Farm Well. Eat Well. Live Well

Farm Well. Eat Well. Live Well.

Fa mily owned and operated since 20 0 8

FULL PRODUCT LIST & GUIDE

Phone: 800-279-2131

Fax: 877-348-6699

E-mail: [email protected]

turtlebeachfood.com

ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY.

PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

mailto:[email protected]

http://www.turtlebeachfood.com/

TURTLE BEACH COMPANY OVERVIEW

Turtle Beach Foodservice is a natural food

distribution company that provides only exceptional

quality products from reputable manufacturers and

processors. Our goal is to provide unparalleled

service to all our customers by striving to add a

personal touch.

We consider our company a “boutique” food

distributor that focuses on true quality. Although we

do not regard ourselves as a broad liner, we do

stock products from all categories ranging from

meats, seafood, poultry, dairy, foodservice paper, and chemicals. We have

taken great measures to remove the guess work for our customers by carefully

selecting products that meet our strict specifications of quality.

By understanding what is important to your customers and your business, we

can deliver the right products and services to meet these demands. Turtle

Beach Foodservice can supply in bulk by full truck, container loads, less than a

truck load (LTL) as well as deliver locally with our own trucks. Taking

advantage of economies of scale, we get the best quality and pricing for our

customers. Our highly skilled staff are versed in global markets & currency

exchanges to obtain the best price without sacrificing quality.

Increased Consistency & Profitability for You - as a leader in the Tampa

Bay area recognized for known quality food, we strive to stay true to our

objective of providing exactly what our customers desire. Our team is

specifically trained to assist our customers in understanding food purchasing,

inventory management, and menu analysis.

Advanced Product Tracking Capabilities - in order to comply with HACCP

regulations it is necessary for Turtle Beach Foodservice to know exactly where

each case of product is within our distribution network and facility at any given

time, from the moment the product comes in our door until it reaches your

door.

To do this we affix a custom bar code sticker to each and every case, allowing

us to track where and when each case shipped, down to the specific order,

delivered to a specific customer, at a specific time on a specific day. With this

kind of tracking if ever need to retrieve any product for whatever reason

(quality, safety recalls, and special picks), we know exactly where to find each

and every case of product in question. Food safety and integrity is ensured.

Organically Raised, Quality Product –

Turtle Beach also offers the finest in meat,

seafood and poultry products, from the

most renowned and respected vendors in

the U.S. We are proud to be the official

area suppliers for these fine companies.

Convenient Selections – we can provide

you with many of your day to day restaurant needs from 'to go' containers and cleaning

supplies to napkins and paper products. Easy ordering and quick delivery ensure a smooth

and seamless service at your business.

We deliver 6 days a week, with additional trucks

going out in the afternoon to make last minute fixes.



BEEF & BISON

PRODUCT LIST & GUIDE

Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





NIMAN RANCH COMPANY OVERVIEW

Niman Ranch started in the early 1970’s on family-

owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were

raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise

them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks

became favorites in local grocery stores and popular San Francisco Bay area restaurants.

In 1995, we expanded to raising hogs when we met farmer Paul Willis of Thornton, Iowa. At the time, Paul

was busy revitalizing sustainable hog farming methods in the Midwest, moving away from the common

industrial practices. His dedication to animal welfare and stewardship of the land closely matched our

stringent principles. A partnership was quickly formed, allowing us to proudly offer a variety of proteins.

Today our network includes more than 700 family farmers and ranchers throughout the Midwest, Rocky Mountains, Pacific Northwest and Mid-Atlantic.

Whether they’re raising hogs, cattle, lamb or chickens for eggs, they all share our commitment to raising livestock under strict protocols, and the belief that humane

and sustainable methods produce the best possible flavor.

Our many years in the industry have provided us with the expertise to produce great tasting meat, authentically and consciously, by caring for our animals, the

land and our farmers.

Our mission is earnest: We raise livestock traditionally, humanely and sustainably

to produce the finest tasting meat in the world.

• Niman Ranch leads the industry in sustainable and humane agricultural practices.

• We work with the largest network of American family farmers and ranchers –

more than 725 and growing. • Our humane raising protocols were developed under the guidance of

renowned animal welfare expert, Dr. Temple Grandin, and are the strictest in the industry.

• Our animals are never given antibiotics or added hormones – EVER and are only fed a high-quality, 100% vegetarian diet.

• We offer a complete line of fresh beef, pork, lamb, poultry, cage-free eggs and a variety of smoked and cured meats.

ANGUS BEEF

Raised With Care®

All of our meat is raised by small, independent family farmers

committed to sustainable & humane practices.

• No Antibiotics–Ever

• No Added Hormones–Ever

• Fed All Vegetarian Feeds

Breeds & Practices

• No Ionophores

• Niman Ranch Beef is a true Angus program that utilizes only

Angus genetics, not just black hides.

• We use low density feedlots to provide cattle with adequate room

to behave naturally, exercise and lie down.

• 100% of our cattle are born, bred, raised and processed in the U.S.

• Our beef program is fully traceable from birth to box.

• Our cattle graze on pasture and then are transitioned to a grain-

based diet of barley, wheat and plenty of roughage.

• Finishing them with carefully selected grains rounds out the

flavor to produce beef that is consistently rich, buttery and well-

marbled.

• Our cattle spend more time on native grasses, allowing them to

mature naturally. As a result, the cattle are brought to market

between 18-22 months of age.

• We proudly deliver an average of 25% USDA Prime Grade Beef.

Jaca Family Cattle Ranch, Idaho

Sustainable Ranching Techniques

• Animals are raised on natural pastures.

• Ranchers maintain small herds and practice rotational grazing to

prevent soil erosion.

• Family ranchers are involved with the day to day activities of

raising their livestock; therefore, they have a greater stake in the

quality of the end product.

800.279.2131 · [email protected] · turtlebeachfood.com

Niman Ranch USDA Choice Beef

We are proud to be the exclusive distributor of Niman Ranch pork, beef, and lamb

products in Florida.

OTHER AVAILABLE BEEF BRANDS INCLUDE

High River Angus Beef

Creekstone Natural Beef

Meyer Natural Beef

MOST POPULAR BEEF CUTS AVAILABLE IN PRIME OR CHOICE

Chuck

Product Description Case Wt.

Beef 116A Chuck Roll 1" 63.0

Beef Chuck, Whole, Boneless Cut Case 63.0

Beef 116B Chuck Tender 72.0

**NEW** Beef 116D Chuck Eye Roll 52.5

**NEW** Beef 116E Chuck Under Blade Roast 52.5

Beef 114A Clod 66.0

Beef 114F Clod Tender (Teres Major) 65.0

Beef 114E Clod Heart 79.0

Beef 114D Clod Flat Iron XT 45.0

Beef 130D Chuck Short Ribs, Boneless 40.0

Beef Chuck Tail Flap 37.0

Beef 115D Pectoral Meat 73.0

Beef 116A Chuck Roll 1" 63.0

Rib


Beef 103 Full Rib, combo 2000.0

Beef 107 Rib Modified 65.0

Beef 109E Export Rib 2x2 78.0

Beef 112A Ribeye 2x2 Lipon Bnls 73.0

Beef 124 Back Ribs Notched 63.0

Beef Rib Cap Lifter Meat 74.0

Loin


BF 7-BONE SHORT RIBS 10in FROZEN ONLY 58.5

Beef 175 Striploin Bone-in 2x3 82.0

Beef 180 Strip Loin, Boneless 0x1 66.0

Beef 174 Short Loin 0x1 66.0

Beef 189A Tenderloin PSMO 77.0

Beef 191A Stub Tenderloin, Peeled 50.0

Beef Loin Tails 65.0

Beef 184E Top Sirloin 2 pc 71.0

Beef 184 Top Sirloin Boneless 71.0

Beef 185D Tri Tip Pld 60.0

Beef 185A Btm Sirloin Flap 66.0

Beef 185B Ball Tip 60.0

Round


Beef 169 Inside Round XT 66.0

Beef 169 Inside Round Denuded 58.0

Beef 169A Inside Round, Cap Off 68.0

Beef 167A Knuckle Pld, Tip Off 69.0

Beef 171B Bottom Round Flat 56.0

Beef 171C Round Eye 69.0

Brisket, Flank, & Plate


Beef 120 Brisket, Point On 52.0

Beef 120A Brisket, Point Off 85.0

Beef 193 Flank Steak 63.0

Beef plate (Navel) 76.0

Beef 123A Short Ribs 55.0

Beef 121D Inside Skirt 65.0

Beef 121C Outside Skirt 70.0

Beef 140 Hanging Tender 65.0

Ground Beef


80% Lean FG Ground Beef 5 lb Chub-FRZ 20.0

Retail Box 1/3 Lb Patty-IQF 16.00

Ground Beef 80% Lean, 4 oz patty BULK - frozen 10.0

Offal


Beef Femur Bones 60.0

Beef Heart, frozen 60.0

Beef Liver, frozen 32.0

Beef Oxtail, frozen, whole 15.0

Beef Tongue, frozen, boneless 32.0

Beef Cheeks, frozen 30.0

Beef Honeycomb Tripe, frozen 10.0

Dry Aged Program

Turtle Beach Natural Foodservice has the ability to dry age any of our brands of beef. Much of our Niman Ranch prime cuts (top 1% of fat marbling of all beef

produced in the USA) and high choice are aged in our specially designed aging

rooms. The steaks age from 21-60 days or longer, and the rooms are filled with 5-6,000 steaks at a time, which is important for the promotion of good bacteria. The

controlled atmosphere draws out moisture and concentrates flavor. As the steaks age, the enzymes in the beef naturally tenderize the meat. The flavor of our aged

steaks is unique and sought after by the greatest steak connoisseurs in the world.

DRY AGED CUTS AVAILABLE

Product Description

BONE IN RIB 109

BONELESS RIBEYE

BONE IN STRIP LOIN 179

BONELESS STRIP 0X1

SHORTLOIN

Creekstone Farms Company Overview

The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to

satisfy the most discerning of palates. Upon this vision, we began a beef program based on Black Angus cattle.

Why Black Angus beef? Because Black Angus is known as the gold standard for premium beef-consistently

tender and delicious.

Our mission is to produce and deliver the world’s finest Black Angus Beef.

Commitment to Quality What makes Creekstone Farms Premium Black Angus Beef superior? It's our

commitment to Quality. From the cattle we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef

in America! USDA Certification

Hand Selected Black Angus Cattle

Humane Animal Treatment High Quality Corn-Based Feed

State Of The Art Processing Two USDA Certified Beef Programs - Premium and Natural

USDA Certification

The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior

products through more stringent guidelines and ongoing inspections.

Hand Selected Black Angus Cattle Black Angus cattle have long been known to create beef that is tenderer with a

superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black

Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!

Raised and Grazed In the USA

Do you know where your beef comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef, all born and bred in the USA. Not Mexico or

Canada. So that means not only do we support local farms, but we also ensure our beef has met some the most rigid food safety standards anywhere.

Humane Animal Treatment

One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we

ensure our animals are handled compassionately and humanely. In fact, our processing plant was designed with animal welfare in mind by Dr. Temple Grandin

(www.templegrandin.com).

High Quality Feed For the majority of their lives our Black Angus cattle graze on lush pasture land

throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor.

State Of The Art Processing

Not many beef producers own a facility that process their cattle exclusively-we do! Because we own the facility, we control every aspect of production ensuring only

the highest quality products are produced.

Two USDA Certified Programs

In 2004 we decided to take our Black Angus beef program to a higher level and introduced the Creekstone Farms Natural Black Angus Beef program. Today we

offer two programs, one based on conventionally raised Black Angus cattle and another based on naturally raised Black Angus cattle. For more information please

see the "Our Products" section of our web site.

Creekstone Beef (AVAILABLE ON DEMAND)

Chuck

Product Description Case Pack

BEEF CHUCK (2 pc. Boneless Combo) Combo

BEEF CHUCK (Roll Neck/ Off 1") 1/3

BEEF CHUCK (Chuck Tenders) 6/4

BEEF CHUCK (Shoulder Clod, Commodity) 1/2

BEEF CHUCK (Shoulder Clod, Trimmed) 1/2

BEEF CHUCK (Teres Major) 14/5

BEEF CHUCK (Chuck Top Blade) 1/10

BEEF CHUCK (Flat Iron Steak) 4/10

BEEF CHUCK (Clod Heart) 1/8

BEEF CHUCK (2 Piece Boneless Chuck) 1/1 each

BEEF CHUCK (Chuck Short Ribs, Bone In) 2/10

BEEF CHUCK (Chuck Short Ribs, Boneless) 2/8

BEEF CHUCK (Chuck Flap Meat, Boneless) Export 2/12

BEEF CHUCK (Pectoral Muscle) 75#

Beef Vegas Strip Steak 4/10

Rib


BEEF RIB (107) 1/2

BEEF RIB (Bone-In 109) 1/3

BEEF RIB (export Bone-In Lip On Ribeye 2X2) Light 1/4

BEEF RIB (Export Bone-In Lip On Ribeye 2X2) Heavy 1/4

BEEF RIB (Ribeye Lip On, Unsized ) 1/3

BEEF RIB (Ribeye Lip On dn) 1/6

BEEF RIB (Ribeye Lip On up) 1/5

BEEF RIB (Ribeye Lip On DN) 1/2 pack 1/2

BEEF RIB (Ribeye Lip On up) 1/2 Pack 1/2

BEEF RIB (Back Ribs) Frozen 60#

BEEF RIB (Back Ribs) Fresh Cryovac 2/6

MEATY BACK RIB 2/6

BEEF SPECIAL TRIM 75#

Skirts


BEEF PLATE (Short Ribs Bone-In) 2/9

BEEF SKIRT DIAPHRAGM (Outside) 2/6

BEEF SKIRT DIAPHRAGM (Outside) PEELED

BEEF SKIRT PLATES (Inner) 4/6

Loin


BEEF LOIN (Short Loin 2X3) 1/2

BEEF LOIN (Short Loin 0X1) 1/3

BEEF LOIN (3X2 Bone-In Strip) 1/3

BEEF LOIN (1x1 Bone-In Strip ) 1/4

BEEF LOIN (Boneless Strip 1X1 1"Trim) 1/5

BEEF LOIN (Boneless Strip 0 x 1) 1/6

BEEF LOIN (Boneless Strip 0 x 1) 1/2 Pack 1/2

BEEF LOIN (Center Cut Strip 0x1/2")

BEEF LOIN (Choice Vein Steaks)

BEEF LOIN (Top Sirloin Butt, Boneless Traditional) 1/5

BEEF LOIN (Top Sirloin Butt, Boneless 1/4") 1/6

BEEF LOIN (Top Sirloin Butt, Boneless 1/4") 1/3

BEEF LOIN (Top Sirloin Bnls 2pc) 1/6

BEEF LOIN (Center Cut Top Butt)

BEEF LOIN (Peeled Butt Tender) 1/18

BEEF LOIN (Tenderloin PSMO 5/up)

BEEF LOIN (Tenderloin P.S.M.O. 5/up) 1/12

BEEF LOIN (Tenderloin P.S.M.O. 5/up) 1/2 Pack 1/6

BEEF LOIN (190 Tenderloin Membrane Off) 1/6

BEEF LOIN (Bottom Butt Sirloin Flap Meat) 75#

BEEF LOIN (Bottom Butt Sirloin Tri Tip, Boneless) 6/4

BEEF LOIN (Bottom Butt Sirloin Peeled Tri Tip Bnls) 4/8

BEEF LOIN (Bottom Butt Sirloin Ball Tips 2/up) 8/4

BEEF TENDERS (Hanging) 2/16

Rounds


BEEF ROUNDS (Steamship) 1/1

BEEF ROUNDS (160 B/I) 1/1

BEEF ROUNDS (161 1/4" H-O pld knc) 1/3

BEEF ROUNDS (Insides Traditional) 1/3

BEEF ROUNDS (1/4" Trim Insides) 1/3

BEEF ROUNDS (Cap-Off Denuded) 1/5

BEEF ROUNDS (Inside Round Side Muscle Off) 1/3

BEEF ROUNDS (161 1/4" W/ PLD KNK) 1/1

BEEF ROUNDS (Flats) 1/4

BEEF ROUNDS (Eves) 1/12

BEEF ROUNDS (Bottoms) 1/2

BEEF ROUNDS (Peeled Knuckles) 1/6

Flank


BEEF FLANK STEAKS 1

Brisket


BEEF BRISKET (Boneless Heavy) 1/4

BEEF BRISKET (Boneless Light)

BEEF BRISKET (Boneless Flat) 12-Jan

Case Ready Premium Black Angus Ground Beef


81/19 15/1#

81/19 12/2#

93/7 15/1#

81/19 16/1#

93/7 16/1#

81/19 Fresh Foodservice - Round Shape

81/19 Fresh Foodservice - homestvle shape

73/27 Fresh Pattv - Round Shape

81/19 Chuck Fresh Foodservice - Round Shape

81/19 Chuck Fresh Foodservice - Homestvle Shape

Premium 81/19 Homestvle (6) 3:1

Bulk Hot Dogs


4:1 Beef Frank Bulk 10.0



Uncured Beef Frank, 3:1 Bulk 2/5lb FRZ 10.0




Uncured Beef Frank, 6:1 Bulk Sheep Casing 8" FRZ 10.0

Packaged Hot Dogs


Uncured Beef Franks, Sheep Casing 2.4 oz. 9.0

Original Fearless Franks, Beef 11 oz. Retail Pack 8.3

Uncured Beef Fearless Franks, 11 oz. Retail Pack 8.3

Uncured "Fearless Franks" Beef & Pork Hot Dogs 12.0

Turtle Beach Natural Hamburger Program

Turtle Beach Natural Foodservice partners with Plymouth Beef out of the Bronx,

New York, to create custom blends of hamburger patties for all tastes. All of our chopped beef blends are made from 100% whole muscles from domestically raised

beef. We never use trimmings or “pink slime” in our blends. The meat is chopped at very cold temperatures, which keeps the meat coarse and prevents it from

getting overworked. Our hamburger patties, available in any size from 2-8oz or 10oz, are formed by a low pressure machine with a noodle textured fill system.

This ensures a loosely packed patty that is juicier and more flavorful than a hand packed patty. Below you will find a list of our most popular blends, however we

can work with you to design a blend that is the perfect fit for your establishment.


TURTLE BEACH BLEND 10 lb case

BRISKET BLEND 10 lb case

SHORT RIB BLEND 10 lb case

100% CHUCK 10 lb case

EXTRA LEAN BLEND 10 lb case

DRY AGED BLEND 10 lb case

WAGYU BLEND 10 lb case

GRASS FED BLEND 10 lb case

ORGANIC BLEND 10 lb case

MEATBALL/MEATLOAF BLEND 10 lb case

ADENDA RANCH COMPANY OVERVIEW

At Adena Ranch, we’re dedicated to providing our customers with the healthiest, highest quality range of meats available. Quality control is built into every step

of the process, from ranching and raising our animals on wide-open pastures to processing and shipping our

meats to our establishments.

We’re One-of-a-Kind

Our operations consist of boutique plants that feature a new, groundbreaking system for the humane handling of livestock, with two USDA inspectors

permanently on site, grading and inspecting our operations.

We're Environmentally Responsible Our beef and chicken processing facilities opened in 2014 – one of the only new

meat processing facilities built from scratch in the last ten years. Our plants utilize an efficient design that captures and reuses our resources, resulting in lower

energy and utility consumption, so we’re environmentally responsible, too.

We’re State-of-the-Art

Paired with the lasts standard in food processing and environmental management, our advanced technology enables us to maintain a clean, odorless, and noise-free

environment at our processing plants.

Our Philosophy: Raising Animals the Way Nature Intended Through our passion for growing healthy, natural food, we want to inspire a positive change in the way we produce the foods we eat, charting a new course for

the American food industry. Our philosophy is simple – raise animals in a completely natural setting using time-honored farming practices that allow them

to roam on spacious pastures and wide-open fields to produce the best quality meats you can find.

WHY GRASS-FED?

You are what you eat – we provide our animals with an all-natural grass diet from start to finish to provide you with superior cuts of meat that are both healthier and

tastier.

NATURAL ENVIRONMENT, NATURAL FOOD Free from GMOs, chemicals, and pesticides, we provide the most natural

environment for our animals so that you know that what you’re eating is purely

the best.

HOW IS IT HEALTHIER?

Our grass-fed meats yield fewer calories, more vitamins and minerals, and the right balance of Omega 3 to Omega 6 fats for a healthier lifestyle in comparison to

conventionally raised cattle.

BETTER FOR THE ENVIRONMENT Our organic pastures absorb more CO2 than chemical-ridden feedlots, while our

vertical integration production process uses far less fossil fuels and pollutants when compared to industrialized farming.

WHY PASTURE RAISED?

No pain, no stress, no grain – these are the conditions that we raise our animals in from day one. Our organic pastures provide a natural environment for our animals

to reduce their stress, and our carbon footprint.

HAPPY, HEALTHY CATTLE

Always free from hormones, pesticides, animal by-products, and chemicals, our “Fresh from Florida” beef has a meaningful effect on your health, the environment,

and the flavor of your meals.

Adena Ranch-Grass Fed,

Non-GMO Beef Products

Brisket


Brisket, Dkle-off Boneless 60

Chuck


Shoulder Clod 60

Shoulder Clod, Arm Rst 60

Clod Top Blade 60

Pectoral Meat 60

Shoulder Tender 60

Chuck Roll, Boneless, Neck Off 60

Chuck Tender 60

Short Ribs 60

Short Ribs, Boneless

Thin Meats & Other Cuts


Flank 60

Short Plate, Navel, BNLS 60

Plate, Outside Skirt 30

Plate, Inside Skirt 60

Hanging Tender 30

Diced Beef 30

Stew Meat 30

Loin


Short Loin, Sh Cut, 1x1 60

Strip Loin, Bnls 0x1 60

Top Sirln Butt, Bnls 60

Tenderloin, Full, Bone In 60

Tenderloin, Full, Side Muscle Off 60

Tenderloin, Full, Side Muscle Off, peeled 60

Tenderloin, Butt 30

Tenderloin, Tail 30

Top Sirln, Cap, Coulotte 60

Top Sirln, Cap Off 60

Bottom Sirln Butt, Flap, Bnls 60

Bottom Sirln Butt, Tri-Tip, Bnls, peeled 60

Bottom Sirln Butt, Tri-Tip, Bnls 60

Ground


80/20 Ground Beef Chubs - #10 20

90/10 Ground Beef Chubs - 10lb 20

80/20 5lb Chub 20

80/20 Hamburger Patties - 2oz (36 patties per case) 4.5

80/20 Hamburger Patties - 4oz (24 patties per case) 6

80/20 Hamburger Patties - 6oz (24 Patties per case) 9

80/20 Hamburger Patties - 9oz (24 Patties per case) 13.5

Rib


Ribeye Roll, Lip-on, Bn-In 2x2 60

Ribeye Roll, BNLS 60

Ribeye, BNLS Lip-on 60

Back Ribs 60

Ribeye Cap 60

Short Plate, Short Ribs, Trimmed 60

Lifter 30

Round


Sirln Tip (Knuckle), Pld 60

Top (Inside), Cap Off 60

Bottom (Gooseneck) 60

Outside Round (Flat) 60

Eye of Round 60

Trim


Beef Bnls Trim, 50% Lean 60



Beef Bnls Trim, Special 60

Beef Bnls Trim, Plate 60

Beef Fat, FOR COOKING ONLY 0% Lean 60




Bone Items


Knuckle Bones 60

Leg Bones 60

Femur Bones 60

Foreshank Bone 60

Frontshank Bones 60

Tibia Bone 60

Split Marrow Bones 60

Offal Items


Tongue Black No. 1 30

Tongue White No. 1 30

Heart 30

Kidney 30

Liver 30

Cheek Meat 60

Head Meat 60

Oxtail 30

Oxlips 30

Aorta 30

Omasum 60

Forearm Bone, Inedible 60

Back Strap 60

Sweetbreads 60

Flexor Tendon 30

Scalded Honeycomb Tripe 30

Scalded Tripe Without Honeycomb 30

Edible Beef Bile

Retail Ready

Portion Control Items-


Beef, Ribeye Roll Stk, Bnls 12oz 18

Beef, Ribeye Roll Stk, Bnls 14oz 21

Beef, Ribeye Stk, Lip-On, Bnls 12oz 18

Beef, Ribeye Stk, Lip-On, Bnls 14oz 21

Beef, Strip Loin Stk, Bnls 10oz 15



Beef, Top Sirln Butt Stk, Cnt-Cut, Bnls 6oz 9

Beef, Tenderloin Stk, Bn-in 20

Beef, Tenderloin Stk, Side Muscle Off, Sknd 8oz 12

Joyce Farms Company Overview

At Joyce Farms, we’ve come a long way since Alvin

Joyce began selling chickens in 1962. With time,

our knowledge of raising poultry grew. We found our passion laid with producing the absolute best

tasting chicken. We found our customers appreciated something better, more flavorful than

factory-farmed commodity chickens. We wanted to supply the top culinary markets with the taste,

texture and culinary advantages of superior birds. But we didn’t stop there. The more we learned about culinary matters, the more

we traveled the world. We realized that Americans were missing out on a rich array of culinary class poultry. So we began to focus on Old World breeds, reviving

traditional raising methods and producing specialty poultry and game of the

highest quality and flavor. Our portfolio grew to impress even the most discerning chefs. And what about beef? Could we raise a grass-fed beef that aligned with our

world-class poultry and game? Yes. We aimed to produce something that had been lacking to the grass-fed beef category: full flavor. And so was born Naked Beef, a

grass-fed beef that beats out the best beef in any category. Now after 50 years, we’re fully dedicated to raising the very best all-natural meats for the top chefs,

artisanal butchers, and educated consumers across the U.S.

Naked Beef • Nothing Added EVER

• No Hormones, No Antibiotics, No Animal By-Products EVER • Free Range

• 100% Grass Fed • Small U.S. Family Farms

Our Naked Beef deliciously disproves any belief that beef is beef is beef. While

grass-fed beef is universally known to be better for you and the planet, until now it simply hasn’t always tasted better. So we set out to raise a grass-fed beef that

would lead the category. One that would out beef all beefs. And, yes, we are proud to say the incredible flavor of our grass-fed beef will turn even the most

discerning palates around.

Why Naked tastes better. We choose our cattle from the very best heritage stock – and our animals are

always traceable back to their origin. At every stage, we nurture our cattle in the tradition of heritage ranching. They eat the purest all-grass diet that includes no

grains, only plants and roughage. And our diet never includes added hormones,

antibiotics, pesticides, preservatives or artificial ingredients – EVER.

Our grass-fed cattle grow and mature at their own pace, nourished in the finest traditions held for centuries. We then hand cut and trim our beef in the manner of

the most discerning butchers – for a beautiful culinary presentation and a flavor

borne of simpler times – the way beef was meant to taste. Properly raising grass-fed cattle parallels growing grapes for a fine wine. Their

meat takes on distinct flavors based on the terrain, weather, soil and water where they graze. Flavor that is the purest expression of nature.

Why Naked is more humane. We raise our free-range cattle on small family farms where they graze, stress-

free, on open prairies, pastures and meadows, recreating an age-old prairie environment. Indeed, grass is the natural food for cattle, not corn. Feeding them

their natural diet keeps them stronger and eliminates the antibiotics corn-fed cattle often need to help digest it.

What’s more, we are proud to meet the highest industry standards for humane handling and safety – those set by Dr. Temple Grandin. Because we know happy,

healthy animals always taste better.

Why Naked is healthier. Our cattle are not only healthier themselves, but their meat is healthier for you to

eat. Compared to grain-fed beef, a serving of our grass-fed beef has: • 1/3 less saturated fats.

• 2-6 times the cell-boosting Omega-3 fatty acids. • 3-5 times the Omega-7 which lower cholesterol, LDL cholesterol, and

triglycerides. • 2-3 times heart-healthy and cancer-inhibiting conjugated linoleic acid (CLA).

• 1.5 times more dietary protein. Its leaner composition helps lower LDL and VLDL cholesterol, while increasing beneficial HDL cholesterol.

• 3 times more of the powerful anti-oxidant, Vitamin E. • 10 times more vision-, bone- and cell-healthy Vitamin A.

Why Naked saves energy. Since grass is a perennial, we don’t use the enormous amount of energy it would

take to grow the huge crops needed to feed corn-fed cattle. No fossil fuels are burned planting, processing and shipping grain. a huge plus for our planet.

Why Naked is environmentally friendly.

Inspired by the way buffalo grazed the plains for centuries, we employ a technique called mob-grazing,

where we rotate our herds. This means they feed in each pasture only once every 90-150 days. We

fertilize our pastures naturally – letting our cattle put the nutrients back into the soil. And we reduce the

carbon in our atmosphere through our unique grazing methods, which actually sequester carbon. This in turn

continuously revitalizes our pastures, and Mother Nature’s tools of sunlight, water and soil have time to work their magic. It all adds up to a healthier diet for our

cattle and fields that stay vital year after year.

Grass-Fed Naked Beef Naked Beef


GRASSFED BEEF BLENDED TRIM 65% 60

GRASSFED BEEF OXTAILS PACKER 30

GRASSFED BEEF LIVER PACKER 40

CHEEK MEAT PACKER 28

TONGUE MEAT PACKER 28

GFB SHOULDER CLOD ARM RST 114E PCKR 60

GRASSFED BEEF TERES MAJOR PCKR 30

GFB CHUCK 2 PC BONELESS PCKR 55

GFB BNLS CHUCK DROP PCKR 60

GFB SHANK BONE IN PCKR 60

GFB STEAMSHIP ROUND PCKR 50

GRASSFED BEEF MIXED BONES PCKR 60

GRASSFED BEEF LEAN TRIM 85% PCKR 60

GFB FEMUR BONES SPLIT PACKER BOX 38

GRASSFED BEEF NECK BONES PCKR 60

GRASSFED BEEF PEELED KNUCKLE PCKR 60

GFB BOTTOM ROUND FLAT PCKR 60

CHUCK, CHUCK ROLL, NECK OFF 32

CHUCK, CHUCK EYE ROLL 32

CHUCK, OUTSIDE SHOULDER, TOP BLADE 25

CHUCK, OUTSIDE SHLDR, CLOD ARM RST 30

CHUCK SHOULDER TENDER (TERES MAJOR) 20

HANGING TENDER 10

BRISKET, DECKLE-OFF, BONELESS 18

RIB, RIBEYE LIP-ON BONELESS 2X2 23

RIB, RIBEYE LIP-ON EXPORT STYLE B/I 30

FLANK, FLANK STEAK (IM) 10

LOIN, BTM SIRLN BUTT, TRI-TIP, BNLS 15

LOIN, BTM SIRLN BUTT, FLAP, BNLS 20

BEEF PLATE, INSIDE SKIRT (IM) 8

PLATE, OUTSIDE SKIRT, PEELED 8

PLATE, MIXED SKIRT, PEELED 11

BEEF SHORT RIBS BONE-IN 15

CHUCK, SHORT RIBS, BONELESS 15

TOP SIRLOIN BUTT CAP (COULOTTE) 11

LOIN, TOP SIRLOIN BUTT, BONELESS 23

LOIN, TOP SIRLOIN BUTT, CENTER-CUT 40

GRASSFED BEEF SHORTLOIN 0x1 40

LOIN, STRIP LOIN, BONELESS 0X1 22

LOIN, STRIP LOIN, BONE IN 1X1 32

LOIN, TENDERLOIN, FULL, SD MSCL ON 10

ROUND, TOP (INSIDE), CAP OFF 28

ROUND, TIP (KNUCKLE), PEELED 40

ROUND, OUTSIDE ROUND (FLAT) 28

ROUND, EYE OF ROUND (IM) 20

GROUND BEEF 85/15 1LB RLSTK 10


RIB, RIBEYE LIP-ON BNLS 2X2 SELECT 23

LOIN, STRIP LOIN, BNLS 0X1 SELECT 22

LOIN, TENDERLOIN PSMO SELECT FRZ 12.5


GROUND BEEF 80/20 1LB RLSTK RTL 10


RIB, RIBEYE LIP-ON BNLS 2X2 PRIME 23

LOIN, TOP SIRLOIN BUTT BNLS PRIME 23

LOIN, STRIP LOIN, BNLS 0X1 PRIME 22

LOIN, TENDERLOIN PSMO PRIME 12.5

RIB, RIBEYE LIP-ON BNLS2X2 NO GRADE 23

LOIN, STRIP LOIN, BNLS 0X1 NO GRADE 22

LOIN, TENDERLOIN PSMO NO GRADE 12.5

HIGH PLAINS BISON COMPANY OVERVIEW

America's Original Red Meat. Bison is a red meat lover's dream come true, featuring all the satisfying flavor without the

downside. You can enjoy succulent steaks without the cholesterol, juicy burgers without the fat. With

High Plains Bison you don't have to compromise. Not on nutrition, not on health, not on ethics and especially not on taste.

Our products are all natural - no hormones, fillers, antibiotics or artificial ingredients. Just pure American bison. Raised by hand-selected ranchers that specialize in and understand the unique demands of raising bison and only bison on the High Plains where they were

meant to roam. Our herds are humanely raised and processed with the utmost care. All of our meat is 100% USDA certified and many of our cuts can even go so far as to claim to

be American Heart Association certified. It's that good for you.

Bison Chuck

Product Description Piece Count/Size Approx. Case

Wt.

Bison Chuck Whole (115B) 2/~22-27 lbs 50 lbs

Bison Chuck Roll (116A) 3/~13-17 lbs 42 lbs

Bison Chuck Eye (116D) 3/~8-10 lbs 27 lbs

Bison Flat Iron Steak (114D) 10/~1.5 - 3 lbs 22 lbs

Rib


Wt.

Bison Ribeye Lip On (112A) 2/~8-11 lbs 20 lbs

Bison Ribeye Lip On (112A) 5/~8-11 lbs 50 lbs

Bison Bone-In Rib (109D) 3/~11-14 lbs 37 lbs

Bison Long Bone-In Rib 1/~12-15 lbs 14 lbs

Bison Back Ribs (124) 4(2 bags of 2)/ 12 lbs

~2-4 lbs

Bison Short Ribs (123) 12(6 bags of 2)/

~1-1.5 lbs 15 lbs

Loin


Wt.

Bison Boneless Strip Loin 1x1 (180) 5/~6-9 lbs 40 lbs

Bison Strip Loin Vein End Removed 6/~6-7 lbs 40 lbs

Bison Tenderloin (189A) 3/~4-6 lbs 15 lbs

Bison Tenderloin Tails 24(12 bags of 2)/

~5-7 oz 10 lbs

Bison Top Sirloin Butt (184) 6/~6-8 lbs 42 lbs

Bison Top Sirloin Butt Cap (184D) 10/~1-2 lbs 14 lbs

Bison Short Loin (174) 2/~15-20 lbs 36 lbs

Bison Tri Tip (185C) 10/~3-4 lbs 40 lbs

Round


Wt.

Bison Peeled Knuckle (167A) 6/~8-11 lbs 60 lbs

Bison Whole Round (160) 1/~50-60 lbs 55 lbs

Bison Gooseneck Round (170) 3/~14-17 lbs 48 lbs

Bison Bottom Round (171B) 4/~9-12 lbs 40 lbs

Bison Eye of Round (171C) 3/~4-6 lbs 15 lbs

Thin / Variety Meats


Wt.

Bison Hanging Tender 10/~1-2 lbs 14 lbs

Bison Brisket Deckle-On 2/~6-8 lbs 14 lbs

Bison Brisket Deckle-Off (120) 3/~5-7 lbs 15 lbs

Bison Outside Skirt Steak (121C) 15(5 bags of 3)/

~1-2 lbs 22 lbs

Bison Center Cut Shank 12(3 bags of 4)/

~1-1.25 lbs 12 lbs

Bison 30% VL Trim 2/~17 lbs 35 lbs

Bison 88-90% VL Trim 2/~25 lbs 50 lbs

Portion Controlled Cut Steaks


Wt.

Bison Filet 8 ounce Foodservice Cut 20/~8 oz ~10 lbs

Bison Bone In Rib "Tomahawk" Steak 8/24 oz 12

Bison Ribeye, NY Strip, T-Bone, Top Sirloin Steak Call for details TBD

Ground Bison/Patties FROZEN


Wt.

Ground Bison, Chubs 85/15 6/2.5 lbs 15 lbs

Bison Burgers, 3:1 Home-style IQF 85/15 36/5.33 oz 12 lbs

Deli Bison/Whole FROZEN


Wt.

Bison Bacon Slab variable weight 3/~3 pound ~9 lbs

Bison Bologna Chub variable weight 4/~5 pound ~20 lbs

Bison Salami Chub variable weight 4/~5 pound ~20 lbs

Hot Dogs/Sausages FROZEN


Wt.

Hickory Smoked Bison Sausage 3.2 oz link 50/3.2 ounce 10 lbs

Cajun Andouille 3.2 oz link 50/3.2 ounce 10 lbs

Wild Rice & Asiago Cheese Sausage 3.2 oz link 50/3.2 ounce 10 lbs

Italian Sausage with Pepperoncini & Provolone - 3.2 oz link

50/3.2 ounce 10 lbs

Beer & Cheddar Bratwurst - 3.2 oz link 50/3.2 ounce 10 lbs

Hot Dog 2.3 oz link 70/2.3 ounce 10 lbs

Hot Dog 4 oz link - 9" 40/4 ounce 10 lbs

Fresh High Plains Bison Case Ready – Raw

Product Description Size/Pkg Units/Case

90 / 10 Ground Brick 16 oz 16 ounce 12


90 / 10 3x1 Burger Patty - 21.33 oz 21.3 ounce 9



85 / 15 3x1 Burger Patty - 21.33 oz 21.3 ounce 9

Pot Roast 24 oz 24 ounce 6

Ribeye Steak 8 oz 8 ounce 6

Strip Loin Steak 8 oz 8 ounce 6

Sirloin Steak 6 oz 6 ounce 6

Filet Mignon 6 oz 6 ounce 6

Fresh High Plains Bison Case Ready – Sausage


Hickory Smoked Bison Sausage 3.2 oz link 12.8 ounce 10

Wild Rice & Asiago Cheese Sausage3.2 oz link 12.8 ounce 10

Cajun Andouille 3.2 oz link 12.8 ounce 10

Italian w/Pepperoncini & Provolone - 3.2 oz link 12.8 ounce 10

Beer & Cheddar Bratwurst - 3.2 oz link 12.8 ounce 10

Hot Dog 2.3 oz link 13.8 ounce 12

Hot Dog 2 oz link 8 ounce 12

Fresh High Plains Bison Case Ready – Deli


Bison Salami - sliced 8 ounce 8

Bison Bologna - sliced 8 ounce 8

Bison Plate Bacon - sliced 10 ounce 8



PORK


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





HERITAGE PORK

Raised With Care®






Breeds & Practices • Niman Ranch Hogs are selected from a cross of Duroc,

Chester Whites and Berkshire breeds. Combining these

heritage breeds provides the essential characteristics—

exceptional mothering, a hardiness that allows for pasture

raising, and extraordinary marbling—that create consistently

superior pork.

• Our hogs are raised completely outdoors and in deeply bedded

pens where they are able to root and roam, expressing their

natural instinctive behaviors.

• The higher percentage of intramuscular fat necessary to live

outdoors results in juicier, more flavorful meat

• Livestock are raised based on the recommendations of animal

handling expert Dr. Temple Grandin, and in accordance with the

strictest animal handling protocols in the industry.

• Niman Ranch hogs are completely traceable, from farm to

plate.

Willis Family Hog Farm, Iowa

Sustainable Farming Practices • Our more than 600 hog farmers make up the largest

network of sustainable family hog farmers.

• Niman Ranch farmers practice crop rotation to maintain the

health of the soil.

• Many Niman Ranch farmers use alternative energy

sources to keep their operations up and running.


Niman Ranch Pork Whole Carcass


Whole Market Hog Split, No Head, Special Order 190.0

Whole Market Hog, Head On, Not Split 215.0

Half Hog, No Head 95.0

Loin


Pork Loin, Bone In, Whole, 1/4" trim 78.0

Pork Loin, Bone In, Center Cut, 1/4" trim 50.0

Pork Loin, Bone In, Center Cut, 1/4" trim 1 pc 27.0

PK LOIN,10-RIB,C.C.,SKIN ON 2 PC CASE 74.0

PK LOIN, BONE-IN, C.C., CHINE, & TENDER OFF 43.0

Pork Loin, Boneless, Center Cut 36.0

PK Loin CC Bnls, Quarters Retail Ready 14.0

Pork Loin Boneless, Whole 63.0

Pork Middle, Skin On, Not Scribed 30.0

Pork 10-Rib Rack, Chop Ready 54.0

Pork 8-Rib Rack, Chop Ready 46.0

Pork 10-Rib Rack, Frenched 46.8

Pork 12-Rib Rack, Long Bone 42.4

PK TOP SIRLOIN, BNLS, TRIMMED 11.0

PK TOP SIRLOIN, BNLS, UNTRIMMED 46.0

Beef Top Sirloin Bone In 64.5

Pork, Blade End Rib Pieces 25.0

Pork, Boneless Short Loin 29.0

Pork, Bone-In Short Loin

Pork, Bone-In Short Loin with Tender 27.0

Pork Tenderloin 11.0

Pork Tenderloin, 1pc Retail Bag 11.0

Pork Tenderloin, Stub Tender (Head Filet) 12.5

Pork Baby Back Ribs 1 .75 UP 25.0

Pork Baby Back Ribs-1 pc Retail 22.0

Pork Baby Back Ribs, Skinned 24.0

Pork Baby Back Ribs, 1/2 Slab 7.0

Butt


Pork Butt, Bone In 54.0

Pork Butt, Boneless 63.0

Pork Butt, Boneless, Collar, Skin On 33.0

Picnic


Pork Pectoral Meat (Picnic Flap) 17.0

Pork Picnic, Bone In, Skin On 50.0

Picnic, Boneless, Skinless, Cushion-In, Poly 58.0

Picnic, Boneless, Skinless, Cushion Out, Poly 42.0

Picnic, Boneless, 1/8" Trim, Netted 42.0

Pork Cushion, VP 42.0

Fresh Ham


Pork Leg, Bone In, Skinless 40.0

Pork Leg, Bone In, Skin On 51.0

Pork Hindshanks, Skinless 59.0

Pork Hindshanks, Skin On 48.0

PK Hindshank Osso Buco-FROZEN 0.0

Belly


Pork Belly, Skinless, Squared 75.0

Pork Belly, Skin On, Squared

Pork Belly, Sparerib On, Skin On, Untrimmed 51.0

Sparerib


Pork Spareribs, As Is 44.0

Pork Spareribs, Hard Bone Off 33.0

Pork Spareribs, St. Louis Style 31.0

Pork Spareribs, St. Louis Style-Retail Pack 31.0

Pork Spareribs, St. Louis Style-1/2 Slab 7.2

Feet, Hocks, Fat, & Offal


Ground Pork (10 Lb.) FROZEN 30.0

Pork Skirt (Korean Style Diaphragm) 10.5

Pork Sparerib Brisket Bones FRZ 30.0

Pork Neck Bones 30.0

Pig Ears, Frozen 10.0

Pork back fat 50.0

Pig Head, Frozen 15.0

Pork Jowls, Skinless, Slashed FRZ 50.0

Pork Snouts, Frozen 10.0

PK FEET, FRONT, HOCK ON, UNSPLIT-Bagged 26.0

PK HIND FOOT-Poly 30.0

Pork Picnic Hocks, Skinless, VP 30.0

Pig Tails 30.0

Pork Leaf Lard 10.0

Pork Caul Fat, Frozen 10.0

Pork Cheeks-Skin Off, Frozen 10.0

Pork Brains, Frozen 10.0

Pork Hearts, Frozen 10.0

Pork Liver, frozen 10.0

Pork Sweetbreads 10.0

Pork Tongue, Frozen 10.0

Pork Bladder, Frozen 10.0

Pork Trim, Boneless, 72% Lean 60.0

Pork Trim, Boneless, 42% Lean 60.0

Pork & Beef Deli


***NEW*** All Natural Uncured Bnls Deli Ham Applewood Smoked 20.0

***NEW*** All Natural Uncured Bnls Deli Ham Black Forest 20.0

***NEW*** All Natural Uncured Bnls Deli Ham Honey 20.0

Pork


Smoked Pork Loin, Fully Cooked, Uncured 18.0

Cooked "St. Louis Spareribs" in BBQ sauce, Uncured, 1 side per bag 37.0

Cooked "St. Louis Sparerib" in BBQ sauce, Uncured, 1/2 side per bag 20.0

***NEW – replaces 393800-51*** Cooked Pulled Pork w/ BBQ Sauce 14 oz Retail

10.5

***NEW*** Cooked Pulled Pork w/Smoky Chipotle BBQ Sauce 14 oz Retail

10.5

***NEW***Cooked Pulled Pork w/Hoisin Sauce 14 oz Retail 10.5

Cooked Pulled Pork w/ BBQ Sauce 4/3 lb. Bulk, Uncured 12.0

Cooked Pulled Pork 4/3 Lb. No Sauce-SPECIAL ORDER 12.0

Salt pork, retail-size packages (1/2 to 3/4 lb. each) 9.0

Specialties


Guanciale 8.5

Canadian Bacon


Uncured Canadian Bacon 7oz Retail 7.0

Uncured Canadian Bacon Stick 14.0

Retail Bacon


Bacon, Applewood Smoked Retail 12.0

Uncured Bacon Applewood Smoked Retail 12.0

Uncured Double Smoked Applewood Bacon 12.0

Uncured Hickory Smoked Bacon 12.0

Uncured Maple Bacon Retail 12.0

Uncured Pepper Bacon Retail 12.0

Bulk Bacon


Uncured Double Smoked Bacon 16/20 Layout 15.0

Uncured Bacon 12/14 Layout 15.0

Uncured Pepper Bacon 18/22 Layout 15.0

Bacon, slab, Applewood Smoked 15.0

Bacon, bulk, Applewood Smoked, 12 to 14 slices per lb. 15.0

Bacon, Applewood Smoked Retail 12.0

Bacon, bulk, Applewood Smoked, 14 to 18 slices per lb. 15.0

Uncured Bulk Bacon, Applewood Smoked, 12/14 slices per lb. 15.0

Uncured Slab Bacon 15.0

Applewood Smoked Cured Hams


Cured Bone-In Ham, Whole (SPECIAL ORDER) 30.0

Ham, Cured, Whole, Boneless (9 to 12 lbs.) SPECIAL ORDER 21.0

Ham, Cured, Half, Boneless, (about 6.5 lbs.) 22.0

Jambon Royal--dry cured, boneless, ham 18.0

Boneless Ham Steaks, Cured 11.0

Ham, Cured, Ends & Pieces FROZEN 12.0

Applewood Smoked Uncured Hams


***NEW*** All Natural Uncured Bnls Everyday Ham 18.0

Ham, Uncured, Whole, Boneless, Petite (about 3 lbs.) 21.0

Uncured Half Boneless Ham 22.0

Jambon Royal--dry cured, boneless, ham uncured 18.0

Ham, Uncured, Half, Boneless, Petite (about 1.75 lbs.) 20.0

Uncured Boneless Ham Steaks 11.0

Smoked Pork Hindshanks Uncured, Retail FRZ 15.0

Retail Sausage


Uncured Kentucky Bourbon Sausage 3oz. 9.0

Uncured Apple Cinnamon 1 oz Breakfast Links, Retail 9.0

Uncured Andouille Sausage Retail 9.0

Uncured Bratwurst Sausage Retail 9.0

Uncured Chorizo Sausage Retail 9.0

Uncured Sausage Sweet Italian Retail 9.0

Uncured Spicy Italian Sausage, 3oz Link Retail 9.0

Uncured Thai Style Sausage Link 9.0

Uncured Chipotle Cheddar Sausage 3oz Link Retail 9.0

Uncured Apple Gouda Sausage 3oz Link Retail 9.0

Bulk Sausage FROZEN


Uncured Kentucky Bourbon Sausage Bulk FRZ 10.0

Uncured Apple Cinnamon Breakfast 1 oz Links, Bulk Frozen 10.0

Uncured Spicy Italian Sausage, 3oz Link Bulk 10.0

Uncured Chipotle Cheddar Sausage 3 oz Link Bulk 10.0

Uncured Apple Gouda Sausage 3oz Link Bulk 10.0

Cooked Sausage Patty FRZ 1.78oz 35.0

Spicy Italian Sausage 2oz Bulk FZ 10.0

Chipotle Cheddar Sausage 2oz Bulk FZ 10.0

Apple Gouda Sausage 2 oz Bulk FZ 10.0

Manufacturing Products

Product Description

PK Knuckle, Denuded

PK Neck Bone, Cut In Quarters

PK Back fat, Skinless^ Frozen

PK Back fat, Skinless^ Frozen Poly Lined Case

PK Back fat Skin On

PK Feet, Front, Hock On, Korean



PK Hind Foot-Poly

Pork Stomach

PK Loin Trim 80% Lean Limited Supply

PK Trim, Ham, 72% Lean



VEAL


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





Veal Turtle Beach Natural Foodservice remains the largest distributor for veal products

in Florida. We offer milk fed veal humanely raised on small, family owned farms.

Our veal comes in fresh and frozen, and the quality is recognized by many of the best chefs in Florida. Our brands include Catelli, Marcho, and Delft Blue.

Fresh Nature Veal

Product Description Pack/Size

Catelli Veal Chuck Sq Cut 2PC

Marcho Veal Brst 2PC

Catelli Veal Rack 6rib Ov/Rdy 2PC

Marcho Veal Loin Trimmed 2PC

Catelli Veal Loin Trimmed 2PC

Delft Blue Veal Loin Trimmed 2PC

Marcho Veal Top Rnd Drop 2PC

Delft Blue Veal Top Rnd Drop 2PC

Marcho Veal Top Rnd C/Off 2PC

Delft Blue Veal Top Rnd C/Off 2PC

Rosen Veal Top Rnd Cap Off 2PC

Catelli Veal Leg Bhs 1SET

Delft Blue Veal Bhs 1 SET

Delft Blue Veal Eye Of Rnd Trimmed 2PC/5BAG

Marcho Veal Flank Stk 10LB

Catelli Veal Leg Flank Stk 5/2LB

Catelli Veal Leg Butt Tender 5/2PC

Catelli Veal Stew 10LB

Catelli Veal Liver 2PC

Fresh Nature Veal


Catelli Veal Osso Bucco 2" Frz 2PK

Delft Blue Veal Osso Bucco 2" Frz 10LB

Catelli Mtball/Mtloaf Mix Frz 5/2LB

Catelli Veal Stew Meat Frz 10LB

Catelli Grnd Veal W/Coa Frz 5/2LB

Catelli Veal Cc Hind Shank Frz 2/3PC

Catelli Veal Skirt Stk Frz 5/2LB

Catelli Veal Chuck Sq Cut Frz 2PC

Catelli Veal Leg Bhs Frz 1SET

Catelli Veal Leg Top Rnd C/Off Frz 2PC

Catelli Veal Leg Flank Steak Frz 5-2LB

Catelli Veal Trim X-Lean Frz 2/25 LB

Delft Blue Veal Eye Rnd Frz 2PC/5BAG

Delft Blue Veal Loin Trimmed Frz 2PC

Delft Blue Veal Rib Chop 7th Bn 2PC/10PK

Marcho Veal Stew Frz 10LB

Marcho Veal Loin Trimmed Frz 2PC

Marcho Veal Top Rnd C/Off Frz 2PC

Marcho Veal Drop Top Rnd Frz 2PC

Marcho Veal Trimmings 80% Frz 60LB

Provimi Glace De Veau Frz 20/1 LB

Provimi Veal Demi-Glace Frz 16LB

Frozen Veal Offals


Catelli Veal Sweetbread Frz 5/2LB

Marcho Veal Liver 4oz Frz 10LB

Marcho Veal Liver 6oz Frz 10LB

Provimi Veal Liver 4oz Frz 40/4OZ

Frozen Grain Fed Veal


Delft Blue G/F Veal Butt Tender Frz 10 LB AV

Delft Blue G/F Veal Rack 6 Bn Cr Frz 4PC

Delft Blue G/F Veal Eye Rnd Frz 5/2 PC

Delft Blue G/F Top Rnd Cap/Off Frz 1 PC

Veal G/F Veal Drop Top Rnd Frz 1 PC

Catelli Veal Leg Bones Frz 50LB

Delft Blue Mixed Veal Bone Frz 50LB

Marcho Veal Neck Bones Frz 50 LB



LAMB AND GOAT


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





LAMB

Raised With Care®






Breeds & Practices

• Our lamb are raised in California, Utah and Oregon.

• Our lambs come to market at an average of 8 months of age, and

never older than 10 months of age. This young lamb ensures a

distinctive, mellow flavor that’s never gamy.

• Raised on pasture for 4 to 8 months. They are then fed a high

quality grain and roughage diet, or graze on alfalfa or native

grasses for finishing.

• This high quality diet results in a lamb that has finished to an

optimal

120-140 lbs. This finished weight results in moderately sized cuts

that are more price-friendly than other American lamb.

• When the seasons in our various growing regions allow, Niman

Ranch brings lambs to market off a forage-only diet (alfalfa, grass,

or native pasture).

• Their low stress environment and ample grazing room contribute to

a delicate flavor.

• To provide consistently high quality lamb, we employ genetics from

a variety of pure and cross-breeds that fit the ranching climate and

produce excellent lamb.

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Sustainable Ranching Practices

• Most of our lamb ranching families have raised sheep for multiple

generations.

• Ranchers raise sheep in harmony with the seasonal grasses.

• For many of our lamb ranchers, their sheep operation is an

integral part of their diversified farming and ranching enterprises.

In these instances the sheep operations compliment these

operations allowing for crop rotation, harvested field clean-up,

and low impact grazing.


Niman Ranch Lamb

Carcass


Lamb Carcass, 200B Niman Ranch Lamb Pack 61.0

Shoulder


Lamb Shoulder 207 4-rib, Sq cut, Split, Neck off 48.0

Lamb Shoulder 208 Boneless Netted 32.0

Lamb Shoulder 295 Stew 1-1½" Cube 10.0

Lamb Neck, FRZ 60.0

Rack


Lamb Rack 204 Double, 4" tail (Hotel) 42.0

Lamb Rack 204A, 4" Tail, Cap & Feather On, Chine Off 26.0

Lamb Rack 204B* PSO6 4" tail, pld cap off 23.0

Lamb Rack 204C, Split, 4" tail, cap on, Frenched 18.0

Lamb Rack 204D 4" tail, Frenchd, cap off, pld 20.0

Loin


Lamb Loin 231 Double, Whole (saddle) 47.0

Lamb Loin 232 Double, 4x4 25.0

Lamb Loin 232A PSO3 Split, 1x1 9.6

Lamb Loin 232C PSO4 FLO5 Single Bnls 12.0

Lamb Loin 232D Short Tenderloin, Bnls 8.0

Lamb Loin 232B PSO3 Double Bnls Tied 11.2

Lamb Loin 123A* Pre-scored 1¼", Knife-Ready 9.2

Lamb Loin Chop Appetizer 1.2-1.4 oz per pc 7.3

Lamb Loin Chop 5 oz per pc 7.3

Leg


Lamb Leg 233A Trotter Off 65.0

Lamb Leg 233D PSO1 Semi-Bnls 28.0

Lamb Leg 234A Netted Boneless, Shank Off 26.0

Semi-Bnls Frenched Carving Leg, Netted (aitch & femur bone out) 30.0

Lamb Leg 234C-PSO1 Bnls Inside-out Leg, Netted 26.4

Lamb Leg 4 way Bnls, no shank, retail label 12.2

Lamb Sirloin 234G Peeled, Bnls 13.0

Lamb Leg 234E Inside, Bnls, 1-pack 1/8" Trim 11.0

Lamb Leg 234C PSO3 Bottom Bnls Butterfly 12.4

Lamb Leg 295A Kabob 1½-2" Cube 10.0

Breast


Lamb Breast 209 50.0

Lamb Ribs 209A Denver Ribs, Breast Bones Off 9.6

Lamb Breast Bone Deckle-FRZ 60.0

Lamb Belly, Boneless 21.0

Shanks


Lamb Foreshank 210 8.8

Lamb Leg 233G Hindshank, Heel On 9.0

Ground Lamb & Thin Meats


Ground Lamb, 80% lean 5 lb vac pack FRZ 15.0

Ground Lamb, 1 lb brick FRZ 16.0

Bones & Offal


Lamb Femur Bones FRZ 60.0

Lamb Trotter (SEDER) Bones 10.0

Lamb Tongue FRZ 10.0

Lamb Sweetbreads FRZ 10.0

Lamb Cheeks FRZ 10.0

Lamb Heart FRZ 10.0

Lamb Spleen FRZ 10.0

Lamb Kidney FRZ 10.0

Lamb Liver FRZ 10.0

Lamb Caul Fat, Frozen 11.0

Lamb Heads, Frozen 28.0

Trimmings


Lamb Trim 80% Visual Lean VP FRZ 60.0

Lamb Trim 55% Visual Lean VP FRZ 60.0

SIERRA MEAT & SEAFOOD COMPANY OVERVIEW A Durham Ranch Distributor

Private Label Manufacturer

We private label further portioned meat products for large food distributors who see value in providing high quality portion control meat products to their food

service customers under their own brand. Specialty & Exotic Manufacturer & Distributor

Manufacture and distribute specialty and exotic meat nationally through our

distributor partners. Featuring our own Durham Ranch brand of natural and sustainable specialty meats.

Main Facility

Our 50,000 square foot, state-of-the-art facility is located in Reno, Nevada. It houses an oversized commercial size freezer and cooler, meat and fish processing

rooms, and our main office. We have a full-time USDA inspector on site to ensure we continually meet and exceed the strictest federal food safety guidelines.

Green Initiatives: We recycle all cardboard boxes

We recycle all plastic in the warehouse, including stretch film

from pallet shipments We converted from paper to

reusable cups in the building We utilize digital marketing

collateral to save paper

We are exploring a solar panel installation on the roof of the plant

We use a biodegradable soap in the work rooms which helps lessen

the use of water for wash down

We recycle all office paper

We are converting our fleet to smaller diesel delivery vehicles

that get triple the mileage, using less gas

We installed auto quick dry hand dryers to replace the

paper towels in all areas

We installed a new refrigeration timing system that cuts down

energy consumption by 35% for refrigeration of our 50,000 sq.

ft. warehouse

Food Safety

Sierra Meat & Seafood is a leader in food safety. We operate under the inspection of the USDA and the FDA. Cleanliness and quality assurances are of the utmost

importance to us. We have strict requirements and high expectations for our suppliers of raw materials. Our employees are trained in HACCP, GMPs and food

safety. We are located in a state of the art processing facility that was custom-built in 2010. We do continuous microbiological testing of various surfaces and

products to ensure the safety of our customers.

Safe Quality Food Code The Safe Quality Food (SQF) code is a process and product certification standard.

The Level 2 certification is recognized by the Global Food Safety (GFSI) as a standard that meets its benchmark requirements. Products produced and

manufactured under the SQF Code certificate are widely accepted in global markets. Sierra Meat and Seafood earned the Level 2 certification with SQF in

December of 2010. Our certification is assurance that our food safety plans have

been implemented in accordance with the HACCP (Hazard Analysis and Critical Control Points) method.

Sierra Meats Goat

The feral or wild goat has been present in Australia in quite large numbers since

the turn of the century. Goat is one of the most widely consumed meats in the world.

Product Description Pack

DR Goat Ground 1 lb Retail 12/1 lb

DR Goat Patty 2/1 1 lb 15/1 lb

6-Way Cut Goat Imported 1/30-35 lb



POULTRY PRODUCTS


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





CAGE-FREE EGGS

Raised With Care®

Raised by small, independent family farmers committed to

sustainable & humane practices.



• Hens are Fed an All Vegetarian Diet

Breeds & Practices

• Low-density, cage-free raising protocols.

• Hens are a descendent breed of Rhode Island Red hens, considered

a superior laying hen.

• Hens are fed an all vegetarian diet.

• Sustainable: All our cage-free egg producers utilize sound

resource management practices.

• Small, independent family farms: All cage-free eggs come from

local U.S. family producers.

• Local: The packaging facilities are not only U.S. based, but located

close to a majority of our current customers.

• Humane care: All producers meet and comply with our humane

animal care standards.

Attributes

• Compared to commodity eggs, our cage-free eggs have:

- Creamier, golden yolk resulting in a richer taste and fluffier

texture

- 200% more omega-3 fatty acids

- 25% less saturated fat

- 5% less cholesterol

• Certified Kosher

• A harder, thicker shell means less breakage


Cage Free Eggs Product Description Bags/ Case

Cage Free Brown Eggs, FS Loose 15 Dozen

Sierra Meats Maple Leaf Ducks

Maple Leaf Ducks (Frozen)


Duck Breast Pekin Bnls Skin On 5-6 oz Single 8pk/4per

Duck Breast Pekin Bnls Skin On 8-10 oz Single 24 each

Duck Halves Pekin Roasted Fully Cooked 12/12-14oz

Duck Leg BI 8-10oz 36/8-10oz

Duck Confit (Legs Cooked In Duck Fat Seasoned) 12/8 oz

Duck Whole Pekin 6/5lb

Joyce Farms Company Overview

At Joyce Farms, we’ve come a long way since Alvin

Joyce began selling chickens in 1962. With time,

our knowledge of raising poultry grew. We found our passion laid with producing the absolute best

tasting chicken. We found our customers appreciated something better, more flavorful than

factory-farmed commodity chickens. We wanted to supply the top culinary markets with the taste,

texture and culinary advantages of superior birds. But we didn’t stop there. The more we learned about culinary matters, the more

we traveled the world. We realized that Americans were missing out on a rich array of culinary class poultry. So we began to focus on Old World breeds, reviving

traditional raising methods and producing specialty poultry and game of the

highest quality and flavor. Our portfolio grew to impress even the most discerning chefs. And what about beef? Could we raise a grass-fed beef that aligned with our

world-class poultry and game? Yes. We aimed to produce something that had been lacking to the grass-fed beef category: full flavor. And so was born Naked

Beef, a grass-fed beef that beats out the best beef in any category. Now after 50 years, we’re fully dedicated to raising the very best all-natural meats for the top

chefs, artisanal butchers, and educated consumers across the U.S.

Naked Chicken Story Nothing Added EVER

No Hormones, No Antibiotics, No Animal

By-Products EVER Small Family Farms

Free Roaming

Not only did we search the world to bring you the finest

heritage chicken from France – but we also offer the finest all-natural domestic chicken in America. And a lot

goes into creating its finer taste and texture.

We call our chicken Naked Chicken because we raise them with nothing added EVER. We feed our birds a purely natural vegetable diet. No hormones, no growth

stimulants, no antibiotics or other drugs added EVER. It’s our promise of purity. And starting with the purest natural chicken makes our sausages out-taste the

tastiest of our competitors. One bite and you’ll taste why.

Our breeders are chosen from only the best stock to produce healthy, great tasting birds. All our chickens are born and raised in the USA – and are fully

traceable back to their farm or ranch of origin. Day to day, they happily roam in

spacious heated or cooled barns, so they get plenty of exercise. Theirs are low-stress, humane, surroundings with no over-crowding, so they mature comfortably

and naturally. We allow them to eat when they want, so they grow happy and healthy according to their own natural time clocks.

Better than organic?

We take pride in meeting standards higher than what is required in most organic

programs. Our Naked birds are raised to the highest all-natural raising standards in the U.S.

Our Naked Chickens are never given antibiotics, even though organic programs allow antibiotics to be given

to day old chickens. In addition, our feed and our Naked Chickens are tested in a USDA approved

laboratory to ensure there are not pesticides, industrial contaminants, arsenic, and other residues

present. This testing is not required by organic standards.

What’s more, we heat the feed to eliminate any possible bacteria. Our feed is tested by a USDA-approved laboratory for pesticide residues, metals and toxins.

Our birds also drink only fresh water that is regularly tested for purity. And, because of these diligent regimens, we grow chickens that are naturally better

tasting and healthier for you ALWAYS. In addition, we raise our chickens in the cleanest, most natural environments to ensure we meet the highest health and

well-being standards in the industry. All our poultry are hand graded to standards higher than USDA Grade A, so you have yet another assurance of our quality.

To guarantee freshness, we carefully regulate to the ideal temperature every step of the way, from farm to fork. And because we aim to please even the most

discerning chefs, we then meticulously trim our chicken pieces so each is uniformly shaped and free of excess fat.

Naked Chicken


BONE IN BREAST NO LBL RETAIL 6

B/S BRST UNSZD DBL RTL NO LABEL 6.5

BNLS SKLS THIGHS, RTL NO LABEL 6.25

NAKED BIRD WHL CHICK RTAIL NO LABEL 20

BONE IN THIGH RTAIL NO LABEL 6.5

WOG SPLIT 3# 36

WOG, 2.75-3.00#, BULK CVP 35

WOG, 3.00-3.50#, BULK CVP 40

WOG, 3.50-4.00#, BULK CVP 45

WOG 4.0# 10HD BULK CVP 48

WOG 4.5# & UP - BULK CVP 55

WOG, 2.75-3.00#, INDV CRYV 34

WOG 3.25# 12HD CRYOVAC 38

WOG, 3.5-4.0#, INDV CRYV 45

WOG SMBL 2.0-2.25# RLSTK 25.5

WOG SMBL 2-2.5#, NO CUT IN BACK 26

WOG SMBL SPLIT 2.25-2.75# 29

HALVES W/O BACK BONE, CVP BULK 29

FRONT HALVES 2.0-2.5# BULK/CVP 27

SPL BRST BONE- IN SKIN ON-CVP 40

BRST WHOLE BONE IN CVP 20

SPLIT BREAST B/I CVP 20# 20

BRST WHL SKIN ON NO WING/ BACK 20

Brst BISL Slbe 20# 20

Whl SMBL w/Drmstk 29

Leg Culotte de Poulet 4/8 17

Leg Whl 20# 20

Leg Whl Large From 5# 20

Leg Whl BLSO Rndm Sz Bulk 20

Drmstk 20# 20

Thg BI 40# 40

Thg BISO From 5# 20

BISO Thigh 20# Bulk CVP 20

BONE IN SKINLESS Thigh 20# Bulk CVP 20

Thg BLSL 20# Bulk CVP 20

Thg BLSO 20# CVP 20

Thg BLSO From 5# 10

Thg BLSL Unszd 10/10 VacPk 0

Wng Whl 20# CVP 20

Drmtte 20# 20

Wng Splt 20# 20

Necks 40# 40

Gizzard 20# 20

Giblet 40# 40

Liver 6

Liver 5.5

Brst Qrtr Unsizd 20# Bulk 20

Brst Qrtr Unszd From 3# WOG 22

Leg Qrtr 20# CVP 20

Brst Btfly 8oz 20# Bulk 20

Brst BLSO Unszd 20

BRST BTFLY BLSL 10oz 20# CVP 20

SKIN-ON CUTLET 6 OZ 15

BNLS SKIN ON BRST TNDR IN 6-7 OZ SL 20

BNLS SKIN-ON BREAST, 8oz 20

BNLS SKIN-ON BRST, 8oz,S LB 16

BNLS BRST 10 OZ SKIN ON DBL LOBE 20

BRST BTFLY SKIN ON UNSZD 20

BRST BL SL RANDOM 20# BULK CVP 20

B/S BREAST RANDOM NO TRIM BULK 20

BLS SLS BRST D.LOB RANDM-INDIV RLSK 20

BRST BNLS SKNLS BTFLY 12oz 20# 20

BRST BNLS SKNLS BTFLY 14oz 20# 20

FRENCH BREAST, 14-17oz 16

BONE-IN FRNCH BRST, RND SZ,20# BULK 20

SPLFRBRST 9-10oz BULK CVP 28

FRBRST 12-14oz 4/4 VACUUM 13

FRBRST 18-20 oz 4/4 VACUUM 20

AIRLINE FRCH BRST 6-7oz BULK 20

SKLS SPLIT FRENCH BRST 7-8 oz 15

AF 6oz BNLS SKLS BREAST CUTLET 20# 20

BRST BNLSKL CUTLET 4oz 20# CVP 20

FRENCH BRST AIRLINE 6-7oz 13

AF AIRLINE FRENCH BREAST 9-10oz 4/8 20

AF AIRLINE FR BREAST 9-10oz 18

BNLS SKLS BRST CUTLET - 7 oz 20

CHIX B/S BREAST CUTLET 5 OZ 20

SPLIT FRENCH BREAST, 7-9 oz 15

AF AIRLINE FRNCH BREAST 10-12oz 4/8 20

BONELESS BREAST TENDERS 20

TENDER CLIPPED UNSZD 20


BNLS BREAST MEDALLIONS 20

1/2 " BS BREAST CUBES 20

BRST TRIM MEAT CLEAN 20.5

SPLT FR BRST 12-14 OZ W/TNDR 20

Brst BLSL Slbe 8oz 20

Brst BLSL 8oz Bulk CVP 20

Brst BLSL Slbe 8oz VacPk 48

8 PC CUT UP WHOLE CHICKEN 3# 42

CUT-UP CHCKN, 6 PCS, FROM 3.5#, BLK 45

CUT-UP CHK 6 PC FRM 3.5#, SPCL 48

Whl 3.0-3.5# Trussed 39

WOG 3.25# Marnt'd Trussed 42.5

CHK BONELESS SKINLESS BREAST 40# 40

BNLS/S-ON BRST W/TNDR S.LOBE 9+oz 22

BNLS SKIN-ON BREAST 7oz 20

SPLIT FRENCH BREAST 6-7 oz 20

FRENCH BRST SPLIT 10-12 oz RLSK 22

BNLS BREAST TENDERLOINS 18

FRENCHED AIRLINE BRST 9-10oz 19

SPLIT FRENCH BREAST, 7-9oz 16

THIGHS BONE- IN 10# 10

THG BL SL 10# 10

DRUMSTICKS VAC PAK 25

DRUMSTICKS 10

DRUMSTICKS 20# 20

BRST BL SL 10# 10.5

TENDER 10# BULK CVP 10

WING DRUMETTES 10# 10.5

SPLBRST SL 10.5

Brst BLSL Mart'd Buttr/Garlc 12.5

Brst BLSL Slbe 8oz 20# Bulk 20

Brst BLSL Slbe 6oz Rlstk 20

Thg BLSL 20# 20

TENDERLOINS, RTL 6

NAKED BIRD WHL CHICKEN RETAIL 20

NAKED BIRD WOG CHICKEN RETAIL 20

GRILLER, PLAIN, HALF, RTL 7

BNLS SKLS BRST UNSZD DBL RTL 6.5

DRUMMETTES RTL GEN LBL 6

BNLS LEG UNCUT UNSZD RTL GEN LB 7

DRUMSTICKS RTL - GEN LABEL 7

BONE IN THIGHS RTL 7

DRUMMETTE FRENCHED RTL 6

TENDERLOINS, RTL 6

BREAST MEDALLIONS RTL 6

BNLS SKLS THIGHS, RTL 6

BNLS SKNLS THIGHS SPEC TRIM RTL 6

GRILLER W/GARLIC&HERBS, HALF,RTL 7

BS BRST GAR+HRBS 7.5oz RTL 6

WOG 2.75# 12HD CRYOVAC, RETAIL 33

WOG 3.0-3.5# 12HD CRVC - RETAIL 39

WOG 3.50# 12 HDS CRYOVAC 40

SEMIBNLS WHOLE W/DRMTE - RETAIL 28.5

SEMIBNLS W/DRSTK - RETAIL 30

GIZZARDS 6

WING 2 JOINT FREEZER LINER 40# 40

WING MIDJOINT 30# RLSTK 30

BONES CAGES 30# 30

BONES CAGES 20# 20

CHIPOTLE PEPPER CHICKEN SUASAGE,2oz 6.25

BRST BL SL TP 4oz CUTLET 4/6PC 6

BRST BL SL CUTLET 7oz TP 11

BRST BNLSKLBUTFLY 5oz TP 10

WHL W/GIB 2.5-3.0#,12HD,BULK 34

WHL W/GIB 3.0-3.5#,12HD,BULK 39

WHL W/GIB 3.5-4.0#, 12HD, BULK 42

WHL W/GIB,2.5-3.0# 12 HD CRYV 33

WOG 3# 12HD CRYOVAC 36

WOG 3.5-4.0# 12HD CRYOVAC 43

WOG 3# 12HD CRYOVAC-CLEAR BAG 36

SEMIBLS WOG 2-2.25# RLSTK 28.5

SMBL WOG,2-2.5#, NO CUT IN BACK 27

HALVES W/O BACK BONE, CVP BULK 30

SPL BRST BONE- IN SKIN ON-CVP 40

SPLIT BONE-IN BRST 2pc/20pks 26

SPLIT BREAST CVP 20# 20

SEMIBNLS WHOLE W/DRUMSTICK BONE 23

CULOTTE DE POULET 17

CULOTTE DE POULET 15

WHOLE LEGS UNSZD 20# 20

WHOLE LEGS UNSZD VAC PAK 20

DRUMSTICKS 20# 20

THG BLSL 20# BULK CVP 20

AF CVP BONELESS SKIN ON THIGH 20# 20.5

BNLS SKNLS THIGH 1LB, INDV RLSTK PK 20

TAILS 6

WHOLE WINGS 20# CVP 20

FRENCHED DRUMMETTES 20

DRUMMETTES 20# 20

AF SPLIT WINGS 20# 20

FRENCHED MIDJOINT 6# RLSTK RTL 6

FRENCHED MIDJOINT 20# RLSTK 20

PETITE FRENCH'ED CHICKEN WING 15.5

FRENCHED DRUMSTICK 3 OZ 20

Necks 40# 40

HEARTS 20

LIVERS 6

LIVERS RETAIL PACK 2# 6

BREAST QUARTERS RANDOM 20# CVP 20

LEG QUARTER CVP 40# 40

LEG QUARTERS 20# CVP 20

LEG QUARTERS 2pc/20pks 20

BRST UNSZD DBL LOBE SKIN ON 0

BRST BTFLY BL SL 10oz 20# CVP 20.5

SKIN ON CUTLET 6oz 15

BNLS SKIN-ON BREAST, 8oz 20

BNLS SKIN-ON BRST,8oz, S LB 17

BRST BL SL RANDOM 20# BULK CVP 20

BNLS SKNLS BREAST BUTTERFLY 14oz 18

FRENCH BREAST, 14-17 oz 15.8

FRBRST 12/14 oz 4/4 VACUUM 13

FRBRST 18-20oz 4/4 VACUUM 20

AIRLINE FRENCH BREAST 6-7oz 20

SKLS SPLIT FRENCH BRST 7-8 oz 15

BNLS SKNLS BRST CUTLET 5oz TP 7.5

BRST BNLSKL CUTLET 4oz 20# CVP 20

FRENCH BRST AIRLINE 6-7oz 12.5

AF AIRLINE FR BREAST 9/10oz 18

AF AIRLINE FR BREAST 9-10oz 18

BNLS SKLS BRST CUTLET - 7 oz 20

SPLIT FRENCH BREAST, 7-9 oz 15

AIRLINE FRENCH BRST 10-12oz 22


TENDER CLIPPED UNSZD 20

BNLS BREAST MEDALLIONS 20

BRST TRIM MEAT 20

AIRLINE BRST 12-14 OZ W/ TENDER 18

BRST BL SL 6 oz CUTLET TP 4/6PC 9

GROUND 50%DRK 50%BRST RLSTK 20

GROUND 30

GROUND BULK NO LINER 50/50 50

CUT UP FT WHOLE 3# CLR CRYOVAC 38

SAUSAGE, APPLE&RAISIN, 2oz 6

SAUSAGE BLUEBERRY & MAPLE, 2oz 6

CHIPOTLE PEPPER CHICKEN SUASAGE,2oz 6.25

CHK SAUSAGE, APPLE&RAISIN, 4oz 6

CHK SAUSAGE BLUEBERRY & MAPLE, 4oz 6

CHK SAUSAGE, CHIPOTLE PEPPER, 4oz 6

CHK SAUSAGE, SPINACH&FETA, 4oz 6

CHK SAUSAGE,SUN DR'D TMTO, 4oz 6

CHK SAUSAGE, ITALIAN, 4oz 6

NB - CHK SAUSAGE, ITALIAN, 6.5 oz 17

WOG 3.25# MARNTD TRUSSED 42.5

BNLS/S-ON BRST W/TNDR S.LOBE 10+oz 21.5

CHICKEN SKIN 18.5

CHICKEN SKIN FROM THIGHS VAC PK 20

BNLS SKIN-ON BREAST 8oz 20

FRENCH BRST SPLIT 10-12 oz RLSK 22

BNLS BREAST TENDERLOINS 18.5

BNLS SKLS BRST TRIM CHUNK 40# 40

THIGH TRIM MEAT 40

FRENCHED AIRLINE BRST, 9-10oz 19

SPLIT FRENCH BREAST, 7-9 oz 15.8

THIGHS 10# 10

THG BL SL 10# 10

BRST BNL SKLS 8 OZ SGL LOBE 19

BRST BTRFLY 10oz 20# BULK CVP 20

MRT B/L S/L BRS+THG, 1oz x 6pc/FRZN 30

BNLS SKNLS BRST - S. LOBE 4-5 OZ 20.3

SPLFRBRST 6-7oz 4/10 16.5

WHOLE CHICKEN RTAIL PACK 20

WHOLE CHICKEN RTAIL PACK WOG 20

GRILLER, PLAIN, HALF, RTL 7

BNLS SKLS BRST UNSZD DBL RTL 5.25

DRUMSTICKS RTL - GEN LABEL 7

BONE IN THIGHS RTL 6

FRENCHED DRUMMETTES RTL 6

TENDERLOINS RTL 6

BNLS SKLS THIGHS RTL 6

GRILLER GARLIC & HERBS HALF RTL 7

B/S BRS W/GARLIC&HERB,7.5oz, RTL 5.6

Naked Duck Product Description Case Wt.

SPLBRST BL 6-7 oz RLSTK 13

SPLBRST BL 7-9 oz 12.3

WHOLE DUCKLING CRYOVAC 5.0-5.5 LB 33

B/L SKIN ON BREAST 6 oz RTL 13

Naked Heritage Pulete Rouge Fermier


WHOLE 3.5-4.0# CRYOVAC 23

WHOLE TRUSSED 3.5-4.0 LB CVP 22.5

WHOLE 4.0 & UP CRYOVAC 31

SEMI-BNLS W/DRMT 2.25-2.75# 30

SEMI-BNLS W/DRSK+DRMT,2.25-2.75 28

CUT 3- 3.5# FRBRST/ WHLEG/CAGE 20

POULET ROUGE WHOLE LEGS 20# 20

BNLS SKNLS LEGS 20

LEG BNLS SKIN ON 20

POULET ROUGE BNLS SKNLS THIGH 10# 10

8 PC CUT FROM 2.5-3.0# 2HDx3PK 16.5

8pc CUT UP WOG - TAIL CUT OUT 24

POULET ROUGE LIVERS 6

CHICKEN,1.9-2.45 LB CRYO RTL 17.5

CHICKEN, 2.2-3.0 LB CRYO RTL 20.8

CHICKEN, 2.5-3.0#, CRYV, RETAIL 16

CHICKEN, 3.0-3.5#, CRYV, RETAIL 20

CHICKEN, 3.5-4.0#, CRYV, RETAIL 22.5

CHICKEN, 4.0# UP, CRYV, RETAIL 27

SEMI-BNLS, 2.25-2.75#, RLSTK 30

POULET BNLS SKLS BRST W/ TENDR RTL 20

POULET BNLS SKNLS LEG RTL 20

8 PC CUT 3.5+ LB (4 PC PK) RTL 34

CHICKEN FEET POULET ROUGE FERMIER 10

SPLIT FRENCH BREAST, 6-8oz 14

POULET ROUGE WHOLE CRYO 1.9-2.4 LB 20

POULET ROUGE FERMIER 2.5-3.0# 17

POULET ROUGE FERMIER 3-3.5# 22

WHOLE 3.5-4.0# CRYOVAC 23

WHOLE 4.0# & UP CRYOVAC 27

SEMI-BNLS W/DRMT, 1.25-2.25# 12

POULET ROUGE SEMI-BNLS 2.25-2.75# 28.5

SEMI-BNLS W/DRST+DRUMT 2-2.75# 29

BONES CAGES 20# 20

BNLS SKNLS BRST S.LOBE 4-6oz 23.5

BNLS SKNLS THIGH 19

BNLS SKNLS CUTLETS, 4-6oz 7

B/L S/L BRST CUTLETS, 6oz, RLST 20

WHOLE LEGS 9+oz 10# RLSTK 10.5

Whole Legs, 6-9 oz 33

POULET ROUGE WHOLE LEGS 20# 20

BNLS SKNLS LEGS 20

LEG BNLS SKIN ON 20

POULET ROUGE DRUMSTICKS 20# BULK 20

POULET ROUGE THIGHS SKIN-ON B/I 20# 20

POULET ROUGE BNLS SKNLS THIGH 10# 10

POULET ROUGE BONELESS ROULADE 19

8pc CUT UP WOG - TAIL CUT OUT 28.5

(DOWNGRADE) WHOLE CKN/PARTS 18.5

POULET ROUGE LIVERS 6

BNLS SKIN-ON CUTLET 5oz 20# 20

BNLS SKIN ON BRST 4 OZ 30

POULET ROUGE FR BRST 12-16oz 14

SPLIT FRENCH BREAST, 6-8 oz 14.3

POULET ROUGE WHOLE CRYO 1.9-2.45 LB 19

POULET ROUGE FERMIER 2.5-3# 17.5

POULET ROUGE FERMIER 3-3.5# 21

POULET ROUGE LEG QUARTERS 20# 20

CHICKEN, HOFO, UNSIZED,BULK CVP 26

Heritage Poussin


Whl 20-24oz 1/12 Bulk 17

Whl 16-20oz 12/1 Cryo 14

Whl 14-17oz 8hd/Vac 8

Whl Smbl 10-13oz 16hd/Vac 16

Whl Smbl 13-16oz 16hd/Vac 16

Whl 24-30oz 12/1 Cryo 20

Whl 20-24oz 12/1 Cryo 12

Whl Splt Bk 20-24oz 1/10 Bulk 10

Whl 16-20oz Bulk 14

PRF WHL POUSSIN,12-20oz, A/C,RETAIL 8

PRF WHL POUSSIN,21-28oz,a/c,RETAIL 12

PRF WHL POUSSIN,24-28oz,a/c,RETAIL 18

PRF POUSSIN 21-28 oz AC 11.5

PRF POUSSIN 20-24 oz CRYOVAC 16.5

PRF POUSSIN 20-24 oz BULK CVP 17

PRF WHOLE POUSSINS, 16-20 OZ CRYO 14

PRF WHOLE POUSSIN 12/14oz A/Chill 8


PRF WHOLE POUSSIN 20/22oz A/Chill 10.5



POUSSIN WHOLE SEMI-BNLS 10/13oz 16

POUSSIN WHOLE SEMI-BNLS 13/16oz 16

Heritage Rooster Product Description Case Wt.

PRF HOFO 30

PRF HOFO CRYOVAC 0

PRF MATURE CHK, , 4-6#, HOFO 20

PRF MATURE CHK, , 6-8#, HOFO 28

PRF MATURE CRYO UNSZD 21

Heritage Pheasant


2.5- 3.0# CRYV 15

3.0-3.5# CRYVC 17

HALF, 1.20-1.75# 0

SEMI-BNLS W/DRUMETTE 0

WHL, 2.5-3.5#, CRV-RETAIL 17

WHL, 3.0-3.5#,CRV-RETAIL 20

WHL, 3.5-4.0#,CRV-RETAIL 22

<2.5# CRYV 0

2.5- 3.0# 16.5

WHOLE 3.0-3.5# A/C CRYOVAC 20

BNLS BREAST 6-8 OZ VAC 12

BNLS SK-ON BRST, S. LB 8-10 OZ 36

WHOLE, 3-3.5#, 10 HDS, A/C 33

FERMIER WHOLE LEGS 10

BNLS SKIN-ON THIGH 6

BNLS SKLS THIGH 7

BONES AND CAGES 50

BNLS THIGH/ LEG MEAT SKIN ON 6

HALF, 1.20-1.75# 0

BONELESS HALF W/DRUMETTE 0

SPLIT FR BRST, 4-6oz, S LB 9

SPLIT FR BRST, 6-8oz, S LB 10

SPLIT FR BRST, 8-10oz,S LB 12

SPLT FR BREAST, 10-12oz, S LB 11

B/L SK-ON BRST,4-6oz, S LB 9

B/L SK-ON BRST, 6-8oz,S LB 10.5

SEMI-BNL W/DRMT 2.25-2.75# 30

LEGS 33

Heritage Pintade


WHOLE 1.9-2.75 LB AC CRYOVA 18

WHOLE 2.75-3.5# A/C CRYOVAC 19.5

WHOLE 3.5 + LB AC CRYOVAC 0

HOFO, UNSIZED, BULK CVP 20

HALF, 1.20-1.75# 0


WHOLE 1.99-2.5 # CRV RETAIL 15

WHOLE 2.5-3.0# CRV - RETAIL 15

WHOLE 3.0-3.5# CRV - RETAIL 18

WHOLE 3.5-4.0# CRV - RETAIL 22.5

WHOLE 1.99-2.40 LB 12

WHOLE 1.9-2.75# AC CRYOVAC 18

WHOLE 2.75-3.5# A/C CRYOVAC 19.5

WHOLE 3.5# & UP, AC CRYOVAC 27

GUINEA BREAST CHUNKS 0

FERMIER WHOLE LEGS 20

FERMIER DRUMSTICKS 10

GUINEA, BNLS SKIN-ON WHOLE LEGS 10

GUINEA CAGES, BONES, WING PARTS 20

HALF, 1.20-1.75# 0

GUINEA B/L SK-ON BR,TND-IN,S LB,5-6 9

GUINEA BRST B/L SK-ON TDR IN 6-7 OZ 12


GUINEA AIRLINE BRST,TNDER IN,5-6 oz 10

AIRLINE BRST S.LOBE 6-8oz 9

AIRLINE BRST 8-10oz 9

AIRLINE BRST S.LOBE 6-8oz 1

AIRLINE BRST 8-10oz 1



SEAFOOD


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





Jack’s Catch Seafood Company Overview

About Our Crab Meat

Our flavorful crab meat is available in various forms including (but not limited to):

Colossal, Jumbo Lump, Lump, Special Meat, Claw and Cocktail Fingers. The moist and succulent meat is excellent for use in crab cakes, stuffings, salads, and soups.

We use only the finest Blue Swimming Crab meat from China (Portunus Haanii), Vietnam (Portunus Pelagicus), Indonesia, and Thailand. We also offer Rock Crab

from Canada.

Our crab meat is harvested fresh all year, is available in Fresh or Frozen, and is pasteurized for your safety. Because

the pasteurization process requires heat, all our crab meat is fully cooked. This not only eliminates natural

microorganisms, it extends the shelf life of the crab meat as well.

Once pasteurized, this all-natural food has a refrigerated

shelf life of approximately one year. Newport International

was one of the first importers of Blue Swimming Crab meat and we have many facilities in different countries that

provide us with the versatility of supply to provide you with only the best quality crab meat possible.

Today we import, distribute, and market many sizes and forms of blue swimming crab, and rock crab (among

many other products) to our food service and retail customers. All our products are backed by our

unconditional guarantee that states: All products meet FDA and HACCP requirements.

Premium Crab Meat - “Blue Swimming Crab”

Product Description

Colossal

Jumbo Lump

Jumbo

Super Lump

Lump

Backfin Lump

Backfin

Special

Claw

Cocktail Claws (12 oz) PRODUCT OF INDONESIA, THAILAND, AND VIETNAM

Gourmet Crab Meat - “Red Swimming Crab”

Product Description

China - Colossal

China - Jumbo Lump

China - Jumbo

China - Lump

China - Special

“Frozen Swimming Crab”

Product Description

China - Colossal

China – Jumbo Lump

China - Lump

China - Special

China – Claw Meat

Vietnam - Colossal

Vietnam – Jumbo Lump

Vietnam - Lump

Vietnam - Special

Vietnam – Claw Meat

Select Crab Meat - “Swimming Crab”

Product Description

China - Colossal

China – Jumbo Lump

China - Jumbo

China - Lump

China - Special

Vietnam - Colossal

Vietnam – Jumbo Lump

Vietnam - Jumbo

Vietnam - Lump

Vietnam - Special

WOOD FISHERIES COMPANY DESCRIPTION

USA Farm-Raised Shrimp The Finest Farm-Raised Shrimp, for nearly 10 years Thank you for helping to promote our Green-Rated and sustainable Farm-Raised USA shrimp. Our product starts with a white shrimp (Penaeus Vanemei) hatched in the Florida Keys transported to our northwest Florida facility which has received the green rating from the Monterey Bay Aquarium program and FishWise. Located 20 miles inland, and at over 1,000 feet below the surface, we have good access to an abundant supply of

one of the best sources of pure saltwater in the world. Our unique water supply and modern facility separates us from the rest of the world's farmed product and helps to produce a vibrant, healthy, firm and surprisingly sweet, flavorful shrimp.

Inland Location

Zero Discharge

Bio-Secure

Zero Chemical Additives

The Finest Farm-Raised Shrimp, for over five years. Woods USA Farmed-Raised Shrimp began operations, in 2006, with a pilot program encompassing five acres of production. That quickly grew to 25 acres of pristine shrimp aquaculture, setting us on our course of becoming one of the country's premier production facilities. Due to the success of our Green-Rated and sustainable shrimp, we have expanded our farm to over 150 acres of production.

Wood Fisheries Shrimp

(CALL FOR DETAILS)

Product Description

Wild American Whites

Key West Pinks

Wild American Browns

North Florida Hoppers

Rock Shrimp

Royal Reds

CENTRAL SEAWAY COMPANY DESCRIPTION

Censea has over 50 years of expertise in the seafood industry. We bring our

customers products from all over the world and provide continuity of supply as

well as top quality merchandise at competitive prices.

Central Seaway Seafood

Black Tiger

Product Description Size Price

A-PAC Vietnamese/Thailand BT Shell On 2/4










A-PAC Vietnamese/Thailand BT Shell On U/10

A-PAC Premium Indonesian BT Shell On 2/4





A-PAC Premium Indonesian BT Shell On U/10

A-PAC Headless Indian BT Shell On 16/20



A-PAC Headless Bangladesh BT Shell On 6/8






CenSea EZ Peel Bangladesh BT 31/40

CenSea EZ Peel Vietnamese BT 6/8






CenSea Cooked Tail On BT 8/12










CenSea Cooked Tail Off BT 16/20










CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 6/8








CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 4/6








CenSea Bangladesh Raw, Peeled, Deveined, Tail On BT 2/4



CenSea Raw, Peeled, Deveined, Tail Off BT 8/12












Vannamei


A-PAC Vannamei P&D Blocks 16/20





A-PAC Vannamei Headless Phil Shell On 16/20









A-PAC Vannamei Headless 8/12








CenSea Vannamei Raw, Peeled, Deveined, Tail On W 8/12







CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 13/15











Fresh Water


CenSea EZ Peel FW 2/4






CenSea Bangladesh Head On FW Shell On 2/4




White


CenSea EZ Peel W 8/12








CenSea Cooked Tail On W 13/15










CenSea Cooked Tail Off W 13/15













Miscellaneous Shrimp


CenSea Head-on Thai 8/12

5 Piece Skewers 21/25

8 Piece Skewers 41/50

Shrimp Rings 12/10oz

Cooked, Peel & Eat 4/5




Non-Shrimp Products


Cod Loins 7oz

Tilapia IVP Co Flts 3-5oz





GAME MEAT


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com

ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST.

PRICE SUBJECT TO CHANGE.



Sierra Meats Game Meat (The Following Products are Special Order Only)

Alligator


Alligator Tail Sirloin Louisiana “F” Retail 30/1 lb

Alligator Tail Sirloin Retail Louisiana “W” 12/1 lb

Alligator Tail Sirloin Coastal “F” 8/5 lb

Alligator Tail Sirloin Louisiana “W” 4/5 lb

Alligator Tail Sirloin Florida “W” 10/5 lb

Alligator Leg & Body Meat Tenderized Florida “W” 12/5lb

Alligator Leg & Body Meat Tenderized Florida “W” 10/5 lb

Alligator Tail Tenderloin Most Tender Coastal “F” 8/5lb

Alligator Tail Tenderloin Most Tender Florida “W” 12/5lb

DR Alligator Patty 3/1 Round 1 lb Retail 15/1 lb

DR Alligator Patty 2/1 Round 1/12 lb

Alligator Legs Whole Bone In Florida “W” 8/5 lb

Alligator Spare Ribs Florida “W” 8/5 lb

Antelope

Nilgai Antelope are from India and is the largest of the Antelope. There were originally brought to the King Ranch in Texas in the early 1930’s. All of our

Antelope are free range from the King Ranch in Texas and are processed under the continuous state of Texas inspection. Antelope are members of the Bovine

family and share a similar taste as all natural Venison and Reindeer having 1/3 the calories of beef.


Antelope Denver Leg 1/15 lb avg

DR Antelope Denver Leg Retail 20/1lb

Antelope Flank Steaks 2/7.5 lb

Antelope Striploin Trimmed To Silver Skin 6/1-2 lb avg

Antelope Tenderloin Trimmed To Silver Skin 18/1-2 lb avg

DR Antelope Medallions 4X4oz Per Pk 10/1 lb

DR Antelope Shoulder Roast BRT 10/4 lb

Antelope Spareribs 2 Per Pk 10/2-5 lb avg

Antelope Rack 11 Rib Frenched 4/4-5 lb avg

DR Antelope Ground Patty 3/1 1 lb 15/1 lb

DR Antelope Ground Retail 12/1 lb

DR Antelope Stew Hand Cut 1X1" 10/1 lb

DR Antelope Stew Hand Cut 1X1" 2/5 lb

Durham Ranch Natural Beef

It’s natural for our Durham Ranch families to raise healthy animals holistically and sustainably. Durham Ranch Natural Beef comes directly from family Ranches

across the corn belt of America’s Heartland. These families take great pride in growing cattle without the use of hormones or antibiotics.

The cattle roam on open pasture while grazing on grass and are finished on

vegetarian-based grain silage. The result is a level of quality and consistency chefs and connoisseurs demand.


DR Nat Ground Bulk 6/5 lb


DR Nat Patty 2/1 Old Fashion 24/8 oz


DR Nat Patty 3/1 Old Fashion 36/5.33 oz

DR Nat CH Striploin 0X1 1/4" 2/12 lb

DR Nat CH Tenderloin 189A 4/5.5 lb

DR Nat CH Ribeye 15 Up 2/15 lb+

DR Nat CH Export Ribs 2/18 lb

DR Nat CH Top Sirloin Xt 2/13 lb

DR Nat Outside Skirt Pld 4/5 lb

DR Nat CH Tri Tip Pld 1/16-18 lb

DR Nat PR Ribeye Lip On 2/15 lb+

DR Nat PR Export Ribs 2/18 lb

DR Nat PR Striploin 0X1 2/12 lb

DR Nat PR Tenderloin 189A 4/5.5 lb

DR Nat CH Flank Steak 3/10 lb

DR Nat CH Shortloin 0X1 3/20 lb

DR Nat CH Chuck Roll N/Off 3/25 lb

DR Nat Inside Skirt Steaks 1/30 lb

DR Nat Chuck Tender 6/12 lb

DR Nat Flap Meat 4/18 lb

DR Nat Cheek Meat Trimmed 2/5lb

DR Nat Cheek Meat Untrimmed 2/5lb

Durham Ranch Dry Age Beef

Humidity controlled rooms. We specialize in custom dry aging programs. Many

cuts and grades available that are not listed.


DR CH Dry Age 0X1 Striploin to order

DR CH Dry Aged Ribeye to order

DR CH Dry Aged Shortloin to order

DR CH Dry Aged Export Rib to order

DR Prime Dry Aged Striploin 0X1 to order

DR Prime Dry Aged Ribeye to order

DR Prime Dry Aged Shortloin 0X1 to order

DR Prime Dry Aged Export Rib to order

DR Wagyu Dry Aged 100% Ground Chuck 1lb Retail 12/1 lb

DR Wagyu Dry Aged 100% Ground Chuck 2/5 lb

Durham Ranch Wagyu Beef

Durham Ranch Wagyu are never administered hormones or growth enhancers and

are humanely treated. Most American Wagyu, also known as American Style Kobe Beef, are a cross between full blood Japanese Wagyu and either Red or Black

American Angus or Charolais. Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu Beef.


DR Wagyu Rib Tomahawk Stk 3-4 4/30oz

DR Wagyu Ribeye 112A 2X2 Silver 3-4 2/13+

DR Wagyu Ribeye 112A 2X2 Black 5-7 2/13+

DR Wagyu Ribeye 112A 2X2 Gold 8+ 2/13+

DR Wagyu Striploin 0X1 Silver 3-4 2/12+

DR Wagyu Striploin 0X1 Black 5-7 2/12+

DR Wagyu Striploin 0X1 Gold 8+ 2/12+

DR Wagyu Tenderloin 189A Silver 3-4 4/5+

DR Wagyu Tenderloin 189A Black 5-7 4/5+

DR Wagyu Tenderloin 189A Gold 8+ 4/5+

DR Wagyu Top Butt CC Cap Off Silver 3-4 4/8+

DR Wagyu Top Butt CC Cap Off 5+ 4/8+

DR Wagyu Top Sirloin Cap Fat On 5+ 3pc per pk 2pk/cs

DR Wagyu Sirloin Flap Meat 5+ 3/10 lb pk

DR Wagyu Chuck Shoulder Clod Roast/Clod Heart 5+ 10/6 lb

DR Wagyu Chuck Top Blade/Flat Iron 2 Per Cov 5+ 6pk/3 lb

DR Wagyu Chuck Top Blade/Flat Iron split & seamed 10lb

DR Wagyu Teres Major 5 Per Cov 5+ 6pk/5 lb

DR Wagyu Chuck Roll Neck Off 0X1 3/15 lb

DR Wagyu Shortrib Bnls Plate 123D 5+ 3/10 lb pk

DR Wagyu Shortrib Bnls Chuck 130A 5+ 3/10 lb pk

DR Wagyu Top Round 168 3/20 lb

DR Wagyu Top Round Cap On Nude 4/12lb

DR Wagyu Outside Round Flats 171B 4/15 lb

DR Wagyu Chuck Flap Meat 5+ 3/10 lb

DR Wagyu Knuckle Peeled 167A 5+ 8/8 lb

DR Wagyu Eye Of Round 2 Per Cov 171C 5+ 3/11 lb pk

DR Wagyu Flank Steak 3 Per Cov 193 5+ 5/6lb pk

DR Wagyu Tri Tip Peeled 3 Per Cov 185D 5+ 3/12lb pk

DR Wagyu Brisket 120 Silver 3-4 6/10 lb

DR Wagyu Brisket 120 Black 5-7 6/10 lb

DR Wagyu Brisket 120 Gold 8+ 6/10 lb

DR Wagyu Inside Skirt Peeled 121D 5+ 5/5 lb

DR Wagyu Outside Skirt 121C 5+ 5/5 lb

DR Wagyu Hanging Tender 140 5+ 5/5 lb

DR Wagyu Hindshnak Osso Bucco 1 3/4" thick 2 per pk 6pk/cs

DR Wagyu Cheek Meat 2/5 LBAVG

DR Wagyu Top Rd for Jerkey 5+ 4/12 lb

Durham Ranch Wagyu Beef Patties

Durham Ranch brand Wagyu beef is ground in house using 100% Wagyu Beef.

Our old fashion style patty is made with the look of a hand formed patty. This patty looks better, cooks quicker, and has an excellent bite.


DR Wagyu Ground Beef 80/20 1 lb Retail 12/1 lb

DR Wagyu Ground Beef 75/25 2/5 lb

DR Wagyu Patty Ground 2/1 1lb Retail Oval 15/1 lb

DR Wagyu Patty Ground 2/1 1 lb Retail Round 15/1 lb

DR Wagyu Slider Ground 2 Oz 8/1 1/10.5 lb

DR Wagyu Slider Thick 2 oz 1/12 lb


DR Wagyu Patty Ground 2/1 Old Fashion Style Round 1/12 lb

DR Wagyu Patty Ground 3/1 Old Fashion Style Round 1/12lb


Burger Bar

For all your grilling needs, below is a full list of all of our varieties of grinds.


DR Alligator Patty 3/1 Round 1 lb Retail 15/1 lb

DR Alligator Patty 2/1 Round 1/12 lb

DR Antelope Ground Patty 3/1 1 lb 15/1 lb

DR Antelope Ground Retail 12/1 lb

DR Wagyu Dry Aged 100% Ground Chuck 1lb Retail 12/1 lb

DR Wagyu Dry Aged 100% Ground Chuck 2/5 lb





DR Nat Patty 3/1 Old Fashion 36/5.33 oz

DR Wagyu Ground Beef 80/20 1 lb Retail 12/1 lb

DR Wagyu Ground Beef 75/25 2/5 lb

DR Wagyu Patty Ground Beef 2/1 1lb Retail Oval 15/1 lb

DR Wagyu Patty Ground 2/1 1 lb Retail Round 15/1 lb

DR Wagyu Slider Ground 2 Oz 8/1 1/10.5 lb




DR Wagyu Patty Ground 3/1 Old Fashion Style Round 1/12lb


DR Camel Sliders 2oz 84/2oz

DR Camel Ground Fine 2/5 lb

DR Camel Patty 3/1 lb pk 15/1 lb


DR Elk Ground Fine Retail 12/1 lb

DR Elk Ground Fine Bulk 2/5lb

DR Elk Patty Old Fashion 2/1 1/12lb

DR Elk Patty 2/1 1lb Retail 1/15lb

DR Elk Patty 3/1 Round 1/12lb

DR Elk Slider Old Fashion 2 oz 1/10.5lb

DR Elk Patty 4/1 Retail 1 lb Pk 15/1 lb

DR Goat Ground 1 lb Retail 12/1lb

DR Goat Patty 2/1 lb 15/1 lb

DR Kangaroo Patty 4-1 1 lb Pk 15/1 lb

DR Kangaroo Patty 2-1 Bulk 1/12lb

DR Kangaroo Ground Fine 2/5lb

DR Kangaroo Ground Retail 12/1 lb

DR Ground Llama 1 lb Retail 12/1lb

DR Llama Patties 3/1 1 lb Retail 15/1 lb

DR Ostrich Patty 4/1 1 lb Pk Retail 10/1 lb

DR Ostrich Patty 3/1 Round 1 lb Pk 10/1 lb

DR Ostrich Patty 2/1 Round Bulk 1/20 lb

DR Ostrich Ground Fine 2/5 lb

DR Ostrich Ground Retail 10/1 lb

DR Rabbit Ground 1 lb Pk Retail 12/1 lb

DR Rabbit Ground 2/5lb

DR Venison Ground Fine Retail 12/1 lb

DR Venison Ground Fine Bulk 2/5lb

DR Venison Patty 4/1 1 lb Pk Retail 15/1 lb

DR Wild Boar Slider 2oz 84/2oz

DR Wild Boar Patty 2/1 Old Fashioned 1/12lb

DR Wild Boar Patty 4/1 1 lb Retail 15/1 lb

DR Wild Boar Coarse Ground 2/5lb

DR Wild Boar Ground Fine 2/5lb

DR Wild Boar Ground Retail 12/1 lb

Camel

Camel is low in fat and high in moisture content. Sweeter than beef.


DR Camel Sliders 2oz 84/2oz


DR Camel Patty 3/1 lb pk 15/1 lb


Camel Flank 1/40lb

Camel Leg Bnls 1/45lb

Camel Trim 85CL 60lb

Elk

These Elk are either CFIA or USDA inspected. Elk are members of the Deer family and the North American Elk can grow to sizes of 500-750lbs. Elk tastes similar to

Venison, Reindeer, or Antelope. Fresh Elk cuts available in season.


Elk Flank Steaks Domestic 6/2lb

DR Elk Tenderloin Partially Deffated Domestic 5/3lb+avg

DR Elk Denver Legs Denuded Domestic 2/12-13lbs

Elk Top Sirloin Denver Domestic 2/6lb

DR Elk Ribeye Domestic 2/7lb

DR Elk Striploin TTS Domestic 3/5 lb avg

DR Elk Rack 8 Bone Frenched Domestic 3/5lb

Wapiti Elk

Duncan brand New Zealand farm raised Wapiti Elk are all natural, free range and never have received growth stimulants, hormones or antibiotics.


DR Elk Osso Bucco 3"8Pks/2Per Pack 8-10 oz ea 8pk/2per

DR Elk Osso Bucco 2"12Pks/2Per 4-6 oz ea 12pk/2per

DR Elk Saddle Chops 4-5 oz 40 ea 2Per Pk 20 Pk 20/8oz

DR Elk Saddle Chop Cut To Size 1/10lb

DR Cervena Elk Medallions 4 oz 2 Per Pk Retail 40/4oz

DR Elk Shoulder Roast Boned Rolled Tied 8/5lb

Elk Flank Steaks 8/2lb

Elk Jerky Steaks (Best For Jerky) 4/14lb

DR Elk Stew Hand Cut 1 X 1 Retail 10/1 lb

DR Elk Stew Hand Cut 1 X 1 2/5lb

DR Elk Ground Fine Retail 12/1 lb

DR Elk Ground Fine Bulk 2/5lb

DR Elk Patty Old Fashion 2/1 1/12lb

DR Elk Patty 2/1 1lb Retail 1/15lb

DR Elk Patty 3/1 Round 1/12lb

DR Elk Slider Old Fashion 2 oz 1/10.5lb

DR Elk Patty 4/1 Retail 1 lb Pk 15/1 lb

DR Cervena Elk Rack 4 Rib Frenched (Shoulder Rack) 10/1 lb avg

DR Cervena Elk Rack 8 Rib Frenched 4/2.5lb avg

Elk Leg Bone In Shank On 2/18-22lb

DR Cervena Elk Leg Bone In With Femur Left On 2/15lb avg

DR Cervena Elk Leg Boneless Denver 7 Muscles 2/5lb avg

DR Cervena Elk Tenderloin Denuded Cervena 8/2lb avg

Elk Tenderloin Denuded - Non Cervena 7/2lb avg

Elk Saddle Bone Half 4/14lb

DR Cervena Elk Loin Bnls TTS (Ribeye & New York) 12/4.5lb

DR Cervena Elk Striploin Denuded 4/3.5lb avg

Elk Trim 90/10 Lean 1/53lb

Frog Legs


Frog Legs 4/6 Per lb Medium Size 6/5lb

Frog Legs 6/8 Per lb Small 6/5lb

Frog Legs 2/4 Per lb Large 6/5lb

Iguana

The iguana roams free in Puerto Rico and comes from natural reserves, state forests, and fruit farms. Puerto Rico is a tropical island where the iguanas feed on

fruits and flowers. The iguanas are harvested by official government licensed agents as well as processed and packaged by FDA standards. The iguana we stock

range from 1-3 years old. The meat is very lean. It has two types of meats, white like chicken and red like beef.


DR Iguana Whole Skinless 4 /1-3 lb

Kangaroo

Of the 48 Kangaroo species, only 4 are harvested commercially. Today, over 3

million Kangaroos are harvested each year and the meat is exported to 40 countries. Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. This means the meat must be cooked rare and with care to avoid

overcooking. All of our Kangaroo meat is retail ready packed.


Kangaroo Leg Boneless Denuded Denver 10/2lb

Kangaroo Loin Fillet Boneless 12/2lb

Kangaroo Forequarter Meat Bnls (Trim) 1/60lb

DR Kangaroo Patty 4-1 1 lb Pk 15/1 lb

DR Kangaroo Patty 2-1 Bulk 1/12lb

DR Kangaroo Ground Fine 2/5lb

DR Kangaroo Ground Retail 12/1 lb

DR Kangaroo Stew 12/2lb

Kangaroo Medallions 4/5 oz ea 12pk/6per

Llama

Llama meat is likened to beef, only leaner. It has the taste of beef and lamb. These llama are raised on farms in the USA.


Llama Shoulder Roast BRT 8/4lb

DR Ground Llama 1 lb Retail 12/1lb

Llama Sirloin Tip Roast 3/4 lb ea 8/3+

DR Llama Striploin Steaks 24/8oz

Llama Striploin Whole 13/2.75 lb

DR Llama Patties 3/1 1 lb Retail 15/1 lb

Llama Ribeye Whole 13/1.7 lb

DR Llama Ribeye Steaks 20/8oz

Llama Leg Roast BRT 8/4lb

DR Llama Tenderloin Steaks 20/8oz

Llama Tenderloin Whole 13/.9 lb

Ostrich

Ostrich is lean, tender red meat with a light, delicate flavor similar to prime quality beef. Ostrich is extremely low in fat, especially saturated fat, with very

little cholesterol. Our ostrich is produced in the USA, Australia, and New Zealand..


Ostrich Round Cuts (Used For Making Jerky) 3/4-5lb

Ostrich Fan Fillet (Most Tender Part Of The Bird) 4/4lb

Ostrich Tenderloin 12/2lb

Ostrich Tenderloin Steaks 8 oz 20/8oz

Ostrich Tenderloin Steaks 6 oz 24/6oz

Ostrich Loins Boneless (Inside/Outside Strips) 8/2lb

Ostrich Top Loin 11 lb

Ostrich Loin Medallions Hand Cut 40/4 oz Pack 12lb

DR Ostrich Patty 4/1 1 lb Pk Retail 10/1 lb

DR Ostrich Patty 3/1 Round 1 lb Pk 10/1 lb

DR Ostrich Patty 2/1 Round Bulk 1/20 lb

DR Ostrich Ground Fine 2/5 lb

DR Ostrich Ground Retail 12/1lb

Durham Ranch Game Birds

Durham Ranch game birds are some of the finest poultry available. Domestically grown on family farms throughout the eastern seaboard, Durham Ranch game

birds are the best in quality and sustainably raised. They are humanely treated and cared for in an environment that provides a vegetarian diet and fresh water.

Our farms carefully select local feed, provide room and adequate time for the birds to grow in a stress-free environment, and utilize the most modern-day humane practices in harvesting.


Rocky Free Range Chicken 10/4.5

DR Chukar Partridge 14/17 oz 30/14-17 oz

Capons 6/7+lbs

DR Chicken Smoked Whole 5/6lb

DR Chicken Breast Smoked 10-12 oz Skin-On 8/24oz

Quail Eggs 1/10 ct

DR Quail Semi Boneless 4 oz Retail 9pk/4per

DR Quail Bone In 4.5 oz ea Retail 9pk/4per

DR Quail Breast Medallions Boneless 1.5 oz 9pk/6ea

Quail Semi Boneless Jumbo 6/8 oz 20pk/6per

DR Guinea Fowl (African Pheasant) 8/3lb avg

DR Guinea Hen Airline Breast 20/15-17oz

DR Poussin Whole 24/16oz

DR Poussin Semi Boneless 12/13-15oz

Geese Antibiotic Free 4/10-12lb

DR Goose Legs 16-20 oz Ea 4pk/4per

DR Goose Breast Smoked Applewood 6/1.5lb avg

DR Goose Breast Boneless Skin On Single 8per pk 32/1.5lb

DR Squab Whole 15-17 oz 12/15-17oz

Squab Semi Boneless 24/10-13oz

Squab Brst Bnls Dbles 3-4Per Pk 3-4 oz ea 48/3-4oz ea

DR Squab Whole 24/15-17oz ea

Duck Breast Pekin Boneless Skinless 5/10lb

DR Duck Breast Smoked (Margret) 8/9 oz 2pk/9per

Duck Bones 1/25lb

DR Duck Prosciutto Moullard 8-10 oz ea 16/8-10oz

DR Duck Breast Moullard 32 oz Doubles (Magret) 36/32 oz

DR Duck Muscovy Hen Whole 8/4lb

DR Duck Muscovy Hen Brst Bnls Dbls 14-16 oz ea 10pk/2per

DR Duck Muscovy Drake Whole (Male) 8/7+lb

DR Duck Muscovy Drake Breast 2 lb Double 10/2lb

Duck Liver Muscovy 5/10lb

DR Duck Leg Hen Muscovy 12-14 oz ea 12pk/6per

DR Duck Muscovy Leg Quarters 12-14 oz ea Drake) 6pk/9per

DR Duck Moullard Leg Quarter 12pk/6per

Duck Fat Rendered 5/7lb

DR Pheasant Whole Oven Ready 2-3Lb Avg 9/2.5-3lb

DR Pheasant Airline Breast 8/10 oz 4 Per Pk 12pk/4per

DR Pheasant Airline Breast 6/8 oz 4 Per Pk 14pk/4per

Pheasant Breast Boneless Skin On 6-8 oz Ea 14pk/4per

Pheasant Breast Smoked Skin On 8 oz 14pk/4per

Pheasant Whole Smoked 9/2.5+

Pheasant Bnls Meat Skin On (Trim) White/Dark 1/25lb

Pheasant Bones 1/25lb

Tur Duc Hens 1/15Lb Retail 1/15lb

Fulton Valley Chicken

Fulton Valley chickens are third party audited for quality and humane standards. They are all-natural, free-range, and vegetarian fed. Halal chickens are available through special order.


Chicken Whole, Free Range Poly Bagged 14/3lb+

Chicken Breast Airline, Free Range 20/24 oz Dbls 1/20lb

Chicken Breast Bnls/Sknls, Free Range 16/18 oz Dbl 1/20lb

Chicken Whole, Organic Poly Bagged 14/3lb+

Chicken Breast Bnls/Sknls, Organic 16/18 oz Dbls 1/20lb

Foie Gras


DR Foie Gras Duck Moullard A Grade 3/1.5lb avg

DR Foie Gras Duck Moullard B Grade 3/1.25lb avg

DR Foie Gras Duck Moullard C Grade 3/1 lb avg

Foie Gras Slices Iqf 1.75 oz ea Rougie 4/20ct

Foie Gras A Grade Perigord 4/1 lb

Durham Ranch Natural Rabbit

Rabbits have been known for centuries as one of the most efficient, cleanest and healthiest meats. They produce approximately six pounds of meat with the same feed and water is takes a steer to produce one pound of meat. Raised on small

family farms in the Midwest, Durham Ranch Rabbits are fed a combination of grains, plant protein, and alfalfa. Durham Ranch rabbits are raised without the

use of antibiotic growth hormones or animal bi-products.


Rabbit Hind Leg Quarter Domestic 5/10lb

DR Rabbit Whole Fryer Ind Bag W/ Retail Label 8/3lb avg

Rabbit Whole Fryer Imported Large Imported 18/2-3lb

Rabbit Whole Imported Medium Imported 26/1.25-2.25lb

Rabbit Hind Leg Quarter 7-9 oz Imported 15/1kg

Rabbit Loin Boneless Imported 15/1kg

Rabbit Boneless Trim Imported 1/44lb

DR Rabbit Ground 1 lb Pk Retail 12/1 lb

DR Rabbit Ground 2/5lb

Rattle Snake

Rattlesnake meat is light and chewy with a delicate flavor that resembles chicken. We currently stock Western Diamondback snakes caught wild in Texas and

purchased from rattlesnake roundups. Rattlesnake chili is popular in southwest restaurants. State law prohibits the sale and consumption of Western

Diamondback in California.


DR Rattlesnake Bone In 2 Per Pk 2 dn 7/2lb

DR Rattlesnake Bone In 2Up, 1 Per Pk 6/2lb+

DR Rattlesnake Bone In 3Up 1 Per Pk 5/3LB+

Python Meat Bnls Burmese 14 oz Pk 8/14oz

Turtle

Snapping Turtle has the texture of frog legs or lobster. The four legs and the tail

are dark meat; the neck and back straps are the white meat. Turtle meat is considered a delicacy in many countries and the US. Also very popular in Cajun cuisine.


Turtle Meat Semi Boneless 10/5lb

Turtle Meat Boneless 10/5lb

Turtle Meat Boneless 20/1 lb

Durham Ranch Natural Venison

Cervena is distinguished from all other venison by the trademark assurance that the meat has been naturally produced and processed in accredited plants,

according to a system of high quality standards. In order to qualify as Cervena, cuts must come from animals three years or under and be raised in the most natural way. The Cervena appellation applies to only saddle and leg cuts. Duncan

& Company are among the founding members of Cervena.


DR Venison Satay Sticks 1.5 oz ea 4/25 ct

DR Venison Osso Bucco 2" 12/2 4-6 oz ea 12pk/2per

DR Venison Osso Bucco 3" 8/2 8-10 oz ea 8pk/2per

DR Venison Saddle Chops 35 Pk/2Per 4-6 oz es 35/cs

DR Venison Saddle Chop Cut Size S/O

DR Venison Medallion Hand Cut 2oz Pk Tray Pack 40/2oz

DR Venison Medallion 4oz, 2 Per Pk 40/4oz

DR Venison Shoulder Roast Boned Rolled Tied 8/5lb

Venison Flank Steaks 8/2lb

Venison Flank Steaks BC 8/2lb

Venison Jerky Steaks 4/12lb

DR Venison Stew Hand Cut 1 X 1 1 lb Retail 10/1 lb

DR Venison Stew Hand Cut 1 X 1 2/5lb

DR Venison Ground Fine Retail 12/1 lb

DR Venison Ground Fine Bulk 2/5lb

DR Venison Patty 4/1 1 lb Pk Retail 15/1 lb

DR Cervena Venison Rack 4 Rib Frenched (Shoulder) 10/1 lb

DR Cervena Venison Rack 8 Bone Frenched (Center Cut) 2/5lb

Venison Shoulder Shank On 3/8lb

Venison Foreshank Bone In 1/45lb

Venison Leg Whole Bone In Shank On 2/18-22lb

DR Cervena Venison Leg Whole Bone In W/ Femur 3/19lb

DR Cervena Venison Leg Boneless Denuded Denver 2/5lb avg

DR Cervena Venison Hind Leg Portions Boneless Denuded 1/9lb

Venison Hind Leg Deskinned Non-Cervena 1/10lb

DR Cervena Venison Tenderloins Denuded 8/2lb avg

DR Cervena Venison Saddle (11 Ribs W/ Tender) 3/14+

DR Cervena Venison Saddle (11 Ribs W/ Tender) 3/14-

DR Cervena Venison Striploin Denuded Denver 2per pk/3-4lb

DR Cervena Venison Loin Boneless Whole TTS (Ribeye & NY) 12/4lb avg

Venison Leg Bones 1/34lb

Venison Neck Bones 1/25lb

Venison Bones For Stock 1/40lb

Venison Trim Boneless "B" Vac Pac 90/10 Lean 1/53lb

Durham Ranch Wild Boar

Durham Ranch Wild Boar consume a free range diet making the meat naturally lean and high in protein. Its sweet, nutty, intense flavor makes Durham Ranch

Wild Board a natural choice for any restaurant looking for something truly unique and unexpected. Free range, 100% natural, low in fat, and high in protein.


DR Wild Boar Saddle Bone In 8+Lb Avg 4/10lb avg

DR Wild Boar Shortloin Bnls 1-2Lb Avg 2per pk/20pk

DR Wild Boar Leg Bone In 3/8lb+

DR Wild Boar Leg BRT 8/5lb+

DR Wild Boar Tenderloin Silver On 1 lb Avg 2 Per Pk 15/1 lb

DR Wild Boar Shoulder BRT 8/5lb avg

DR Wild Boar Shoulder Bnls not netted 13/3-4 lb

DR Wild Boar Rack French Cap off 8 Bone 1-2 lb 2 Per Pk 20/1-2 lb

DR Wild Boar Rack French Cap Off 8 Bone 3-4 lb 2 Per Pk 12/3-4 lb

DR Wild Boar Rack French Cap Off 8 Bone 4+ lbs 2 Per Pk 10/4lb+

DR Wild Boar Rack French Cap Off 8 Bone 2-3 lb 2 Per Pk 12/2-3 lb

DR Wild Boar Smoked Bacon Hickory Retail 17/1-2lb avg

DR Wild Boar Smoked Bacon 12/2-3 lb

DR Wild Boar Stew Meat Hand Cut 1 X 1 2/5lb

DR Wild Boar Neck Meat Bnls 1/40lb

DR Wild Boar St. Louis Spare Ribs 3Lb Avg 10/3lb avg

DR Wild Boar Loin Back Ribs 20/2lb avg

DR Wild Boar Saddle Chops 2 Per Package 40/4-5oz

DR Wild Boar Lollipop Chops 64/5 lb

DR Wild Boar Saddle Chops Cut To Size 1/10lb

DR Wild Boar Smoked Ham BRT 8/4lb

DR Wild Boar Osso Bucco 22/8-10oz

DR Wild Boar Volcano Shank 12-14oz 6pk/2per

DR Wild Boar Shanks 1/30lb

DR Wild Boar Sliders 2oz 84/2oz

DR Wild Boar Patty 2/1 Old Fashioned 1/12lb

DR Wild Boar Patty 4/1 1 lb Retail 15/1 lb

DR Wild Boar Coarse Ground 2/5lb

DR Wild Boar Ground Fine 2/5lb

DR Wild Boar Ground Retail 12/1 lb

DR Wild Boar Trim Boneless Lean 1/44lb

DR Wild Boar Bellies 1 Per Cov 40/1lb

DR Wild Boar Fries Peeled 10/1 lb

Yak

The Yak is a long-haired bovine found throughout the Himalayan region of south

central Asia. Our Maks Yaks brand is crossed with Angus bulls in Colorado. Yak is very flavorful and taste like high quality beef.


Yak Striploin Steak 24/8oz

Value Added - Bacon


Nueske Bacon 16/20 10Lb cs 2/5lb

Nueske Bacon 10/12 10Lb cs 2/5lb

Nueske Slab Bacon 5Lb Pcs, 50Lb cs 5/11 lb

Value Added – Culinarte Glace


Glace De Veau (Veal) 5X1 lb Units (Culinarte) 20/1 lb

Glace De Veau (Veal) 5X1 lb Units (Provimi) 20/1 lb

Glace Demi Glace De Veau (Veal) 1/16 lb

Glace De Poulet (Chkn) 5X1 lb Units 20/1 lb

Glace De Porc (Pork) 5X1 lb Units 20/1 lb

Value Added – Jerky Corner


DR Wagyu Top Round For Jerky 4/12lb

DR Wild Boar Shortloin Bnls 1-2Lb Avg 2per pk/20pk

DR Bison Top Round For Jerky 8/8lb

DR Bison Bottom Round For Jerky 8/7lb

Elk Jerky Steaks 4/14lb

Elk Flank Steaks 8/2lb

Kangaroo Leg Boneless Denuded Denver 10/2lb

Ostrich Round Cuts 3/4-5lb

Venison Flank Steaks BC 8/2lb

Venison Flank Steaks 8/2lb

Venison Jerky Steaks 4/12lb

DR Wild Boar Leg BRT 8/5lb+

Value Added - Ravioli


Ravioli Rabbit W/ Wine 180/.8 oz 180/.8oz

Value Added - Salami


Bison Salami 3/3lb

Venison Salami 3/3lb

Sausage – Chateau Royal


Bison With Chipotle Chilies Southwest Sausage 3 oz 12/12oz

Bison Smoked With Burgundy Wine Sausage 3 oz 12/12oz

Chicken, Apple, With Cranberry Sausage 3 oz 12/12oz

Duck Sausage W/ Foie Gras Pieces & Sauterne Wine 3 oz 12/12oz

Duck Sausage W/ Orange Liquor And Casis 3 oz 12/12oz

Elk Sausage With Pears 3 oz 12/12oz

Lamb Merguez Spicy Moroccan Sausage 3 oz 12/12oz

Pheasant Sausage W/ Cognac & Herbs 3oz 12/12oz

Rabbit Sausage W/ White Wine, Herbs And Dijon 3 oz 12/12oz

Venison W/ Merlot Wine & Blueberries 3 oz 12/12oz

Wild Boar Sausage With Cranberries 3 oz 12/12oz

Durham Ranch Sausage


DR Alligator Andouille Sausage 4/1 1 lb Retail 12/1 lb

DR Alligator Seasoned Sausage 4/1 6/2lb

DR Alligator Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Antelope Smoked Sausage 4/1 6/2lb

DR Antelope Seasoned Sausage 4/1 6/2lb

DR Antelope Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Bison Frankfurters 5/1 6" 1 lb Pk Retail 10/1 lb

DR Bison Smoked Sausage 4/1 6/2lb

DR Bison Seasoned Sausage 4/1 6/2lb

DR Bison Seasoned Sausage 4/1 1 lb Retail 12/1 lb

Bison Beer Sticks 24 oz Jar 24/1 oz

DR Duck Smoked Sausage 4/1 6/2lb

DR Duck Seasoned Sausage 4/1 6/2lb

DR Duck Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Elk Smoked W/Jalapeños& Cheese 6/2lb

DR Elk Seasoned Sausage 4/1 6/2lb

DR Kangaroo Seasoned Sausage 4/1 6/2lb

DR Kangaroo Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Ostrich Seasoned Sausage 4/1 6/2lb

DR Ostrich Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Pheasant Seasoned Sausage 4/1 6/2lb

DR Pheasant Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Rabbit Seasoned Sausage 4/1 6/2lb

DR Venison, Elk & Wild Boar Rope Sausage 6 oz 1/10lb

DR Venison Smoked Sausage 4/1 6/2lb

DR Venison Seasoned Sausage 4/1 6/2lb

DR Venison Seasoned Sausage 4/1 1 lb Retail 12/1 lb

DR Wagyu Frankfurter 2/1 12" 2/5lb

DR Wagyu Frankfurter 5/1 1 lb Pk Retail 10/1 lb

DR Wild Boar Country Sausage 12 oz 12/12 oz

DR Wild Boar Smoked Sausage 4/1 6/2lb

DR Wild Boar Seasoned Sausage 4/1 6/2lb

DR Wild Boar Seasoned Sausage 4/1 1 lb Retail 12/1 lb

Smoked Products


DR Wild Boar Smoked Bacon 2-3Lb Pcs 12/2-3lb avg

DR Wild Boar Smoked Bacon 1-2Lb 17/1-2lb

DR Wild Boar Canadian Bacon 12 oz 15/12oz

DR Wild Boar Smoked BRT Leg 5Lb Ea 8/4lb

Chicken Whole Smoked 5/6lb

Goose Breast Smoked 1.5Lb Ea 6/1.5lb avg

Duck Breast Dry Cure Prosciutto 15/8-10oz

DR Pheasant Breast Smoked 14/4per pk

DR Pheasant Whole Smoked 9/2.5lb +

Smoked Chicken Breast Skin On 8/1.5lb

Muscovy Drake Breast Smoked 6/12oz

DR Tasso Ham Smoked Cajun 1/10lb

Durham Ranch – Ready to Eat Jerky


DR Peppered Beef Jerky 2oz 2oz

DR Peppered Turkey Jerky 2oz 2oz

DR Peppered Bison Jerky 2oz 2oz

DR Peppered Venison Jerky 2oz 2oz

DR Peppered Wild Boar Jerky 2oz 2oz

Durham Ranch Wild Boar


Roo Pouches - Kangaroo Potsticker .6oz ea 20/8pc

Snake Bites - Python Spring Rolls 1.75oz ea 27/4pc

Bison Potstickers .6oz ea 20/8pc

Snake Bites - Python Spring Rolls 1.75oz ea 27/4pc

Bison Potstickers .6oz ea 20/8pc



DAIRY


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





Sommer Maid Creamery Company Description

Sommer Maid Creamery is a family owned and

operated dairy. We offer a vast array of refrigerated dairy products to our customers up and down the

east coast.

From our original butter churn to our present day

business model: large inventories, short lead times and outstanding customer service. Sommer Maid

continues to meet and exceed our customer’s expectations. The past century has seen many changes; however, Sommer Maid

continues to build on the proud tradition of our founders.

OUR HISTORY

The creamery business was established in Doylestown, PA by the late Asher Lear.

The late George Sommer bought the dairy in 1918 and established a prosperous butter and egg business under the Sommer Maid trade name. When Mr. Sommer

died in 1941 the business was operated under the George Sommer Estate for 18 months until it was purchased by Harvey Umholtz. Under the direction of Mr.

Umholtz, Sommer Maid Creamery developed into one of the areas finest dairy

establishments. Eventually Sommer Maid merged with State Brand Dairies and AMPI. Today Sommer

Maid is owned by Frank Sexton Enterprises, a family owned and operated entity. What has never

changed is the company philosophy of bringing the best of Bucks County, Pa to our customers.

We are proud of our past and committed to our

future. We look forward to serving your dairy and redistribution needs.

Foodservice Butter

Bulk Butter


CM Salted Bulk Butter 55.12 lb. 10x4=40

CM Bulk Butter Unsalted 55.12lb 10x4=40

Bulk Circle You Salted 11x4=44

Bulk Circle You Unsalted 11x4=44

**82% Unsalted Euro Bulk Butter 80cs Min. 10x4=40

Butter Solids


Country Maid Butter Solids 36/1 lb. 15x4=60

Country Maid Butter Unsalt Solids 36/1# 15x4=60

SM 82% Unsalted Euro Butter 36/1# 15x4=60

Plugra Unsalt Solid 36/1 lb 12x5=60

SM USDA Salt Solids 36/1 lb Aa 15x4=60

SM USDA Unsalt Solids 36/1 lb Aa 15x4=60

Miscellaneous Butter


SM Butter Cups 90 Cut 8 lb 12x10=120

**WHIPPED BUTTER CUPS 400/8g 20cs Min 18x5=90

SM Butter Chips 90 Cut 6/5 lb 12x5=60

SM Cont Chips 47 Cut 17 lb 20x5=100

SM Cont Chips 47 Cut Unsalt 17 lb 20x5=100

SM Cont Chips 59 Cut 17 lb 20x5=100

SM Butter Reddies 90 Cut 15 lb 12x6=72

SM Whipped Butter Cup 90 Cut – 8 lb 12x8=96

SM Whipped Butter 2/7 lb Tubs 10x10=100

Plugra Clarified Butter 4/5 9x5=45

**Butter Ball Rosette 8.5 lb 14cs min 14x8=112

Butter Balls 6/3 lb. 10x8=80

Clarified Butter 4/5 lb 12x5=60

Food Service Margarine & Blends

Margarines


SM Liquid Margarine 6/1 Gallon 9x5=45

SM Bulk Margarine 50 lb 12x4=48

**SM 1/50# Tff Margarine Bulk 12x4=48

**Bulk Margarine Unsalt Pareve 50 lb 12x4=48

SM Margarine Solids 30/1 lb 14x5=70

SM 30/1# Trans Fat Free Margarine Solid 12x6=72

Margarine Reddies 90 Cut 12 lb 15x7=105

Trans fat Free Marg Reddies 90ct 12 lb 15x7=105

MARGARINE UNS REDDIES 90 CUT 12# 105 min 15x7=105

**Whip Margarine Tub 1/20 Lb 20cs min. 20x4=80

Whip Margarine Tubs 6/4 lb 7x5=35

SM Pc Margarine Spread Cup 1/10# 900 ct 10x6=60

Blends/Oil


SM Blend Solids 36/1 lb 10x6=60

SM Whip Butter Blend 2/7 lb 14x5=70

SM 82% European Style Blend 36/1 10x5=50

82% Euro Uns Butter Blend 36/1 lb 12x5=60

**Bulk Soy Bean Oil 35 lb 20 Case min 20x3=60

**Bulk Peanut Oil 35 lb 20cs min. 20x3=60

**Creamy Liquid Fry Shortening 35# 12x5=60

**Canola Oil 35 lb 20cs min. 20x3=60

**Bulk Clear Fry Shortening 1/35# 10 case mi 20x3=60

**Bulk Pro Fry Oil 35 lb 12x5=60

Food Service Cultured Dairy Products

Sour Cream & Cottage Cheese


SM Sour Cream 4/5 lb 12x7=84

SM Sour Cream 2/10 lb 10x8=80

SM Bulk Sour Cream 35 lb 12x4=48

Sour Cream Pc 100/1 oz 16x9=144

SM Cottage Cheese 4/5# 12x7=84

Cream Cheese


SM Cream Cheese Loaf 10/3 lb 9x8=72

SM Cream Cheese Bulk 1/30 lb 9x7=63

Cream Cheese Blend 10/3 lb 9x8=72

Cream Cheese Blend 1/30 lb 20x4=80

Smithfield Crm Chse Loaf 10/3 lb 9x8=72

**Smithfield Crm Chse Bulk 1/30 lb 9x7=63

SM Cream Cheese Pc 100/1 oz cups 20x10=200

*Cream Cheese Strawberry Pc 100/1 oz cup 11x10=110

**30# Sommer Gold Cream Cheese 108cs min 9x6=54

Neufchatel Crm Chse Loaf 10/3 lb 9x7=63

**Neuf Crm Chse Bulk 1/30 lb 20cs min 9x7=63

SM Soft Cream Cheese 4/5 lb 9x8=72

Whip Topping


SM Whip Cream Aerosol Cans 12/15 oz 20x5=100

**Clsc Whipped Topping 12/15oz 18cs min 18x7=126

UHT Creams


SM Creamers 304 - 3/8 oz 32x5=160

Aseptic 1/2&1/2 Creamers 360-3/8 oz 18x8=144

SM 36% qt 17x5=85

SM 40% qt 17x5=85

SM 1/2 & 1/2 12QTS 10.5% 17x5=85

SM Light Cream 12 qts 17x5=85

SM Sweetened Condensed Milk 1/50 lb 12x3=36

Yogurt Mayonnaise


**Low Fat Yogurt 2/10 lb 10x8=80

Sommer Maid Extra Heavy Mayo 4/1g 12x5=60

Garlic


BF Minced Garlic in Oil 6/32 oz 20x5=100

Food Service Processed Cheeses American Cheese Product


S. Gold 160 V Sl Col Amer 4/5 lb 20x5=100

S. Gold 160 V Sl Wht Amer 4/5 lb 20x5=100

S. Gold 120 V Sl Col Amer 4/5 lb 20x5=100

S. Gold 120 V Sl Wht Amer 4/5 lb 20x5=100

American Cheeses


SM Wht Amer Loaf 6/5 lb 12x5=60

SM Col Amer Loaf 6/5 lb 12x5=60

120 Swiss American 4/5 lb 20x5=100

160 Swiss American 4/5 lb 20x5=100

SM 120 Vert SL Wht Amer 4/5 lb 20x5=100

SM 120 Vert SL Col Amer 4/5 lb 20x5=100

SM 160 Vert SL Wht Amer 4/5 lb 20x5=100

SM 160 Vert SL Col Amer 4/5 lb 20x5=100

**160 Horiz SL Red.Fat Col Amer 6/5# 12x5=60

*SM 200 Pull SL Wht Amer 4/5 lb 20x5=100

200 Pull SL Col Amer 4/5 lb 20x5=100

SM E Z Quick Melt White Loaf 6/5# 12x5=60

*Ultra Sharp Ched Col 1/10# 15cs min 15x4=60

**Restricted Melt Color Amer 160sl 4/5# 20x5=100

**Restricted Melt White Amer 160sl 4/5# 20x5=100

Hot Pepper Loaf 6/5 lb 12x5=60

**Hot Pepper Cubed 2/5 lb

SM 160 Pull Sl Wht Amer 4/5 lb 20x5=100

**Pasteurized Proc Cheese Spread 1/20# 9x11=100

*Pepper Jack SL 32 cut 3/4oz 6/1.5# 13cs 13x9=117

Imitation Cheeses


160 P Imitation Wht Sand Slice 4/5 lb 20x5=100

160 P Imitation Col Sand Slice 4/5 lb 20x5=100

**4/5 lb Shred Imit.Ched Color 9x7=63

**Fine Shred No Melt Imit Col Ched 48cs 8x6=48

**Substitute Shr. Mozz 6/5-16 cs min 8x6=48

Food Service Natural Cheeses Specialty Cheeses


SM Goat Cheese Log 2/2.2 lb 20x11=220

SM Goat Cheese Log 12/10.5 oz 18x8=144

Goat Crumbles 2/2# 18x10=180

SM Pepper Jack Avg 8/5 lb 9x6=54

Pepper Jack Shred 4/5# 8x5=40

SM Blue Cheese Wheel 1/6 LB avg. 30x10=300

SM Crumble Blue 4/5 lb 8x8=64

SM Edam Cheese Avg 2/6 lb 8x12=96

SM Edam Balls Avg 6/4 lb 7x7=49

SM Jumbo Gouda Avg 1/9 lb 12x9=108

SM Gorgonzola Avg 1/6 lb 30x10=300

Crumble Gorgonzola 1/5# 18x12=216

**Asiago Shredded 4/5 lb. 20 case min 8x8=64

**Shaved Asiago 4/5 LB 20cs min 10x6=60

Mild Color Cubed Ched 6/2# 13x5=65

**Aloette Brie Cheese 2/2 LB 20cs min 6x25=150

**Pepper Jack Cubed 6/2# 20 case min 13x5=65

Cream Cheeze Blend 1/30 lb 20x4=80

Cream Cheeze Blend 10/3 lb 9x8=72

*Sharp Ched Sprd 2/5# cold pack 20cs min 20x10=200

Saputo Cheese


**BL WX Parm 1/2 Wheel 1/10# avg. 17x8=136

BL WX Parm Wheel 2/20# avg. 9x5=45

Gorg. Wheel Stella 1/8# avg. 12x15=180

**Stella Blue Cheese Wheel1/7lbavg.20min 25x8=200

Stella Gorg. Crumbles 4/2.5# toppers 12x10=120

Stella Blue Crumbles 4/5 lb 18x5=90

1/5 Gorg. Crumbles Stella 19x12=228

**Asiago Mellow Shred 1/16" 4/2.5# 12x9=108

**BR WX Asiago Mell Wheel 1/11# avg. 17x8=136

**BL WX Asiago Aged Wheel 2/22# avg. 9x5=45

BL WX Asiago Aged Wheel 1/11# avg. 17x8=136

Fontinella Wheel 1/10 avg cl WX 20x5=100

**Unsmoked Stella Provolone 3/12# avg. 25x2=50

**Parm. & Roma. Dry Grated Bag 4/5# 9x9=81

**Mozzarella Whole Milk Gold 8/6# avg 9x5=45

**Mozzarella Part Skim Gold 8/6# avg 9x5=45

**Mozzarella WM Stella 8/6# AVG 9x5=45

**Mozzarella WM Shred Stella 6/5# 10x6=60

**Munchee Cheese Loaf Mun-Chee 2/5# 12x12=144

**Frigo String Cheese 96/1oz 18x9=162

Lactalis Foodservice


**Sorrento Wm Lm Mozz Avg 8/5# 12x4=48

**Sorrento Ps Lm Mozz Avg 8/5# 12x4=48

Colby Longhorn


SM Colby Col Longhorn Avg 52lb (4/13lb) 12X3=36

**Colby Wht Longhorn 4/13# 18cs Min. 9x4=36

SM Colby Col Longhorn Mini 4/6.5 lb 20x3=60

**SM Colby Wht Longhorn Mini 4/6.5# 20x3=60

SM Colby Jack Longhorn Mini 4/6.5# Avg. 20X3=60

Feta


SM Feta 2/9 lb 10x7=70

**SM Feta Low Salt 2/9# 10x7=70

SM Feta 28 lb 12x3=36

**SM Feta Low Salt 27# 12x3=36

SM Feta 8/4#(Cryovac)Avg Wt 8x6=48

SM Crumble Feta Cheese 4/5lb 8x6=48

Parmesan, Romano, Ricotta


BF Grated Parmesan 12/16 oz 10x5=50

BF Grated Parmesan 4/5 lb 10x6=60

BF Shred Parm 4/5 lb 10x6=60

BF Artesano Imported Grated Parm 4/5# 10x6=60

BF Artesano Imp.Pec Grated Romano 4/5# 10x6=60

BF Grated Romano 12/16 oz 10x5=50

BF Grated Romano 4/5 lb 10x6=60

BF Ricotta 6/3 lb 13x9=117

**BF Ricotta 30 lb 7x10=70

BF Grated Parmesan 12/16 oz 10x5=50

Monterey Jack


SM Monterey Jack 1/10 lb 20x10=200

Monterey Jack Block Avg 40 lb 9x6=54

SM Monterey Jack 2/5 lb 20x10=200

SM Monterey Jack Shred 4/5 lb 9x8=72

**MJCK SL 32 Cut 3/4oz 6/1.5# 13cs Min. 13x9=117

**Monterey Jack Cubed 2/5# 15 cs. Min 15x5=75

Mozzarella


BF Whole Milk Mozzarella Avg 8/6 lb 9x5=45

BF Part Skim Mozzarella Avg 8/6 lb. 9x5=45

BF Whole Milk Shred Mozz 6/5 lb 8x6=48

BF Part Skim Shred Mozz 6/5 lb 8x6=48

String Cheese 160/1 oz 18x10=180

Cheddar


SM Mild White Ched 1/10 lb 20x10=200

SM Mild Color Ched 1/10 lb 20x10=200

Mild White Ched Block Avg 40 lb 9x6=54

**Colby Color Block 1/40# Avg. 9X6=54

Mild Color Ched Block Avg 40 lb 9x6=54

SM Mild White Ched 2/5 lb 20x10=200

SM Mild Color Ched 2/5 lb 20x10=200

SM Mild White Shred Ched 4/5 lb 9x8=72

SM Mild Color Shred Ched 4/5 lb 9x8=72

SM Mild Col Fancy Shred Ched 4/5 lb 9x8=72

**Mild Wht Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117

Mild Col Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117

**Mild Wht Ched Sl 32 Cut 3/4oz 6/1.5# 12x8=96

**Sharp Col Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117

**SHARP WT CHED SL 40CUT1/2ox8/1.2513min 13x9=117

SM Sharp White Ched 1/10 lb 13x9=117

SM Sharp Color Ched 1/10 lb 20x10=200

** SM Sharp White Ched 2/5 lb 20cs Min 20x10=200

SM Sharp Color Ched 2/5 lb 20x10=200

SM Sharp Color Shred Ched 4/5 lb 9x8=72

**Shrp Wht Shred Ched 4/5# (40 Cs. Min) 8x5=40

**Xsharp White Ched Avg 10lb 16cs Min 16x9=144

**XSHARP COLOR CHED 1/10# AVE 16cs MIN 16x9=144

Provolone


BF Provolone Avg 6/6 lb 26x2=52

BF Provolone Avg 3/12 lb 26x2=52

**Smoked Provolone 3/12 Lb Avg 20cs min 26x2=52

**Shredded Provolone 6/5 Lb 8x6=48

SM Provolone Slice 32 Cut 3/4oz 6/1.5# 13x9=117

Muenster, Brick, & Farmers Cheese


SM Muenster Avg 6/6 lb 12x5=60

**Muenster Slice 32 Cut 3/4oz 6/1.5# 13x9=117

**Brick Cheese 6/6 LB avg 20cs min. 10x6=60

**Farmers Wht 6/6# avg (slicing)12cs mn 12x5=60

Swiss


F/S Swiss 4X4 6/8 lb avg 6X6=36

F/S Swiss "Full Cuts" 2/12lb avg. 9X6=54

SM Swiss A-Grade "Sandwich" 4X4 6/8# avg 9x7=63

SM Swiss A-Grade "Full" 4X7 3/14LB avg 9x7=63

Swiss Slice 32 Cut 3/4oz 6/1.5# 13x9=117

Shredded Feather Swiss 4/5 lb 8x9=72

Sm Swiss Lacey Avg 1/10lb 18x8=144

**Swiss Baby 2/7 LB avg. 20 cases min. 10x7=70

**SM Swiss Baby 6/2 lb avg. 20 cs min 9x7=63

Cheese Blends


Sm Mont Jack-Ched Shred 4/5 lb 9x8=72

Sm Mont Jack-Ched Fancy Shred 4/5 lb 9x8=72

**BF Wht Ched-Jack Fancy Shred 4/5lb 9x8=72

BF Shred Pizza Blend Cheese 6/5 lb 8x6=48

**Shred Mozz/Prov/Parm 6/5# 48cs min 8x6=48

BF 50/50 WM Mozz/Prov Shred 6/5 lb 8x6=48

**Shred Prov-Parm-Mozz 6/5 lb 8x6=48

Cold Pack Spreads


SM Sharp Ched Sprd 2/10# Cold Pack 10x7=70

SM Sharp Wine Spread 2/10 lb 10x7=70

**Horseradish Ched Spread 2/10# 18cs 18x8=144

Retail Products Retail Butter


Sommer Maid Buttter 1/4 36/1 lb 15X4=60

Sommer Maid Butter 1/4 18/1 lb 15x8=120

Sommer Maid 1/4's Unsalt 18/1 lb 15x8=120

Retail Margarine


SM Margarine 1/4's 30/1 lb 10x7=70

SM Spread 6/45 oz 13x7=91

SM Margarine Soft Tub 18/1 lb 12X6=72

Spread Tub Tff Nh 18/15 oz 12X6=72

Retail Cheeses


Med Color Ched Bar 12/8 oz 25x11=275

Mild Color Ched Bar 12/8 oz 25x11=275

Sharp White Ched Bar 12/8 oz 25x11=275

Sharp Color Ched Bar 12/8 oz 25x11=275

Shred Color Ched 12/8 oz 15x8=120

Shred Mozzarella 12/8 oz 15X8=120

12/16oz Deluxe Color American Cheese 20x8=160

12/16oz Delux White American Cheese 20x8=160

SM IWS 16 Slice Wht Amer 12/12 oz 20x9=180

SM IWS 16 Slice Col Amer 12/12 oz 20x9=180

**72 Sl Col Amer 6/3 lb 20cs min 20X5=100

Monterey Jack Bar 12/8 oz 25x11=275

Mont Jack Bar-Jal Pepper 12/8 oz 25x11=275

Retail Cultured Dairy


SM Cream Cheese 38/8 oz 20x5=100



WHEAT, GRAIN, & FLOUR


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com

ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST.

PRICE SUBJECT TO CHANGE.



CENTRAL MILLING COMPANY DESCRIPTION

Central Milling is an employee owned and operated company. We are the Farmer, the Miller, and the Baker working together

with nature to preserve our farmland for tomorrow while educating the bakers today. It’s a simple idea that just makes

sense. The following words will give you an insight to how we consistently provide premium quality flour and grains.

Farmer

We are always on the hunt for grain with exceptional color, flavor, and

performance. These three factors contribute to what we call premium baking

qualities. Once we find these characteristics, we work directly with the farmer to grow the grain using sustainable methods that minimize impact to our

environment. The first step towards premium flour starts at the farm and requires a trusting relationship with the stewards of the land.

Our grain is farmed in very specific parts of the country. We select these farms

based on their geographic location. The main factors that attract our attention are altitude, weather patterns, and soil quality. If we approve the land, then we start a

long term relationship with the farmer and choose the varieties of wheat that will produce the highest quality grain with the greatest yield.

Miller

After the wheat is harvested, samples are taken into our lab and are tested for their color, flavor, and performance. This helps us to determine how we will blend

the wheat varieties and proteins for a better consistency all year long. If the wheat

complies with our standards, it is shipped to our mills in Northern Utah and stored in bins according to variety.

Central Milling is located next to the Logan River in Northern Utah, surrounded by the majestic Rocky Mountains. The Logan River provides the water that turns our

turbine which we use to power our milling operations.

We inspect and test the flour numerous times during the milling process to ensure that each lot is consistent from beginning to end. We mill our grain slow and cool

to minimize damage to the wheat and then age our flour, which allows it to oxidize naturally. After the aging period— which is typically around 14 days—the flour is

sent out to the bakeries or to other distribution hubs.

Baker

Our job is not complete when the flour or grain leaves our facilities. We follow and

support our flour everywhere it goes. If issues arise we are there to provide help

and resources. We have a full-time technical support staff to assist bakers during their entire bread baking process.

Safety First

Central Milling is a leader in the organic food industry on a number of levels. Heck,

organic certification agencies send their staff to train at our facilities. Our mills

have the highest levels of certification: SQF, Silliker Labs, AIB, and plenty of others.

Strides Towards Sustainability

We mill our premium organic flour using water power—hydroelectricity is

generated by our own water turbine. Our pallets of flour are bagged and wrapped using recycled and biodegradable materials. Our flour is shipped in Smart Way

certified low emission trucks. We strive to minimize the carbon footprint of our entire operation.

Central Milling Products

Wheat

Product Description

Tony Gemignani’s California Artisan Type 00 Flour Blend

Tony Gemignani's Low Diastatic Artisan Malt

Organic Buckwheat Flour

Organic Artisan Bakers Craft Flour

Organic Artisan Bakers Craft Plus Flour

Organic Beehive All Purpose Flour

Organic High Mountain Hi-Gluten Flour

Organic Pastry Flour, Unbleached

Organic Pastry Flour, Type 70

Organic Pastry Flour, 100% Whole Wheat Flour

Organic Type 00 Normal Pizza Flour

Organic Type 00 Reinforced Pizza Flour

Organic Type 70 Malted Flour

Organic Type 85 Wheat Flour

Organic Type 85 Malted Wheat Flour

Organic Type 110 Wheat Flour

Organic Whole Wheat Hi-Pro Fine Flour

Organic Whole Wheat Hi-Pro Medium Flour

Organic Whole Wheat Special

Rye

Product Description

Organic 100% Whole Dark Rye Flour

Organic Medium Rye Flour

Organic Pumpernickel Rye Flour

Mixes

Product Description

Organic Buttermilk Pancake & Waffle Mix

Organic Central Milling 6-Grain Pancake & Waffle Mix

Specialty Grains

Product Description

Organic 100% Whole Khorasan Flour

Organic Buckwheat Flour

Durum

Product Description

Organic Extra Fancy Durum Flour



PAPER & CHEMICAL


Phone: 800-279-2131

Fax: 877-348-6699


turtlebeachfood.com





Paper and Chemical Goods

Cups and Dishes

Product Description

VS-200 Black Portion Cup 2oz 20/125 ct

P400E Black Portion Cup 4 oz 10/250 ct

Bowl & Lid Plastic 16oz BLK/CLR 200 ct

82100 Bowl 12 oz Foam White 1000 ct

80500 Bowl 5 oz Foam White 1000 ct

16CT 16 oz Clear Cups 20/50 ct

J611300 9oz Cup Tumb Hard Plast 20/25ct

5 oz Cup Tumb Hard Plastic 20/40 ct

CH09 9 oz Clear Cup PET 1000ct

Y5JJR 5 oz Translucent Cup 2000ct

YE-16 16 oz Translucent Cups 960 ct

YE-12 12 oz Translucent Cups 15/57 ct

12 oz Kid Cup, Lid, Straw Race Car 250ct

BWKYE7 7 oz Translucent Cup 28/70 ct

BWKYE14 14oz Translucent Cups 24/40 ct

PC9 9 oz Trans Cup 25/100 ct

20J16 20 oz Foam Cup 20/25 ct



Cone Cup 4 oz 25/200

6J6 6 oz Foam Cup 1000 ct


BWK10SQH 10 oz Cup Paper Hot 20/50 ct

12T/512W 12 oz Cup Paper Hot 20/50 ct

12 oz Hot ECO Paper Cup 20/50 ct

8B20 Bowl 8 oz Foam White 20/50 ct

16 oz Cup Paper Hot 1000 ct

12B32 12 oz Foam Soup

80900 9" Plate Foam White 500/cs

83900 9" Plate Foam 3 comp White 500 ct

81000 10" Plate Foam White 500/cs

LAM39-3L 9" Plate Foam Blk 3comp 4/125

80600 6" Plate Foam White 1000 ct

BLK06 6" Plate Plastic Black 1000 ct

BLK10 10.25" Plate Plastic Black 400/cs

6" Plate Paper White 10/100 ct 43010

9" Plate Paper White 1200 ct

YSD+RC:R[108]C2532 Deli Combo Cont w/Lid 32oz 240ct

YSD2516 Deli Combo Cont w/Lid 16oz 240ct

YL2508 Deli Combo Cont w/Lid 8oz 240ct

PL4N Clear Lid for 4 oz 25/100 ct PC

Clear Lid for 2 oz 20/125 PC PLASTIFAR

Clear Lid for 4oz 25/100 ct PC PLASTIFAR

L14N 12 & 14 oz Lids Straw Slot 1000/cs

LCH12-CL 12 oz Lid Straw Slot 1000 ct

EP-HL16-WR Lid ECO Hot Cup 16/50 ct

16FTLS Lid Lift n Lock w/Stw Slot1000ct

8FTL Lid White Lift-n-lock 1000 ct

16SL 16-20 oz Lids Straw Slot 1000/cs

Silverware

Product Description

Prm Src: Cutlery Kit Blk X-HVY f/s/k/n/sp

Fork Plastic White Med Wght 1000 ct

Teaspoon Plastic Medium White 1000 ct

Tea Spoon Black HVY/WT 1/1000 ct

Knife Plastic White Med Wgt 1000 ct

Knife Clear PS HVY/WT 1000 ct

Spoon Clear PS HVY/WT 1000 ct

Fork Clear PS HVY/WT 1000 ct

Wrap and Foil

Product Description

Film Wrap 12"x2000 Cutterbox

Film Wrap 18"x2000 Cutterbox

Foil 12"x1000 STD Cutterbox

Foil 18"x500 HD Cutterbox

Gloves

Product Description

Glove Latex Powdered SML 10/100

Glove Latex Powdered MED 10/100

Glove Latex Powdered LRG 10/100

Glove Latex Powdered XLRG 10/90ct.

Glove Latex Powder Free SML 10/100 ct

Glove Latex Powder Free MED 10/100 ct

Glove Latex Powder Free LRG 10/100 ct

Glove Latex Powder Free XLRG 10/100 ct

Glove Dish Black 18" 1 pair each

Glove Vinyl Powder Free MED 10/100ct

Glove Vinyl Powder Free LRG 10/100

Glove Vinyl Powder Free XLRG 10/100 ct.

Glove Vinyl Powdered SML 10/100 ct

Glove Vinyl Powdered MED 10/100 ct

Glove Vinyl Powdered LRG 10/100 ct

Glove Vinyl Powdered XLRG 10/100 ct

Glove Vinyl Powder Free SML 10/100

Glove Food Service MED 4/500 ct

Glove Food Service LRG 4/500 ct

Trash Liners

Product Description

86017N Liner Trash 38x58 EQ60 CLEAR 8/25

PNL523 Liner Trash Black 38x58 1.6 mil

3858XH Liner Trash Black 38x58 1.5 EQ

PNL521 Liner Trash 40x46 BLK 100 2.0 EQ

PNL510 Liner Trash Black 24x32 10/15 1ML

333916 Liner Trash Clear 33x39 250 ea

BWK516 Liner Trash 33x39 BLK1.2 ml 100ct

37N13 Liner Trash Clear 30x36 13 mic

BWK518 Liner Trash BLK 43x47 1.5mil 4/25

EC202206N Liner Trash 20X22 Clear 2000ct

243306N Liner Trash 24x33 Clear 1000ct

Liner Trash 40x46 Clr 6/25CT 814N/404622

Storage Bags

Product Description

Poly Food Bag 4X2X12 1000 ct

94602 Bags Ziplock Gallon 250 ct

94600 Bags Ziplock Sandwich 500 ct

Poly Food Bag 4X2X8 1000 ct

Absorbent Paper Products

Product Description

Multifold Paper Towels Wht 16/250

410106 Paper Towel 8" Nat Hard 6 ct

410127 Roll Towel 8" Whit 4x600' EnMotin

9520 Paper Towel 8" White Hardwnd 12 ct

RTW750/410107 PaperTowel 8" White Hard

290089 TowelTork SCA White 6/700' rolls

Butcher Paper Roll White 36"/900 ft

Napkin Linen Like 16x16 Flat Pk 500ct

01510 Towel: C-fold 1-Ply White 2400/cs

1007 Guest Towel "PSG" Logo 8x17 1000 ct

Bev Nap KN-B99-1W 9x9 1ply 8/500

180300 Napkins Bev 10x10 2ply 1000/cs

Tampax Tampons 500 ct

Maxithin Pads 250 ct

Logo Napkins 10x10 1/4 Fold 4000 ct

626TS Lid: Flat for Karat Cups

N7141A Nap Din 1/4 FL 17x17 1ply 12/250

Napkin Lunch 12x12 1/4 fld 6000 ct

DX900 Napkin Disp Xpressnap Whit 6000ct

Hi-Valu Nap Dinner 15x17 2 ply 1/8 fold

Straws

Product Description

Sip Stick Black 5.25" 1/10000 #BS5 BLK

Wrapped Clear Jumbo Straw 7.75" 24/500

Wrapped Clear Jumbo Straw 10.25" 1/500

Unwrapped Clear Jumbo Straw 50/250 PS

Food Containers

Product Description

SN200VW3L Foam1 Comp Blk 9x9x3 2/100 ct

4669111 Microwavable 1comp 9.5x10.5 100ct

SN225-3L Foam 6x6x3 Black 4/125 ct

SN200VW Foam 1 Comp White 2/100

YHLW Foam 3 Comp Wht 9x9x3 Vent 1/150ct

22500/0109BW Foam 6x6x3 White 4/125ct

Pactiv Earth Choice 9X9 3 cmp. YCN80903

Pactiv Earth Choice 6X6 1 cmp YCN806000

YCI8-1160 Container 6x3 CLR HNG 4/125ct

YCI81110 Container 9x9x3 CLRHing 200ct

HF225 Container Fiber Clamshell 6x6x3

HF200 Container Fiber Clamshell 9x9x3

M633524Y Save a Days Food Trays 460ct

400R Cater Tray 16" Blck w/ Lid 25ct

Toilet Tissue

Product Description

9501 Toilet Tissue 2 ply White 96/500

17713 Toilet Tiss Cottonelle 2ply 60/cs

410058 Toilet Tiss Jumbo JR 2ply 9"12ct

410051 Toilet Tissue Mini Twin 12 ct

Cooking Liners

Product Description

MW12 Deli Wax Paper 12x10.75 12/500ct

Deli Wax Paper 15x10.75 12/500

Fry Cup 16 oz 1000 ct

Fry Cup 32 oz 500 ct.

Pan Liner Full Sheet 16x24 10/100 ct

Pan Liner Half Sheet 12x16 Brown 1000 ct

Miscellaneous Paper & Chemical

Product Description

Pastry Bag 18" Disposable 1/100 ct

Moist Towelettes

Bag Thank You T-Sack 900 ct

Royal Bag To-go 14x10x15.75 200 ct

0499 Bag To-Go Flat Btm 11x10x20 250ct

Bag Brown 2# 500 ct

Bag Brown 1# 500 ct

Chop Sticks Red Cover 1000ct

21269 Facial Tissue Kleenex Cubes 36/95

2930 Facial Tissue Marcal Brand 30/100

5814 #D2T Food Tray Red/White 1000ct

SCH0711 Tray Hot Dog Footlong 500 ct

Doilies 4" 2000 ct

Doilies 10" 10/500 ct

Shoe Covers Non-Skid 300 ct.

Urinal Z Screen Deoderizing 6/12 ct

Label 1x1 7 days Dispenser Box

Register Tape

Product Description

1213 Reg Tape 3 1/8" Wht Therm 220' 50ct

1039 Reg Tape 3" 1 ply NONTHER 190' 50ct

4005 Reg Tape 3" 2 ply NONTHER 100' 50ct

Register Ribbon Blk/Red 1/6 ct

4012 Register Tape 3" 3 ply 72ft 50 roll

Reg Tape 2.25" 1 ply 165' NON THER100 ct

Reg Tape 2.25"x150' 1 ply Thermal 48 ct

Guest Check 1-PLY 2500 ct GC3632-1

Buffet Products

Product Description

Sterno 24/8 oz 6 hr BLAZE

Butane Fuel 8 oz 1/12 ct

Cleaning Supplies

Product Description

Scrubber Medium Duty Green

Stainless Steel Sponge 12/pk

505764 Enzyme Cleaner Activate 4/1 gal

100526 Stainless Steel Cleaner 12/1 qt

Oven & Grill Cleaner Hvy Duty 12/19 oz

102090 Lemon Bright Furniture Polish

Sparkle Pot&Pan Dish Detergent 4/1 gal

Bleach 5% 6/1 gal

100560 Degreaser Kitch Power 4/1 gal

Laundry Terg 5 gal

All Purpose: Spic n Span 8/32oz

100594 Glass Glow 4/2 L

101277 Glass Clean Mirror Image 4/1 gal

Glass Cleaner Bar Sink 100/.4 oz #200500

Fryer Cleaner 18/8 oz

Clorox Disinfectant Wipes 12/35ct

1303-03 Sanitizer Hand Refill 3/700

Sanitizer Refill 4/2 L

100328 Virobac Disinfectant 4/2 L

100976 Safe Scrub Bathroom Cleaner 4/2L

Disinfectant In-Cide 12/1 qt

Clorox Clean-up w/Bleach Spray 9/32 oz

100415 Titan Cleaner 4/2 L

Spray Trig White 24 ct

Spray Bottles 24/32 oz

F270 Toilet Bowl Clean w/o acid 12/32 oz

BWK410 Hand Lotion Soap Refill 4/1 gal

1316-03 Handsfree Soap Refill 3/700 ml

103570 Hand Soap Antibac Floral 2/1 gal

4544 Pan Foil 1/3 Steam Deep 150 ct

82027 Mr. Clean Magic Eraser

Farm Well. Eat Well. Live Well

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