Farm and Food Care AGM Presentation - Sustainable Development in Ontario Soy

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Agricultural Sustainability Farm and Food Care | Milton, Ontario | 15 April 2014

Transcript of Farm and Food Care AGM Presentation - Sustainable Development in Ontario Soy

Page 1: Farm and Food Care AGM Presentation - Sustainable Development in Ontario Soy

Agricultural Sustainability

Farm and Food Care | Milton, Ontario | 15 April 2014

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1. Economically Viable

2. Environmentally Sound

3. Socially Beneficial

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Sustainability

“Meeting the needs of the present without compromising the ability of

future generations to meet their own needs.”

(Brundtland Report, 1987)

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- More on-farm data collection- More expensive- Government financial

support- 3rd party verification

- Governance through large corporations (Walmart)

- Built on trust (little 3rd party verification)

- Low cost- Low robustness/market

acceptance

- Pioneers of sustainability (RSPO, Bonsucro, RTRS)

- Widely accepted and approved

- Focus on multistakeholder approach

- “continuous improvement”

Geographic Trends

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•Multi-stakeholder-led

• Producers, Industry, Societal Groups

• Industry/Consumer-focused

• Science-based

Roundtable on Responsible Soy

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1. Legal Compliance/Good Business Practices

2. Responsible Labour Conditions

3. Responsible Community Relations

4. Environmental Responsibility

5. Good Agricultural Practices

Roundtable on Responsible Soy

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Expanding Sustainable Marketing Through RTRS Pilot

Objectives

-Retain markets that are transitioning to RTRS-certification

-Organize a system to minimize burden on growers

-Set stage to build consensus nationally on sustainable agriculture

-Pilot model that can expand to whole-farm

-Expand market potential through sustainable reputation

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Vision

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Producer Incentive

• Long-term Reputation and Market Retention• Little/No Premium• Increase on-farm efficiencies (lowering bottom-line)

• Operational efficiencies• Agro-chemical efficiencies• “Proven” decision modelling

• Not an enhancement.

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• Minimize burden on producer through funding, innovative development and management techniques

• Encouraging on-farm sustainable development

• Facilitate access to all global markets to our producers, not be limited by “sustainability”

• Communicate through Canadian embassies the innovation of Canadian producers

GFO Involvement

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GFO & Sustainable Development

Since July 2013…

•Developed RTRS National Interpretation

•Fieldprint Calculator Project (with Pulse Canada group & Serecon)

•Ontario Sustainability Working Group (member)

•Canadian Roundtable for Sustainable Crops (member)

•Roundtable for Responsible Soy (member)

•Sustainable Agriculture Initiative (contributor)

•International Sustainability and Carbon Certification (contributor)

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Challenges• Management of increased assurance (“trust”)

• Little/no premium, but, costs likely absorbed by processor

• More Retailers-Farmer relationships

• Unification of corporate strategies

Opportunities

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Vision

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Nick Betts, P.Ag. | Environment and Sustainability

Grain Farmers of Ontario

[email protected] | @SustainingAg Sustainability