts, please ask your server for our Allergen Menu.

Asi

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apas

Royal Chicken and Sweetcorn Soup 粟米雞湯 ............................................................................................. £3.90With fresh hand-pulled shredded Chicken

Thai Tom Yam Chicken Soup (S) 泰式冬蔭雞湯 .......................................................................................... £4.50Thin in consistency, hot and spicy with Lemongrass, Kaffir Lime Leaf and Galangal

Thai Tom Yam Prawn Soup (S) 泰式冬蔭蝦湯 ............................................................................................. £4.50Thin in consistency, hot and spicy with Lemongrass, Kaffir Lime Leaf and Galangal

Crispy Duck Salad (A Buddha favourite) 香酥鴨沙律 ................................................................................... £7.95With Lambs Lettuce, Pine Nuts and Pomelo in our homemade Chilli and Coriander dressing

Crispy Smoked Chicken Salad 煙熏雞沙拉 ...................................................................................................... £7.95With mixed Leaf and Pomelo in our homemade Chilli and Coriander dressing

Prawn Salad 煙熏雞沙拉 ............................................................................................................................................... £7.95With mixed Leaf and Pomelo in our homemade Chilli and Coriander dressing

Thai Beef Salad 泰式牛沙拉 ...................................................................................................................................... £7.95With Chilli, Paste, Spring Onions, Coriander, Red Onion and Lime Leaf


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Signature Honey Chilli Chicken (A Buddha favourite) (S) 蜜椒雞絲 ............................................ £12.95Crispy Chicken with Garlic, Spring Onion and Chilli

Three-Style Mushroom Stir-Fry (V) 蠔油三菇 ........................................................................................... £11.95With Asparagus, Cloud Ear (Edible Jelly Fungus) and Pine Nuts

Sweet & Sour Chicken Hong Kong Style 咕嚕雞 ....................................................................................... £11.95

Sweet & Sour King Prawn Hong Kong Style 咕嚕港式大蝦 ............................................................ £12.95

Pan-Fried Rib-Eye Steak Rolls with Asparagus (A Buddha favourite) 露笋肉眼卷 ........... £15.95Asparagus wrapped in sliced Rib-Eye Steak, with Black Pepper Sauce, served on a sizzling plate

Salt and Chilli Squids (S) 椒鹽魷魚 .................................................................................................................... £10.95With Chilli, Garlic and Five Spice

Sea Bass Fillet 椒鹽鱸魚 .............................................................................................................................................. £14.95Lightly battered and wok-fried pieces of Sea Bass fillet, with Curry Leaf, Red Chilli and Garlic

Pan-Fried Beef Fillet with House Black Pepper Sauce 黑椒牛柳 ................................................ £15.80Rich, dark peppery Sauce made with Onion, Garlic and Bay Leaves

Traditional Black Pepper 黑椒雞 /牛 / 蝦或什菜

Chicken or Beef ..................................................................................................................................................................... £12.95

Assorted Vegetables ........................................................................................................................................................... £10.50

Singapore Vermicelli (S) 星州炒米粉 ................................................................................................................ £12.50Spicy Rice Noodles with King Prawns, Char Siu Pork and Bean Sprouts (This dish is also available as a Vegetarian option – please ask your server)


Hon

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Chinese Roasted Duck 中式燒鴨 .......................................................................................................................... £11.95With Chinese Angelica, Star Anise and Bay Leaves served with roasted Peanuts

Roasted Duckling with sliced Mango 芒果鴨 ............................................................................................. £13.95With a fruity Plum Sauce

Pork ‘Kakuni’ 東坡肉 ...................................................................................................................................................... £12.95Slow braised Pork Belly that literally melts in the mouth. Served with Sweet Potato & Asian Pak Choi

Sichuan ‘Mu Dan’ King Prawns (S) 四川牡丹蝦....................................................................................... £13.50Wok-fried King Prawns with Sichuan Red Pepper, Onions

Signature Monkfish Fillet coated with Tang Yang Sauce (A Buddha favourite) 柚子和尚魚 ............................................................................................................................................................................. £16.95Deep-fried, sliced Monkfish Tails flavoured in a sweet, tangy, Tomato-based Sauce with Grapefruit and served with Coconut Rice

Chilli Black Bean with Bell Pepper (S) 豉椒雞 /牛 ......................................... Chicken/Beef £11.95

Shredded Beef Peking Style ..................................................................................................................................... £13.95Cooked in Peking Sauce with Peppers and Spring Onions

Spicy Lamb (S) (A Buddha favourite) ...................................................................................................................... £13.95Thinly sliced and cooked with Five-Spice, Chilli, Cumin and Steamed Buns

Peking Chicken (S) .......................................................................................................................................................... £14.95Crispy Chicken breast cooked in Peking sauce with Chilli, Peppers and Scallions

Tofu Stir-fry (V) ...................................................................................................................................................................... £8.95With Spring Onion, Oil and Soy sauce


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Malaysian Chicken Curry 馬來咖喱雞.............................................................................................................................. £12.50Medium hot Curry with Coconut Milk

Malaysian Beef Curry 馬來咖喱牛 ....................................................................................................................................... £12.50Medium hot Curry with Coconut Milk

Malaysian King Prawn Curry 馬來咖喱大蝦 ............................................................................................................. £13.80Medium hot Curry with Coconut Milk

Malaysian Special Curry 招牌咖喱 ...................................................................................................................................... £14.95Chicken, Beef, KIng Prawn and Roast Pork

Malaysian Vegetable Curry (V) 馬來咖喱什蔬 ...................................................................................................... £10.95Medium hot Curry with Coconut Milk

Spicy Peanut Satay Sauce Stir-Fried (S) 泰式沙爹大蝦 .......................................... Beef/Chicken £13.80Medium-hot Peanut-based Sauce with Coconut Milk, Chilli and Soy (Contains dairy) Vegetable £11.80

Stir-Fried Chicken with Thai Basil & Cashew Nuts 泰式腰果鸡 .......................................................... £11.80Sliced Chicken Breast with Chilli Paste, Oyster Sauce and Thai Basil

Thai Red Curry (S) 泰式红咖喱牛/鸭 ................................................................................................................ Beef £13.80Spicy Thai Curry with Red Chilli, Galangal, Fennel & Coriander Duck £14.80

Thai Green Curry (S) 泰式绿咖喱鸡/什菜 .......................................................................................... Chicken £12.95Spicy Thai Curry with Lemongrass, Kaffir Lime Leaf and Coconut Milk Vegetable £11.80

Nasi Goreng 娜茜高瑞 ................................................................................................................................................................. £12.95Fried Rice dish with King Prawns and Pork served with Satay Chicken Skewer

Buddha Thai Noodle 泰式面 ................................................................................................................ Chicken/Beef £11.95Stir-fried Noodles, Egg, Bean Sprouts, Peanuts, and Seasonings Duck/Prawn £12.95


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Tonkatsu (A Buddha favourite) ..................................................................................................................................................... £12.50Deep-fried, breaded Pork Cutlet served on steamed Rice with Curry Sauce and shredded Cabbage

Pan-Fried Beef Fillet with Teriyaki Sauce 日式照燒汁牛柳 .................................................................. £15.95Sweet, Soy-based Sauce with Sesame Seeds

Stir-Fried Duck Fillet with Teriyaki Sauce 日式照燒汁鴨絲 ................................................................. £13.95Sweet, Soy-based Sauce with Sesame Seeds

Sizzling Assorted Tempura Vegetables with Teriyaki Sauce (V) 鐵板照燒汁茄子 ...... £12.95Sweet, Soy-based Sauce with Sesame Seeds

Steamed Salmon with Teriyaki Sauce 日式照燒汁蒸三文魚 ................................................................ £14.95Sweet, Soy-based Sauce with Sesame Seeds (Please allow for 25 minutes cooking time)

Side OrdersSteamed Rice 絲苗白飯 ....................................................................................................................................................................... £2.50

Coconut Rice 椰子飯 ............................................................................................................................................................................... £3.50

Egg Fried Rice 蛋炒飯 ............................................................................................................................................................................. £3.00

Yaki Ramen Noodles 炒拉麵 ........................................................................................................................................................... £4.00

Wok-Fried Asian Pak Choi with Garlic 蒜蓉炒白菜 ................................................................................................£3.95

Wok-Fried Long Beans with Chilli Flakes 辣椒碎炒長豆 ..................................................................................£3.95

Salt and Chilli Chips 椒鹽薯條 ...................................................................................................................................................... £3.95

Garlic Diced Potatoes 蒜香薯粒 ................................................................................................................................................. £3.00

Seaweed .................................................................................................................................................................................................................. £2.50


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Starter (Minimum of 2 people sharing)

Crispy Aromatic Duck with steamed Pancakes

or Fat Buddha Deluxe Platter

Satay Chicken, Honey glazed Baby Ribs, Duck Samosa and

Vegetable Spring Rolls

Side Dishes

Steamed Rice

Egg Fried Rice

Garlic Diced Potatoes

£19.95per person

(Minimum 2 persons)

Set

Men

uMain Course

(Choose one from below)

Chinese Roasted Duck

Duck is marinated in Chinese Angelica and Herbs. Served on a bed of Peanuts

Pork ‘Kakuni’

Slow braised Pork Belly that literally melts in the mouth with Sweet Potato & Asian Pak Choi

Sweet & Sour Chicken Hong Kong Style

Malaysian Curry Chicken

Sizzling Assorted Tempura Vegetables

with Teriyaki Sauce (V)Sweet, Soy-based Sauce with Sesame Seeds

Crispy Chicken in Honey Chilli Sauce (S)

Pan-Fried Rib-Eye Steak Rolls with Asparagus (S)Asparagus wrapped in sliced Rib-Eye Steak, served with Black

Pepper Sauce on a sizzling plate

Sichuan ‘Mu Dan’ King Prawns (S)Wok-fried King Prawns with Sichuan Red Pepper

Thai Satay Beef (S)

Three Style Mushroom Stir-Fried (V)With Asparagus, Cloud Ear (edible Jelly Fungus) and Pine Nuts

Su

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£2


StartersYour choice of one of the below:

Royal Chicken and Sweetcorn Soup 粟米雞湯 With fresh, hand-pulled shredded ChickenHomemade Traditional Chinese-style Vegetable Spring Rolls (V) 春卷Served with homemade Sweet Chilli SauceSatay Chicken 沙爹串雞 Served with homemade Satay Sauce

Main CoursesYour choice of one of the Main Courses below:

Honey Chilli Chicken (S) 蜜椒雞絲 Our most popular dishThai Red Curry with Beef (S) 泰式咖/牛 Medium hot and internationally famousSweet & Sour Chicken 咕嚕雞 Hong Kong styleMalaysian Prawn Curry 馬來咖喱大蝦 Medium hot Curry with Coconut MilkBeef Black Bean Traditional Chinese style

Malaysian Vegetable Curry (V) 馬來咖喱什蔬 Medium hot Curry with Coconut Milk

All of the above dishes will be served with a choice of either: Steamed Rice, Egg-Fried Rice or Garlic Diced Potatoes

£11.95

per person

Ear

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ours

Orders must be placed before 7.00pm, Sunday–Friday (Excludes Bank Holidays)

Little Buddha

10 years old and under

Honey Chicken with Fried Rice

Sweet and Sour Chicken with Fried Rice

Chicken Yaki Ramen Noodles

Chicken Fried Rice

All £4.95 Includes FREE

Ice Cream


Glu

ten

Fre

e

The above main course dishes use gluten-free Soya Sauce

Our Fat Buddha menu also caters for those who only choose a Gluten Free option; we have chosen the meat, seafood or vegetables below:

StartersEdamame Beans ..................................................................................................................................................................... £3.50Blanched, lightly salted and wok fried

Chicken Salad ............................................................................................................................................................................ £5.40With Lambs Lettuce, Pomelo and Pine nuts

Salt and Chilli King Prawns ............................................................................................................................................. £5.90

Main CoursesThe following dishes are wok-fried with mixed vegetables and gluten free soy sauce:

Sliced Chicken Breast ....................................................................................................................................................... £10.50

King Prawn ............................................................................................................................................................................... £11.95

Wok Fried Squid with Chilli and Cumin............................................................................................................. £10.95

Mixed Asian Vegetables with Tofu, Chilli, Garlic and cracked Black Pepper ....................... £11.90

Rice Noodles .......................................................................................................................with Mixed Vegetables: £11.90 ....................................................................................................................................................... with Chicken or Prawn: £13.50Served with Chicken or Prawn and mixed Vegetables. Wok fried with Garlic, Lemongrass and Galangal

Veg

etar

ian

(S) = Spicy (V) Vegetarian Other dishes may contain traces of nuts, please ask server for details.

Our Fat Buddha menu also caters for those who only choose a Vegetarian option;

StartersEdamame (V) 枝豆 ............................................................................................................................................................. £3.50Lightly salted, freshly blanched and wok-fried Soya Bean

Homemade Traditional Chinese style Vegetable Spring Rolls (V) 春卷 ................................... £4.75Served with homemade Sweet Chilli Sauce

Main CoursesThree-Style Mushroom Stir-Fry (V) 蠔油三菇 ........................................................................................... £11.95With Asparagus, Cloud Ear (Edible Jelly Fungus) and Pine NutsTofu Vegetable Stir-fry (V) ............................................................................................................................................. £8.95With homemade Sweet Chilli

Sizzling Assorted Tempura with Teriyaki Sauce (V) 鐵板照燒汁茄子 ................................. £12.95Sweet, Soy-based Sauce with Sesame SeedsMalaysian Vegetable Curry (V) 馬來咖喱什蔬 ......................................................................................... £10.95Medium hot Curry with Coconut Milk

Traditional Black Pepper (V) 蝦或什菜With assorted Vegetables ....................................................................................................................................................... £10.50Buddha Vermicelli (V)Spicy Noodles with Carrots and Beansprouts ..................................................................................................................... £9.95

Side OrdersSteamed Rice 絲苗白飯 ....................................................................................................................................................................... £2.50Coconut Rice 蛋炒飯 ............................................................................................................................................................................... £3.50Egg Fried Rice 蛋炒飯 ............................................................................................................................................................................. £3.00Yaki Ramen Noodles 炒拉麵 ........................................................................................................................................................... £4.00Wok-Fried Asian Pak Choi with Garlic 蒜蓉炒白菜 ................................................................................................£3.95Wok-Fried Long Beans with Chilli Flakes 辣椒碎炒長豆 ..................................................................................£3.50Salt and Chilli Chips 椒鹽薯條 ...................................................................................................................................................... £4.00Garlic Diced Potatoes 蒜香薯粒 ................................................................................................................................................. £3.00Seaweed .................................................................................................................................................................................................................. £2.50

Fat Buddha Asian Bar & KitchenWelcome to our Asian Fusion restaurant and bar. Inside the restaurant, our design, food, drinks and service sets it firmly apart from all other traditional Asian-based restaurants in the city.Our menu is based on Asian Fusion, which brings a host of ingredients, flavours and preparation methods. Many dishes will have familiar basic ingredients, but a finished look and taste which will be totally fresh and new.Our drinks menu is full of traditional wines, beers and spirits, with many new twists commonly known as cocktails. At Fat Buddha Asian Bar & Kitchen you will not only enjoy high design, but a unique atmosphere and dining experience.Once again we welcome you to enjoy the glory of the food and drinks at Fat Buddha.As there are many varying styles of cooking (depending on what you order) meals may not always arrive simultaneously. Please allow for this if your party’s meals are varied!

Food Allergies

Please be aware that nuts are used in our kitchen, therefore, we cannot guarantee dishes will not contain traces of nuts. Customers with food allergies (e.g. gluten, nuts etc.) please advise your server when ordering.

Tipping

A discretionary 10% will be added.

Let us help you surprise someone here . . .

. . . At Fat Buddha we can take care of everything for you. Whether it’s a small intimate area for a few friends, a reward for employees after work with a drink and some Asian tapas finger food or a large gathering with the area for your guests.

Just looking for a great cocktail bar . . .

. . . The Buddha Bar is fully licensed and is open all day, every day. If you are looking for great drinks, cocktails and champagnes we will be happy to see you.

A discretionary 10% service charge will be added to your total bill. Most major debit and credit cards accepted.The management reserves the right to refuse service

Please ask your

server for details.

For a Special Occasion

SOUTH PODIUM BUILDING · NEWCASTLE UPON TYNE · NE1 6BL

T: +44 (0)191 261 1066

UNIT 6B AND 6C, WALKERGATE, DURHAM DH1 1SQ

TEL: +44 (0)191 383 1390

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