FAQTOR Fashion Book issue 2 S/S 2013
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Transcript of FAQTOR Fashion Book issue 2 S/S 2013
2
FAQTOR FASHION BOOK
SPRING/SUMMER | ISSUE 2 | 2013
ISSN| 2169-5563 (PRINT) 2168-8397 (DIGITAL)
FOUNDER/EDITOR-IN-CHIEF/CREATIVE DIRECTOR
TEILER ROBINSON
CONTRIBUTORS
Lisa Fifer, Sabel Gonzalez, Bianca Campbell, Alain Allegretti,
Tracey Lear, Samar Khoury, Julian Bern, Natalia Zorita, Ana Soria,
Leticia Pascual, Maria Isabel Garcia, Almudena Barbosa, Jose
Ferreira, Maria Pementel, Joana Belluci, Carla D’oliveira, Noree
Anne Celine, Pedro Hanhausen Vignon, Sylvie Mainville, Helene
Lecomte, Gwendola Guichard
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Table of Contents
5. Mono Mania
19. Trend Report
21. FAQTOR eats with
Alain Allegretti
24. Neon City, Bright lights
37. New Music
41. Accessories
45. Spain’s bright young
things
60. Waiting & Wishing
70. Hotel Kalifornia
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Letter from the Editor
Welcome to issue 2 of FAQTOR…
Our first issue far exceeded all of our expectations, thank you to all of our readers
in all of those amazing countries around the world. You are the ones who inspire
this magazine. Issue 2 is packed with SICK editorials from all parts of the world
including London, Portugal, Spain and more.
We are experimenting with many forms of great fashion to find our niche. Thank
you for believing in us.
We have added something for everyone in this magazine, from the sneaker lover,
to the indie music junkie, to the high fashion devotee. I hope that you can find a
little bit of yourself in this issue.
XOXO,
Teiler
IG: thefashionsnob
Twitter: FAQTORfashion
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MONO MANIA
Monochromatic looks are a Spring time hit
PHOTOGRAPHER: SABEL GONZALEZ (STUDIO BLANCO)
POST PRODUCTION: TOM STRATFORD/LISA FIFER
STYLIST: LISA FIFER
HAIR & MUA: MYO MYINT
MODEL: BIANCA CAMPBELL
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60’s Mod made a comeback
on the Spring 2013 runways.
Spring looks are reinterpreted
with black and white
contrasts, a major change
from the typical pastels and
floral prints
(Intro page) Marc Jacobs
(Top left) Giles, (Bottom left)
Maison Martin Margiela,
(Center) Alexander Wang,
(Right) Marc Jacobs
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Coquille St Jacques (4 Servings/12 Scallops)
Pomme Puree Ingredients: 5 Yukon Gold B Potatoes ½ Pint of Milk ¼ pound of butter 1 sprig of Thyme 2 pieces of black pepper corn ½ bay leaf 1 tablespoon of salt For Pomme Puree: Cook Potatoes without skins slowly in salted water, thyme, black pepper corn,
and bay leaf. Pass potatoes through food mill. Bring Milk to a boil. Add milk to potatoes and finish with butter. Place aside covered, to keep warm. Basil Pesto Ingredients: 1 bunch of picked and blanched Basil 1 Pint of Olive Oil 1 Tablespoon of Salt For Basil Pesto: Blanch and shock picked basil leaves in ice water bath for 10 seconds. Remove, and squeeze water out of leaves. Put into a blender, and slowly add olive oil until a nice even consistency is achieved. Sea Weed Butter Ingredients: ½ bag of Tosaka multi-colored seaweed (wash off salt) 1 preserve lemon. Cut it in 4s and cut middles out ½ pint of Panko breadcrumbs ½ cup of lemon juice ½ pound of butter Wash salt off of seaweed For Sea Weed Butter: Chop washed sea weed finely. Small dice lemon preserve, and put to the side.
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Take soft butter and whip. Slowly add sea weed. Add preserve lemon, lemon juice, and bread crumbs. Put in a plastic bag, roll, and place in the refrigerator until butter is firm. To Finish: 1 heirloom Tomato Warm Pomme Puree until it is hot. If potatoes are too thick, add milk slowly until it is smooth. Add basil pesto to pomme puree. Keep warm. Season both sides of scallops with salt, and then bring skillet to a high temperature with olive oil. Place scallops in skillet, and sear both sides until a nice coloration is achieved. Slice sea weed butter, put on top of scallops, and put under a broiler or a grill to melt the butter. Cut heirloom tomatoes in 3, and plate with pomme puree, and scallops
Boston Lettuce Salad (4 Servings)
Ingredients: 15 Shallots 2/5 cups of E.V.O.O. 2/5 ounces of Dijon 1/5 cup of Canola Oil 1/5 cup of red wine vinegar 3 Boston lettuce heads 1/10 a cup of Tarragon 1/10 a cup of Chervil 1/10 a cup Parsley 1/10 a cup of chives For Vinaigrette:
Mince a cup of shallots and confit in the E.V.O.O. and cool. Make vinaigrette and put aside. Shallots: Mince another cup, and slice the rest with a mandolin. Bring fryer to 250F, dust shallots with wondra flour in a china cap and place in fryer. If you do not have a fryer, heat up canola oil in a regular pot on a stovetop instead. When the shallots become soft and look to be sweated, reduce heat to 300F and cook until golden. Remove and immediately salt them. Pick Up: Have just leaves of herbs picked and toss in with lettuce, minced shallots, and vinaigrette. Top
with fried shallots.
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NEON CITY, BRIGHT
LIGHTS
Stylist: Lisa Fifer
Shot by Sabel Gonzalez
Makeup: Tracey Lear
Hair: Myo Myint
Model: Samar Khoury
All clothing by Ekaterina Kukhareva
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New Music
Justin Timberlake “The 20/20 Experience” JT’s first album since “FutureSex
LoveSounds” is packed full of dance tracks and soulful ballads. The album has
already celebrated a couple of weeks atop the Billboard charts so far, and his hit
singles “Suit & Tie” and “Mirrors” are getting serious airplay on radio stations
across the world. The 20/20 Experience was released on March 15, 2013.
Daft Punk “Random Access
Memories”
Electronica duo Daft Punk is
building up anticipation for their
upcoming album by releasing a list
of collaborators. The Album will
include guest vocals from Pharrell
Williams and Julian Casablancas.
Random Access Memories will hit
shelves and iTunes on May 21,
2013.
French Montana “Excuse my French”
Hip-Hop fans are anxiously awaiting
the release of French Montana’s
latest project, Excuse my French. The
album will include features from
Diddy, Ne-Yo, Scarface, DJ Khaled and
many more. Excuse my French hits
stores on May 21, 2013.
38
INDIE MUSIC
REVIEW
Legacy Lamone
Paid advertisement
23 year old Legacy Lamone is an aspiring
Hip-Hop artist based out of Virginia. His
edgy, raw and honest music can be heard
up and down the East Coast from the
Empire State to the nightclubs and beaches
of Miami. His life experiences, both positive
and negative, have been a major influence
on the type of music he creates. Tales of
real struggle wrapped in a soul of ambition
is what comes through your speakers when
listening to Legacy. He is currently working
on a new mixtape called “Rhythm and
Poetry.” Listen to Legacy Lamone’s music
online at www.datpiff.com/profile/Legacy_Lamone
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Could there be a third Air Yeezy 2 color in
the works? A few grainy images have
surfaced online recently, and have been
stirring up chatter within the sneaker
community. The rumored third color is a
bright red with a possible glow in the dark
sole and snakeskin is used throughout the
upper. We’ll keep you posted.
In other sneaker news, the Jordan Son of Mars
Low model will make its debut on April 13th. The
first model in the lineup feature a yellow upper,
dark purple laces and cement, black & white
detailing throughout and will retail for $140.
Also preparing for an April 13th
release, the Nike Air Way Up will
make its official debut at select
retailers. The kicks come in three
colorways and come in black/white,
grey/white and red/white.
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Spain’s bright young
things
A look at the work of Spain’s young, new designers
Shot by Julian Bern
Models: Natalia Zorita and Ana Soria
Styled by Leticia Pascual
Hair: Maria Isabel Garcia
Makeup: Almudena Barbosa
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Overalls: Yes, you read that right. The 90’s wardrobe staple is
making its return to the looks of street style fashionistas around
the globe
Alber Elbaz for Lancome: The iconic Lanvin designer is lending his
talents to redesign and restyle the packaging for Lancome eye
makeup
Furla Candy “Sunset”: Furla puts an ombre twist on their signature
candy bag this Spring & Summer
Hip Chick Cosmetics shadow: “Can I kick it?” is a hot pink shade,
perfect for bright and bold warm weather looks
Box braids: Also referred to as “Poetic Justice braids”, this 90’s
look is also making its way back to the mainstream being seen on
the heads of Solange, Shala Monroque, Janet Jackson and more
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Waiting and Wishing
Shot by Jose Ferreira
Styling: Maria Pementel
Makeup: Joana Belluci
Hair: Carla D’oliveira
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Hotel Kalifornia
Shot by Noree Anne Celine
Stylist: Pedro Hanhausen Vignon
Makeup: Sylvie Mainville
Models: Helene Lecomte at DMA & Gwenola Guichard at WM